Month: November 2024

Products Have Only Travelled 10 Miles

Wenvoe Wildlife Group

Products Have Only Travelled 10 Miles

There are not many products you can buy which have only travelled 10 miles from source to point of sale. But if you bought some of the preserves and conserves from Daisy Graze at the first Wenvoe Farmers Market that is exactly what would have happened. With fruit from our orchards such as crab-apple and bullace, over to Dinas Powys for preparation and back to Wenvoe for sale. Delighted to see Wild Orchard Bullace jam with this uncommon fruit around here picked in the orchard at St Lythans. To buy from Daisy Graze either try Farmer’s Markets or call in at Janine’s house 22 Greenfield Avenue, Dinas Powys, CF64 4BW.

We would like to thank the Vale of Glamorgan Council’s Local Nature Partnership team for cutting the Goldlsand and Community Orchards. This year has seen rampant growth of the vegetation, and we have struggled to keep it under control so help like this is most welcome.

We have renewed the Licence we have with the Vale of Glamorgan Council to look after the Upper Orchid Field so this now runs for another 10 years.

Sausage and Mash Pie & Moist Ginger Cake

 

As the weather turns, and the nights draw in, we’re in the mood for warming comfort food to see us through the chilly evenings. Some favourites to try

Sausage and Mash Pie

Ingredients

75g butter

6 pork sausages, roughly chopped

2 leeks, sliced

2 carrots, roughly chopped

2 celery sticks, roughly chopped

3 tbsp. onion gravy granules

200g frozen peas

500g floury potatoes, peeled and roughly chopped

2 tbsp. wholegrain mustard

Method:- Preheat oven to 200°C (180°C fan) Mark 6. Melt 25g butter in a medium casserole dish over medium-high heat. Add the sausage pieces, leeks, carrots and celery and cook for 10-15 mins, stirring occasionally, until the sausages are golden. Stir in the gravy granules, 300ml water and plenty of seasoning. Bring to the boil and simmer for 2mins, stirring until the sauce thickens. Remove from heat and stir in the peas. Make the mash. Put the potatoes into a large pan and cover with cold water. Bring to the boil over high heat and simmer for 10-15 mins, or until tender. Drain, reserving a cupful of the starchy cooking water. Leave the potatoes to steam dry for 5 mins. Return potatoes to the empty pan and mash. Mix in the remaining butter, season and a small splash of the reserved cooking water (add more if mash is dry). Stir in the mustard. Top the sausage mixture with the mash. Cook in the oven for 25mins, or until golden and bubbling.

Moist Ginger Cake

Ingredients

350g golden syrup

125g block butter

250g plain flour, sifted

½ level teaspoon salt

1 ¾ level teaspoons bicarbonate of soda

1 level teaspoon ground ginger

½ level teaspoon mixed spice

1 large egg

275ml milk 

Method: –  Pre – heat the oven to 180°C (160°C fan)  gas mark 4. Weigh a saucepan on the scales and  weigh the syrup into it. Then add the butter to the  saucepan and melt the two together over a gentle  heat. Measure the dry ingredients into a bowl, then  gradually pour in the syrup mixture, mix well. Beat  the egg and milk together in a separate basin then  add that bit by bit, again mixing thoroughly. The  cake batter will seem very liquid at this stage but  that ’ s OK so don ’ t worry, just pour it into the  prepared oblong tin, well buttered and with a liner.  Bake near the centre of the oven for about 45 – 50  minutes or until the centre is springy. Cool in the tin  for 5 minutes before turning out onto a wire tray to  cool. When it ’ s cold, cut it into squares .

 

Our Future Health Project

WENVOE FORUM

Considering Tomorrow Today

“Our Future Health Project

Nearly 2,000.000 people have already joined, how about you? ”

Last month’s Forum article suggested that we as individuals can, given the right help and information, have a substantial impact on our own health. It also touched on bigger scale actions taken by Government at all levels and one such project is Our Future Health. This is the UK’s biggest health research programme ever. As the name implies it aims to collect information now which will improve health in the future. Through working with a mind blowing 5 million people, nearly 7.5% of the population, drawn from all sorts of background, the programme expects to discover and test more effective ways of detecting, preventing and treating disease. There has been much discussion over a number of years about the focus of the health service and the need to invest resources in such a way as to encourage a healthy, long lived population and not just treat the sick. Our Future Health is part of this change.

Diseases often start in the body long before symptoms are noticed, and by the time individuals present to the NHS, the disease has taken hold and has already done damage. Much of the workload for the NHS is treating people who are very sick and we should be very grateful that the free at the point of delivery NHS that we have is there for us in our time of need. How much better it would be if we didn’t reach that crisis point. Detecting disease at an earlier stage means that treatment can begin sooner and is often much less intrusive and more effective. To explore what to look out for at an earlier stage a collaboration between public, private and charity sectors is actively researching on what can only be described as a huge scale.

Our Future Health will encourage individuals to volunteer a little of their time and possibly a small sample of blood. It will be really important that those participants come from all over the UK and from all sorts of different backgrounds so that they represent different ethnic backgrounds, different economic situations, different geographical areas, those who do and don’t have existing health issues etc etc.

The first step is for individuals to set up an account and they will then be able to complete a health and lifestyle questionnaire. Information is provided about how the project looks after data and at all stages consent is required. At any point an individual can withdraw and the data is held in a way that means the individual cannot be identified. The project will bring all of a participant’s health records together and the individual will be invited to attend a clinic where they will donate a small blood sample and complete some questionnaires and tests. Participants receive £10 in recognition of their help. Some of the blood is tested immediately but some will be retained for testing in the future which will be very useful and may shorten the development time of new diagnostic tests, treatments or vaccines. This huge bank of information will be available to researchers in the UK and beyond.

Nearly 2 million people have already joined and much more information is available at website ourfuturehealth.org.uk. This is something you can do to help improve the future for the whole population.

Our Future Health is a charity and company ltd by guarantee and it is supported by UK Research and Innovation, life sciences companies and disease-related charities.

 

Community Planning – Don’t forget that on 23rd November you can come to the Community Centre to talk about the future of Wenvoe and how Local Government, Service providers and the community can set out together joint ambitions for the medium and long term. Setting a long term plan is not easy, sometimes a long term issue is easy to turn into a vision but sometimes it is easier to identify what you don’t want for the future of Wenvoe. Either way, call in on 23rd for a chat.

To join our Facebook group, please ‘friend up’ with the Gwen Fo ac-count @ https://www.facebook.com/gwen.fo.1 and then jon the Wenvoe Forum @ https://www.facebook.com/groups/635369267864402

Some further information and updates, blog site https://wenvoeforum.wordpress.com/. Any Wenvoe community member is welcome to join the Forum meetings, via Zoom, which are normally held 19.00 on the second Thursday of each month. E-mail gwen-fo.forum@gmail.com if you wish to join

Welsh Traditions 7 Calan Gaeaf

WELSH TRADITIONS 7

CALAN GAEAF.

In this last article in the series of Welsh Traditions we’ll look briefly at the traditions associated with Calan Gaeaf. I’m sure you’ll remember that ‘Calan’ is a Welsh word meaning ‘the first day of’’ – as in Calan Mai (May Day). Calan Gaeaf celebrates the first day of winter – All Hallows Day on 1st November.

Calan Gaeaf originates from the ancient Celtic festival of Samhain, which celebrated the end of the harvest season and the beginning of winter. It was also the end of the ‘slaughtering season’ when animals were slaughtered and their meat prepared for winter. It was indeed the end of the agricultural year – and it was also the beginning of the Celtic Year.

The Celtic calendar divided the year in two – the light season and the dark season and Samhain marked the first day of the dark season – when it was believed that the doors dividing the world of the living from the spirit world were wide open. Noson Calan Gaeaf – All Saints Eve was one of the three ‘Spirit Nights’, (May Day Eve and St John’s Festival Eve being the other two) – when the spirits of the dead and ghosts roamed freely – and were believed to gather in cemeteries, at crossroads and on stiles (for some reason!!). Some of these ghosts took on particular characterisations and two of the most common were said to be the headless White Lady and the Tail-less Black Sow. Tales of the White Lady are known to go back to Celtic times.

As with other celebrations which mark certain times of the year, it is an opportunity to bring some colour and revelry into the lives of the people, whose everyday lives were often hard – lacking in colour and lacking in just plain fun. Swedes were often carved and placed alongside roads and footpaths, with a burning candle inside. This is obviously the precursor of today’s practice of pumpkin carving. Bonfires were usually lit – on a hilltop if that were possible – and groups of local youths would compete to see whose bonfire burnt the longest. People would dance around the fire with apples and potatoes roasted in the embers. Ghost stories and traditional folk tales would entertain the cavorters – especially the children who enjoyed being frightened with tales of the White Lady and the Black Sow!

Much superstition was also attributed to this time of year especially in a fortune telling capacity. The main questions to be answered were who was to be married and who was to meet an untimely death – and there were various ways of finding the answer. In some areas, every person would write his or her name on a pebble and throw it into the ashes of the dying fire. In the morning everyone would turn up to search for the pebbles – and if one was missing, that person was believed to be facing death in the near future. Another means of foretelling death in some areas was to run around the church three times before midnight, and then look through the keyhole

to see whose faces would be shown. These people were the people doomed to die during the coming year. In the Llandysul area three bowls would be filled – one with soil, one with water containing sediment and one with clean water. The participant would be blindfolded and would be asked to touch one of the bowls. The first prophesied death before marriage, the second a troubled marriage and the third a successful marriage.

It was popular for young, unmarried girls to peel an apple or an orange and throw the peel over their shoulder, in the hope that it would form the initial letter of their true love. In Montgomeryshire a mash of nine ingredients would be cooked, which included potatoes, carrots, turnips, peas, parsnips, leeks, pepper and salt and mixed with milk. In the centre a wedding ring was placed and each participant would taste a spoonful of the mash. The person lucky enough to find the ring was certain of an imminent marriage! In other areas girls were instructed to grow a rose in the shape of a large hoop, go through the circle three times prior to cutting a rose, and placing it under their pillows. This allowed them to see into the future. Another means of seeing the future was for unmarried women to darken their rooms during Noson Calan Gaeaf, and then look into the mirror to see the face of the future groom. If a skull appeared in the mirror, the unmarried woman was meant to die within the year. Young lads were not forgotten either. The boys were instructed to cut 10 leaves of ivy, throw one away and put the other nine under their pillows. Apparently, this allowed the boys to see the future, and if they touched the ivy then they would see witches in their sleep.

Once the bonfire had died down, the children were encouraged to run to their homes. Traditional verses were chanted stating that the White Lady or the Black Sow would catch the last child and carry him or her away. This was one way of getting the children to go straight home!! In some areas, men would roam the local area – dressed up in the guise of one or other of the feared apparitions. Once safely back home, the children – and adults – would play games such as apple bobbing or the more dangerous version of trying to bite a dangling apple which also had a candle attached!

As at Christmas and May Day celebrations groups of youngsters would walk around the villages singing traditional songs. In Glamorgan, the boys dressed in girls’ clothing and girls dressed in boys’ clothing. In other parts of Wales, the singers would blacken their faces and wear fleeces on their shoulders.

Calan Gaeaf falls on the eve of All Souls Day on 2nd November of course – but nowadays both festivals have merged to become Halloween – with the bonfires lit a couple of days later on Guy Fawkes Day. Unfortunately, today, our traditions and customs have been overtaken by the American ‘Trick or Treat’ activities.

Ann M. Jones

Gower – A Visit to The Worm’s Head

Gower – A Visit to The Worm’s Head

A glorious day in September saw five of us travelling to Rhossili in a quest to walk over to Worms Head – the island which sits in Rhossili Bay and is accessible at low tide.

The National Trust (NT) car park was neat and green with lots of picnic tables. We walked to the end of the headland and after one of us said ‘I’d love to be certain I had seen a chough’, we were thrilled to see them, with red beaks and legs, doing acrobatics in the breeze and calling. Further along were horses grazing.

Soon we were descending the slope to the beach and clambering across rocks. With almost 2 hours to low tide, and a sign stating that the causeway is safe until 3p.m., there was plenty of time for the crossing. Although a little concerned that the rocks would be slippery with seaweed, there was no need as all the rocks are covered in barnacles and tiny mussels. Soon the sea was either side of us, but it is a wide causeway at low tide.

Arriving at the island we walked to the end of the main section. An easy climb to the ridge of the island, then a climb above the path to sit where a small ridge gives a view of Rhossili and Llangenith beaches to have a snack. As we sit, we exclaim together ‘oh look seals’ about 6 of them basking on the rocks below us. Cormorants fly, dive and stretch their wings. As we eat our lunch we watch as seals try to knock each other off rocks and make ‘friends’. A large bull is about twice the size of all the others and lifts his head and tail together posturing. More seals are spotted swimming in the sea and gradually clamber onto the rocks so that by the time we leave there are 9 of them.

We haven’t walked to the far end, the Outer Head via Devil’s Bridge, but it looks more uneven from here and the tide is already turning so we call it a day and start our return to the mainland. We head away from our earlier path to a flatter route and are careful not to trip. Those barnacles would rip your skin if you fell! Our path seems more uneven with some stretches of large rocks to scramble over.

Arriving back on the beach we walk south east along the ledge above the beach. Streaks of quartz sparkle in the chunky stones apparently untouched by man and washed by the sea on every tide. The sea sparkles in the sun reflecting a beautiful blue sky.

Now we head inland and make our way over to the next bay – Fall Bay – Rather than clamber over rocks again we walk around the bay and down a narrow path which finishes with a few steep drops over polished rocks. Just a few people are settled around the edge of the bay.

Everyone changed into swimming gear and ran down to the sea for a dip – I don’t swim well so paddled in the shallows. And Auri, the dog, who hates water stood at the edge and ran every time a wave approached. As I walk out of the sea to race the incoming waves, there are sensations of vertigo from the rushing patterns of the frothy water on the sand.

We climbed back up above the bay and across fields to the NT carpark. Several fields have been planted with flowers by the NT: the first has sunflowers and several different types of clover, a 4th plant with a pink flower is probably also a clover with an incredible honey scent which completely fills the air, the second has sunflowers, cornflowers and a few other meadow flowers and the third has wildflowers but no sunflowers – calendula, poppies, cornflower etc. A delight especially as there are still quite a few blooms so late in the season.

Back at the cars we make our way to the balcony of the pub and sip beers gazing over Rhossili bay. The wreck of the Helvetia (wrecked 1887) gradually disappears as the tide comes in. We could sit for hours but eventually we set off home, leaving one person to find a campsite where she was staying in her motorhome overnight

What a magical day, sunshine from dawn to dusk, good company, some amazing wildlife, flowers none of us knew and a visit to the Worm’s Head achieved. And to cap it all that night there was a full moon shining clearly after we got home. What a shame only five of us were able to make it!

A Brief History Of Barry To 1939

A BRIEF HISTORY OF BARRY TO 1939

We all go to Barry, at least now and again, but how often do we pause to consider how the town of almost 60,000 people today became developed in a relatively short space of time? This chronology has been (mostly) taken from the Souvenir to commemorate the granting of Borough Status to the then urban district of Barry by King George V1

6,000 BC to 1881AD – Not much happened, apart from some hunter gathering, Iron Age settlements, a bit of farming, a Roman dude building himself a beach side villa at the Knap and in the 6th century Saint Baruc being drowned off Flat Holme and buried on Barry Island.

1882 – Population of Barry is just 478 persons.

1883 – A Bill to promote the Barry Dock and Railway to counter the dominance of Cardiff docks for the export of coal was prepared.

1884 – The Bill was laid before Parliament, Royal Assent given and the first sod of the new Barry Dock was cut.

1886 – A Police Station is built and Gas and Water works were inaugurated.

1888 – A rudimentary form of administration (a Local Board) was established; the first trains ran on the new railways to Hafod and Cardiff.

1889 – The first Barry Dock was opened. Gas was used for the first time in Barry.

1890 – Barry Post Office opened as did the Barry Waterworks.

1891 – Bathing places established at Whitmore Bay.

1892 – First free library established.

1894 – First Urban District Council elections held.

1895 – First meeting of the new Urban District Council with Mr J C Meggitt as Chairman.

1896 – Romilly Park given to the town by Romilly Estate.

1897 – Vale of Glamorgan Railway opened to passenger traffic.

1898 – Number 2 dock opened.

1900 – Barry Accident Hospital established.

1902 – Andrew Carnegie, the Scottish American philanthropist gave £8,000 for a new library.

1905 – Bathing Houses at Whitmore Bay opened and the council took control of the beaches.

1906 – New library opened.

1907 – New public offices opened.

1910 – Plans approved for the construction of sea wall and esplanade at Whitmore Bay.

1913 – Barry is now the largest coal exporting port in the world.

1914 – War declared and Whitmore Bay ordered to be closed.

1917 – First contingent of USA troops to land in UK disembarked at Barry.

1919 – First steps taken to establish a War Memorial fund.

1920 – National Eisteddfod of Wales held in Romilly Park.

1922 – Great Western Railway took over the Barry Docks and Railway Company.

1924 – Shelters and shops at Whitmore Bay opened

1926 – Cold Knap swimming pool opened.

1928 – Barry is provided with mains electricity.

1930 – Barry is supplied with water from the new Taf Fechan reservoirs.

1932 – Barry Memorial Hall is opened.

1939 was a momentous year. It was the 50th anniversary of the opening of the first dock, and despite war having just been declared, the Great and the Good gathered in a lavish celebration over four days with parades and trumpet fanfares etc to commemorate King George VI granting Borough status to the town of Barry.

Tony Hodge

 

 

 

Jobs for the month

THE VILLAGE GARDENER

 

Jobs for the month

 

  1. Depending on the weather, try to lift any dahlias and clean them off; then store in kiln dried sand or dry compost in a frost-free place.
  2. Collect any rose leaves with black spot and bin them. If you don’t do this the spores will infect more plants next year.
  3. Make sure you plant your tulips this month. Plant them deep or you may only get one season from them.
  4. Lift any remaining begonia tubers and dry them, then store as dahlias.
  5. Cut roses down by a third to prevent wind rock.

 

It’s hard to get motivated when it’s gloomy and with less daylight, but anything you can do now will be a big help for next season. Weeds seem to grow whatever the weather, it’s a miserable job in the Summer but seems worse at this time of year. It is an essential task though and cannot be ignored. Mulching is very important, to keep the ground covered and stop soil erosion. This should be laid about 3ins, 75mm, thick to do a good job, which can be expensive if you buy the stuff television gardeners recommend. Grass cuttings, fallen leaves or old compost will suffice. The worms will love you for it and it will improve the soil no end. It’s a fact that if it were not for worms then we wouldn’t have such productive soil so the more worms you have the better the soil. Worms add 5mm to soil depth each year. They are brilliant at breaking down pollutants and turning them into nontoxic molecules. I could go on, but all these facts are available on the Soil Association site. They are the leading charity on the protection of our soil and the way it’s used.

The overall message from the allotment folk is that the year to date has not been good. With the coolest summer for nine years, it has proved to be challenging at Twyn Yr Odyn. Even the prolific Gareth Lewis has had an off year. He has been heard playing Slayer (a rock band apparently) to his plants with no improvement. Some of the older gardeners have seen it all before and love the challenge of tending the soil on top of the hill in a howling gale with rain lashing across – and that’s in June. They are committed to their task, that’s for sure. Even with all this to put up with, they will be planting peas and broad beans to over winter and give an early crop next year hopefully. The National Allotment Association is a membership well worth considering if you’re serious about your patch.

Please remember to check any bonfires you may be lighting, as hedgehogs find them irresistible. If you do cook one accidentally then take salt & pepper with you as they are quite bland.

Take care and happy gardening.

 

THE VILLAGE GARDENER

 

“Drift” by Caryl Lewis

“Drift” by Caryl Lewis

Why do people join Book Clubs? To widen their reading choices and read new genres? To have interesting, challenging or informative discussions about books? To sit in comfortable surroundings and socialise? To eat delicious cakes? If so, all boxes were ticked at the latest meeting of the Page Turners at May’s house.

The book choice was, Drift, a winner of the Welsh Book of the year, by Welsh author, Caryl Lewis. This was her first book written in English; one Page Turner who is a fluent Welsh speaker believed her Welsh language novels were more accomplished.

Drift is based in Wales, and has a cast of Welsh characters and a prisoner in the local army camp from war-torn Syria. Drift is described as a love story with a difference, a hypnotic tale of lost identity, the quest for home and the wondrous resilience of the human spirit.

Most Page Turners agreed it was written very well with beautiful language and vivid descriptions of the sea and Welsh coastline. Some enjoyed the magical, mystical aspects of the story and became immersed in the story and the characters. Others found it confusing and didn’t like the descriptions of war, torture and conflict. Some found the ending confusing and there was some discussion about what happened…or didn’t happen.

Scores ranged from 10 to 5, with an average of 7.5. Is it a book for you? It’s different…give it a try. Everybody agreed that May’s lemon cake was worth a 10!!

It Was A Brock,

IT WAS A BROCK,

It was a brock, a grey, a pate or a bawson. They were around in Britain between half a million and three quarters of a million years ago where they co-existed with wolves, brown bears, arctic foxes and wolverines. They live underground in setts and a group of badgers living together is called a clan. To those of you who follow our Facebook Page (Wenvoe Wildlife) you will have seen some great shots of badgers in the parish. We do not reveal where they have been seen as badger baiting (using dogs to hunt and kill badgers illegally) is still a problem.

Badgers are at the centre of a major debate between those farmers who believe badgers can help spread TB (bovine tuberculosis) to cattle and those who believe killing the badgers will not cure the TB problem. In the last 10 years it is believed that around 230,000 badgers have been culled. However in Wales the Government have put an end to culling whilst other options to eradicate TB are considered. To find out more about the pros and cons go online.

Badgers have played a significant role in literature including the Wind in the Willows, the Redwall series, Watership Down and Beatrix Potter books. Sometimes they are friendly, sometimes less so. Going back further, they appear in both European and Asian folklore – Chinese and Japanese tradition have them as shapeshifters. They are meticulously clean animals having latrines a little way away from the sett and changing their bedding of straw, grass or bracken periodically. At times they will take their bedding outside to ‘air’ and kill off any bugs and parasites. They have even been known to bring garlic leaves into the sett to help deter unwanted insects.

Along with the poet, John Clare, 200 years ago we can celebrate:

The badger grunting on his woodland track

With shaggy hide and sharp nose scrowed

With black roots in the bushes and the woods

 

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