Category: New Items for November 2025
Latest post for the current month
The “Wenvoe What’s On” Website Treasure Trove
THE “WENVOE WHAT’S ON” WEBSITE TREASURE TROVE
My name is Alan Williams. I am one of the ‘Backroom’ boys responsible for producing the Wenvoe What’s On. My task is to translate or digitize the paper version of the magazine for the online Wenvoe website. I’ve been doing this for ten years. For several years I also designed the colour covers for the Christmas edition, but I don’t do that anymore. They are very time consuming, and I am running out of that valuable commodity.
The purpose of this little article is to promote the virtues of the web version of the magazine. Why? Although this is not as a result of an in-depth survey, in my experience, hardly anyone visits the website.
I want to encourage more people to explore the possibilities of the website. The magazine is a very interesting read and is full of useful and interesting articles, not to mention the ads for local services. Now there is nothing in the current month’s web page that is not in the paper magazine. However, the website magazine is available to everyone with an interest in Wenvoe at the click of a mouse, and that brings me to my point.
The advantages of accessing the website of the What’s On magazine means that every single article that has ever been written for the What’s On in the last ten years is also available at the click of a mouse.
Here is some of the content that is worth exploring:
If you are looking for a recipe, MR GREEDY’S KITCHEN has around two hundred mouthwatering recipes available, and HILARY’S CULINARY CORNER has added around twenty or more this past year. Gardeners will find valuable tips for any season from the vast knowledge base provided by THE VILLAGE GARDENER. Looking for a good read? THE WENVOE PAGE TURNERS and the OFF THE SHELF group have reviewed and rated hundreds of books. I suggest that their opinions are probably more relevant to local readers than professional reviews. THE HISTORY GROUP has given us lots of very interesting stories with a Wenvoe connection like “Wenvoe’s Part in The Battle of Trafalgar.” Who would have thought! And plenty more like that. THE WENVOE FORUM is well worth a browse for its discussions of a wide range of topical subjects. Fascinating facts and information on the natural world, especially those with a local flavour, for instance “Trees in Danger”, have been discussed by NATURE NOTES. THE WILDLIFE GROUP do a fantastic job of managing the various orchards around Wenvoe and their activities and extensive information on wildlife and orchards are well worth a browse.
So, this is my earnest message; please explore the treasure that is the “Wenvoe What’s On” website. Click on wenvoe.org.uk and make my long candlelit hours into the night worthwhile.
Happy Birthday, Kath
About Conkers and Israeli / Palestinian Conflicts
ABOUT CONKERS AND ISRAELI / PALESTINIAN CONFLICTS
(A Brief Summary of Part of an Intractable Problem)
By now local children will have collected their conkers in Grange Park. But let us stop a moment to consider how conkers relate directly to a century of conflict in the Middle East.
It began with a Jewish scientist named Chaim Weizmann. He was born in Russia in 1874 and after a rather colourful early life he was to become a professor of organic chemistry at Manchester University in 1904. By this time, he had become a committed Zionist campaigning for a Jewish homeland in Palestine.
(Incidentally, the British government had long been sympathetic to finding a Jewish homeland, and at one time they had offered the Uganda Protectorate as a possibility, partly to offset the ruinous cost of building a railway line through Kenya from Mombasa to Lake Victoria).
Back to Weizmann. Ten years of research at Manchester had led to him inventing a process to obtain acetone by fermenting starchy materials. It is now the start of the First World War, and the armament industry is in need of huge quantities of acetone to manufacture high explosive cordite.
At the beginning of the war, they relied on imported maize for the starch. But when supply routes were cut, Lloyd George, as Minister of Munitions, required that starch should come from closer to home. Weizman proposed horse chestnuts. There were factories at Poole in Dorset and by the dockside at King’s Lynn in Norfolk, producing as much as 90,000 gallons of acetone a year. Children collected the conkers and because the factory locations were top secret the collected conkers were sent to London to be passed on to the factories.
As the process was being kept secret, there were local suspicions that private profit was being made from voluntary efforts of the children. It was said that because so many conkers were collected around the country there were transport problems and piles of rotting conkers were left at railway stations.
Weizmann was thus the man of the moment, but a quid pro quo raised its head. “Seeing that I have helped the war effort, how about the British Government ceding part of Palestine (where the British had some influence) to become a Jewish Homeland? Prevarications ensued, and in 1919 when Palestine was under British control as a Mandated Territory following the defeat of the Ottomans the Balfour Declaration was issued: “His Majesty’s Government views with favour the establishment in Palestine of a national home for the Jewish people, and will use their best endeavours to facilitate the achievement of this object, it being clearly understood that nothing shall be done which may prejudice the civil and religious rights of existing non-Jewish communities in Palestine, or the rights and political status enjoyed by Jews in any other country.” (Author’s Bold and Underline)
We now know just how well that ideal worked out.
An historical footnote: When the state of Israel was founded in 1948, Weizman became its first president.
Tony Hodge
Talybont and Llanfeugan

Talybont and Llanfeugan
Talybont and Llanfeugan
Parking in Talybont, where toilets and showers were available for a small fee, we set off along a section of the canal. The walk was taking in parts of the Taff trail, Usk Valley walk, and the Brecon and Monmouthshire canal. Henry Vaughan ‘the Swan of the Usk’ is celebrated here, a 17thC poet and doctor and his twin, Thomas, a priest, and alchemist published devotional, poetic, alchemical and medical volumes. There is a short Henry Vaughan Walk – 4Km, with poetic extracts on wooden boards which tuck away out of the weather when not in use, ingenious. Henry was recognised as a poet who influenced many later poets such as Wordsworth. We walked through an herb garden containing plants which the brothers would have grown for use in their medical exploits.
On the Taff trail we read a quote from one of Thomas’s poems ‘What a clear, running crystal here I find! Sure I will strive to gain as clear a mind!’ I wonder what the Taff was like in their day.
We traversed fields and a small wood and came across an orchard overflowing with fruit, as all trees seem to be this year. One tree was the archetypal apple tree with glossy red fruit. There was a walk in aid of Mountain Rescue the day we were there, and we came across some marshals – luckily our routes were different.
The Usk valley walk has an otter as its symbol and utilises some permitted paths through lush fields and a copse of silver birch. We entered a wood and were pleased to spot various fungi but excited to see a large clump of fly agaric (the red mushroom with white spots). At this point someone said we had better stop spending so much time looking at fungi as we had only walked 2 miles!
We passed the ruin of a building and had our first view of the meandering river Usk. The path, which worshippers would have taken over the ages, was leading to Llanfeugan, but the church of St Meugan was still some way off. The Parish stretches 8.5 miles from the river Usk, over the 2523ft summit of Waun Rydd and down into the Taff Fechan valley. The track was well established with many old trees along the way. At least 4 types of fungi grew on the remains of a tree.
At lunchtime we arrived at the 13thC church, built on the site of a chapel and a pre-Christian sacred site, so it has been a sacred site for thousands of years. An amazing sight welcomed us; a beautiful noticeboard and gate led to the churchyard which has 13 ancient yew trees, at least two are over 2000 years old, and the atmosphere was awesome. We were invited to ‘Pick your yew’ and eat.
In 2023 a large bough broke off one yew in a storm, and the wood was saved to be used by local crafts people, including to make the frame for the yew noticeboard at the entrance gate. Cuttings from the
yews were taken in the Millenium year and three are now planted to the south of the church, as they were given back to St Meugan’s in 2003.
After their long journeys, the rector and congregation, played handball until the bells stopped ringing and resumed their game on completion of the service. There was even cockfighting, especially on Holy Days!
We briefly explored the interior of the church and then continued our walk, glancing back at the church which was almost entirely hidden by the yews. Through fields and tracks it was downhill to the canal, passing hawthorns loaded with bright red haws and a spindle tree (so called because its branches are perfectly round and were used for spindles) with its bright pink capsules that split open to reveal vibrant orange, berry-like seeds.
On reaching the canal an easy walk along it allowed us to watch wildfowl, barges moving slowly along and even the tree in which an osprey nested, near the canal this year.
Soon we were back at Talybont, a village which grew from the canal and the thriving industry powered by local coal. Today it buzzes with mountain power. Mountain streams cascade down waterfalls into the reservoir driving the hydro to power our homes, businesses and cars.
A memorable day which despite the forecast, remained dry and was finished off by a cuppa outside the local café/shop watching the participants in a much longer sponsored walk pass by.
Walk 7.5 m 880ft Map OL12 and OL13
October Events of Wenvoe W.I.
October Events
Our October 2nd meeting was our annual Fish and Chip supper which was enjoyed by all.
On November 6th we are having a Christmas Craft workshop.
Visitors and prospective members are always welcome to our meetings, which are held in the Church Hall at 7pm on the first Thursday of the month.
Please ring 07881853032 for further details
Carol Charlson (President)
Report from the Hub November 2025
WENVOE COMMUNITY HUB
Tel: 02920 594176 – during opening hours or wenvoelibrary@outlook.com
Like and follow us on Facebook at: www.facebook.com/WenvoeCommunityLibrary
For general enquiries you can email us at wenvoelibrary@outlook.com
Report from the Hub
November 2025
JULY 2025 IN OUR COMMUNITY LIBRARY / HUB
NEW OPENING HOURS
We are now open Monday, Tuesday and Wednes-day 10 am – 4 pm and Saturday 9 am – 1 pm.
New Books
Crime: Detective Aunty by Uzma Jolaluddin
With her daughter accused of murder, Kansar Khan goes from meddlesome aunty to Detective Aunty.
Fiction: Cardiff – The Look by Lee Coates
Jim is a self-employed web developer living in Cardiff – read on ……
Non-Fiction: Ocean – Earth’s Last Wilderness by David Attenborough and Colin Butfield
Children’s: Coffee Shop in an Alternative Universe by C B Lee
A cosy, comforting and adorable alternative.
Get On Board at the Hub
Do you enjoy a bit of friendly competition, strategy, and plenty of laughs along the way?
Commencing 1:30 pm on Tuesday afternoons from 7th October
Rummikub – the numbers tile game that mixes luck, quick thinking, and clever strategy.
Scrabble – the timeless word game where a good vocabulary (and a touch of luck with the letters!) can make all the difference.
Whether you’re a seasoned player or a complete beginner, this is a chance to meet others, sharpen your skills, and simply enjoy some relaxed time together over a cuppa.
Summer Reading Challenge 2025
This year’s Summer Reading Challenge was a resounding success. We were welcomed into Gwenfo Primary School’s assembly on Friday 4th November to present the children with their certificates, and, for the super readers, who had read more than 6 books, their Waterstones book tokens.
Many thanks to Miss Starke for allowing us to be part of their worship. Thanks also to Paula Johnson, whose grandson completed the challenge, for taking the certificates for him and two other students to Ysgol Gymraeg Pwll Coch. The Head Teacher has presented them for which we are very grateful.
It is a joy for all the volunteers in the library to see how much the children enjoy visiting and watch their progression. Roll on 2026!
Talk in the Hub
“Autism: Different Ways of Being”
Friday 21 November, at 7.00pm
Patricia Coulthard brings both professional expertise and deep personal insight to this topic. With a PhD and many years’ experiences in the field of psychology and education, she has worked closely with individuals and families to promote understanding, acceptance and inclusion of neurodiverse people in all areas of life.
In her talk, Dr Coulthard will explore what is really means to be autistic – challenging some of the misconceptions and helping us see autism not as a disorder to be “fixed” but as a unique and valuable way of experiencing the world.
Trip to the Hay Book Festival
May 2026
Get ready for our favourite outing of the year – a day trip to the world-famous Hay Festival of Literature & Ideas!
Join us for a day surrounded by books, creativity and conversation in the beautiful border town of Hay-on-Wye. Whether you love meeting your favourite authors, browsing the bookshops or simply soaking up the festival buzz with friends, this promises to be a fantastic day out.
Date to be confirmed (May 2026) – we’ll share details as soon as the Festival programme is released. Bus tickets around £30.00. Festival talks and events: once we confirm our travel date you will be able to book and pay for your chosen speakers and sessions online directly through the Hay Festival website.
Expressing your interest with us now gives you priority when seats are released – don’t miss out. To register your interest, please email us on: wenvoelibrary@outlook.com Let’s make this a memorable Hub adventure – books, laughter and a great day out with friends
WENVOE COMMUNITY HUB
Tel: 029 2280 5574 – during opening hours. For general enquiries you can email us at wenvoelibrary@outlook.com
Like and follow us and keep up with news and events on Facebook at: www.facebook.com/WenvoeCommunityLibrary
It Was A Cow’s Nest

VILLAGE ENVIRONMENT GROUP
It Was A Cow’s Nest
Our aim this month was to clear the bamboo in the Community cemetery.
While working amongst the dense undergrowth the team discovered what was thought to be some sort of nest. Our British bird expert Martin Snr took a look and failed to identify the object. Apparently Martin’s expertise only covers birds in the Sun newspaper. Thankfully, Ieaun had seen a similar version, only with glass bottles at Topindu farm as a youngster, it was a cows nest. These are a rare sight, although the cow is a common animal in these parts, to find a nest is astonishing. We knew it hadn’t been there long as all the cartons were in date. The Ministry of Agriculture told us to leave it well alone and work elsewhere.
Problem we had was that Gareth had already helped himself to a semi skimmed. He has a long history in the family of devouring rare specimens, turtle poached in milk is one of his favourites. His father scoffed the last dodo!
We took the cut bamboo to the Twyn Yr Odyn allotments, thinking they’d be glad to have them. Nicola & Barry dismissed our wares, saying their beans grow so big they tie them to the mast. They must be American beans.
We will meet on 3rd November to tidy up at the memorial in preparation for Remembrance Sunday on the 9th.
Seeing Further Ahead Together
WENVOE FORUM

Considering Tomorrow Today
Seeing Further Ahead Together
The Wenvoe Future Forum was set up in the immediate post Covid period, when life was getting back to normal but there was a feeling that the world had changed and people were more aware of their own actions and their impact. We set out to capitalise on this environment and stimulate discussion and action that contributed to addressing climate change. We feel that we have had some success, generally through working to support other organisations in the village.
Members of the Forum care deeply about Wenvoe’s future — its environment, sustainability, and sense of community. Our aim is simple: to explore practical ways we can all make our village greener, cleaner and more resilient, now and for generations to come. Anyone who shares our aims is very welcome to join us.
In 2026 we are considering being more ambitious in looking to the future and thinking further ahead. We’ll be focusing on community connections – listening to residents’ ideas and gathering thoughts on what sustainability means for Wenvoe. We hope to widen the conversation and orchestrate a rigorous collection of ideas from residents with the aim of exploring whether these ideas large or small can be put into practice.
In the early days of the Forum someone said, “If the people of a community work together the only thing that limits what they can achieve is their imagination.”
If you’d like to get involved — even just to share an idea or a few hours of help — please email gwenfo.foum@gmail.com. If you’re passionate about recycling, gardening for wildlife, saving energy, or simply curious to learn more, we’d love to hear from you. Together, we can make small changes that add up to a big difference.
Message to hop growers and potential hop growers
Thank you to everyone who donated hops this year. It seems to have been quite a good year for hops, certainly for some but for others their hop harvest was poor. If your plants didn’t deliver don’t give up hope as 2026 may be a better year for the hops.
We enjoyed beer and pizza last night at Pipes Brewery in Pontcanna. Simon, brewer of the community beer, Taff Temptress beer hopes it will last for sales up to Christmas and can be purchased in cans to take away. When you purchase mention the Wenvoe Hops group – at the moment still offering 20% off. Steve and I hope to purchase Hop plants and seeds in November as ours has died, so if you want some seeds from us, please let us know. We have one new member who joined this week. If you want to join our Wenvoe Hops group, please contact sianjo@btinternet.com
To join our Facebook group, please ‘friend up’ with the GwenFo account @ https://www.facebook.com/gwen.fo.1 and then jon the Wenvoe Forum @ https://www.facebook.com/groups/635369267864402
Some further information and updates, blog site https://wenvoeforum.wordpress.com/. Any Wenvoe community member is welcome to join the Forum meetings, via Zoom, which are normally held 19.00 on the second Thursday of each month. E-mail gwen-fo.forum@gmail.com if you wish to join
Potato Hash with Tomatoes & Banana Bread
What about a tray bake for bonfire night or for an easy supper on a cold night served with warm crusty bread followed by easy banana bread with a twist!
Potato Hash
with Tomatoes, Pepper and Kale
Ingredients
2 large potatoes, unpeeled, cut into bite-sized chunks
½ tsp dried chilli flakes
1 tsp olive oil
1 large yellow pepper, deseeded and thickly sliced
1 red onion, cut into thin wedges
125g/4½oz cherry tomatoes, halved ·
40g/1½oz curly kale, thinly sliced ·
4 large free-range eggs
sea salt and freshly ground black pepper
Method
- Preheat the oven to 220C / 200C Fan / Gas 7.
- Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on baking tray. Roast for 20 minutes.
- Remove the tray from the oven and toss the pepper, onion and tomatoes with the potatoes. Return to the oven for 15 minutes.
- Put the kale in a bowl with a large pinch of salt. Massage the kale between your fingertips until it becomes soft and damp.
- Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well and return the tray to the oven for 4–5 minutes, or until the egg whites are just set but the yolks are still runny.
Peanut Butter Banana Bread
Ingredients
100ml vegetable oil
2 bananas
150ml plain yoghurt
3 eggs
50g peanut butter
225g sugar
225g self-raising flour
100g raisins
10-12 banana chips
Method
- Preheat the oven to 180°C / 160° Fan / Gas 4. Grease and line a 2lb/900g loaf tin.
- Beat together the oil, banana, yoghurt, eggs and peanut butter until smooth.
- In a separate bowl , combine the sugar, flour and raisins, then stir the wet ingredients into the dry mixture and mix well.
- Tip the batter into the prepared tin and scatter the banana chips over the top.
- Bake in the oven for I hour 20 minutes or until a skewer comes out clean. If cake is getting too brown cover the top in foil for the last 20 minutes
- Leave to cool in tin, turn out and cool completely before cutting.








