Thanks For Everything

Thanks For Everything Thank you to the What’s On team for continuing to produce editions of your excellent magazine during these strange times we are in. It is great to have something normal to remind us of more pleasant happenings. We would also like to thank Mike and Glenys Tucker for their help during this lockdown and for cheering us […]

» Read more

Covid 19 Repatriaton Saga

THE FIRST….HOPEFULLY THE LAST I’ve never been repatriated before but then I’ve never been in the middle of a pandemic before. COVID 19 was already in Britain before I left. Going abroad didn’t seem like a good idea but as the holiday company hadn’t cancelled, I went. Even getting there was a trial, with an hour and a half spent […]

» Read more

Twenty Years

PLAY HARD, WORK HARD Twenty Years 2020 has been bizarre. From wildfires destroying much of Australia’s landscape, to floods which devastated much of South Wales to these unprecedented times – all within a handful of months. It’s impossible to forget the pain and suffering so many have unfortunately had to face this year alone, with barely five months under our […]

» Read more

“Invisible Invader “

  INVISIBLE INVADER All world countries are facing a tyranny, A virus came without word. With many dear souls dying, An illness, new, unheard. We don’t know how it travels, Its shape or how it moves, Well people only yesterday Was living life with dues. The following day are taken ill An ambulance is called, So suddenly become very sick […]

» Read more

Dinner Party Authors

  This month, the Page Turners were asked to suggest which of their favourite authors they would invite to a post-lockdown dinner party and why. May issued her invitation to Jane Austen, author of ‘Pride and Prejudice’ and ‘Emma’, amongst many others. May would ask her if she wrote romances based on her personal feelings, or because they were popular […]

» Read more

Tomato and Pesto Spaghetti

MR GREEDY’S KITCHEN – JUNE Tomato and Pesto Spaghetti 1tbsp. garlic olive oil 330g pack cherry tomatoes, halved 4 large garlic cloves, finely chopped 1/2 tsp. crushed chillies, plus extra to serve (optional) 1 lemon, zested and juiced 350g dried linguine 3/4 x 190g spinach and ricotta pesto (or green pesto) Heat the oil in a frying pan over a […]

» Read more

American Skillet on Cornbread

MR GREEDY’S KITCHEN – JUNE  American Skillet on Cornbread 1 cup yellow cornmeal 1/2 cup plain flour 1 tbsp. baking powder 1 tsp. salt 1 cup buttermilk 1/2 cup full milk 1 large egg 1/2 tsp. bicarbonate of soda 1/4 cup + 2 tbsps. shortening smoked paprika for the top Shortening is TREX hard cooking fat. St.Ivel Buttermilk, 284ml tub […]

» Read more

Wildlife Photos In The Parish

NATURE NOTES Wildlife Photos In The Parish Those who follow us on Facebook will have seen the large numbers of photos of wildlife taken in the parish. Many are coming from gardens, others from the countryside, as more adults and families are walking the footpaths around the village. Species sent in include moths such as the Cabbage, the Silver Ground […]

» Read more
1 2 3 4 5