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cooking recipes
Mr Greedy’s Tip. – Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No […]
» Read moreGarden Vegetable Pie (V) 2 packets Schwartz cheddar cheese sauce mix, plus milk to make 2 tsp mustard powder 200g mature cheddar, grated 2 / 3 large potatoes, sliced into rounds 1 head broccoli, cut into little florets 1 head cauliflower, cut into little florets 200g frozen peas small bunch chives, snipped Make the cheese sauce as per the packet, […]
» Read moreCaramelised Clementine Upside Down Cake 225g unsalted butter softened 2 tbsp unsalted butter 75g light muscovado sugar 1 tsp vanilla extract 3/4 large clementines 1 clementine, zested and juiced 225g caster sugar 3 large eggs 225g plain flour, sifted 1 1/2 tsp baking powder 2 /3 tbsp. Cointreau Heat the oven to 180C fan. Butter and line the base and […]
» Read moreMR GREEDY’S TIPS Are you having problems in rolling pastry, Welsh cake mixture or other mixture that needs to be rolled? How do you roll your pastry evenly to the thickness of a pound coin? There is a very simple solution. If you use a longer type of rolling pin, the ends of the rolling pin need to be raised […]
» Read moreMR GREEDY’S KITCHEN – JUNE Tomato and Pesto Spaghetti 1tbsp. garlic olive oil 330g pack cherry tomatoes, halved 4 large garlic cloves, finely chopped 1/2 tsp. crushed chillies, plus extra to serve (optional) 1 lemon, zested and juiced 350g dried linguine 3/4 x 190g spinach and ricotta pesto (or green pesto) Heat the oil in a frying pan over a […]
» Read moreMR GREEDY’S KITCHEN – JUNE American Skillet on Cornbread 1 cup yellow cornmeal 1/2 cup plain flour 1 tbsp. baking powder 1 tsp. salt 1 cup buttermilk 1/2 cup full milk 1 large egg 1/2 tsp. bicarbonate of soda 1/4 cup + 2 tbsps. shortening smoked paprika for the top Shortening is TREX hard cooking fat. St.Ivel Buttermilk, 284ml tub […]
» Read moreChicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar ½tsp. chilli flakes 200 chestnut mushrooms, halved salt and freshly […]
» Read moreRed Onion and Goats Cheese Tart 2 tbsp. olive oil 4 large red onions, each peeled and cut into 8 wedges 2 large garlic cloves, peeled and finely chopped 1 tsp. chopped fresh thyme leaves 1 tbsp. balsamic glaze 1 sheet frozen ready rolled puff pastry, defrosted 150g good quality goat’s cheese, rind removed and broken into bite size pieces […]
» Read moreSticky Apple, Sausage and Bacon 8 rashers of smoked streaky bacon 8 quality pork sausages 1 tbsp sunflower oil 2 red skinned apples, cored and cut into 8 wedges 2 red onions, peeled and thinly sliced Heat the oven to 180C fan. Heat the oil in a large frying pan and gently fry the onions until just softened; transfer to […]
» Read morePork and Pesto Cobbler 1 tbsp. olive oil 450g pork fillet, cut into 2.5 cm chunks 1 large red onion cut into wedges 2 large cloves of garlic, crushed 2 carrots, cut into 2.5 cm pieces 1 tbsp. plain flour 15g fresh rosemary, roughly chopped 1 vegetable stock cube, made up to 400ml 2 tbsp. red pesto 350g scone mix […]
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