More Ely Racecourse History

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More Ely Racecourse History

Dear What’s On readers,

It was great to see in last month’s What’s On Ely racecourse being highlighted.

Steve Jones and myself wrote three books on the history of Ely, Caerau and Michaelston Super Ely back in the 1990’s. The racecourse hosted a number of historical events as well as horse racing. In fact, as our book and the Western Mail detailed on 22nd September 1911 ‘History was made in Ely near Cardiff on Saturday and it is difficult to estimate the far-reaching significance of what took place. Mr H Grindell-Matthews, the inventor of the aerophone, succeeded under almost the worst conditions possible in establishing communication by wireless telephony with an aeroplanist careering through the air, 700 feet high, in strong wind and rain and at a speed equal to an express train Mr B.C Hucks is also very much elated at being the first airman to take part in wireless telephony’. The next day Hucks was back at the racecourse giving a flying display charging 1 shilling entrance.

In 1920 and 1931 grand flying weeks took place on the racecourse and Pat O Hara made a 1,000-foot parachute jump from the airliner Prince Henry as well as walking the wings in mid-air displays.

Another ground-breaking event took place on 14 October 1919 when ‘a large company gathered at Ely racecourse to witness the navigation of the Cardiff- London-Paris aviation (mail) service of Messrs S Instone and Co., A letter was handed to the pilot, Lieut, Barnard, from the Cardiff Chamber of Commerce to the Paris Chamber of Commerce. The plane took off and rose beautifully against the wind and after circling Sweldon Farm a couple of times and doing a few stunts the pilot and his mechanic were away on their long trip’.

The racecourse also has a roman villa and hosted events such as sheep dog trials, international athletics, church and sporting events and motocross.

Ely has a fascinating and proud history of which the racecourse is just one aspect!

Nigel Billingham, Church Rise.

 



 

First Meeting of 2022 Outdoors.


Welsh Government Covid restrictions meant the Page Turners had their first meeting of 2022 outdoors. The group gathered under unbelievably blue skies and strolled towards Watchtower Bay. Whilst sitting on the wall in the winter sun, the group were invited to comment on books they had received from Secret Santa at the Christmas meeting.

Nicola thought her Christmas in Wales, by Dewi Roberts had some diverse material but wouldn’t recommend it as a Page Turners monthly read.

Diane was enjoying the intense Gentleman in Moscow by Amor Towles but recommended reading it in small sections.

Jill’s House of Windows by Barbara Newhall Follett required a huge suspension of belief…and a

belief in fairies. The author wrote the book when she was 12…what were you writing when you were 12?

A Bit of a Stretch by Chris Atkins was Helen’s selection and highly recommended this account of the British penal system.

A Lake of Dreams by Kim Edwards was a novel Jenny couldn’t get into.

May’s gift of the Year of Living Danishly by Helen Russell was hugely interesting to May, especially how the author attempted to describe why the Danish are amongst the happiest people in the world!

Lynne found Margaret Atwood’s Hag-Seed an enjoyable read based on the Tempest.

Babs book, Snap by Belinda Bauer was selected by the group as their next monthly read…so more details will follow in next month’s What’s On!!

Sandra was happy to have received The Survivors by Jane Harper, a novel set in Tasmania, which she considered a good read.

Is there a book in this list you would have liked to have received from Secret Santa? Santa certainly had a very diverse choice in his sack!

Happy reading in 2022.

 



 

Creamy Chicken Stew


Creamy Chicken Stew

3 leeks, halved and finely sliced

2 tbsp olive oil + extra if required

1 tbsp butter

8 small – medium chicken thighs

500g chicken stock [2 cubes]

1 tbsp Dijon mustard

75g creme fraiche

200g frozen peas

3 tbsp dried of fresh breadcrumbs

Small bunch of parsley, finely chopped

Tip the leeks and oil into a deep oven proof high sided frying pan [it will need to go under the grill later] on a low heat, add the butter and cook very gently for about 10 mins or until the leeks are soft, set aside. Put the chicken, skin side down in another non-stick frying pan on a med heat, cook until the skin browns, then turn and brown the other side. You shouldn’t need oil, but if the skin sticks add a little. Once cooked add the chicken to the leeks, leaving any fat behind in the pan. Add the stock to the pan with the chicken and leeks and bring to a simmer, season well, cover and cook for 30 mins on a low heat. Stir in the mustard, creme fraiche and peas and bring to a simmer. You should have quite a bit of sauce. Use a little corn flour with water to thicken if required. Before serving sprinkle the breadcrumbs over the chicken and brown under a hot grill. THE HANDLE OF THE PAN WILL BECOME HOT. USE A THICK CLOTH OR OVEN GLOVES. Serve with green veg or rice.

 



 

Rosti-Topped Salmon Pot Pie


Rosti-Topped Salmon Pot Pie

300g potatoes peeled, and cut into large chunks

250g sweet potatoes, peeled and cut into large chunks

450g skinless salmon fillets

450ml skimmed milk

25g butter, melted

2 leeks, sliced into chunks

2 cloves of garlic, crushed

1 tbsp plain flour

100g peas, defrosted if frozen

1/2 x 25g tarragon, roughly chopped

Heat oven to 180 fan. Cook potatoes and sweet potatoes in boiling salted water for about 5 – 6 minutes. Drain well and set aside until they are cool enough to handle. Put the salmon in a saucepan, bring to a simmer. Cook gently for about 4 – 5 minutes, until the fish is opaque and cooked through. Remove the fish and set aside, reserving the milk. Grate all of the potatoes into a large bowl. Pour over half of the butter, mix well, season with salt and black pepper and set aside. Pour the remaining butter into a clean pan, add the leeks and garlic and cook for about 3 – 4 mins until softened. Stir in the flour, then gradually whisk in the reserved milk to make a smooth sauce. Cook over a gentle heat stirring continuously until simmering. Cook for about 2 minutes, then remove from the heat and season. Stir in the peas and tarragon. Flake the salmon and gently fold into the sauce. Spoon the mixture into a deep 1.5 litre oven proof dish and top with the potato mixture. Bake for about 20 – 25 mins until golden. Serve with green vegetables.

 



 

A Day On A Mule

A DAY ON A MULE


In 1969 I was lucky enough to be sent to Cyprus that sunny isle in the East Mediterranean, and fabled home of Aphrodite, goddess of love. I was a young army officer in the Royal Regiment of Wales and our battalion was to train there for some weeks, brushing up our military skills in that hot, arid environment. It was hard work but there was fun to be had as well. At weekends we had time to ourselves and I was able to hire a large old motorbike to tour the island. I was about 21 years old and had recently passed my test, so the open roads of Cyprus were a great place to gain more experience. This oily, noisy machine had clearly been involved in an accident at some stage as the wheels were out of alignment, but that did not matter much as it still went like a rocket.

In my school days I had taken up rock climbing and so I suggested that I might take a group of soldiers on a two-week climbing course at the end of our training exercise. I knew that in Northern Cyprus, and just above the town of Kyrenia, there was a mountain called Pentadaktylos, or Kyrenia mountain. The Greek name means five fingers – and there is a legend that the Byzantine hero Digenis Akritas’s hand gripped the mountain to get out of the sea when he came to free Cyprus from its Saracen invaders, and this is his handprint.

He also threw a large rock across Cyprus to destroy the Saracen ships. That rock landed in Paphos at the site of the birthplace of Aphrodite, thus known to this day as Petra Tou Romiou or “Rock of the Greek”. There was one problem with climbing in Cyprus, which was simply that the granite became so warmed by the strong sun that by midday it was too hot to touch. So we would begin climbing soon after dawn and come back down to our shaded campsite around midday.

During the days of our military exercise, we had been visited by a senior officer who had flown out from the UK to see how the Regiment was getting on with its training. He was a genial man and knowing I was staying behind he gave me the name and address of his niece who was on holiday in Kyrenia at the time, with a suggestion that I should look her up and give her his best wishes. I did not need much encouragement to do so and as soon as the main part of the Regiment flew home I went up by Land Rover to check out Kyrenia, visit the area where we were to camp, and of course to look up the English girl, Jenny, who was also in her early twenties.

Jenny and her older sister were staying for the summer in their parent’s apartment in an old narrow street behind the harbour in Kyrenia. It had been tastefully modernised but retained traditional features and the charm of a small Greek house. The girls were very welcoming, and I was soon pouring the drinks and escorting them around the bars and nightclubs. This was before the Turkish invasion of 1974 and Kyrenia was a hedonist’s playground with the nightlife centred on the harbourside Kyrenia Club which was run by a British couple.

By now our climbing camp had been established, tents erected, and kitchen built. I had a handful of experienced climbers as instructors and thirty soldiers were split into small groups to climb. I remember the limestone rock as being firm with good handholds and offering a variety of routes of different grades of difficulty. We were having a great time.

After lunch with the soldiers, washed down with the inevitable cold beer, I would drive the short distance to Kyrenia where the girls would just be getting up. In the afternoon we would take a small boat from the harbour and go to one of the many small coves nearby where the crystal-clear waters were ideal for swimming and snorkelling. Later, as the sun set, we would drink brandy sours or local wine on the side of the ancient harbour below the immense fort which was built in the 16th century by the Venetians to protect the town. Drinks would be followed by supper, usually delicious locally caught fish, and from the supper table, we would move to a nearby disco where we could dance the night away. Then as we tired, and very late, I would somehow drive back up the mountain to get a few hours sleep until dawn when the climbing began. This was a classic example of burning the candle at both ends.

At the weekends we suspended climbing and took the soldiers to the beach for swimming and recreation, which to a soldier means drinking beer. So, I was free too and on one particular weekend, I organised a visit to a Crusader Castle called Buffavento which was about ten miles into the mountains above Kyrenia. I had been introduced to a local Greek who hired mules and, on this occasion, I engaged him to come with us, a party of four as the girls were bringing another male friend.

The deal was that Stavros would not only be our muleteer, but he would also bring a picnic lunch for us. So, on a Saturday morning, we met him in the shade of Bellapais abbey with his mules tethered to some stout bougainvillaea. None of us had really ridden by mule before but this was no time for riding lessons, so we mounted our charges and set off at a steady pace. The mules followed Stavros and we trailed behind. Whether we had stirrups I do not remember but the big leather saddles were comfortable and there was a suitable large knob to hang onto. If any mule was going too slowly Stavros would whittle a short stick to a point and give it to the rider which the rider was meant to dig into the neck of the unfortunate animal. Being young and British this seemed very unsporting and I do not think any of us used their “encourager”.

It took a couple of hours moving through scrub and olive trees to reach a pleasant green plateau below the most impressive castle walls and here we dismounted and shook our scratched and aching limbs.

The origins of Buffavento castle are lost in the mists of time but one theory is that it was built in 965 AD after the expulsion of the Arabs. It was certainly occupied and enlarged during the 11th century and it is known that Richard the Lionheart captured it in 1191. It was one of a string of castles which included St Hilarion to the west and Kantara to the east. It has been suggested that the role of Buffavento was to pass messages between the other two. Buffavento is a word of Italian origin meaning “defier of the winds”.

Leaving Stavros to water the mules and prepare lunch we set off to explore. There are 600 steps to reach the castle which remains in remarkably good condition, given its age. It is difficult to make out what all the rooms were for but there are several cisterns to collect rainwater, without which no castle can defend itself for long. The rooms were generally small in scale as the whole castle is nestled among crags with little space to accommodate larger chambers.

Intrigued as we were exploring the ruins a bellow from Stavros suggested that lunch was ready, so we dropped down to the mules rather more quickly than we had ascended. At once we could smell the smoke of a charcoal barbecue above which were half a dozen kebabs of lamb, the fat nicely singed. Nearby was a large bowl of green salad and some local flatbreads. What we had not noticed was a large round cask of red wine protected from sun, and collisions with rocks, by a stout raffia jacket. The lamb which we stuffed into the bread was warm and scrumptious and the red local wine, possibly the Mavro grape, was simply delicious. After finishing the kebabs, and too much of the wine, we lay down together in the grassy shade to aid our digestion and promptly fell asleep. It was probably the neigh of a mule that brought me back to life and I noticed that our muleteer had cleared away the remnants of our lunch and so we were ready for the long slow descent to Bellapais.

Bellapais Abbey was first built by the Augustinian order and the first occupants known to have settled there were the Canons of the Holy Sepulchre in Jerusalem, who had fled after its fall to Saladin in 1187. The Canons had been the custodians of the Church of the Holy Sepulchre In Jerusalem.

We thanked Stavros for a marvellous adventure, and an unexpectedly good lunch, and paid him for his services before boarding our jeep and driving the few miles back to Kyrenia. Whether we went dancing that night I do not recall, nor whether I had to be up at dawn for more climbing; but I do remember that the combination of rock climbing, culture and good company made for a most memorable few weeks in the salad days of my youth.

Alun Davies

 



 

New Food Hall

Pugh’s are Proud to Present our Brand New Food Hall

Now Open in Pugh’s Garden Centre in Wenvoe!


Following in the footsteps of our hugely popular Food Hall in Radyr, we bring to the Vale a foodie’s paradise. Come and visit us at the garden centre and enjoy…

  • Over 1,000 Welsh products, supporting other local businesses
  • Some of the tastiest cakes around
  • A fresh deli counter featuring Welsh cheeses and home-made pastries baked in-house, fresh every day!
  • Farmers Pantry Butchers
  • Locally made gins, wines and spirits
  • Craft ales
  • Gift hampers
  • Fresh, loose fruit and veg
  • Frozen ‘Cook’ meals
  • Zero-waste options

 

Pop in and marvel at this brand-new addition to Pugh’s Garden Centre! Open 7 days a week, 9am-5:30pm Monday-Saturday and 10:30am-4:30pm Sunday. More information can be found by following us on Facebook www.facebook.com/pughsfoodhalls. We hope to see you soon!

 

 



 

A Belated Happy New Year!

 

WENVOE FORUM

Considering Today and Tomorrow


A belated Happy New Year!

Our apologies. We hadn’t realised that the New Year WO copy date was early and we missed the deadline for the January issue. However, our article on Making 2022 happier can still be read currently on the home page of our blog site. Happy reading https://wenvoeforum.wordpress.com/

For February let’s have a quick look at what the Forum has been up to recently.


Welcome Pack

The ‘Welcome to Wenvoe’ pack that has brought together information provided by many of our community organisations and services, is ready for distribution. If at any time you have new neighbours who have moved into Wenvoe from elsewhere please let us know and we’ll deliver you a printed Welcome Pack to take to them. (gwenfo.forum@gmail.com). The pack will also be available on the blog site (see above) to download. If we have missed anything out or you want to update the information, please get in touch.


From Happiness to Hoppiness

A couple of Wenvoe residents have been involved in the Cardiff Community Hop Growing Group. Members grow one or two hop plants in their gardens and then in mid-September the hops are picked and the harvest pooled to create the Taff Temptress beer brewed by Pipes Brewery in Llandaff. Contributors are entitled to some free or reduced price beer. We were thinking that it would be nice if a few more Wenvoe residents grew some hops and we were able to harvest enough for a ‘Wenvoe’ brew.

Hop rhizomes can be planted in the next couple of months and should produce a small harvest even in their first year. They are very easy to grow, and like to climb, (up to 20ft!) but need not take up a lot of ground space. Dwarf versions are also happy climbing along a fence as long as you give them a bit of encouragement to follow the route you want them to take. Current growers can provide growing advice, though all are beginners.

If you think this is a fun idea please join in. Steve and Sian Jones (gwenfo.forum@gmail.com) are willing to coordinate the link to the Cardiff community while we recruit enough growers for a Wenvoe Beer in the future – suggestions for good name anyone?


Community Energy Scheme

Forum members have met with some Vale of Glamorgan Council officers who are working on reducing carbon footprints to discuss potential community energy generation and other energy efficiency schemes. Ideas are beginning to develop and we hope to hold a meeting with wider community representation soon.

If you want to be part of the discussion and help to shape any future scheme please get in touch. (gwenfo.forum@gmail.com)

 



 

Remaining In a Vacancy


We remain in a vacancy at the present moment, and during January we had to revert back to booking places in church for our Sunday morning worship.

We are finding our way in the Ministry Area of De Morgannwg, and have produced our first quarterly Ministry Area magazine. At present it is only online, but we hope to be able to print hard copies for those of the congregation that are not IT minded.

Our representative on the Ministry Area council (MAC) will be Jude Billingham, who will report back to the local church council, the decisions arrived at and will present any local concerns that need to be addressed, by the council on our behalf.

Jude has kindly allowed me to include the items she wrote in the latest MA Magazine here:


Ministry Area Connections: St. Mary’s Church Wenvoe

We said farewell to Rev. Jonathon Ormrod, our parish priest for the last seven years in the Autumn. Jon, as he wished to be called had accepted the position of Priest in Charge of the church of St. Martin’s in Worle, outside Weston super Mare, and we wish him and his family every blessing in his work there. During his tenure here, together with the parishes of St. Lythan’s and Sully, much has been achieved. Under his shepherding, the congregation has swelled, our “Pebbles” group has grown, and during the past 18 months with the COVID-19 virus, he has been a rock to so many people, and he leaves the parish of Wenvoe in a better state than when he and Sheonagh arrived. Jon did not wish for any “fuss” when he left, no presentation was his wish, for he realised that in today’s uncertainty of the rising costs of living, he would rather people give to far more worthy causes than his leaving for another parish. So, it was with a final tea party at Sully (with a simple gift of a new Preaching Scarf) and his final services on the 30th October he bade us farewell. Those of us who were able to join him in his investiture in Worle were pleased to see him wearing his new preaching scarf!

The parish is now in the care of the Area Dean, the Rev. Andrew James of Dinas Powys, who with our assistant curate the Rev. Kevin Barry, will be the Ministry team until we enter the Ministry Area of De Morgannwg on the 1st January 2022. During this time other priests have been welcomed in to lead services until a new Vicar is appointed.

The Harvest Festival service took place and was well attended within the Welsh Government’s recommendations. At that time there was no need to book places to attend services, but the sanitizing of hands and the wearing of face masks remained mandatory. Singing was allowed and it was great to include the Pebbles group helping to lead the worship once again. The appeal for tinned or dry goods brought in a huge response and was taken to the Food Bank in Barry. A collection for the Christian Aid Harvest appeal was also taken which amounted to £326.00.

In the run up to Christmas we held the carol service in St Mary’s Church. This was a scaled down version of previous years, but still very moving with hope for the future. The midnight service was sparsely attended welcoming in Christmas more quietly, but enjoyed by those present. The Christmas Day service was at St. Lythan’s and the following St. Stephen’s Day was at Wenvoe. Thanks to the visiting priests who made this possible.

Christmas Appeal: Sully joined Wenvoe to take a Christian Aid collection for the Christmas Appeal. This year they featured how they could help women in obtaining clean water. The example was a woman called Adut in Southern Sudan who had no choice but to give her children dirty water to drink. Their water supply came from the local river where cows and goats drink and where villagers wash. With help from Christian Aid they now have a pump for clean water from an underground water source. With further funding other villages can have this too. The collection raised £116 and this has been sent to Christian Aid.

Donations to the Vale foodbank have continued from Wenvoe and Sully throughout 2021. Additional Christmas goodies were readily donated. Many thanks to all who donated for this Christmas Appeal and to those who give regularly.

Alongside foodbank donations many gave generously to the ‘Big Wrap’. This initiative helps families in the Vale who are experiencing difficulties to provide gifts for their children. This year the Big Wrap decided to concentrate on collecting for teenagers as other organisations often provide gifts for younger children and the older ones miss out. This proved quite a challenge! However, many thanks for all the imaginative ideas and gifts which filled the car boot, with an additional £312 to enable the Big Wrap to provide gifts.

A number of Faculty applications have been submitted to the Diocesan Advisory committee (DAC) for work we wish to undertake in the future. They are for the new lighting scheme, the disposal of 2 pews, the removal of the “snail creep” mortar within the porch and for the restoration of the reredos at the altar. These are on display on the church door, for inspection and comment.

Our curate the Rev. Kevin Barry, was priested by Bishop June in a ceremony at St. Peter’s church in Dinas Powys. on the 30th January. This church is the largest in the MA and to accommodate all who wished to be present it was decided to move the event from Wenvoe. This means that Kevin will be able to celebrate the Eucharist in our churches without the need for a visiting priest.

The church is open in line with the Welsh Government regulations. A warm welcome to all.

Keep safe and wear your mask.

Parry Edwards

 



 

Llantrisant Walk

Llantrisant


 

Parking downhill from the Bull Ring in the centre of Llantrisant, we set off back to the top of the hill and straight down the other side, where we joined a footpath. From here we walked a wide circle around the town, in a clockwise direction.

At times we came close to the busy network of roads around the town, Talbot Green shopping centre and even the Royal Glamorgan hospital. We walked through woodland, followed a tributary of the river Ely, and then the river Ely.

It was firm underfoot for almost the whole walk with good paths, sometimes tarmacked including a disused railway. But where they weren’t solid, they were still firm as the ground was frozen which was lucky as it was muddy where ice had defrosted.

At one point we walked past a sign ‘Private Land Keep Out’ followed by ‘The owners accept no responsibility for loss or injury to persons trespassing on this land’ – we were on a legal footpath which was soon confirmed by an RCT footpath sign!

For lunch we distributed ourselves on mossy walls, logs, and leafy mounds, looking for all the world like a group of gnomes.

The end of the walk involved a long climb from the bottom of the valley to ‘Billy Wynt’ on the hilltop of Y Graig. The squat tower is generally believed to be the remains of a 13th century windmill, but records suggest it was an auxiliary tower of the castle.

The tower was restored as a folly in 1890. Some of us climbed the spiral stairs inside the tower to emerge on the perimeter wall and all of us took in the 3600 views, including the whole of the walk we had done. As we gathered to leave a man came over to talk to us: a Freeman of the town, he was attending to animals in the adjacent field. As a Freeman he is allowed to graze animals, and has a horse, a Billy goat and 3 Nanny goats. He also has beehives which are still active as the winter weather has been so mild. He is continuing a long tradition, Llantrisant common has probably been grazed by Freemen’s animals for over a thousand years.

Returning to the town via a grassy footpath we passed in front of some tiny cottages at Heol y Graig and found ourselves surrounded by history.

Llantrisant has a notable history, today we are all aware of the Royal Mint in the town, but we were surprised by the wealth of history which is still evident as you walk around it.

The Bull Ring has shops and the ‘Model House, craft and Design Centre’ and has been updated with memorial benches for World War II and a memorial stone for the dead of World War I, but it is still dominated by the statue of Dr William Price (a fully qualified doctor and surgeon who promoted Welsh culture, proclaimed himself Archdruid of Wales and was a militant leader of the Chartist cause). Dr Price felt cremation was healthier than burial as it avoided contamination of the water supply. He attempted to cremate his baby son who died at 5 months but was stopped by a constable. A landmark court case followed in Cardiff. He defended himself brilliantly, was found not guilty and later cremated his son. This enabled the Cremation Society to further their cause and the Cremation Act was passed in 1902. He was cremated on 31 January 1893 before 20,000 people.

A Blue plaque indicated that four cottages were one of the first workhouses in Glamorgan (1784). Behind the large parish church of St Illtyd, St Gwynno and St Dyfodwg is the historic part of the town. Here are the remains of the castle which was fortified by Richard de Clare in 1246. It was damaged during the 14th century and King Edward II was imprisoned at the castle in 1326. Owain Glyndwr may have inflicted further damage. In 1767 the estate came to the 1st Marquess of Bute and the tower was dismantled. Local houses (including the police station) were built or restored with its stone and sections were transported to rebuild Cardiff Castle.

A stone commemorates the 650th anniversary of the charter to the town and the presence of Longbowmen from this area at the battle of Crecy 1346.

The Guildhall was established in 1346 and rebuilt 1773, where the Hundred Court was held, dispensing local justice, and governing the ancient borough. In 2017 it was refurbished to become a heritage and visitor centre.

Beating the Bounds is an ancient tradition, a ceremonial seven-mile walk took place in May or June to avoid spoiling the harvest, this ensured that prior to maps, knowledge of the boundary was understood. It continues every seven years and attracts over 10,000 visitors to the old town. I wonder how much of the route we walked.

Walk 7.8 miles, 750ft. Map 151.

 



 

 

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