Chocolate Gingerbread Brownies with Fudgy Icing

Chocolate Gingerbread Brownies with Fudgy Icing 400g dark chocolate, broken into chunks 25g cocoa powder 250g golden caster sugar 250g butter, plus extra for the tin 1 tbsp. ground ginger 140g ground almonds 6 large eggs, separated For the icing 100g butter, chopped 50g dark chocolate, broken into chunks 50g cocoa 200g icing sugar, sifted few chunks of crystallised ginger, […]

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Indian Butternut Squash Curry

Indian Butternut Squash Curry 200g brown basmati rice 1 tbsp. olive oil 1 butternut squash diced 1 large red onion, diced 2 tbsp. mild curry paste 300ml vegetable stock [ oxo ] 4 large tomatoes, roughly chopped 400 can chickpeas, rinsed and drained 3 tbsp. Greek yogurt small handful chopped fresh coriander Cook the rice as per pack instructions. Heat […]

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Tomato & Thyme Cod

Tomato & Thyme Cod 1tsp olive oil 1 onion, chopped 400g can chopped tomatoes 1 heaped tsp light brown soft sugar few thyme sprigs, leaves stripped 1 tbsp. soy sauce 4 cod fillets Heat oil in a large frying pan, add onion, then fry for 5-8 mins until lightly brown. Stir in the tomatoes, sugar, thyme and soy sauce. Bring […]

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Strawberry Shortcake

MR GREEDY’S  Strawberry Shortcake 11/2 cups SR flour 1 tsp baking powder 1/4 cup icing sugar 150g butter, softened 1 large egg, beaten 250g cream cheese 1/4 cup sugar 1/2 cup strawberry jam 2 cups strawberries 1/2 cup sugar 1/2 cup water Preheat oven to 180C Fan . Place flour, baking powder and icing sugar in a bowl. Mix to […]

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Mr Greedy’s Tip for July

Mr Greedy’s Tip. –   Peeling fresh root ginger with a teaspoon. Due to its shape removing the skin can sometimes be a little awkward and wasteful if using a knife or peeler. Hold the ginger in one hand the normal way and scrape the skin off with the round nose end of a teaspoon held in the other. No […]

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Garden Vegetable Pie (V)

Garden Vegetable Pie (V) 2 packets Schwartz cheddar cheese sauce mix, plus milk to make 2 tsp mustard powder 200g mature cheddar, grated 2 / 3 large potatoes, sliced into rounds 1 head broccoli, cut into little florets 1 head cauliflower, cut into little florets 200g frozen peas small bunch chives, snipped Make the cheese sauce as per the packet, […]

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