Pasta Shells with Tuna and Pears

Pasta Shells with Tuna and Pears

350g pasta shells

50g butter

125g frozen peas

med onion chopped

2 egg yolks, beaten

300ml double cream

226g can tuna in oil, flake larger pieces

salt and fresh black pepper

2 tsp fresh thyme

fresh mixed herbs to garnish

Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter in a separate pan and fry peas and onion until tender, about 5 mins. [DON’T BURN THE BUTTER ] Stir in the drained pasta, mix in the beaten egg yolks, cream and tuna, add the seasoning and thyme. Heat gently for 5 – 10 mins until sauce thickens, Serve garnished with fresh herbs. Serve with fresh garlic bread.