Christmas Cookies

MR GREEDY’S KITCHEN Christmas Cookies White Chocolate Cranberry Cookies 1/3 cup butter, softened 1/2 cup packed brown sugar 1/3 cup sugar 1 large egg, room temperature 1 tsp vanilla extract 1-1/2 cups of plain flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup dried cranberries 1/2 cup white baking chips Pre-heat oven to 180C. In a large bowl, beat […]

» Read more

Chocolate Gingerbread Brownies with Fudgy Icing

Chocolate Gingerbread Brownies with Fudgy Icing 400g dark chocolate, broken into chunks 25g cocoa powder 250g golden caster sugar 250g butter, plus extra for the tin 1 tbsp. ground ginger 140g ground almonds 6 large eggs, separated For the icing 100g butter, chopped 50g dark chocolate, broken into chunks 50g cocoa 200g icing sugar, sifted few chunks of crystallised ginger, […]

» Read more

Blueberry Pudding

Blueberry Pudding 300ml whole milk 284ml double cream 100g plain flour 75g caster sugar 2 large eggs beaten 1/2 tsp vanilla extract 150g blueberries icing sugar to dust Lightly butter a 20cm oven proof dish. Preheat oven to 180C fan. In a pan heat the milk and cream until they are hot, NOT BOILING, then set aside. In a bowl […]

» Read more

Sweet Potato and Blue Cheese Pancakes

Sweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until just tender. Drain and set aside. Heat 1/2 tbsp. of […]

» Read more

Indian Butternut Squash Curry

Indian Butternut Squash Curry 200g brown basmati rice 1 tbsp. olive oil 1 butternut squash diced 1 large red onion, diced 2 tbsp. mild curry paste 300ml vegetable stock [ oxo ] 4 large tomatoes, roughly chopped 400 can chickpeas, rinsed and drained 3 tbsp. Greek yogurt small handful chopped fresh coriander Cook the rice as per pack instructions. Heat […]

» Read more
1 2 3 10