Mr Greedy’s Tip for July

Mr Greedy’s Tip. –   Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No […]

» Read more

Garden Vegetable Pie (V)

Garden Vegetable Pie (V) 2 packets Schwartz cheddar cheese sauce mix, plus milk to make 2 tsp mustard powder 200g mature cheddar, grated 2 / 3 large potatoes, sliced into rounds 1 head broccoli, cut into little florets 1 head cauliflower, cut into little florets 200g frozen peas small bunch chives, snipped Make the cheese sauce as per the packet, […]

» Read more

Caramelised Clementine Upside Down Cake

Caramelised Clementine Upside Down Cake 225g unsalted butter softened 2 tbsp unsalted butter 75g light muscovado sugar 1 tsp vanilla extract 3/4 large clementines 1 clementine, zested and juiced 225g caster sugar 3 large eggs 225g plain flour, sifted 1 1/2 tsp baking powder 2 /3 tbsp. Cointreau Heat the oven to 180C fan. Butter and line the base and […]

» Read more

Pastry Rolling Problems?

MR GREEDY’S TIPS Are you having problems in rolling pastry, Welsh cake mixture or other mixture that needs to be rolled? How do you roll your pastry evenly to the thickness of a pound coin? There is a very simple solution. If you use a longer type of rolling pin, the ends of the rolling pin need to be raised […]

» Read more

Tomato and Pesto Spaghetti

MR GREEDY’S KITCHEN – JUNE Tomato and Pesto Spaghetti 1tbsp. garlic olive oil 330g pack cherry tomatoes, halved 4 large garlic cloves, finely chopped 1/2 tsp. crushed chillies, plus extra to serve (optional) 1 lemon, zested and juiced 350g dried linguine 3/4 x 190g spinach and ricotta pesto (or green pesto) Heat the oil in a frying pan over a […]

» Read more

American Skillet on Cornbread

MR GREEDY’S KITCHEN – JUNE  American Skillet on Cornbread 1 cup yellow cornmeal 1/2 cup plain flour 1 tbsp. baking powder 1 tsp. salt 1 cup buttermilk 1/2 cup full milk 1 large egg 1/2 tsp. bicarbonate of soda 1/4 cup + 2 tbsps. shortening smoked paprika for the top Shortening is TREX hard cooking fat. St.Ivel Buttermilk, 284ml tub […]

» Read more
1 2 3 10