Eve’s Pudding

EVE’S PUDDING (Use windfalls if you can get them) 6 med/ large Bramley apples, peeled, cored and finely sliced 200g unsalted butter, softened 150g raisins 100g soft brown sugar 4 large eggs 200g SR flour Heat the oven to fan 180C. Prepare apples as above. Grease a large baking/serving dish, about 2.5/3.0 ltr with 25g of the butter. Tip the […]

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Sticky Toffee Pear and Ginger Pud

Sticky Toffee Pear and Ginger Pud 150g dates, chopped small 125g butter, softened 125g caster sugar 2 large eggs, lightly beaten 175g SR flour 1 tsp baking powder 2 tsp ground ginger for the sauce 50g butter 75g soft brown sugar 5 tbsp. double cream 4 pears, peeled and chopped 3 balls of stem ginger in syrup, chopped Butter a […]

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Maple-Bacon Buttermilk Scones

Maple-Bacon Buttermilk Scones 300g pack smoked streaky bacon, diced 2 tbsp. maple syrup 430g SR flour, Plus extra for dusting ½ tsp salt 4 spring onions, finely chopped 170g butter, cut into cubes 240ml buttermilk 1 egg, lightly beaten Preheat oven fan 180C. Line a large baking tray with non stick baking paper. Fry the bacon for about 5 mins […]

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Nutty Brownies

Nutty Brownies 225g dark chocolate 100g unsalted butter 150g dark soft brown sugar 150g caster sugar 2 large eggs 1 tsp vanilla extract 150g plain flour 50g walnut, hazelnut or pecan pieces A 20cm square tin, lined with greaseproof or baking paper Heat oven to 160C fan. In a saucepan, melt 125g of the chocolate with the butter over a […]

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Eggs Benedict 2 large or beef tomatoes, sliced horizontally 1tsp white wine vinegar 4 large eggs 2 seeded bagels, sliced in half 4 good slices of good quality roast ham 4 heaped tbsp. hollandaise sauce 50g rocket Heat the grill to high, season the cut sides of the tomatoes and grill for 3 – 4 mins. keep warm. To poach […]

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Wild Mushroom Tartlets

Wild Mushroom Tartlets 375g block of all butter puff pastry flour for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g parmesan, finely grated small handful of parsley leaves, chopped 2 med garlic cloves, finely chopped 1 egg beaten Roll the pastry out on a floured surface and cut 4 rectangles about 15cm x […]

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Thai Grilled Salmon With Watercress Raita

THAI GRILLED SALMON WITH WATERCRESS RAITA 100g watercress, roughly chopped 18 fresh mint leaves generous pinch of salt 2 large cloves of garlic, crushed 2 green chillies, cut in half and deseeded 3tbsp. fresh lime juice 1tbsp. caster sugar 1tbsp peeled and chopped root ginger 1tbsp fish sauce 4 x 175g salmon fillets lime wedges to serve For the raita. […]

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