Month: July 2020

All About Our Orchards

All About Our Orchards

What distinguishes the Welsh Orchard (Maes y Felin) from our other community orchards? Well, this year it has more fruit coming along than all the others put together. And why might that be? One major factor has got to be that it has bee hives and the others don’t. All the orchards had a mass of blossom but unless insects are around to ensure pollination takes place then the fruit will not follow. For instance the Community Orchard on the Playing Fields is surrounded by little in the way of flowers – the odd daisy and that is about it – so there is nothing to attract pollinators. In contrast, at the Welsh Orchard we have had to cut off some branches which are so heavily laden with apples that there is a risk of the branch tearing off or even the tree toppling in a high wind.

Lockdown continues to limit what we can do but individuals and couples have been helping out when they are able to. Visitors to the Welsh and Elizabethan Orchards will have noticed that the grass has been cut, thanks to the landowner and farmer Robert Reader. Strimming, brush-cutting and weeding has continued and noticeboards refurbished and painted, our main problem being getting the wood treatment products that are currently in short supply or exorbitantly priced.

One positive development has been the number of residents sending in photos of wildlife they have come across which we have managed to identify in most cases. These include wildflowers, insects, beetles and moths and you can see many of them if you look at our Facebook page – Wenvoe Wildlife Group. Not only is it satisfying to identify the species but these are also recorded on the Biodiversity database for South East Wales. One of our wildlife cameras located by a small pond we installed at the beginning of the year saw a procession of birds, bathing, drinking and squabbling and including Wrens, Greater Spotted Woodpecker, Chiff-chaff and Jay. Particularly during the hot, dry spell it was a hub of activity in the day and at night frequented by Rabbits and Field Mice. The photo is of an Ichneumon Wasp spotted locally.

 

 

 

 

 

The Chainworks Of Brown Lenox

THE CHAINWORKS OF BROWN LENOX
‘Not the cheapest, but the best’

Established as Samuel Brown & Co., but changing to reflect the financial support of Samuel Lenox, this is a multi-stranded business story that covers the development of iron chain cables and suspension bridges. Brown Lenox figures strongly in the industrial history of south Wales and beyond. First and foremost it was a commercial undertaking, started by Samuel Brown and his Welsh born smith and works manager Philip Thomas, to manufacture iron chains for the anchoring, mooring and even the rigging of ships. It would lead to the establishment of purpose built chainworks at Millwall on the Thames and Newbridge (Ynysangharad) at Pontypridd, the latter works supplying round eye bar suspension chain for Brown’s chainbridges. In the field Brown was the first to erect iron level deck suspension bridges in the country, and the Newbridge works produced the major part of the chainwork for his suspension bridges with maritime chain cable production beginning in 1818.

Captain Sir Samuel Brown, to give him his full title, died in 1852, outliving Samuel Lenox who died in 1836. Lenox’s nephew George William Lenox took over the management of the works in 1840 after the death of Philip Thomas; the family name still represented at the works by a Lenox into the 1950s. In 1969 Brown Lenox became a wholly owned part of the F H Lloyd Group and with the change of ownership came new products particularly quarry plant; ore and waste processing machinery under licence. The last chain cable order was for the Cunarder QE2.

Part of the site had been sold off to form a retail estate in 1987 and the site finally closed in 1999 drawing an end to one of the longest standing and consistently successful companies in Wales with a history as celebrated as any in the country

 

 

Page Turners Lockdown Travel Dreams

Readers Transported To Another Time, Space Or Place

Another month, another missed Page Turners meeting, as lockdown in Wales continued into June. Part of the restrictions imposed on us all have been travel limitations. However, many books enable readers to be transported to another time, space and/or place and to experience new and different cultures, scenery and people. The Page Turners were asked to nominate a book they had read which had taken them on a journey to a different, exciting or new place. Without stepping onto a train, plane, car or liner, join us on our trips and maybe find inspiration for your next book or holiday choice…

Alexander McCall Smith’s “No 1 Ladies Detective Agency” was May’s choice. Having been a volunteer teacher for 2 years in Botswana, the book brought back memories for May of the warmth of the Botswana people, glimpses of their way of life and the desert scenery. May felt very privileged to be able to spend time in such a wonderful country.

Sandra chose “Four Seasons in Rome” by Anthony Doerr, a travelogue of the author’s time in Rome. Sandra loved Rome when she visited and felt Doerr’s descriptions of Rome were breath-taking, vivid and real. There is also an insight into events on St Peter’s square after the death of Pope John Paul II.

Babs’s choice was “A Fine Balance” by Rohinton Mistry, set in India in 1975. Babs believes the characters were well portrayed, in a country where caste, gender, poverty and corruption made every day “a fine balance” between misery and hope. Subsequently Babs visited India which she describes as, not so much a holiday, as an assault on all the senses: the sights, sounds, smells, tastes and emotions she experienced will never be forgotten.

Another novel by Rohinton Mistry was chosen by Jenny. “Family Matters” portrays the fictionalised life of a Parsi family in present day Bombay. Jenny thought it was a very moving novel, bringing alive the colours, smells and overpowering atmosphere of a frenetic Bombay. Jenny dreams of visiting Mistry’s India to experience his India for herself.

Another novel set in India was chosen by Tess. This is the longest novel in the English language so stamina will be needed if you decide to pick this book up. The novel is set four years after Independence and is Vikram Seth’s “A Suitable Boy”. Tess claims Seth takes you through Indian traditions and culture with charming endearment, as well as laying bare its faults. If we are still locked down for the next 3 months, this is an ideal choice to keep you inside and occupied!

“Clouds from Both Sides” by Julie Tullis was Lynne’s selection. The book tells the story of how Julie, at the age of 45, became the first British woman to climb an 8,000m Himalayan mountain. It’s an exhilarating account of her courage and adventures in various mountain environments around the world. You’re never too old to climb a mountain!

Sylvia chose Barbara Kingsolver’s novel “Las Laguna”, which is set in Mexico City and Asheville, North Carolina. Having been to both places, Sylvia enjoyed this “great read”, reliving the epic journey described in the book. Sylvia particularly liked reading about the enigmatic Frida Kahlo whose work she finds fascinating.

Helen’s nomination was a “coffee table” book, “Antarctica” by Mike Lucas. It is a lavishly illustrated account of the geology, history, climate and wild life which makes up this area. Helen believes the book is totally inspirational and an evocative read. Helen is lucky enough to have travelled to this continent, and although the panoramas in the book are spectacular, she feels they do not do justice to the reality…..but in lockdown to travel to an ice-covered continent, courtesy of Mr Lucas, would be special.

“One should always have something sensational to read on a train,” wrote Oscar Wilde. I hope you will find a “sensational” book in the list above, that will find its way into your luggage when you pack for your next journey….

 

 

A Day To Remember On Skis

A DAY TO REMEMBER ON SKIS

It was a Saturday morning in the early spring and I had woken up in Chamonix, the historic town in the heart of the French alps under the shadow of the mighty Mont Blanc. We were having a rest day and planned to do one of the longest ski descents in Europe, a 20 km run called the Vallee Blanche. But first breakfast was calling and off we went to the restaurant for our baguette, croissants and coffee. Candidly we never felt that the French quite hit the mark with their breakfasts, but they were just about worth get-ting out of bed for.

Vallee Blanche

It was rather inconvenient that the main cable car we needed to use to reach the Aiguille du Midi, our starting point, was closed for repairs so we decided to drive our minibus through the Mont Blanc tunnel into Italy and to take the cable car up from that side. Hearing our conversation over breakfast a French mountain guide asked if he could join us, as he too had the day off and would like to ski the Vallee Blanche with us. So we welcomed Yves to the party and set off for Italy. We caught the first possible cable car to reach Pointe Helbronner from where we could put on our skis and ski down to join our original route back to Chamonix.

Sadly the weather at the top station was awful, a full white out which is a condition when the sky and snow appear as a white sheet in front of you which makes skiing and navigation really tricky. So we drank the inevitable coffees until it cleared. When it did we shot out of the door to make up for lost time and readied ourselves for this challenging ski descent down a glacier. As we lined up, Yves asked if he might lead us down and we thought that was a good idea as, being a Chamonix guide, he would know the safest route. So he went first, followed by John our guide who carried a rope, and I skied at the back of the group with a spare rope. We all started off in high spirits.

It was good to be skiing at last. Yves called back that we should follow his tracks as he picked his way be-tween the visible crevasses of the Geant glacier. After a few minutes, Yves and John stopped and we all pulled up, keeping a safe distance between each other. Yves had decided to rope up with John so that if he fell down an unseen crevasse John would be able to arrest his fall with the rope. Being guides they were quick and professional and in a few minutes, someone shouted that Yves had gone. I replied that was fine and we would follow on shortly. “No – he has really gone!” came the reply. In fact, as soon as he had skied off he had fallen straight down a deep crevasse. John had done a textbook arrest by simply dropping down with his skis at a right angle to the pull of the rope, which otherwise might have dragged him in on top of Yves. I told everyone to stay still and went forward with my spare rope ready to carry out a much-practised crevasse rescue of Yves. First I had to establish a belay or anchor, so I took off my skis and thrust the first one deep into the snow – to my horror the snow, about the size of a table, fell away at my feet and I was staring into a deep ice-cold blue crevasse and I was about to fall into it. Quickly I put my skis back on to spread my weight and I moved towards John. A crevasse fall is very serious. It can result in a head injury or broken bones which make extraction more difficult. In the worst case the victim becomes wedged at the bottom, where the sides narrow, and body heat melts the ice which soon refreezes and locks the body to the ice. In this case we knew from his shouts that Yves was uninjured and together we set up a pulley system and hauled Yves out, not without a few Gallic expletives on his part. Alas, he had lost a ski down the crevasse but was otherwise fine; only his pride was hurt. We were lucky to get away so lightly from this potentially dangerous incident.

Shocked as he was he insisted on leading again, now skiing with great skill and balance on a single ski. Amazingly he soon disappeared over the lip of an-other crevasse, but this time John had him on a tight-rope and he did not go far down. Again we pulled him out but we had a long descent to make which on his one ski would have been very difficult. So we made our way to the Requin hut at the side of the glacier where the kindly guardian gave us coffee and found a spare ski for Yves to use. Our adrenalin reserves were running low – it was good to take a breath.

We were now past the Geant icefall and the crevasse risk was behind us, so we skied down happily as far as we could to a point where the snow runs out. Here we took off our boots and put on the trainers we had packed in our rucksacks for the hike up a steep path, to join a modern metal staircase which had been built to give summer visitors easy access to the glacier. At the top of the steps was the small train station of Montenvers. This was the end of the line for a narrow-gauge railway, using a rack and pinion system, which was built in 1908 for the Victorian tourists. How we wished the service was running that day, but sadly it was not so we set off for the long walk back to Chamonix. Our various diversions had set us back so the sun was setting as we reached the town where we quenched our thirsts with good French beers at the Bar National. It really had been a day to remember.

 

 

Forever Amber

FOREVER AMBER

On the landing in Gran’s little house was a large oak chest of drawers on which rested the treasured family Bible. In those days just about every home had one and I remember being fascinated by the contents – the faithfully recorded entries in fading ink, the sepia photographs of long-dead relatives, clothed on their Sunday best clothes, glaring ferociously at the camera, the papery pressed flowers from long ago all of which gave me some idea of life in those times. What happened to these treasures I will never know.

The drawers of the chest were largely taken over by household linen, delicately perfumed with dried lavender from Gran’s garden, but one drawer was devoted to what she called her ‘special things’ which she treasured above all else. There were gloves and a handbag in the softest leather with an amber clasp, a set of beautifully illustrated postcards entitled “The Volunteer Organist” from the 1914-1918 War and lastly two long necklaces, one of jet beads and the other of amber, only worn on Sundays to go to chapel. As a child I was allowed to play with these things, if I behaved myself.

Imagine my surprise recently when I chanced on the TV show, ‘Flog It’, as far as I could tell, an identical necklace of amber beads went under the hammer for £830.00, to the astonishment of the vendors who had put a reserve of only £200.00 on it.

Sadly all Gran’s treasures are lost in the mists of time, but when I next have a good sort- out , I shall pay more attention to what I’m discarding which my family might appreciate.‘

Point of interest.— ‘Forever Amber’ is the title of an historical novel by American author, Kathleen Windsor and was first published in 1944.

 

 

Reflections on Wenvoe – A Caring Village

REFLECTIONS

The current situation we find ourselves in has allowed time for reflection.

I am thankful for:- My family, albeit that I can only see the grandchildren and other relatives via facetime

My health; neither my family nor I having suffered COVID19;

My job offering me security and allowing me to work from home and not risk bringing infection home.

I wonder just how many times in conversation I have uttered the phrase ‘well, in the grand scheme of things’, when considering some minor mishap or inconvenience.

Then I got to thinking about the wider picture, and this is when I came to the conclusion that I am very fortunate to be living in Wenvoe. Having lived here for over thirty years, you tend to take things a little for granted. Looking back over the years, I have been involved with and in so many organisations:

Toddler Group, Playgroup, PTA, Beavers, Wenvoe Junior Football, Judo, Dance Classes, Keep fit, Cubs, Badminton, Scouts, Village Hall, Pilates, Tuesday Group, Wenvoe Library, Gwenfo School, Wenvoe Youth Club, Wenvoe Arms, St Mary’s Church, Wenvoe Choir, Wenvoe What’s On, Wenvoe Reuse and Recycle.

Then there’s the attendance at various fetes, fayres, coffee mornings, charity evenings, lectures, art and craft demonstrations and meetings. What a wonderful experience I have had. I would like to thank all of those people who have helped in making all of the above possible at any time.

Then we move to current times, and I find myself continuously amazed by how the people of Wenvoe have reacted to the situation we all have found ourselves in. Some people put up information boards in their gardens. Others provided their contact details to villagers, offering someone to talk to and assistance with chores. Cheering messages appeared on signs, changing on a weekly basis. The Easter Bunny walked the streets, waving at everyone and making them smile.

VE Day celebrations went ahead in a socially distanced manner, with several residents going above and beyond for the benefit of the rest of the village.

Footprints were painted outside the shop, including doggy prints, so everyone was reminded to keep their distance.

The Village Shop remained open, providing a much needed and appreciated service, and with a welcoming smile too. Local suppliers provided delivery/collection services.

People are conscientiously adhering to social distancing rules, stepping to one side or crossing into the road to ensure the 2 metre rule is observed. So many people participated in the Thursday Clap for

Carers. It was wonderful to see everyone out, clapping and waving to their neighbours. Some also took the opportunity for a socially distanced gossip.

Local tradesman have been available to assist with minor emergencies. Carers, delivery drivers, postmen, refuse collectors and others, too many to mention, have been thanked and offered gifts in recognition of their work. The What’s On has kept us up to date with current events.

Everyone is willing to offer advice and help on most subjects you can think of, and point you in the right direction. Villagers are happy to chat as you take your daily exercise. Everyone has been so friendly.

And for all of this I would like to say thank you to you all. I am, indeed, very fortunate to live in such a caring village. I’m not sure how much longer things will continue as they are, or when restrictions will be lifted, but I only hope I remember this feeling.

 

Again, thanks to you all.

 

 

Environment team tips for July

 

THE VILLAGE GARDENER

Environment team tips for July.

  1. Start saving seeds as we may have a shortage again next year.
  2. Make watering the roots of plants a priority. Watering the foliage is a waste.
  3. Keep a diary of what grows well and where.
  4. Always buy british grown plants. This will keep pests and diseases at a manageable level.
  5. Start your own compost heap.

Allotment holders tips.

  1. The more productive you are, the less space for weeds.
  2. Neat and tidy equals less disease.
  3. Remember it’s always colder at the allotment than down in the village.
  4. Use fruit bushes as a windbreak.
  5. Grow some comfrey, it’s free fertilizer.

There were some great front gardens to be seen in June. If you venture into Orchard Close you will see lovely gardens brimming with colour facing you. They belong to Mr & Mrs Green and Mr & Mrs Thomas. On Old Port Road Mr & Mrs McDonald have done a brilliant job on their garden since coming to Wenvoe. With restriction on movement still in place, a short walk around Wenvoe looking at people’s gardens will soon brighten your day.

July is another good month for pests and diseases in the garden. Aphids will try to ruin your runner bean crop. However you can treat these with insecticide or by squashing between your fingers; it’s a good way to shorten their lifespan. Powdery mildew, rust and clematis wilt are just some of the diseases that will affect your plants at this time of year. Cut out the infected areas as soon as you see it, then give the plants a feed to help them recover. Keep clearing up leaves and debris around plants, especially roses as this can harbour a lot of disease. It is a boring job but a garden vacuum will make this job easy.

Cut the spent stems off lupin, hollyhock and delphiniums down to a bud, then give them a liquid feed and you should have a second flush of colour. Once herbaceous geraniums have flowered, cut the whole plant back to about 10cms, it will then go into overdrive and give you another display, albeit not as good as before.

Deadheading is so important when trying to keep plants flowering, as once they have set seed their job is done. With your runner beans, you have to keep picking the young beans otherwise they will stop cropping. If you’re growing courgettes, you will need to pick them before they become marrows. Take off the leaves below set trusses of tomatoes, to allow air and light to get to the fruit.

Be on the lookout for any Ash or Sycamore seedling that have escaped your gaze. If they become established you will have a devil of a job removing them when they grow amongst your plants.

Take care and happy gardening

 

 

Welsh Engineering and A Guinness World Record

GUINNESS WORLD RECORDS

The World’s Oldest Suspension Bridge And The Welsh Link

On 26th July 2020 an event was planned to commemorate the bicentenary of the Union Chain Bridge, including the unveiling of an International Historic Civil Engineering Landmark plaque by the American Society of Civil Engineers, Institution of Civil Engineers (ICE), and Japan Society of Civil Engineers, for the 200 year-old Union Chain Bridge at Berwick-upon-Tweed. Prior to this the bridge was to undergo a major restoration, the plaque to be cast in the USA and a special anniversary booklet prepared. Whilst work on the bridge had been delayed, it was not going to upset the celebrations but of course the event was upset, like normal everyday life, by COVID – 19.


In 1820 Union Chain Bridge united England and Scotland by spanning the Tweed with Welsh iron, iron chain links made in Newbridge, Pontypridd. The works that made the chains, Brown Lenox, used to be a prominent sight along the A470 through Pontypridd up to closure in 1999 and now is Sainsburys. Founded by Captain Sir Samuel Brown, it was opened in 1818 for the manufacture of maritime iron chain cables and Brown decided to manufacture a new line here, that of iron chain suspension bridges. In this field he was the first in Britain to erect iron suspension bridges for road traffic following James Finley’s lead in erecting the first bridge of this type in America in 1801. Newburyport in Massachusetts was the last surviving Finley designed bridge. But it is akin to Trigger’s broom or Washington’s axe, in that the road deck, chains and towers have been replaced, only the abutments remain to support what is a bridge of 1910 date. Union had beaten Telford’s Menai and Conway suspension bridges to opening by six years, so with its original chain, ironwork and masonry towers it can now claim to be the world’s oldest suspension bridge still open to traffic, although it is temporarily closed for restoration work at present!
So with the disappointment of a once in two hundred year celebration being cancelled, it was suggested by Chris Baglee, the conservation architect for the bridge restoration, that we get the Union Chain Bridge accepted by the Guinness World Records as the World’s oldest suspension bridge still carrying vehicles. I’ve just contributed a list of qualifications to support this and the nomination appears to have been accepted – so some compensation. Luckily we (ICE Wales Cymru) had celebrated the establishment of the Brown Lenox Chainworks and the bicentenary of start of work on the Union Chain Bridge at Pontypridd on 26 July 2019. The Friends of the Union Chain Bridge also unveiled a plaque on the same day to commemorate the start of work at Horncliffe near Berwick-upon-Tweed, where the bridge crosses from England over the river Tweed to Scotland – England and Scotland united by Welsh iron.

Stephen K. Jones

 

 

Mr Greedy’s Tip for July

Mr Greedy’s Tip. –

 

Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No more cutting off those awkward bits, less waste. Instead of trying to chop up the ginger use your potato peeler, like a mini mandolin. Slice thinly along the grain for your favourite Chinese meal.

 

 

Garden Vegetable Pie (V)

Garden Vegetable Pie (V)

2 packets Schwartz cheddar cheese sauce mix, plus milk to make

2 tsp mustard powder

200g mature cheddar, grated

2 / 3 large potatoes, sliced into rounds

1 head broccoli, cut into little florets

1 head cauliflower, cut into little florets

200g frozen peas

small bunch chives, snipped

Make the cheese sauce as per the packet, [double the quantity] add the mustard powder. Add all but a handful of the grated cheese.

Keep warm on a very low heat while you prepare the veg. [don’t let it catch and burn] Heat the oven to 180C. Bring a large pan of water to the boil. Cook the potato slices for about 5 mins, add the cauliflower and broccoli and cook for a further 3/4 mins. Finally add the peas and cook for a further 1 min. Drain well. Reserve enough potato slices to cover the top of the finished dish. Stir the chives into the sauce, Tip the vegetables into an oven proof dish. Pour the cheese sauce over the veg and mix to coat. Cover the top with the reserved potato slices, sprinkle with the remaining cheese. Season with fresh black pepper. Bake for about 20 mins until top is golden and crisp. Serve from the dish

 

 

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