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cooking recipes
Cherry Bakewell Sponge Pudding 6 tbsp cherry jam 200g butter, softened 220g golden caster sugar 3 large eggs 50g SR flour 140g ground almonds 1 tsp almond extract 50g flaked almonds icing sugar for dusting Heat oven to 160C fan. Drain the cherries. Add the syrup from the cherries and the jam to a saucepan. Boil for about 10 mins […]
» Read moreChinese Lemon Marmalade Chicken 200g lemon marmalade 2 large cloves garlic, crushed 1 tbsp grated ginger 1 tsp soy sauce 1 tsp sunflower oil or ground nut oil 1 lemon, zested and juiced 8 chicken thighs, skin on and bone in 3 spring onions, sliced on the diagonal Heat oven to 180C fan. Mix the marmalade with the garlic, ginger, […]
» Read moreCheeseboard Muffins 250g SR flour 1/2 tsp mustard powder 1/2 tsp salt 1 large egg, beaten 250ml whole milk 50g unsalted butter, melted. Extra to serve 75g medium hard cheddar cheese, grated 50g blue cheese [ stilton or gorgonzola ] crumbled 3 sage leaves chopped Preheat oven 180C Fan. Line a 12 hole muffin tin with paper cases. In a […]
» Read moreTurkey and Ham Mac ‘n’ Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 – 950ml whole milk 350g extra mature cheddar cheese, grated 350 – 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven 180C Fan. In a large pan cook macaroni as per […]
» Read moreMR GREEDY’S KITCHEN Christmas Cookies White Chocolate Cranberry Cookies 1/3 cup butter, softened 1/2 cup packed brown sugar 1/3 cup sugar 1 large egg, room temperature 1 tsp vanilla extract 1-1/2 cups of plain flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup dried cranberries 1/2 cup white baking chips Pre-heat oven to 180C. In a large bowl, beat […]
» Read moreChocolate Gingerbread Brownies with Fudgy Icing 400g dark chocolate, broken into chunks 25g cocoa powder 250g golden caster sugar 250g butter, plus extra for the tin 1 tbsp. ground ginger 140g ground almonds 6 large eggs, separated For the icing 100g butter, chopped 50g dark chocolate, broken into chunks 50g cocoa 200g icing sugar, sifted few chunks of crystallised ginger, […]
» Read moreBaked Cod with Garlicky Spinach and Chick Peas [ serves two ] 2 cod loins, about 175g each pinch dried chilli flakes grated zest and juice of 1 lemon 2 tbsp. chilli oil 1med onion, sliced thinly 1 large clove garlic, finely chopped 400g can of good quality chick peas 250g spinach, washed Preheat oven to 180C fan. Pat the […]
» Read moreBlueberry Pudding 300ml whole milk 284ml double cream 100g plain flour 75g caster sugar 2 large eggs beaten 1/2 tsp vanilla extract 150g blueberries icing sugar to dust Lightly butter a 20cm oven proof dish. Preheat oven to 180C fan. In a pan heat the milk and cream until they are hot, NOT BOILING, then set aside. In a bowl […]
» Read moreSweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until just tender. Drain and set aside. Heat 1/2 tbsp. of […]
» Read moreIndian Butternut Squash Curry 200g brown basmati rice 1 tbsp. olive oil 1 butternut squash diced 1 large red onion, diced 2 tbsp. mild curry paste 300ml vegetable stock [ oxo ] 4 large tomatoes, roughly chopped 400 can chickpeas, rinsed and drained 3 tbsp. Greek yogurt small handful chopped fresh coriander Cook the rice as per pack instructions. Heat […]
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