Mr Greedy’s Tip for July

Mr Greedy’s Tip. –

 

Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No more cutting off those awkward bits, less waste. Instead of trying to chop up the ginger use your potato peeler, like a mini mandolin. Slice thinly along the grain for your favourite Chinese meal.

 

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