The Veg Gardeners Of Wenvoe Are Still Busy
THE VILLAGE GARDENER
The Veg Gardeners Of Wenvoe Are Still Busy
The RHS have made it quite clear that the use of water butts must be a priority for anyone with a garden. We are asked to be prepared and start storing ready for next year by fitting them to down pipes and add others to them as funds allow. It is said that up to 24,000 litres of rain falls on a roof throughout the year, with most over the Winter period.
Strulch, organic garden mulch, seems to be the next gimmick that advertisers say we can’t do without. It makes fantastic claims, which must be true, or they wouldn’t be allowed to say so. It is expensive and like any mulch will be absorbed into the soil over time. Options to this are plentiful, one could just spread old compost over the ground and even grass cuttings now and again and this time of year fallen leaves will do the same job. This I promise you will do more for your soil and less damage to the bank balance. Leave it on the shelf and buy more plants to cover any bare soil. If you really need to put straw on your beds, buy a bale from a farmer at a fraction of the price.
While working in Dyffryn the other week we were cutting back a big shrubbery where each year we leave all the clippings on the ground. This keeps the undergrowth manageable and by the Spring it has all disappeared. All the plants do well, without any other nutrients being added.
The gardens look a bit scruffy now. In this part of the country, we are still cutting the grass and weeds are growing as well as ever. Cutting back perennials, pulling out annuals and raking the leaves off lawns are must-do jobs. Take out the trays from under pots and lift them off the floor to stop water logging. You don’t need to buy those pot feet; a few stones will suffice. Cut roses back by half to stop the wind loosening the roots. The main pruning will be done in March when you need to take a little more care.
The veg gardeners of Wenvoe are still busy. Nicola will be dividing the rhubarb and adding well-rotted manure. Barry Harper takes hardwood cuttings of currants and gooseberries to replenish the older stock and Bernard cuts back the asparagus stems once they’ve yellowed. Don’t dig up the roots of peas and beans, they are a good source of nitrogen and will rot down in the soil. It’s the perfect time to plant garlic, an inch deep and be sure to label. You can tell it’s October as Northerner Mike Johnson can be seen in the churchyards collecting leaves to make leaf mould for next year. The allotmenteers have not had their best year. They say that the coolest summer for 9 years with only short spells of good weather were the main reasons.
There are some vacant plots at the allotments. There is nothing like growing your own fresh produce along with all the free advice you will ever need.
Thanks to all who entered the village show, without your participation it wouldn’t happen.
Take care and happy gardening
THE VILLAGE GARDENER