Nutty Brownies

Nutty Brownies

225g dark chocolate

100g unsalted butter

150g dark soft brown sugar

150g caster sugar

2 large eggs

1 tsp vanilla extract

150g plain flour

50g walnut, hazelnut or pecan pieces

A 20cm square tin, lined with greaseproof or baking paper

Heat oven to 160C fan. In a saucepan, melt 125g of the chocolate with the butter over a low heat, stirring until smooth. Remove pan from the heat. Stir in the sugars, then the eggs one at a time, stirring after each one, and then the vanilla. Fold in the flour and 1/4 tsp salt. Stir in the nuts and the rest of the choco-late, broken into pieces. Pour into cake tin and cook for 20-25 mins till just set in the centre.

Cool then cut into squares