February’s Events

 

 

Our speaker in February was Tracey Wadsworth who is a beautician based at the Jasmine Room at the Copthorne Hotel, who came accompanied by her assistants, Lauren and Olivia. We were all very interested in the various treatments available, some of which were demonstrated on a few of our members – transformation of eyebrows on Jayne and Phyllis, a mini facial on Shirley and gel nail polish treatment on Margaret and Janet. We were grateful to them all for giving us their time and expertise. We all thoroughly enjoyed the meeting.

The latter part of the evening was devoted to WI business. We have been invited to fashion shows at Penarth and Dinas Powys, the latter at 7pm April 19th and featuring Edinburgh Woollen Mill. Names were taken for this and for the Summer Garden Party at Margam Orangery on June 21st.

Members were reminded that orders for diaries and calendars have to be submitted by 31st March and any unpaid membership fees are due to be paid at our next meeting, which will be on the 2nd March when our speaker will be Peter Cox and his subject will be “My Life as a Spy". Any guests will be welcome

 

 

 



 

History of a Wenvoe Farmer

 

THE LIFE AND TIMES OF TOWYN WILLIAMS

Local farmer Towyn Williams was born April 2nd 1926 at Ford Farm, Llancarfan, and died August 14th, 2016 at Whitehall Farm, Wenvoe.

I got to know Towyn and his wife Audrey very well when designing alterations to Whitehall farm and from that time I used to regularly call in when walking my dog up Pound Lane. Listening to Towyn revealed a surprising and fascinating picture of the adventurous lives of the Williams family.

Towyn mentioned an article that had previously been produced in the Llancarfan Society magazine written in 2005 by Towyn and his wife Audrey with local historian Phil Watts. It was so interesting that I felt readers of What's On would enjoy reading of Towyn's exploits. This article is largely extracted from 'The story of a (Llancarfan) village lad'

Towyn's father, Tom, was from a farm in the Pontypridd area. With just £10 in his pocket Tom left the farm in 1906 to go to Canada. He went to Bristol, bought his boat ticket (no passport was required) and sailed off to Montreal. From there he took a train to Moose Jaw travelling in a goods wagon with a wood burning stove in the corner on which he and fellow travelers all cooked their food. On arrival at Moose Jaw he still had £4 left in his pocket.

Tom was one of the first Homesteaders in Canada in 1906. After 4 years he owned 340 acres in the middle of the prairie at Reading, Saskatchewan. The significance of 340 acres is it is half a section, a section being a square mile  680 acres.

He ploughed with oxen, took grain by cart to Moose Jaw, a distance of 60 miles, which took a week, and sleeping under the cart at night. The sale of the grain paid for groceries to take back home and seed for the next year.

Towyn’s eldest brother, Bryn, was born 1915 in a 'sod shack' (constructed with turf) on the prairie. The family returned to Wales in 1921 and Bryn worked on the farm at Ford before joining Cardiff City Police Force. During the 1939-45 war he became a pilot serving in the Royal Canadian Air Force. He died when his bomber crashed in 1942.

Towyn's brother Edward was also born on the Canadian Prairie in 1916. He farmed Tynewydd Farm (near the Cwm Cidy, Port Road in Barry) and had a milk round in Barry. He later farmed Home Farm in Michaelston-le-Pit with his father. Edward, a member of Llancarfan Young Farmers, was considered to be a good cattle judge, and represented Wales in a team from the Home Counties, to Australia.

Brother Lyn, born in 1922, farmed at Ford Farm, Llancarfan until 1971 when he moved to a larger farm at Basseleg, near Newport, where he could expand his milking to three times a day.

Sister, Margaret, also born in Canada on the Prairie, died in Llancarfan in 1925 aged 16, buried in the local churchyard.

Towyn's father, Tom, died while on holiday on a cruise ship on the St. Lawrence River in Canada in 1964. Towyn's mother, Olive, died in 1951 and both are buried in Llancarfan Churchyard.

Towyn attended the local primary school in Llancarfan, the teachers were very strict. Miss Connie Griffiths (infants) had the habit of stamping her foot to call the class to order. Miss Morfydd Thomas, from Brynamman near Swansea taught the middle class of 8 and 9 year olds. George Frank Davies, the headmaster, taught the senior class – the scholarship class for secondary education. He was very strict and had a cane in the cupboard behind his desk, but he rarely used it. Hanging over the piano in 'Gaffer' Davies's room was a framed Roll of Honour of those who were killed in the 1914-18 War.

Unannounced visits from the health visitor and the school dentist were a slightly frightening experience for children in those days when children were not used to being ''looked at''.

For several years while Towyn was in Llancarfan School his father supplied milk to the school – half pints for the older children and a third of a pint for the young ones. In those days free milk was paid for by the education authority. Towyn's job was to transport the milk from Ford Farm and to take the empties home using a homemade cart with bicycle wheels which he left at the bottom of the hill while he was in school. There were no school dinners, sandwiches brought from home were ate in the classroom.

At this time there were several homeless characters around Llancarfan who worked for their food and a ' few bob ' for beer in the Fox and Hounds and slept in the barns of the farms he was working at. Most notorious of these was Tom Shanklyn, 'Shanks', who found himself homeless after World War 1. The 1901 Census shows Thomas, aged 10, living with his mother Elizabeth, sister Ann 12, his brother William, both boys shown as cattle boys at local farms.

Tom, a stocky man wounded in his right arm during the war, told stories of working on a farm where they had pigs '6 foot tall – Big Yorks up to my chin' he would say.

One day a local farmer visited Tom at one of his 'abodes' while he was frying bacon. The farmer was offered a rasher which was refused – he didn't like the way Tom's nose was dripping over the pan!

Another homeless 'gent' was Fred Ashton, a tall upright man reputed to have attended Taunton College. A member of the well-known bakery in Cardiff, he ended his life by hanging himself from a branch of a tree on the lane connecting Moulton to Walterston.

Another character was 'Oswald the Watercress Man', who made his living picking and selling watercress in the Llancarfan area. He lived in a shed on the Broad Close Lane and on the door he put 'Meteorological Observatory' He was a good weather man.

Tom Price was one of these local expert craftsmen. Born at the Black Horse public house, on the opposite side of the road near the Fox and Hounds. Although he needed crutches to get around he was able to lay hedges for which he was paid 4 pence (old pennies) a perch (5½ yards) and spread manure by hand. His most treasured possession was a photograph of him laying a hedge for a local farm. He was believed to have been able to drink 12 pints without going to the toilet! They don't make 'em' like that anymore!

 

(To be continued next month)

 

 



 

February’s Books

Crooked Letter, Crooked Letter

by Tom Franklin

Smalltown Mississippi in the 1970s sets the scene for this story of an unlikely friendship between two young lads, Silas and Larry. They are from very different backgrounds of class and race, and neither of them fits in with the locals. They form a special bond; but this is tragically fractured when a local girl disappears without trace. Larry is suspected; but in the absence of any evidence or confession he is not charged. Instead he lives the life of a recluse, always under suspicion, whilst Silas becomes the local constable.

Then, decades later, there is another disappearance.

Some of the Page Turners were impressed with the plot, and the insights into poverty and racism of 70s Mississippi life. Others of us felt the story to be weak.

Tom Franklin’s style of prose gives a good feeling of place and does capture the sights and sounds, smells and heat of the deprived little town.

However we Page Turners could not agree about this book, and our scores ranged between 2 and 8 (averaging approximately 5).

Some of us do recommend it as a good easy read.

 

 

 

 



 

Spring Preparations

 

Spells of colder weather and heavy rain have limited our activities but now that Spring is on the way there is masses to do. By the time this issue is out we will have installed two benches and a noticeboard and bee hotel down at Goldsland Farm. Next another orchard which will make it 5 that we have created. Many of the fruit trees are varieties we have not planted before such as Gabalva and we have arranged for some Perry Pear varieties to be specially grafted which will be available in the Autumn. Another apple variety is called Holstein which is very appropriate as it is the UK's highest yielding type of cattle in terms of milk. We are planting up a pond on the way to Wenvoe Golf Course and this includes a water lily whose flower is the emblem of Friesia – you have probably heard of Friesian cattle as well.

It is not too late to be putting up bird boxes. You can make them yourself but there are perfectly good robust, wooden ones in the cheaper 'pound' shops from around £2.99. Check the advice on websites such as the RSPB's as to where to site them to avoid too much heat from the sun or the ubiquitous cats. We have been putting up bird and bat boxes along with the smaller bug hotels which can also be purchased very cheaply at the discount stores. The insect homes need full sun so aim for south-facing positions. If you have the odd hour to spare or would like to get children you know closer to nature why not get in touch with us. Next month there will be details on our Easter Trail for this year.

 

 



 

Return of the Quaffers

 

A QUAFFERS REUNION

I am planning a Quaffers Reunion on April 7th in the Church hall. It will be on a bring your own favourite wine/tipple/water and nibbles.

Starting at 7.30pm with a charge of £2.50 per person for the hire of the Hall, over collected money will be donated to a charity (The Church Fund probably).

If anyone is interested please contact me:- debbiegriffiths@hotmail.co.uk or drop a note in with the money and your name to 7 Ol Market.

Numbers are limited so first come first served. Hope to see you all coming regards Debbie Griffiths.

 

 

 

 

 

 



 

 

February Events Etc

 

At our A.G.M. held on the 18th Jan, thanks were given by Betty to all the committee for their support. The committee members were voted to be returned, with the exception of Viv, who resigned as vice treasurer and was replaced by Josie.

On the 25th Jan Mr Peter Finch, gave us a talk on Old Cardiff. It was interesting to hear about Crockherbtown, now Queen Street and Temperance Place, where no alcohol was allowed, now Central Square.

Heather Gregory, from the. Charity Shelter Cymru was our speaker on Feb 1st.We were totally unaware of the vast amount of work this charity does in fighting to keep a roof over the heads of those who have fallen on hard times, whether it be a job loss, partnership break up or I'll health.

Our next speaker on Feb 8th.was Mr Phil Carradice, who has many books to his credit. He spoke of his life, from not knowing, as a lad, what he wanted to be, he went on to become, head teacher, author, actor, poet, broadcaster with his own radio show.

We enjoyed a Fish and Chip lunch on Feb 15th followed by a few games of bingo

Our March programme starts on 1st with a social afternoon to celebrate St David’s Day. On March 8th, Annette Bracey will give us exercises, standing or sitting. This is followed on March 15th by a talk on the origins of nursery rhymes by Lilian Charles.

We have a return visit on March 22nd by Mr Chris Bleach with a talk on the Cardiff Gas, Light and. Coke Co ,and for our final March meeting on 29th, the children from Wenvoe Primary School will entertain us.

Yet another full programme for March, so ladies why not come along and enjoy a pleasant Wednesday afternoon.

 

 

 

 

 



 

Hazelnut Cake with Mascarpone and Frangelico Cream

 

Hazelnut Cake with Mascarpone and Frangelico Cream

 

140g butter

200g caster sugar

6 eggs, separated

2 tbsp flour, sieved

200g ricotta

200g coarsely ground hazelnuts

3 tsp lemon zest

Glaze:- 8 tbsp apricot jam

50g dark chocolate, grated

Hazelnuts to decorate

To serve – 250g mascarpone

2 tbsp clear honey

Tbsp of frangelico [optional, but tastes better with it]

Pe-heat oven to 180C. Grease a 23cm shallow cake tin. In a large bowl beat together the butter and half of the sugar. Gradually add the egg yolks and con-tinue to beat until light and fluffy. Fold in the sieved flour. In a separate bowl, beat the ricotta with a fork, then add the hazelnuts and lemon zest. Add this to the flour mixture. In a separate bowl, whisk the egg whites until stiff, then beat in the remainder of the sugar. Fold into the ricotta mixture very care-fully. Pour into the prepared tin and bake for about 35 – 45 mins until a skewer inserted into the centre comes out clean. Allow to cool, remove and place on a plate. Put the jam and 2 tbsp of water in a small saucepan over a low heat and stir until you get a smooth, fairly runny consistency. Brush the top of the cake and leave to cool. Sprinkle with the choco-late and scatter with some whole hazelnuts. Mix the mascarpone, clear honey and frangelico together in a small dish. Slice the cake, serve with the cream and enjoy.

 

 

 

 



 

Apple and Lemon Samosas

 

Apple and Lemon Samosas

2 cooking apples, peeled, cored and chopped

Zest of one lemon

50g caster sugar

1 tsp ground mixed spice

50g sultanas

4 sheets of filo pastry

25g melted butter

 

Heat oven 180C. Place the apples, lemon zest, sug-ar, mixed spice and sultanas in a saucepan with 2 tbsp of water and cook for about 6 mins until apples are soft, stir during cooking. Tip into a shallow dish to cool. Cut the sheets of filo into thirds lengthways, brush lightly with the melted butter. Place a spoon-ful of apple filling at the top of each strip and fold over and over to form triangular parcels. Place on a baking sheet and bake for about 15 – 20 mins until crisp and golden. Serve with ice cream or double cream.

 

 



 

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