Leftover Turkey Jambalaya

Leftover Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork] cut into chunks 2 large red chillies, de-seeded and finely chopped 500 long grain rice […]

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Italian Christmas Cookies

Italian Christmas Cookies 1 cup butter, softened 2 cups sugar 3 large eggs 1 carton [ 15 ounces ] ricotta cheese 2 teaspoons of vanilla extract 4 cups of plain flour 1 tsp salt 1 tsp baking powder Frosting 1/4 cup butter, softened 3 to 4 cups icing sugar 1/2 teaspoon vanilla extract 3 to 4 tbsp. milk coloured sugar […]

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Christmas Cookies

  Christmas Cookies Italian Lemon Cookies 1cup butter, softened ½ cup sugar 3 eggs separated 2 tsp grated lemon peel 2½ cups of plain flour coloured sugar [optional golden caster sugar] In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and lemon peel. Gradually beat in the flour. Refrigerate, cov-ered, for […]

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Spiced Swede Fritters [vegetarian]

Spiced Swede Fritters [vegetarian] 1 swede, about 650 – 700g, peeled and diced into small chunks 75g plain flour 100ml crème fraiche 1 egg beaten 1 large red chilli, deseeded and finely chopped 1 med red onion, finely chopped 1 tsp cayenne pepper 2 tsp garam masala 1/2 tsp ground turmeric 1 tsp crushed coriander seeds small handful fresh coriander, […]

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Caramelised Onion Tart [vegetarian]

Caramelised Onion Tart [vegetarian] 375g ready rolled shortcrust pastry 500g onions, finely slice 3 tbsp. olive oil few sprigs of fresh thyme, leaves only 3 eggs 300ml milk 100g ready grated emmental cheese Heat oven to 190C/fan. Pre-warm a baking tray. Prepare a 23cm fluted flan tin. Roll out the pastry and line the tin. Chill for 10 mins. Blind […]

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