The Official Wenvoe Homepage
Dog Mess In Wenvoe A few months ago we bought a puppy so that we would have to get out and walk more regularly in the village. We bought disposable small bags, so as not to leave our new pets’ mess for other people to have to pick up, step in or look at. They are very cheap and readily […]
» Read moreFox and Cubs Early July saw lots of these flowers in and around Wenvoe which with the benefit of colour would appear orange and brown. Nice to see that gardeners had often mowed around them. They are a wildflower known either as Fox and Cubs after the colouring or more correctly as Orange Hawkweed. Not only are they attractive but […]
» Read moreAMERICAN COPS These quotes are taken off actual police car videos around the states: There are some mighty ‘quick witted’ cops! ’You know, stop lights don’t come any redder than the one you just went through.’ ’Relax, the handcuffs are tight because they’re new. They’ll stretch after you wear them a while.’ ’If you take your hands off the […]
» Read moreShade never made anybody less gay June is Pride Month, a time when the LGBTQIA+ community should be able to celebrate being themselves. Being a part of this community even in today’s age is possibly one of the hardest things a person can do, so I celebrate anyone who identifies as part of this community because support isn’t always easy […]
» Read moreLibrary Events for August Trip to Cheddar and Street, Somerset A good time was had by all on July 13th. We spent a few hours in Cheddar for lunch and a browse/walk around the village before our visit to the outlet centre. You can see from the delirium on Paul’s face that many of us found the shops irresistible. […]
» Read moreNutty Brownies 225g dark chocolate 100g unsalted butter 150g dark soft brown sugar 150g caster sugar 2 large eggs 1 tsp vanilla extract 150g plain flour 50g walnut, hazelnut or pecan pieces A 20cm square tin, lined with greaseproof or baking paper Heat oven to 160C fan. In a saucepan, melt 125g of the chocolate with the butter over a […]
» Read morePasta Shells with Tuna and Pears 350g pasta shells 50g butter 125g frozen peas med onion chopped 2 egg yolks, beaten 300ml double cream 226g can tuna in oil, flake larger pieces salt and fresh black pepper 2 tsp fresh thyme fresh mixed herbs to garnish Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter […]
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