Month: February 2023

February Letters

 

 

 

Dear Community Council,

Upon reading January’s CC News, your article
mentioned the brief update regarding the planned
scheme for a Solar Farm at Parc Worlton. (name
spelt incorrectly by CC).

This is just an observation but having lived in
this area for over 40 years I can say that I didn’t
know and wouldn’t have known its location from
your news update. I appreciate this is not the first
mention; however, as articles/meetings can be
missed clarity on location should be paramount.
There are concerns that many residents will
overlook the scale and size of such a proposal
because they are not aware of where it is to be
positioned eg in a Special Landscape Area right on
their doorstep. Parc Worlton is a historic name
which is being used as a development name and
does not reflect that it is in Dyffryn and is far
reaching towards Barry. Not only that but when
cumulatively added to other proposed Solar Farms it
covers more than 700 acres of used farmland
between St. Nicholas, Dyffryn & Barry and will
totally change the landscape for the next 40 years.
Whilst I accept the CC may wish to remain
neutral on this subject I would like to think that they
have a duty to the community to be as informative as
they can about projects of this scale, size and
location. If topics such as this cannot be
communicated through your platform do you have
any suggestions where it can?

You are more than welcome to circulate or print
these observations.

Kind regards,

Wendy

(For information here is a plan of the proposed development

and further information can be found here:-

Parc Worlton Solar Farm, Dyffryn (parcworlton-pac.co.uk)

The Island of Missing Trees by Elif Shafak

“The Island of Missing Trees” by Elif Shafak

A rich magical tale of belonging and identity, love and trauma, nature and renewal. This was a book that the whole group enjoyed and more than one person scored it as 10 out of 10 – a rarity indeed! The book is narrated from an unusual viewpoint, which some people found difficult at first! But all were in agreement that Elif Shafak uses exquisite language in her writing and intend to read more of her books.

An interesting discussion was generated re: truth and reconciliation and the potential impact on all involved – victims, perpetrators and innocent family members. We discussed the effects on soldiers of fighting during WW1 and the resultant unimagined effects on people. At that time, there was no psychological support offered to veterans. In contrast, people are encouraged to talk about their experiences in today’s world. However, first and foremost the book is a love story! Well worth reading!

 

Pilgrimage On The Holy Mount Athos

A DAY OF PILGRIMAGE ON THE HOLY MOUNT ATHOS IN GREECE

I woke to the sound of a wooden semantron being beaten with a mallet, it was three in the morning and I was in a small dormitory in a Greek Orthodox monastery on Mount Athos. This was the call to prayer and as a pilgrim, I quickly dressed in warm clothes, as it was chilly before dawn, and made my way silently to the large church where the service of Orthros was soon to begin. As I left my room and entered the great cloister all was dark and silent, only moonlight guided my path. Historically this main service is held in the quietest time of the night as the monks then feel closer to God.

At the door of the church hung a great thick curtain, more like a rug or carpet. I moved it aside and it was just as dark on the other side. As my eyes became accustomed to the darkness, I could make out a faint glow and this guided me onwards. I knew that as a non-Orthodox Christian I was not allowed into the inner nave but could hear and join the service from the narthex to the rear. I took my place in one of the rows of stacidia or chairs and lowered the seat so I could sit before the service began. The light turned out to be coming from a small lamp fuelled with olive oil and soon a monk began with a general blessing and then a reading of one or more of the psalms. As he read so dark shapes appeared from left and right and moved slowly and silently in different directions. This was rather ghostly, but I later learnt that these were monks in their black flowing cassocks joining the service, and as they arrive they venerate or kiss, the icons and holy relics which are all around the church.

As the liturgy progressed so the numbers of monks and pilgrims grew, many candles were lit in massive candelabra and the volume of chanting and singing rose. It was very pleasant and restful, so much so that some of the older monks were dozing away and failed to stand at the appropriate times. This service is the last of the four-night offices or services, which also include vespers, compline, and midnight office. It begins at three and continues until dawn at about seven o’clock. This four-hour service is generally extended on Saint’s days and Sundays.

On leaving the church at the end of the service the monks and many pilgrims move to the refectory or trapeza where the main meal of the day is being served. This will be a substantial vegetarian meal. The table will be laid with mounds of fresh bread, salad, fruit and bottles of olive oil and vinegar. The platters of hot food soon arrive. There is water on the table as well as wine, though wine is not served on a fasting day. Feast days, on the other hand, see fish, octopus and even snails served as a treat. For those pilgrims who fail to get up for the service and wander down for breakfast, it is always a bit of a shock for them to find snails and wine on the table where they had ideas of eggs, bacon, toast and coffee.

After breakfast, the monks move off to their allotted tasks. Some may sit down to paint Icons, others will take to the fields as they aim to cultivate all their produce, while a few return to the kitchen to prepare the next meal. There may be fifty monks with an equal number of pilgrims. There are many mouths to feed.

Everyone comes together again for Vespers at about five in the afternoon. Unlike the Anglican church, there is some flexibility over the arrival time for services, but it is expected that one arrives before the censor comes around with his incense. Vespers is a relatively short service and as it ends everyone troops into the trapeza for the evening meal. This is eaten in strict silence as the duty monk reads from the book of the saints. When he shuts the book the meal ends, a bell is rung, and a prayer is said as thanks for the meal. As we leave the cooks are there to be acknowledged and the bell is ringing to call us to Compline the last service of the day. This too is a short service and when it is over everyone returns to their cells or dormitories, and movement in the cloisters is discouraged. As the sun sets the great wooden doors of the monastery are closed in a tradition that goes back a thousand years which was then to keep out any marauding Saracens. Exactly at sunset, which could be six or seven o’clock, the clocks are set to midnight as the monastery runs on Byzantine time. For the pilgrims whose watches are on European time, this can be confusing. It means that getting up at three in the morning is actually eight or nine o’clock monastery time which is why the “breakfast” served at twelve midday is a lunch meal rather than a breakfast! As I retire to write my diary, I dig out my bottle of ouzo and pour myself a generous helping, add the tap water, which is surprisingly cold, and settle down for the night..

Alun Davies

 

Blue Cheese Pasta (V) & Fruit & Nut Squares

Blue Cheese Pasta (V)

400g penne pasta

25g butter

1 onion, thinly sliced

2 garlic cloves, crushed

1 tbsp fresh chopped sage, or 1 tsp dried

100g stilton cubed

handful of walnuts, chopped

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the onion, garlic, stilton and 2 tbsp cooking water, then sprinkle with toasted walnuts and serve.

 

 

Fruit & Nut Squares with Chocolate Dip

200g porridge oats

25g desiccated coconut

140g butter

50g light muscovado sugar

5 tbsp golden syrup

175g mixed nuts, pistachio, unsalted cashews, chunkily chopped

50g dried cranberries or cherries

100g bar milk or dark chocolate

Heat the oven to 180C fan. Butter an 18 x 28 cm cake tin and line base with baking parchment. Mix the oats and coconut together in a large bowl. Melt the butter in a pan over a med heat with the sugar and syrup. Give it an occasional stir until the sugar has dissolved and the butter has melted. Take the

pan off the heat and stir in the oat mix, nuts and dried fruit. Leave to get cold. Cut or break two thirds of the chocolate into chunks and stir into the oat mix. Tip and spread the mixture into the tin. Bake for 25 – 30 mins until pale and golden. When completely cold, melt the remaining chocolate, drizzle over the top and cut into bars

 

What An Outing !

VILLAGE ENVIRONMENT TEAM

What an outing on our first meeting of the year!

Before we got going a concerned citizen reported that suspicious activity was afoot at the church. We voted for Ian to go and investigate, as he was nearest. All ok though as the gentleman was investigating a problem with the roof. Neighbourhood Watch proved its worth.

The team then found a series of small holes on the village green. We thought at first folk had been metal detecting but as it turned out Brenig Davies and Gareth Sing Song had been settling their differences after the Christmas carol service and lost an earring in the melee. To make amends for his behaviour, Gareth collected litter all along Old Port Road.

We did plant three gifted trees, a couple of roses and some bulbs before departing. It was heart-warming to see a daffodil out on a lovely morning.

Our next meeting will be on 13th February at 9.30am by the Community Centre.

 

“Taste” by Stanley Tucci

OFF THE SHELF

“Taste” by Stanley Tucci

 

From award-winning actor and food obsessive, Stanley Tucci, comes an intimate and charming memoir of life in and out of the kitchen.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York. Stanley Tucci writes about his treasured memories and stories in a very readable way. The impact his mother’s cooking had on him is very clear and his love for food is contagious.

Stanley writes in a very open and honest way and as a group we felt that sharing his experiences about his family during lockdown was refreshing, demonstrating that we all have the same challenges in life. His cancer diagnosis resonated greatly with some in the group because of the impact this had on his ability to eat and his great love of food; fortunately he has made a full recovery. There were some authentic Italian recipes in the book too which added something extra, and we felt that whether you are a foodie or not, this book had great appeal. We scored the book 8/10

 

Hedge Laying Course

Wenvoe Wildlife Group

Three members of the Group attended the hedge laying course organised by the Vale Local Partnership team and found it very valuable. It was originally scheduled to take place in our Community Orchard but this was flooded so the venue was switched to Cosmeston. It is still planned to layer the hedge by our Community Orchard but this will depend on the floodwater receding.

 

 

January Report

JANUARY REPORT

Welcome to this month’s report on the activities and events that have taken place in our churches during January. The first Sunday of the year just happened to be New Year’s Day, and the congregation in St. Mary’s were offered a musical treat following the service when Rob Lloyd our organist played J.S. Bach’s “New Year Chorale”. What an uplifting piece of music, composed to celebrate the arrival of a new year. To watch Rob’s hands, co-ordinating with his feet on the pedal board, was simply amazing and the resulting sounds were wonderful to hear and appreciate, resulting in a round of applause from all present.

The Feast of the Epiphany was kept to commemorate the visit of the three Magi, or Wise Men, to present their gifts of Gold, Frankincense and Myrrh to the infant Jesus. The crib will remain until the feast of Candlemas, which brings the Christmas season to an end for this year.

The Season of Lent begins on Ash Wednesday February 22nd, with a Eucharist and Imposition of Ashes at 10.00am at St. Mary’s and also at St. John the Baptist in Sully at 7.00pm. It is during this service that the congregation are marked with a cross on their forehead with the words “from dust you came and to dust you will return”. It is a reminder that we are mortal and that our lives will end at a time chosen by Almighty God. During Lent we shall be discussing the words written in the Catechism, as a reminder to us all of our preparation for Confirmation, and the promises made so many years ago. Lyndon’s sermons will echo this theme and there will be an opportunity to discuss points raised after the service, should any of the congregation wish to stay behind. Lent can be used in many ways as not only an opportunity to give something up, but also take on aspects of our faith which we may not have given much thought to since the heady days of our own confirmation by the Bishop.

An evening informal Eucharist and discussion group will be meeting in Sully on Wednesdays at 7.00pm. Look out for details in the church newsletter.

On Mothering Sunday on March 19th there will be an opportunity to join with our Ministry Area of De Morgannwg to attend the service of Choral Evensong at the Cathedral. This is very appropriate to be at the mother church of the diocese on this day. Expressions of interest will be sought with a view to providing transport to and from our churches nearer the time. The morning services will be at the usual time and maybe there will be flowers, to give Mums and others, to mark the specialness of the day.

We all know only too well how our household bills have risen as a result of the war in Ukraine and the cutting off of the supplies of gas from Russia has increased the cost of heating our homes. The church is not immune from this and the rising cost of other bills to keep the church functioning is a real worry for church officers, trying to balance the books at the year end. The church survives solely on the income that comes from the offerings on the collection plate, the scheme of Giving Direct via our bank accounts, donations, fund raising and our precious reserves. Our largest outlay is the monthly payment to the PARISH SHARE to the Diocese, to cover the salary of the incumbent and other expenses in the financing of the diocesan policies. So the question we need to ask ourselves is this….When did you last review your weekly giving to the work of the church? Since COVID and the lockdowns we are seeing fewer people at our worship, yet the bills keep rising for a church that is in every sense a church for the community at large. The church door is open to all, at most times and Vicar Lyndon welcomes enquiries about donations, large or small, to help today’s generation to hand the building on to the future generations yet to be born. As a Church we have good reason to be thankful to the many generations who have gone before us. Through their good Christian stewardship and generous legacies they have provided for the mission and ministry of the Church over many centuries, the fruits of which we continue to enjoy today. So another question we can ask ourselves is Have I made provision in my will to help foster the work of the church after my days? Congregations in every church are commended to remember their spiritual home to help the work of mission and ministry by leaving a Legacy which can make a vital difference in maintaining a church that can be used by the whole community when the needs arise.

Looking ahead, the arrangements for Holy Week and Easter will be announced in next month’s What’s On. Following that we will have the celebrations for King Charles III’s coronation. In June we hope to run the OPEN GARDENS in WENVOE scheme which was so successful a few years ago prior to COVID. This will be a good fund raiser for church funds organised by Glenys and Mike Tucker.

Thank you as usual for reading the church news. There is always a welcome to join our services. The church door is not a barrier, it is the means of joining a warm loving community ready to greet you.

With every Blessing

Parry Edwards

 

Garth Hill and Ystradowen

 Garth Hill 

There was a downpour at 8.30 and again at 9.00, with rain cascading over the chutes. Still, we met as usual and agreed to ‘give it a go’, the rain stopped and ‘dry until 12.00 with 40mph winds’ was forecast. From the Radyr to Pentyrch road, we crossed Heol Goth and climbed to enter Garth Wood. We were greeted by bird song and the paths through this lovely wood were good.

Pentyrch’s the King’s Arms is a grade II listed building, originally a 17th century copyhold farm (Cae Golman). It has a fireplace with a beam dated 1711. We passed Acapela Studio near the Lewis Arms, a venue with a strong reputation.

The sun came out and there was no wind until we reached the top of the Garth, and were we glad we had persisted. Visibility was amazing with 3600 clear views encompassing the Severn bridge, Newport transporter bridge, Glastonbury Tor, the Channel, the islands of Flat Holm and Steep Holm, Cardiff, Wenvoe, and the airport as well as the Valleys.

We descended rapidly and settled next to an old stone wall for lunch. The wind was cold, but it was pleasant in the weak sunshine. As we ate, dark clouds gathered and seemed to sweep around us up to the Valleys. Then we hurriedly finished our lunch and resumed walking as the first drops of rain began to fall.

There was a very wet area between Garth Hill and the river Taff. Here we needed to cross a stream onto a very wet ‘island’ before climbing a wobbly stile. Two gallant men (one of them with one foot in a stream) held the stile steady as we each climbed over it and jumped across a second stream. Someone offered me a hand to help me, and they fell back into the mud as I came forward and I got a boot full of cold muddy water helping her up. Then we trudged up the hill across the field which was potholed with deep puddles between tiny patches of grass. We were very glad to reach the stile at the top of the field and a lane. Another person had taken a tumble in the field but none of us was hurt and even my feet were warm and cosy by the time we exited the field.

The final descent to the Taff trail was steep with zigzags, it was obviously used by mountain bikers. The river Taff was very full and fast flowing, and we talked about how dangerous water can be.

Tea at Pugh’s Garden Centre refreshed us.

Walk 6.6m 1200ft Map OS151

 

 Ystradowen 

Another week of torrential rain, hail, and wind with many floods, had us thinking it might not be practical to walk in the Vale, but we agreed to go and see how the land lay and come home if necessary.

We parked in Ystradowen and headed west and then north towards the fisheries as we thought this would be the wettest area underfoot. It was squelchy underfoot but nowhere was impassable, so we kept going. The fields did have a lot of lying water with ponds visible in places, but the footpaths were all firm underfoot with occasional streams to navigate at the bottom of slopes.

We made our way to Hensol Forest where we used the main tracks which were excellent underfoot. At the car park we stopped for lunch at the BBQ area and the sun shone briefly and we could see the Channel.

Resuming we walked towards Prisk, a stream was in full flood with a tree creating a dam, so we detoured and walked along the road, where we spotted our first daffodil and red campion of the year. Back on a footpath we saw a kite take to the air and admired its majestic flight which must have been an effort as a brisk wind had blown up. A meandering stream spread across a wide area, but we negotiated it without a problem, climbed a slope, admired some pretty sheep with black markings and were back in Ystradowen.

Did you know that Tom Jones had a home in the village until 1998?

The café at Bonvilston provided us with piping hot mugs of tea. And when two bikers’ meals arrived with plates piled high with omelette and chips, we were asked ‘Do you have chip envy?’ (We must have been salivating). The next minute a bowl of chips appeared – they said they had cooked too many and we were welcome to them. All that for £1.50 a head!

Walk 6.4m 800ft Map OS151

 

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