The Official Wenvoe Homepage
cooking recipes
MR GREEDY’S KITCHEN Christmas Cookies White Chocolate Cranberry Cookies 1/3 cup butter, softened 1/2 cup packed brown sugar 1/3 cup sugar 1 large egg, room temperature 1 tsp vanilla extract 1-1/2 cups of plain flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup dried cranberries 1/2 cup white baking chips Pre-heat oven to 180C. In a large bowl, beat […]
» Read moreChocolate Gingerbread Brownies with Fudgy Icing 400g dark chocolate, broken into chunks 25g cocoa powder 250g golden caster sugar 250g butter, plus extra for the tin 1 tbsp. ground ginger 140g ground almonds 6 large eggs, separated For the icing 100g butter, chopped 50g dark chocolate, broken into chunks 50g cocoa 200g icing sugar, sifted few chunks of crystallised ginger, […]
» Read moreBaked Cod with Garlicky Spinach and Chick Peas [ serves two ] 2 cod loins, about 175g each pinch dried chilli flakes grated zest and juice of 1 lemon 2 tbsp. chilli oil 1med onion, sliced thinly 1 large clove garlic, finely chopped 400g can of good quality chick peas 250g spinach, washed Preheat oven to 180C fan. Pat the […]
» Read moreBlueberry Pudding 300ml whole milk 284ml double cream 100g plain flour 75g caster sugar 2 large eggs beaten 1/2 tsp vanilla extract 150g blueberries icing sugar to dust Lightly butter a 20cm oven proof dish. Preheat oven to 180C fan. In a pan heat the milk and cream until they are hot, NOT BOILING, then set aside. In a bowl […]
» Read moreSweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until just tender. Drain and set aside. Heat 1/2 tbsp. of […]
» Read moreIndian Butternut Squash Curry 200g brown basmati rice 1 tbsp. olive oil 1 butternut squash diced 1 large red onion, diced 2 tbsp. mild curry paste 300ml vegetable stock [ oxo ] 4 large tomatoes, roughly chopped 400 can chickpeas, rinsed and drained 3 tbsp. Greek yogurt small handful chopped fresh coriander Cook the rice as per pack instructions. Heat […]
» Read moreTomato & Thyme Cod 1tsp olive oil 1 onion, chopped 400g can chopped tomatoes 1 heaped tsp light brown soft sugar few thyme sprigs, leaves stripped 1 tbsp. soy sauce 4 cod fillets Heat oil in a large frying pan, add onion, then fry for 5-8 mins until lightly brown. Stir in the tomatoes, sugar, thyme and soy sauce. Bring […]
» Read moreMR GREEDY’S Chicken with a Leek and Bacon Cream Sauce 4 chicken breasts 3 leeks, sliced and washed 200g smoked streaky bacon, cut into slices 300ml double cream 80g flour 80g butter 300ml whole milk Good knob of butter for frying 300g strong mature cheddar cheese, grated Salt and black pepper to taste Fry the bacon in the butter until […]
» Read moreMR GREEDY’S Strawberry Shortcake 11/2 cups SR flour 1 tsp baking powder 1/4 cup icing sugar 150g butter, softened 1 large egg, beaten 250g cream cheese 1/4 cup sugar 1/2 cup strawberry jam 2 cups strawberries 1/2 cup sugar 1/2 cup water Preheat oven to 180C Fan . Place flour, baking powder and icing sugar in a bowl. Mix to […]
» Read moreMr Greedy’s Tip. – Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No […]
» Read more