Stay Connected: Personal, Practical Support For Seniors



ARTICLES of GENERAL INTEREST



MATTERS OF HEALTH


STAY CONNECTED: PERSONAL, PRACTICAL SUPPORT FOR SENIORS



Stay Connected, founded by lifelong Penarth friends Rachel Glover and Melanie Gape‑Wood, provides practical, personalised support for older people across the Vale of Glamorgan and Cardiff. Their approach is simple: unhurried, personalised support that helps older people feel connected, confident and valued in their everyday lives.

Mel and Rachel created Stay Connected after they noticed a growing gap in their own community; they saw that many older people needed a little more day‑to‑day support to keep life feeling manageable, and that families were looking for reassurance without the need for formal care. Drawing on their own experiences of supporting their grandparents, they set out to offer that “missing middle”, practical, personal help delivered with warmth, consistency and genuine care. As a new local service, their focus is on support that feels calm, familiar and shaped around each individual.

Rachel and Mel each bring more than twenty years of experience working with people and supporting their wellbeing to their business. Rachel’s background as a primary school teacher and deputy head has given her a natural instinct for building confidence and independence, while Mel’s work has centred on supporting people with additional needs, particularly around mental health and emotional resilience. Friends since nursery school, their shared values and long‑standing friendship underpin a service built on trust, reliability and genuine care. Stay Connected grew from their belief that flexible, person‑centred support can make everyday life brighter and more manageable for people in later life.

Tailored Support

Stay Connected offe rs personalised support shaped around what matters to each individual. That might mean friendly conversation, shared activities, errands, appointments, shopping, organising paperwork, help with phones and tablets, or simply being a steady, reassuring presence at home. Every visit is guided by the client’s own routine and preferences, making everyday life feel easier, brighter and more manageable. Families often speak about the difference this makes. One client shared, “They are true companions…we have found friends who understand what we need.” Whilst a client’s daughter said, “Mum looks forward to her visits. The confidence and reassurance Mel and Rachel bring has made such a difference.

A Little Support That Goes A Long Way

Rachel and Mel regularly see how steady, practical support can help people regain confidence. One

Penarth resident, “Margaret”, had begun to feel overwhelmed by everyday tasks and increasingly isolated. Through twice‑weekly visits, helping with online shopping, organising paperwork, gentle decluttering and reintroducing small pleasures like walks and coffee outings, her confidence gradually returned. She described the support as “a lifeline”.

Professional, Compassionate and Trusted

Every member of the Stay Connected team comes from a background in education or healthcare and are DBS‑checked and trained in dementia awareness, safeguarding, food hygiene and first aid. Visits are unhurried, focused and shaped around the person’s own pace and routine. At the heart of Stay Connected is a simple promise: to offer warm, reliable support that helps people in later life feel respected, supported and part of a vibrant community.

At a Glance

A service providing calm, personalised support for older people across the Vale and Cardiff – always unhurried, always from the same familiar faces.

Our Visits Offer:

  • Consistent, familiar support – no uniforms, no rotating staff.
  • Reliable support without time pressure.
  • Personalised, practical support and companionship shaped around your needs and routines.
  • A steady, reassuring presence that helps life feel easier and more manageable.

 

Our Services:

Help attending appointments, assistance with household tasks, support with technology, friendly companion visits, support with errands and shopping, help with paperwork, sharing activities at home or out and about, gentle decluttering.


 



 

How Green Are My Valleys?



WENVOE FORUM

Considering Tomorrow Today


After 27 Years – How Green Are My Valleys?


Wales has a new government elected in an unfamiliar political landscape. This is not going to be a political piece, don’t be concerned, it just seems a good moment to take a look at our green credentials here in Wales not only at our valleys, but mountains, rivers, the sea around us, urban landscapes, post-industrial sites and more importantly what we the people of Wales do to improve or damage our own surroundings.

It’s fair to say that most of the world’s developed societies have used the wonderful resources that the planet and its nature provide as free gifts, contributing to economies built on the growth of wealth. There has been little consideration for the whole picture, the ecosystem. Some types of bees, for example, have been farmed and exploited for their honey but bees in general have no economic value, with their contribution as pollinators disregarded, their habitats destroyed and only recently the impact of their decline on our ability to feed the world’s population acknowledged. It’s been much the same with most of nature’s wonders.

Gradually those who have for decades been warning of the dangers of overfishing or campaigned for the return of beavers to the countryside or those who construct hedgehog highways have made their voices heard and slowly things are changing. Here in 2015 the Wellbeing of Future Generations (Wales) Act was in the vanguard in making sustainable development a central organising principle for government.

It seems that it has made a difference, household recycling by local authorities in Wales was over 65% in 2022-23, a world leading rate and household carbon footprints fell by 37% between 2001 and 2020. The Organisation for Economic Cooperation and Development (OEDC) and other international bodies reviewing evidence found that this overarching approach has resulted in improvement in health, education and wellbeing for the people of Wales. The 2015 Act inspired the UN Declaration of Future Generations based on sustainable development.

Currently Wales is considered an exemplar. Let’s hope it stays that way.



A Message from Sian Hops!


Hi – I just want to reach out to all of you fellow hop growers.

Our Hops haven’t materialised yet, even though I have planted my seeds in a pot after following all the instructions. We keep trying with the hope of having something grow when the harvest is due. Usually hop picking is around 5th September or maybe 12th depending on what sort of weather we have this Summer.

So far, it’s cold and windy. We are all hoping for some warmth for ourselves and our plants.

I hope we will have a get together in September and share a drink or two. I will be in touch nearer that date. If there is anything I can help with in the meantime, please let me know.

Sian

P.S. I wish WWO was in colour, for you to see the springlike bright green of neighbours’ hops.

(P.P.S  From the editor of WWO. 

If you know Sian, tell her that her  wish has been  grantedAs readers of this are aware, all the illustrations are in Glorious Technicolour on the Web Version of the WWO)


To join our Facebook group, please ‘friend up’ with the GwenFo account @ https://www.facebook.com/gwen.fo.1 and then jon the Wenvoe Forum @ https://www.facebook.com/groups/635369267864402

Some further information and updates, blog site https://wenvoeforum.wordpress.com/. Any Wenvoe community member is welcome to join the Forum meetings, via Zoom, which are normally held 19.00 on the second Thursday of each month. E-mail gwen-fo.forum@gmail.com if you wish to join


Matters Of Health



ARTICLES of GENERAL INTEREST



MATTERS OF HEALTH


THE BOND BETWEEN BREATHING AND MOVEMENT



We all know how important breathing is as it is a pre-requisite for life as we know it. What many people are unaware of is that the way we breathe can alter our posture, mood and even the way we move.

From a physiological standpoint, we breathe to get oxygen into our bodies and expel carbon dioxide. Every cell in our body needs oxygen to function and the only way for this to happen is through breathing.

So, what happens when we breathe? There are two mechanisms that our bodies use to get our breath in and out of our lungs.

Firstly, there is our diaphragm, a large dome-shaped muscle that separates the thoracic and abdominal parts of our torso. When it contracts and flattens, it creates a negative pressure in the lungs which draws breath in. As it pushes down, it causes the tummy to distend, which is why this is often referred to as belly breathing, or diaphragmatic breathing. Then, when the diaphragm relaxes back into its original dome shape, it increases the pressure in our lungs, which pushes the breath out.

Secondly, we can move the rib cage, which comprises 12 ribs, to breathe. When the external intercostal muscles between the ribs contract, the front-to-back diameter of the upper six ribs decreases, as does the side-to-side dimension of the lower six ribs. Thus, to breathe out, the internal intercostal muscles – along with the abdominal muscles – contract to decrease the space inside the rib cage, effectively ‘funnelling’ the ribs down to push the breath out.

We also have ‘accessory’ muscles (the sternocleidomastoid and scalenes) which attach the ribcage to the neck. These muscles lift the ribcage, bringing our shoulders up to our ears. ‘Accessory’ breathing is often seen in people with poor posture, in smokers and in those with lung disease. It is not an efficient way to breathe but can be used to augment the actions of other muscles when we highly exert ourselves, such as running for the bus for example. Habitual users of these muscles can suffer neck problems and arm pain.

Breathing is automatic and is controlled by our autonomic nervous system. Although we can hold our breath for varying short periods, once we pass out through deliberately not breathing, our autonomic nervous system kicks in due to carbon dioxide build up and oxygen deprivation and we start breathing again. We can also direct our breathing to certain parts of our lungs and retrain ourselves to breathe more correctly – i.e. using our diaphragm.

People who do both Yoga and Pilates may become confused by the different ways that breath is used. Both philosophies encourage us to utilise the whole of our lungs for breathing using the optimal muscles of breathing. The way the breath is used will depend on what the Yoga or Pilates teacher wants you to achieve by the particular movement / posture. Breath

is a tool and not a rule and can be changed to alter the focus of an exercise to make it easier or more challenging.

For example, an exercise such as ‘prone press’ in Pilates, where the focus is to be on achieving more upper back extension, the cue is to breathe in as we lift and breathe out as we lower. With a ‘roll up’ from a forward fold, the cue is to breathe out as we lift our heads and chests to facilitate more rounding of the back to enhance your ability to roll up. When we breathe in deeply we extend our upper back and, conversely, flex our upper back when we breath out.

Breath is also a facilitator of stabilisation of the spine. The deep tummy muscles (the transverseabdominal muscle) and pelvic floor muscles work with our diaphragm to maintain the intra-abdominal pressure (IAP) which supports and protects the lower back. When doing an activity where we need greater stability in the lower back – for example when our arms or legs are moving away from our body, we achieve optimum stability on the breath out when we can engage the abdominal muscles more.

As a final thought to leave you with, it is impossible to breathe optimally if we have poor posture. Try slouching and taking a really deep breath; now straighten up and try again. You will find you are able to breathe in a greater volume of air, allowing more oxygen into your body and expelling more carbon dioxide.

Imagine how less efficient our breathing would be if we habitually were to have a poor posture, if the rib cage and upper back became stiff and rigid, if our diaphragm could not descend as far and if we were restricted to only using the upper part of our lungs.


RETRAINING DIAPHRAGMATIC OR ABDOMINAL BREATHING


  • Lie on your back with your knees bent up and feet flat on the floor / bed.
  • Place your hands on your tummy between your belly button and lower ribs.
  • As you breathe in, try to consciously push your hands away and let them fall as you breathe out. Another way of thinking of it is to try and breathe into your hands and then let them fall away.
  • You can also place one hand on your upper chest and the other on your tummy and try and ensure that there is no movement under the top hand but only under the lower hand.

As with any exercise or skill that we learn to do, it is never easy at the beginning when we first start and requires often great concentration. But it does become easier and therefore more habitual with practice.

I would suggest trying initially for about 10 minutes before going to sleep at night. Any longer before it becomes easier to do can lead to frustration. DON’T give up, try again the next night and the next…!

As it becomes easier and you can take deeper breaths using just your diaphragm, this encourages relaxation and can lead to improved sleep!


AGEING ACTIVELY


Baseline Activities for All


I believe that there are certain baseline activities that we must never lose the ability to do:

  • Getting up from a chair without using your hands to help. This keeps your legs strong.
  • Getting down on the ground and back up again. This is great for overall strength and provides peace of mind should you fall.
  • Lying flat on your tummy on the ground. This prevents the front of your body getting progressively tighter and avoids getting a ‘dowager’s hump’.
  • When lying on the ground, using your arms to push up into a back extension. This is beneficial to the discs in your back, counters all the sitting and bending we do and keeps your arms strong.
  • Reaching your toes and feet. This facilitates self-care of your feet and toes.
  • Being able to stand on one leg, even for a couple of seconds. This improves general stability.

All of these exercises should be performed regularly – ideally daily – to prevent de-conditioning. If illness or injury prevents you from doing any of these, aspire to get yourself back to where you were as soon as possible.

There is no reason why a 90 year old should not be able to do all of the above.



 

“The Wonder” By Emma Donahue

 




“The Wonder” By Emma Donahue


One review described this book as, ‘Absorbing, truthful, beautiful’. Another as, ‘Powerful, compulsively readable.’ One member of our book-club described it as – ‘Dark, dismal, disturbing.’

It is fair to say that most of us found the book compulsively readable rather than beautiful!

The story is set in post-famine Ireland and follows an English nurse, Lib and an Irish nun who have been commissioned to watch over, rather than ‘nurse’, a supposedly miraculous 11-year-old girl, Anna, who has survived without sustenance for four months. It appears that certain local people wish to claim her as some kind of miracle. Lib and the nun are to provide independent evidence. There is an unexpected ending to the story.

As with Emma Donahue’s most famous novel, ‘Room’, most of this story is set in one dark room in Anna’s house and indeed the impression of most of the novel is of darkness; the bedroom, the weather, the peat, the lack of artificial light – an old lamp has to be requested in order to ensure surveillance during the night as well as the day.

A film has been made of the story, and this too gives an impression of general darkness in the way it was filmed.

The story is perhaps most about faith versus science and certainly generated a very lively discussion on many fronts. Overall, the group scored it at 7.



Two Entrepreneurs Who Made Penarth Their Home (Part 1)



ARTICLES of GENERAL INTEREST



TWO ENTREPRENEURS WHO MADE PENARTH THEIR HOME (Part 1)



As part of my work in Barry library to process historical artifacts for the “Peoples Collection Wales” I came across an engineering drawing of a sewerage scheme for Penarth and west Cardiff proposed by a Mr John Kyte Collett. Unfortunately it is undated but appears from the context to be from the late 1800s. Text on the drawing says that JKC’s scheme is far superior to that being promoted by the Cardiff City Engineer.

The document intrigued me so I set out to find more about its author. From Internet and Ancestry searches using his unique name together with helpful staff at Cardiff’s Heritage Library in Cathays I was able to reveal a wealth of interesting information about him and his many and varied interests in matters of his time. The second entrepreneur is his nephew Fredrick Speed, about whom, more later.

JKC was born in Kilvert Street, Shepton Mallet in 1836. The 1841 census records that his mother Julia is the Head of Household as Robert his father had died in June 1838. Also mentioned in this record is his sister Ann Mary Collett born in 1831. What an impoverished start to life he must have had.

JKC won a place to Shepton Mallet Grammar School but he left at the age of 15 to work for a linen draper in Bristol. He then moved with his mother and sister to the Bute Town area of Cardiff in 1853 where together they established a grocery shop, and also had stalls in the Cardiff Market.

From such humble beginnings, JKC expanded his business interests and reputedly became a millionaire “provision factor and commission agent” and importer of foodstuffs from USA and Canada in partnership with a Mr Whitefield. This was at a time when Cardiff was growing exponentially and the business in the wholesale supply of foodstuffs thrived and made them wealthy. In 1872, and before fridges, he took out a patent “for an improved means of preserving and transporting butter”. Historical records show how the firm of Collett, Whitefield & Co (Cardiff) Ltd continued to grow in the second half of the 1800s.

In 1866 JKC married Sarah Ann Orledge Reeves (1840 – 1922) in Pilton Somerset and they had a daughter Florence Edith Jeffries Collett, born in 1875. Judging from the census records as to where the family were living, the business was obviously thriving: from Bute Town, to Canton, to (in the early 1900s) a 12 room mansion at 5 Beach Road, Penarth (Rose Mount) in the 1901 census.

His nephew Fredrick Speed was born in Shepton Mallet in 1846. The 1871 census records him living in Romilly Crescent, Cardiff, a lodger with a Julia Collett, i.e. JKC’s mother. He is a single man working as a carpenter. FS moved away from south Wales for a number of years, but in the mid 1880s his uncle enticed him back to exploit the potential for Penarth’s development after its connection to the Taff Vale Railway. More about FS in Part 2.

Amongst his many acts of philanthropy, JKC founded, substantially contributed funds and ran “The Children’s League of Peace and Goodwill”. As an adjunct to this, provided a sanctuary for adolescent girls who had migrated from the Valleys seeking work as domestic servants locally. There is some evidence that the League was eventually subsumed into The League of Nations which was being promoted contemporaneously by David Davies, 1st Baron Davies (1880 – 1944).

The firm of Collett, Whitefield & Co (Cardiff) Ltd is recorded in several trade directories of the era, viz;

  • 1866 City and County Directory – Grocer and Commission Agent – Hope Street
  • 1876 Mercer and Crocket’s Directory – Provision Merchant – Gladstone Street
  • 1880 / 81 Butcher’s Cardiff Directory – Provision Merchant – stalls 161,164,165 in The Central Market and 235 Bute Street.

 

An article in a June 1919 edition of “Commercial Motor” gives an indication of the scope of the business which reads in part:

They use a 13 year old 3 ton Lacre chain driven lorry. The vehicle is sometimes seen fully laden with Caerphilly cheese. The lorry covers up to 400 miles per week. It frequently travels to Barry up to 3 times a day. Also the company uses a Garner 30 cwt lorry for deliveries within Cardiff covering about 300 miles a week

He never forgot his west country roots. In the early 1900s JKC donated land in Shepton Mallett to create a park because he had not been allowed to play there as a child. That area is still known as “Collett Park” Closer to home on Penarth Beach he provided for a children’s Paddling Pool which remained in use until the late 1950s.

From this photograph provided by Penarth Library, it is apparent that he was well regarded locally. It shows JKC being presented with a picture and a testimonial which (in part) reads:

To John Kyte Collett on his 91st Birthday. Penarth UDC desire to offer you, a highly esteemed and distinguished resident of the Town. We are proud to have you as a fellow citizen

In the 1921 census the 85 year old JKC is living at 2 Plymouth Road, Penarth (Sun Rise). JKC died on 16th October 1933 and in his will he left effects to the value of £1,211 (about £150,000 today – the balance from the “millionaire status” surely having been used for funding his philanthropic ventures and in financing his nephew’s enterprise): indeed a life well lived!

Tony Hodge


Trialling The Use Of Wool Pots



Wenvoe Wildlife Group



Trialling The Use Of Wool Pots


The project with the Nursery section in the school is well underway with children involved with planting various vegetables and herbs including potato, peas, nasturtium, asparagus, rosemary and lavender. We have also trialled the use of wool pots. Helping to avoid using plastic pots, many of which end up in landfill, the wool pot can be planted into the soil, deterring slugs and snails and providing nutrients around the growing plants. Conservation work has concentrated on the Bee Loud Glade which includes a most unusual tree, the Bee Bee tree. The flowers are a magnet for bees and other pollinators. We have also cleared the access to the Watercress Beds down at Goldsland, a wonderful spot to visit.



Prawn and Courgette Pasta & Strawberry Cake


June is peak season for fresh, vibrant produce like asparagus, broad beans, courgettes, radishes, and strawberries



Creamy Prawn and Courgette Pasta
(2 servings)


Ingredients

100g fusilli pasta or preferred shape
7g olive oil
1 clove garlic
1 large courgette
300g prawns raw peeled
400g cherry tomatoes
1 handful basil leaf
4 tbsp cream cheese Philadelphia (60g) or similar
Black pepper

Method

• Cook the fusilli in a pan of boiling water, for 10-12 minutes or according to packet instructions.
• Peel the garlic and use a garlic crusher or grate on the fine side of a box grater.
• Trim the courgette and using a small sharp knife cut into small dice.
• Heat a large non-stick frying pan or wok with the oil over a medium heat. Tip in the garlic and stir-fry for 10 seconds, being careful not to let it brown too much. Tip in the courgettes and season with a little salt if using, and plenty of freshly ground black pepper. Cook for another 6-8 minutes until the courgettes are completely tender and just starting to caramelise, stirring regularly with a wooden spoon.
• Scatter the prawns into the pan and toss until evenly coated, then cook for a minute or two until they turn pink.
• Add the cherry tomatoes and tear in the basil and continue to toss until evenly combined and everything has just warmed through but the tomatoes are still holding their shape. Remove from the heat.
• Drain the pasta and return to the pan, then gently fold in the light cream cheese followed by the prawn and courgette mixture. Serve with any extra basil leaves.



Sweet Strawberry Cake


Ingredients

240g butter
100g caster sugar
4 medium eggs
225g condensed milk
225g self-raising flour
½ tsp salt
1 tsp vanilla extract
3 tbsp strawberry jam
300g strawberries
For the syrup
50g caster sugar
1tsp vanilla extract
3 tbsp water

Method

• Preheat the oven to 180°C, fan 160°C, gas 4 and
grease and line a 23cm square cake tin.
• Beat together the softened butter and 100g of the sugar until light and fluffy.
• Add the eggs, one at a time, beating well between each addition, then beat in the creamy condensed milk and 1 tsp of the vanilla extract.
• Combine the flour and salt and carefully fold through the batter, until fully combined. Pour into the lined cake tin.
• Dollop the jam over the surface for sweetness, then use a knife to swirl the jam through the batter. Thickly slice the strawberries and press on top.
• Bake for 45 minutes. Test the cake is done by inserting a skewer in the middle – if it comes out clean, it is ready. Remove from the oven and set aside.
For the syrup:
• Put the extra 50g sugar and the vanilla extract in a pan with 3 tablespoons of water.
• Heat gently until the sugar has dissolved then bring the mixture to a simmer and cook until sweet and syrupy.
• Brush the syrup over the warm cake and leave to cool completely before cutting into squares.


 



 

Wenvoe Village Show



WENVOE VILLAGE SHOW



Saturday 29th August, Wenvoe Community Centre


This is Wenvoe’s own local show and offers an excellent opportunity for some friendly, fun competition. Will your fruit and veg be the talk of the village? Is your baking a triumph? You don’t have to be an expert; you just need to enter.

The show is limited to entries from people who live in the Wenvoe community (Wenvoe, Twyn-yr-Odyn, St Lythans and Dyffryn) and children who are residents of Wenvoe or attend the village school. Entries to be registered at Wenvoe Community Centre (PLEASE NOTE THE CHANGE OF VENUE) between 8.30am and 11am on Saturday morning (for those who have other commitments on Saturday morning there will be a limited time slot to register entries from 6 00pm – 7.30pm on Friday evening 28 August, but this will NOT include culinary entries). The large hall will then be closed between 11.00am and 1.30pm. for the judging to take place.

The public will be welcome to come and view the exhibits between 1.30pm and 4.00pm. From 3.00pm – 4.00pm there will be a chance to sample the culinary entries for yourself. There will be a good quality raffle, and this will be drawn at 3.30pm. If you have a prize that you could give we should be very grateful.

If you wish to reclaim your entries, they should be collected between 4 and 4.30pm but please note that items entered in the culinary categories will be offered for public tasting and will not be eligible for collection unless there is any left at 4pm. Entry fee – £1 for the first entry and 50p for all subsequent entries per person. You may enter as many sections as you wish but the maximum number of entries per person in any one section of a category is two. Items entered in previous Wenvoe Village Shows are acceptable but only if they have previously failed to win a prize. If you would like to help on the day or have any queries, please speak to Mike or Glenys Tucker.

There will be refreshments available all day.

There will be a good quality raffle, and this will be drawn at 3.30pm. If you have a prize that you could give, we should be very grateful. The proceeds from the raffle and the show will go to our charity of choice, the Wenvoe Wildlife Group to enable them to continue their brilliant work in and around the village.

We would like to express our gratitude and appreciation to Wenvoe Community Council for allowing us the use of the Community Centre free of charge for this community event.

The categories are listed here.


VILLAGE SHOW CATEGORIES 2026

 

Fruit and Vegetables
1 Apples Cookers Best 3 Examples
2 Apples Eaters Best 3 Examples
3 Tomatoes Standard 3 of same type
4 Tomatoes Cherry 3 of same type
5 Other Fruit Any variety Minimum of 5 same type
6 Beetroot 3 of same type
7 Carrots 3 of same type
8 Onions 3 of same type
9 Potatoes 3 of same type
10 Runner beans 3 of same type
11 Chillies 3 of same type
12 Any other vegetable 3 of same type if small or 1 large one
Whopper Vegetables
13 Runner bean Any Variety Longest bean
14 Marrow Any Variety Largest
15 Onions Any Variety Largest
16 Potato Any Variety Largest
17 Any other whopper Any Variety Largest
Misshapen Vegetables
18 Any Any Variety Funniest

 

 

Culinary
19 Scones Sweet or savoury 6 the same
20 Welsh cakes Traditional 6 the same
21 Short bread Fingers 6 the same
22 Victoria Jam Sponge 8″ or 10″ round Sandwiched with raspberry jam only
23 Lemon drizzle cake Round or loaf
24 Fruit cake Round/fingers/loaf
Any other cake
25 Any variety Round/fingers/loaf
Bread
26 Bread Hand made Any variety
27 Bread Home machine made Any variety
Biscuits
28 Sweet or savoury Any variety 6 the same
Culinary Miscellaneous
29 Sweet preserve Jam or marmalade Any flavour
30 Savoury Preserve/chutney /relish Any flavour
Eggs
31 Home produced 3 matched
Drink
32 Soft drink Any flavour 1 bottle
33 Alcoholic drink Any flavour 1 bottle


Crafts Adult
34 Tied bunch of flowers From your garden 1 bunch
35 Fabric/needlecraft Any item
36 Wool work Knitted / crochet etc
37 Painting Any media
38 Drawing Any media
Any Other Craft Adult
39 Photograph Unmounted 7″ x 5″ Subject – Wenvoe
40 Photograph Unmounted 7″ x 5″ Subject – Red
41 Photograph Unmounted 7″ x 5″ Subject – Wildlife
Craft Children 2 categories: 7 and under; 8-13 All items to be produced by the child
42 Cake Any variety Home baked
43 Biscuits / cookies Any variety 4 the same flavour
44 Drawing Any medium Any media
45 Painting Any medium
46 Handwriting Extract from fav. book
47 Craft item Any medium
48 Photograph Unmounted 7″ x 5″ My best photo of 2026
Pre-school child
49 Painting/drawing/picture Any medium Any subject
Limerick
50 All ages First line must be “I walked around Wenvoe one day….”