Month: July 2017

Glazed Plum Cake Courgette, Basil and Ricotta Tart

 

Glazed Plum Cake Courgette, Basil and Ricotta Tart

375g ready rolled puff pastry

1 x 250g tub ricotta

3tbsp grated Grana Padano cheese

! large egg beaten

handful of fresh basil

3 spring onions, trimmed and thinly sliced

75g thin parma ham, sliced into strips

1 large clove of garlic, crushed

3 med courgettes cut into thin slices

2tbsp pine nuts

Remove pastry from the fridge 10 min before using. Preheat oven to 180c fan. Line a large baking sheet with baking paper. Unroll the pastry and place on the baking tray. Score a 1cm border around the edge with a sharp knife. In a large bowl, mix the ricotta, 2 tbsp of the cheese, egg, spring onion, parma ham, garlic and most of the basil [keep some for the top-ping]. Spread the mixture over the pastry, avoiding the border. Arrange the courgettes over the top of the tart, overlap if required. Scatter the remaining cheese and basil over the top. Bake for about 20 – 25 mins. Sprinkle over the pine nuts and return to the oven for a further 5 mins until golden brown.

 

 

Glazed Plum Cake

Glazed Plum Cake

 

200g softened butter

8 red or purple plums

140g golden caster sugar, + 1 extra tbsp

grated zest of 1 large lemon

6 tbsp full cream milk

85g blanched almonds, chopped, not too small

6 heaped tbsp redcurrant or plum jelly

3 eggs, lightly beaten

175g self-raising flour

2 tbsp cassis or port

Heat oven 160c fan. Butter a 23cm spring form tin, line base with baking paper and butter the paper. Halve, stone and slice the plums. In a mixer beat the butter and sugar [not the extra] together until pale. Beat in the eggs and zest. With mixer speed reduced beat in the flour and milk. Stir in the almonds and spoon into the tin. Lay the plum slices on the top of the cake mix, over lapping them in circles. Sprinkle with the extra sugar and bake for about 55 – 60 mins or until a skewer comes out clean. Remove the cake and leave to cool on a rack for about 15 mins. In a small pan, melt the jelly and cas-sis or port with 2 tbsp of water until reduced to a thick syrupy glaze, about 5 mins. Brush over the cake and leave to set. Repeat if required to use all the syrup.

What’s In The Headlines?

 

What’s In The Headlines?

For as long as I can remember, I always wanted to be like my brother. He is not older than me – in fact, he is a minute younger than I am. But because of his writing talent, and due to his impeccably hardworking nature, it always seemed as though he could do no wrong. His praise was (obviously, correctly) sung all over for his immense talent for creative writing. A talent it didn’t seem had also been passed on to his female counterpart. I tried my best, and yet it was ever more apparent every time I tried that I could not express such beauty and imagery through my words in quite the way he could always, and continues to be able to do. I thought I’d better move on to a different hobby and leave the writing to him – I tried everything; I was never exceptional at anything in the same way he was at conveying emotion through a story. That is, until I reached my final year of primary school and it seemed a door had opened to finally give me such opportunities as his natural talent had given my brother.

When you’re eleven, a shy child who doesn’t think they know enough about the world to question a teacher on such matters, you generally go unnoticed. Which – if you were anything like I was – was a great thing. I would get on with my dodgy story writing and hope I wasn’t laughed at for my ludicrous attempts at an enjoyable story.

I don’t remember how it came about, or how it was me who was chosen, but one day I was summoned into my teacher’s class, amongst a crowd of about seven others, and pitched an idea about the school newspaper. I hadn’t done much factual work, but what I can remember, this idea appealed to me. But then the strangest thing happened. I was recognised for once. For – believe it or not – my writing abilities, and was asked to be the sole Editor of the newspaper. Sgoop only ran for one edition, but it gave me a version of writing I somehow succeeded at. And by the time I’d made it to secondary school (after that same teacher had told my brother and I he wanted to be reading my brother’s tenth novel in front of the fire, with me reading the news on the television in the background) I had no idea for the first three years that eventually I’d be doing something like writing for the What’s On? and writing my first Welsh language article for Hacio.

Around Easter of 2016, I had launched my own blog. I read about Tavi Gevinson and the way she took the plunge and just wrote about anything and everything – it inspired me to do the same. I had gotten from being this shy girl who would never want to challenge the rules, to a (still quiet) girl who’d read enough to know she had an opinion. My blog was my first step to being where I am now.

As soon as I’d made my decision on my future career plan, it was go time. Once I’d finished my exams and I’d gone back to school, I was starting to work on a new project. Another school newspaper. But one that I this time, had so much more pride in. Because – although I had to make up an IT design (never really a strong point) – it was solely mine. Our next edition comes out at the end of term. If I didn’t think I would want this, I wouldn’t have put myself out to ask Hacio if they’d consider my work; I’ve never had enough self-confidence, and when I sent my article for the Welsh S4C-owned website, I had no hope that it would ever be published. Yet my first email back from the correspondent I’d been speaking to (after a few days, which felt like weeks, I might add) said that he’d liked the article and already uploaded it. A shock and a half for the person who continues to miss the mark on story-writing.

Journalism is a field which is probably stereotyped as being filled with cocky know-it-alls, and to be honest, I hope I don’t fit that mould. But I think it’s also about being different and having a talent for writing, and enjoying what you write. I’m not sure if you would call what I have talent, but I’m willing to work until it is.

I think I’ll probably always envy my brother. His work still continues to blow just about everyone away. But I think now, I have my own writing style. One which won’t be stepping on his toes (though, as he’s practically a genius at writing by this point, it might just be the one toe) and one which helps to define us even more defiantly as individuals.

I love my brother’s work. But I have stories of my own to write. And this time, I hope I’ve not missed the mark.

By Tirion Davies

 

 

 

Upcoming Walks August

 

Thurs 3rd Aug:- Vale. Circular walk based around Porthkerry, approx. 5 miles. Bert

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Sat 5th Aug:- To be advised. V’Iain

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Sat 12th Aug:- Talgarth and the Witches Pool. 8 miles. Ian (OL12)

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Sat 19th Aug:- A walk near Dinglestow. 7.5 miles Mike (OL14)

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Sat 26th Aug:- North of Ystradfellte. Fan nedd and Ffan Llia. Around 6½ miles. Ian (OL12)

This is not a formal club, but only an opportunity to walk in company: but you come at your own risk.

 

 

 

June Books Review

 

 

We had no set book this month, so we all chose a good read, some very successfully, others not quite so.

The one 10/10 was by Rohinton Mistry “A Fine Balance” – an exceptional novel about India during The Emergency. (We as a group had read this author’s “Family Matters” and had loved it)

Several highly recommended 9/10s:

 “Four Seasons in Rome, On Twins, Insomnia and the Biggest Funeral in the History of the World” – a delightfully funny memoir by Anthony Duerr (chosen because of the group’s recent unanimous admiration of Duerr’s novel “All the Light we Cannot See”).

 “The Golden Hill” by Francis Spufford – rich in language and history. Compulsively readable.

 “Exposure” by Helen Dunmore – a spy come love story. Thoroughly enjoyable.

 “Human Croquet” by Kate Atkinson – a gripping surreal mystery. Wonderfully written.

 

A 7/10, and recommended.

 “The Reader on the 6.27” by Jean Paul Didierlaurent- a very enjoyable quirky read.

 “Murder at the Vicarage” by Agatha Christie – part of a mammoth task to read all Christie works. Enjoying so far…

 

Not quite such successful choices were:

 “The Power” by Naomi Alderman – (science fiction) not particularly enjoyed, nor recommended .

 “Death of an Avid Reader” by Francis Brodie – not enjoyed.

 

We return to concentrating on one book next month.

 

 

 

Orchard News for July

 

 

We have managed to get all four of our sites accepted as having achieved the Green Flag standard so The Upper Orchid Field, Community Orchard, Elizabethan Orchard and now the Welsh Orchard will be proudly flying their Green Flag pennants. To put this achievement in context we are the only village in the county to have a Community Green Flag the others being 3 in Barry and 2 in Cowbridge. We have more than towns like Merthyr and Bridgend and Newport has none. This is down to the support of the Vale of Glamorgan Council who own two of the sites, the Reader family who own and help us to look after the other two; the members of the Wildlife Group who maintain the sites and those of you who visit and respect them. We are aiming for 5 next year.

Year 3 children from Wenvoe Primary School came to the Community Orchard on a nature ramble. They hunted for insects and wildlife in the grasses and the pond and spotted a number of different species. They also looked at the bee hotel and learnt about how important these kind of wildlife habitats are for insects, birds and small mammals. The children took a few apples and some herbs back to the classroom to try, to see how the apples are different from the ones they get in the supermarket. They also looked at the pumpkins which are growing well, ready for them to pick for Halloween.

We mentioned the Rooster challenge a few months back where you follow a set of 5 clues which can be found on the noticeboards on the Upper Orchid Field, Community Orchard, Elizabethan Orchard, Goldsland Farm and Wild Orchard. The challenge has been completed so the first prize has been awarded but a runner-up prize is still on offer so why not have a go. Next correct entry gets £10 in garden vouchers.

There is quite a bit of fruit coming along in the orchards. The photo shows a still young apple tree but with over 100 fruit on it. It is an adopted Welsh apple tree known as Afal Coch Cynnar, originally Devonshire Quarrenden. This was first introduced in 1676, is very good for bees and other insects and tastes of strawberries.

 

 

 

 

 

July News around the Parish

 

 

The highlight of the month, must be the arrival of our new Bishop of Llandaff who was enthroned in the Cathedral on the morning of July 22nd, where a large congregation from all over the Diocese had gathered, including many from the Diocese of Salisbury, where Bishop June had been Dean for over 13 years. In the Diocesan Magazine “Croeso” Bishop June writes of her joy about becoming the Bishop of Llandaff and she is described as being “a leader with clear vision, a pastoral heart, and a strategic mind” She also writes “The prospect of living in South Wales is just terrific because I am already rooted through my family in this part of the world. And it won’t take me long to fall in love with the diocese of Llandaff” We look forward to a time when we will be able to welcome her to Wenvoe.

The Parochial Church Council met during the month, where it was reported that a site meeting of interested parties from the diocese, the local authority and CADW had taken place to view the planned extension to the church. Their report back, raised a number of issues which have been referred back to our architect for comment and further discussion. Other reports to the council meeting included the final result of the recent Christian AID collection in the combined parishes of Wenvoe, Sully and St. Lythan’s. The excellent result the Wenvoe 200 club is making towards the repair and upkeep of the church building. FAIR TRADE AND TRADECRAFT sales continue with the majority of sales in the church coming from the Chattery. Concern was expressed of the threat to the Fair Trade “kite mark” being challenged by some of the major food stores. This not only weakens the Fair Trade message, but also weakens the good practice with third world partners in ensuring continued development. The Social Committee reported that while they had had a few quiet weeks the Chattery continues to meet monthly, in an enjoyable social and friendly get together, and that the planning of the September “Scarecrow Festival” is well in hand.

Members of the church congregation took part in the recent “Village Clean Up”, despite the wet conditions on the day. Litter seems to find its way in to the most obscure corners of the village verges etc. and these events are well worth while in bringing the community together in a common cause.

On the same day, in the same wet conditions, the “Great Outdoors” session of Messy Church took place in the school grounds. Reports back suggest that the rain made very little difference as some of the activities involved lots of water and that a change of clothing was essential. A big THANKYOU to all who arranged the afternoon’s programme and to those Mums. Dads and children who turned up. The next session will be on October 21st ..look out for details nearer the time.

The joint Parish Magazine “Connections”, which is available in church on the 1st Sunday of the Month priced at 50p, is being made available to the congregation in St Mary’s, from the September issue for £5.00 for the year. Names and money in an envelope please. This will give a better indication of the number of magazines we need allowing some extra copies for casual purchase.

Forthcoming events are the “Scarecrow Festival” and the “Harvest Festival” both on the weekend of the 23/24th September. See you there.

Greeting to all our readers, a warm welcome awaits you in St. Mary’s.

Parry Edwards

 

 

 

 

July Walks

 

Circumnavigation of Partrishow Hill

We started in Llanbedr on a sunny and humid morning, parking near the church and walking a short stretch of road to turn right onto a river side footpath . We climbed in a south easterly direction and followed a path across the road at Gudder, travelling east parallel to the road through Dyffryn which we could see below us. After reaching Llwyn-on we turned left onto a road towards Pen-y-bair. At this point many of us realised that we had been lulled into false expectations by the walk description thinking that circumnavigating a hill would be easier than climbing it. True we were going around the hill but places en route were higher than Partrishow hill!

At Pen-y-bair we turned north towards Partrishow crossing a small stream. We came upon a holy well where people had left offerings and soon after arrived at the remote mountain church of St Issui, Partrishow. Knowing that we had a climb ahead of us we took a short stop here and found a Duke of Edinburgh group with the same idea.

St Issui was a 6th C saint and this church was dedicated to him in about1060.The inscription on the font(circa 1050) reads ‘Menhir made me in the time of Genillin’. A figure of ‘Time’ on the wall is a skeleton bearing an hourglass, scythe and spade. There is also a beautiful oak Catholic rood screen dating from 16thC, one of the finest in Britain.

After some light refreshments we set out to tackle the hill which would take us to the highest point of our day, taking a path that led us towards Crug Mawr(550m). After touching the trig point we relaxed over lunch admiring the 360o views. It was amazing, the day was so sunny and clear it was as if we could see forever. Lunch was slightly longer than usual to allow us to enjoy peace and quiet of this special place.

Now we headed along Blaen-yr-Henbant continuing in a south westerly direction and skirted the next hill at 498m before starting to lose height quite quickly as we turned south towards Hen Blant. From here we followed a stream for a while and descended to Llanbedr village. Here we crossed the Grwynne Fechan river and returned to our starting point.

A lovely walk, with good paths, on a glorious day we had enjoyed fantastic views of the surrounding hills, including Sugarloaf, almost all day and walked 8.2miles and 1550ft. Map OL13

 

 

The Llanfrynach Horseshoe – a Wenvoe walkers sponsored walk in aid of prostate cancer

As this was a sponsored walk we were promised sponsorship and paying to participate. Five people set out from Llanfrynach but a 6th person joined us later after watching the Lions play the All Blacks. We parked as recommended outside the public toilets, provided by the local community they were spotlessly clean, supplying not just soap and water but also hairspray and air freshener in the Ladies. The village itself is very pretty – full of small terraced cottages with pretty front gardens.

From the off the route was uphill, south along the along a lane then after crossing a stream we headed up the hillside in a south easterly direction, at this stage it was pretty steep! We crossed Clawdd Coch, followed a path which kept us below the top of Bryn, and proceeded along Gist Wen in a south westerly direction.

Luckily the weather was excellent for walking – warm (about18oC) but with a good breeze to keep us cool as we climbed. Once we reached the ridge we could see cloud clinging to the tops of the mountains, Pen y fan occasionally coming into partial view as the clouds shifted.

Continuing to climb we came to a junction of paths, Gist Wen meets 3 other paths – Graig Fan Las ahead, and 2 others heading east and south west. All of a sudden we were amidst several groups of people and then as we proceeded south west, we came across a sign ‘Brutal Events’ and saw many more people going in the opposite direction to us, including one man who looked as if he was on his last legs. Talking to some of them we discovered they were on a 50 mile walk!

Passing along Craig Gwareu we crossed the Beacons way and our path gradually turned to a northerly direction past Craig Cwm Oergwm and on to Fan y Big (719m).

At times we were surrounded by cloud which wafted away to give beautiful blue skies and then came back, occasionally shielding us from the sight of a steep drop. The paths were excellent, having been reinforced with stone to protect the surrounding land.

Continuing Northeast the route took in Cefn Cyff, the going was easier as we started to descend. Clouds dispersed and the views were clearer but still extensive. As the gradient increased across grassland at least one person (me!) adopted a zigzag route to save their knees. We used a short stretch of road at Rhiwiau and then resumed our north easterly progress back to Llanfrynach via Tynllwyn and Maesderwen, walking through fields of long grass. We thoroughly enjoyed our refreshment at the local hostelry and sat for longer than usual recovering from quite a hard walk. At the end we had completed 10.5 miles and 2200ft. Map OL13.

A big Thank you to everyone that sponsored us £500 was raised for prostate cancer.

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