The Official Wenvoe Homepage
cooking recipes
EVE’S PUDDING (Use windfalls if you can get them) 6 med/ large Bramley apples, peeled, cored and finely sliced 200g unsalted butter, softened 150g raisins 100g soft brown sugar 4 large eggs 200g SR flour Heat the oven to fan 180C. Prepare apples as above. Grease a large baking/serving dish, about 2.5/3.0 ltr with 25g of the butter. Tip the […]
» Read moreCOLCANNON FISH PIE 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp. vegetable oil 1 large onion, finely sliced 1 chicken stock cube, made up to 300ml 300ml milk 3 tbsp. cornflour, mixed with 4 tbsp. of the milk 200g frozen peas 390g pack of fish […]
» Read moreSticky Toffee Pear and Ginger Pud 150g dates, chopped small 125g butter, softened 125g caster sugar 2 large eggs, lightly beaten 175g SR flour 1 tsp baking powder 2 tsp ground ginger for the sauce 50g butter 75g soft brown sugar 5 tbsp. double cream 4 pears, peeled and chopped 3 balls of stem ginger in syrup, chopped Butter a […]
» Read moreMaple-Bacon Buttermilk Scones 300g pack smoked streaky bacon, diced 2 tbsp. maple syrup 430g SR flour, Plus extra for dusting ½ tsp salt 4 spring onions, finely chopped 170g butter, cut into cubes 240ml buttermilk 1 egg, lightly beaten Preheat oven fan 180C. Line a large baking tray with non stick baking paper. Fry the bacon for about 5 mins […]
» Read moreNutty Brownies 225g dark chocolate 100g unsalted butter 150g dark soft brown sugar 150g caster sugar 2 large eggs 1 tsp vanilla extract 150g plain flour 50g walnut, hazelnut or pecan pieces A 20cm square tin, lined with greaseproof or baking paper Heat oven to 160C fan. In a saucepan, melt 125g of the chocolate with the butter over a […]
» Read morePasta Shells with Tuna and Pears 350g pasta shells 50g butter 125g frozen peas med onion chopped 2 egg yolks, beaten 300ml double cream 226g can tuna in oil, flake larger pieces salt and fresh black pepper 2 tsp fresh thyme fresh mixed herbs to garnish Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter […]
» Read moreEggs Benedict 2 large or beef tomatoes, sliced horizontally 1tsp white wine vinegar 4 large eggs 2 seeded bagels, sliced in half 4 good slices of good quality roast ham 4 heaped tbsp. hollandaise sauce 50g rocket Heat the grill to high, season the cut sides of the tomatoes and grill for 3 – 4 mins. keep warm. To poach […]
» Read moreWild Mushroom Tartlets 375g block of all butter puff pastry flour for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g parmesan, finely grated small handful of parsley leaves, chopped 2 med garlic cloves, finely chopped 1 egg beaten Roll the pastry out on a floured surface and cut 4 rectangles about 15cm x […]
» Read moreCURRIED PRAWN KEDGEREE WITH DILL SOURED CREAM good knob of butter 1 large white onion, finely chopped 2 rounded tsp. PATAK’S medium curry paste 250g good quality brown rice 500g tub fish stock 20g pack of fresh dill, chopped 4 tbsp. half fat soured cream 2-3tsps. Capers, rinsed and chopped 260g cooked and peeled king prawns 25g fresh flat leaf […]
» Read moreTHAI GRILLED SALMON WITH WATERCRESS RAITA 100g watercress, roughly chopped 18 fresh mint leaves generous pinch of salt 2 large cloves of garlic, crushed 2 green chillies, cut in half and deseeded 3tbsp. fresh lime juice 1tbsp. caster sugar 1tbsp peeled and chopped root ginger 1tbsp fish sauce 4 x 175g salmon fillets lime wedges to serve For the raita. […]
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