Welsh Traditions 7 Calan Gaeaf



WELSH TRADITIONS 7

CALAN GAEAF.



In this last article in the series of Welsh Traditions we’ll look briefly at the traditions associated with Calan Gaeaf. I’m sure you’ll remember that ‘Calan’ is a Welsh word meaning ‘the first day of’’ – as in Calan Mai (May Day). Calan Gaeaf celebrates the first day of winter – All Hallows Day on 1st November.

Calan Gaeaf originates from the ancient Celtic festival of Samhain, which celebrated the end of the harvest season and the beginning of winter. It was also the end of the ‘slaughtering season’ when animals were slaughtered and their meat prepared for winter. It was indeed the end of the agricultural year – and it was also the beginning of the Celtic Year.

The Celtic calendar divided the year in two – the light season and the dark season and Samhain marked the first day of the dark season – when it was believed that the doors dividing the world of the living from the spirit world were wide open. Noson Calan Gaeaf All Saints Eve was one of the three ‘Spirit Nights’, (May Day Eve and St John’s Festival Eve being the other two) – when the spirits of the dead and ghosts roamed freely – and were believed to gather in cemeteries, at crossroads and on stiles (for some reason!!). Some of these ghosts took on particular characterisations and two of the most common were said to be the headless White Lady and the Tail-less Black Sow. Tales of the White Lady are known to go back to Celtic times.

As with other celebrations which mark certain times of the year, it is an opportunity to bring some colour and revelry into the lives of the people, whose everyday lives were often hard – lacking in colour and lacking in just plain fun. Swedes were often carved and placed alongside roads and footpaths, with a burning candle inside. This is obviously the precursor of today’s practice of pumpkin carving. Bonfires were usually lit – on a hilltop if that were possible – and groups of local youths would compete to see whose bonfire burnt the longest. People would dance around the fire with apples and potatoes roasted in the embers. Ghost stories and traditional folk tales would entertain the cavorters – especially the children who enjoyed being frightened with tales of the White Lady and the Black Sow!

Much superstition was also attributed to this time of year especially in a fortune telling capacity. The main questions to be answered were who was to be married and who was to meet an untimely death – and there were various ways of finding the answer. In some areas, every person would write his or her name on a pebble and throw it into the ashes of the dying fire. In the morning everyone would turn up to search for the pebbles – and if one was missing, that person was believed to be facing death in the near future. Another means of foretelling death in some areas was to run around the church three times before midnight, and then look through the keyhole

to see whose faces would be shown. These people were the people doomed to die during the coming year. In the Llandysul area three bowls would be filled – one with soil, one with water containing sediment and one with clean water. The participant would be blindfolded and would be asked to touch one of the bowls. The first prophesied death before marriage, the second a troubled marriage and the third a successful marriage.

It was popular for young, unmarried girls to peel an apple or an orange and throw the peel over their shoulder, in the hope that it would form the initial letter of their true love. In Montgomeryshire a mash of nine ingredients would be cooked, which included potatoes, carrots, turnips, peas, parsnips, leeks, pepper and salt and mixed with milk. In the centre a wedding ring was placed and each participant would taste a spoonful of the mash. The person lucky enough to find the ring was certain of an imminent marriage! In other areas girls were instructed to grow a rose in the shape of a large hoop, go through the circle three times prior to cutting a rose, and placing it under their pillows. This allowed them to see into the future. Another means of seeing the future was for unmarried women to darken their rooms during Noson Calan Gaeaf, and then look into the mirror to see the face of the future groom. If a skull appeared in the mirror, the unmarried woman was meant to die within the year. Young lads were not forgotten either. The boys were instructed to cut 10 leaves of ivy, throw one away and put the other nine under their pillows. Apparently, this allowed the boys to see the future, and if they touched the ivy then they would see witches in their sleep.

Once the bonfire had died down, the children were encouraged to run to their homes. Traditional verses were chanted stating that the White Lady or the Black Sow would catch the last child and carry him or her away. This was one way of getting the children to go straight home!! In some areas, men would roam the local area – dressed up in the guise of one or other of the feared apparitions. Once safely back home, the children – and adults – would play games such as apple bobbing or the more dangerous version of trying to bite a dangling apple which also had a candle attached!

As at Christmas and May Day celebrations groups of youngsters would walk around the villages singing traditional songs. In Glamorgan, the boys dressed in girls’ clothing and girls dressed in boys’ clothing. In other parts of Wales, the singers would blacken their faces and wear fleeces on their shoulders.

Calan Gaeaf falls on the eve of All Souls Day on 2nd November of course – but nowadays both festivals have merged to become Halloween – with the bonfires lit a couple of days later on Guy Fawkes Day. Unfortunately, today, our traditions and customs have been overtaken by the American ‘Trick or Treat’ activities.

Ann M. Jones



A Brief History Of Barry To 1939



A BRIEF HISTORY OF BARRY TO 1939



We all go to Barry, at least now and again, but how often do we pause to consider how the town of almost 60,000 people today became developed in a relatively short space of time? This chronology has been (mostly) taken from the Souvenir to commemorate the granting of Borough Status to the then urban district of Barry by King George V1

6,000 BC to 1881AD – Not much happened, apart from some hunter gathering, Iron Age settlements, a bit of farming, a Roman dude building himself a beach side villa at the Knap and in the 6th century Saint Baruc being drowned off Flat Holme and buried on Barry Island.

1882 – Population of Barry is just 478 persons.

1883 – A Bill to promote the Barry Dock and Railway to counter the dominance of Cardiff docks for the export of coal was prepared.

1884 – The Bill was laid before Parliament, Royal Assent given and the first sod of the new Barry Dock was cut.

1886 – A Police Station is built and Gas and Water works were inaugurated.

1888 – A rudimentary form of administration (a Local Board) was established; the first trains ran on the new railways to Hafod and Cardiff.

1889 – The first Barry Dock was opened. Gas was used for the first time in Barry.

1890 – Barry Post Office opened as did the Barry Waterworks.

1891 – Bathing places established at Whitmore Bay.

1892 – First free library established.

1894 – First Urban District Council elections held.

1895 – First meeting of the new Urban District Council with Mr J C Meggitt as Chairman.

1896 – Romilly Park given to the town by Romilly Estate.

1897 – Vale of Glamorgan Railway opened to passenger traffic.

1898 – Number 2 dock opened.

1900 – Barry Accident Hospital established.

1902 – Andrew Carnegie, the Scottish American philanthropist gave £8,000 for a new library.

1905 – Bathing Houses at Whitmore Bay opened and the council took control of the beaches.

1906 – New library opened.

1907 – New public offices opened.

1910 – Plans approved for the construction of sea wall and esplanade at Whitmore Bay.

1913 – Barry is now the largest coal exporting port in the world.

1914 – War declared and Whitmore Bay ordered to be closed.

1917 – First contingent of USA troops to land in UK disembarked at Barry.

1919 – First steps taken to establish a War Memorial fund.

1920 – National Eisteddfod of Wales held in Romilly Park.

1922 – Great Western Railway took over the Barry Docks and Railway Company.

1924 – Shelters and shops at Whitmore Bay opened

1926 – Cold Knap swimming pool opened.

1928 – Barry is provided with mains electricity.

1930 – Barry is supplied with water from the new Taf Fechan reservoirs.

1932 – Barry Memorial Hall is opened.

1939 was a momentous year. It was the 50th anniversary of the opening of the first dock, and despite war having just been declared, the Great and the Good gathered in a lavish celebration over four days with parades and trumpet fanfares etc to commemorate King George VI granting Borough status to the town of Barry.

Tony Hodge

 



 

 

Tuckers Reindeer Sale



TUCKERS REINDEER SALE

Saturday 23rd November



Not long now until the 6th annual Tucker’s Christmas Reindeer sale and cafe on Saturday 23 November from 10am to 4pm at the Wenvoe Church Hall.

As well as the antlered stars of the show there will be some lovely things to buy and a festive atmosphere to get you in the Christmas mood. We will, of course, be joined by Trevor on the day with his lovely Christmas houses and decorations. There will be other local crafters joining us on the day. There will be beautiful turned wood items, some lovely textile gifts, painted wooden Christmas decorations as well as Laura’s ‘Flower Bunker Wenvoe’ with Christmas floral decorations and wreaths to order.

We will be holding the usual raffle with some excellent quality prizes including luxury food hampers, a home baked and decorated Christmas cake, some very interesting bottles and some items that would make ideal gifts for adults and children.

Once again, profits from this and from the sale of some crafts will be donated to our charity of choice, the Wenvoe Wildlife Group and members of the group will be manning a table with some very interesting items. There will be a visit from a man on a sleigh in a red and white suit which may offer an excellent, free photograph opportunity.

There will be tables inside the Church Hall for you to sit and enjoy a tea or coffee and maybe a homemade slice of Glen’s cakes or brownies while you catch up with old friends and meet some new ones. The reindeer and all craft tables will be under the cover of Christmas decorated gazebos and festive music will provide the backing track to the whole event. Why not join us and pick up a reindeer and some Christmas spirit! These have become collectors’ items so start making a list of people who deserve one as a gift. Bring a friend and have a festive catch up. We are so looking forward to seeing you there.



Discovering St Donat’s



DISCOVERING ST DONAT’S



 

St Donat’s Castle is an intriguing place and there are plenty of opportunities to tour and visit. The site has a proud history from its use as an Iron Age fortress, home of the Celtic Chieftain Caradog, to its purchase and development by the American newspaper tycoon William Randolph Hearst.

As home to the world-renowned Atlantic College, alumni include our First Minister, Eluned Morgan and a host of other notables, even recently including none other than Princess Leonor, the crown princess of Spain.

Bernard Shaw described the castle after Hearst’s reconstruction as ‘what God would have built if he had had the money’. Hearst rarely visited St Donats. When he did, he often took his large entourage for drinks to the Old Swan Inn, Llantwit Major. Among his guests were the actors Charlie Chaplin, Douglas Fairbanks, Errol Flynn and Clark Gable, in addition to politicians including Winston Churchill, David Lloyd George and a young John F. Kennedy, who visited with his parents.

Hearst was a colourful character who attracted strong opinions. President Theodore Roosevelt called him “an unspeakable blackguard with all the worst faults of the corrupt and dissolute monied man”. Winston Churchill, who stayed as Hearst’s guest at St Donat’s described him as ‘a grave simple child – with no doubt a nasty temper – playing with the most costly toys… two magnificent establishments, two charming wives (a reference to Hearst’s affair with Hollywood star Marion Davies a regular visitor to St Donat’s), complete indifference to public opinion’.

Hearst loved to put on a show. His Fourth of July celebrations in 1934 for example, included a fireworks display of such scale and extravagance that the coastguard complained it was confusing shipping in the Bristol Channel. Whether Hurst would have approved of these opportunities for all of us to get up close and personal with St Donat’s we’ll never know.

In term time you can enjoy a visit to one of the monthly Café Concerts held at UWC Atlantic Art Centre.

 

Performed by international students, you can enjoy a range of classical productions and in turn support them in developing their public performing skills, as they prepare for exam recitals. Concerts typically last for around 45 minutes and include a serving of tea, coffee and a biscuit – all included in the ticket price. Any profits go towards the UWC Atlantic educational charity. The cost is £6.29.

A good way to explore the history of the castle is to join a private guided tour. Tours take 90 minutes and including Afternoon Tea, cost £32.95 per person. The Afternoon Tea of sandwiches, cakes and refreshments is served in either the Dining Hall or Glassroom. You will hear more about the 19th century restoration by coal magnate Morgan Stuart Williams but it is likely to be the tales about the development of St Donats under the eccentric ownership of Randolph Hearst, which will be the most captivating.

The two-day Christmas Fayre, will be held on Saturday 30th November and Sunday 1st December. Over 70 local food, drink and craft traders will be exhibiting, and you can also take the opportunity to wander in the 12th century castle, arts centre and gardens. The event starts at 10.00 am and closes at 4.00pm and costs £13 per car and £3 on foot. Parking is on fields or in areas on campus a short walk from the castle so appropriate footwear is advised.



 

 

Seniors Banking

 



SENIORS BANKING



Shown below, is apparently an actual letter that was sent to a bank by an 86 year old woman.
The bank manager thought it amusing enough to have it published in The Times.
Dear Sir:
I am writing to thank you for bouncing my cheque with which I endeavoured to pay my plumber last month.
By my calculations, three nanoseconds must have elapsed between his presenting the cheque and the arrival in my account of the funds needed to honour it..
I refer, of course, to the automatic monthly deposit of my entire pension, an arrangement which, I admit, has been in place for only eight years.
You are to be commended for seizing that brief window of opportunity, and also for debiting my account £30 by way of penalty for the inconvenience caused to your bank.
My thankfulness springs from the manner in which this incident has caused me to rethink my errant financial ways. I noticed that whereas I personally answer your telephone calls and letters, — when I try to contact you, I am confronted by the impersonal, overcharging, pre-recorded, faceless entity which your bank has become.
From now on, I, like you, choose only to deal with a flesh-and-blood person.
My mortgage and loan repayments will therefore and hereafter no longer be automatic, but will arrive at your bank, by cheque, addressed personally and confidentially to an employee at your bank whom you must nominate.
Be aware that it is an OFFENSE under the Postal Act for any other person to open such an envelope.
Please find attached an Application Contact which I require your chosen employee to complete.
I am sorry it runs to eight pages, but in order that I know as much about him or her as your bank knows about me, there is no alternative.
Please note that all copies of his or her medical history must be countersigned by a Notary Public figure, and the mandatory details of his/her financial situation (income, debts, assets and liabilities) must be accompanied by documented proof.
In due course, at MY convenience, I will issue your employee with a PIN number which he/she must quote in dealings with me.
I regret that it cannot be shorter than 28 digits but, again, I have modelled it on the number of button presses required of me to access my account balance on your phone bank service.
As they say, imitation is the sincerest form of flattery.
Let me level the playing field even further.
When you call me, press buttons as follows:
IMMEDIATELY AFTER DIALLING, PRESS THE STAR (*) BUTTON FOR ENGLISH
#1. To make an appointment to see me
#2.. To query a missing payment.
#3. To transfer the call to my living room in case I am there.
#4 To transfer the call to my bedroom in case I am sleeping.
#5. To transfer the call to my toilet in case I am attending to nature.
#6. To transfer the call to my mobile phone if I am not at home.
#7. To leave a message on my computer, a password to access my computer is required.
Password will be communicated to you at a later date to that Authorized Contact mentioned earlier.
#8. To return to the main menu and to listen to options 1 to 9
#9. To make a general complaint or inquiry.
The contact will then be put on hold, pending the attention of my automated answering service.
While this may, on occasion, involve a lengthy wait, uplifting music will play for the duration of the call.
Regrettably, but again following your example, I must also levy an establishment fee to cover the setting up of this new arrangement.
May I wish you a happy, if ever so slightly less prosperous New Year?
Your Humble Client
And remember:- Don’t make old people mad. We don’t like being old in the first place, so it doesn’t take much to piss us off.
Geoff Nicholls

 

 



All About Crimestoppers



ALL ABOUT CRIMESTOPPERS



What’s On regularly provides a short update on crime in the village. Fortunately Wenvoe crime data, which can be found on the police statistics website, reveals that we have a relatively low crime rate. Occasionally however we may find it necessary to report local crime. Contact details for the local police, including the Wenvoe PCSO, Dave Chadock can be found on page 2, along  with information about Crimestoppers. Although most people have heard of Crimestoppers,  many know little about it.

Crimestoppers provides an opportunity for people to report crimes anony￾mously and these reports are then passed on to the police. It is important  to note that Crimestoppers is not the police but an independent charity  working to help communities. You can contact Crimestoppers to report  crimes with a free telephone call (0800 555 111) or by completing an  online form. If the information you give leads to an arrest, or is of signifi￾cant use, you may be eligible to claim a cash reward of up to £1,000. The  Crimestoppers national website provides more information.

The key to the success of Crimestoppers is that you can report crimes with confidence that your report  will remain anonymous. Indeed it’s rare for Crimestoppers to trumpet its successes because it can’t risk  compromising the guarantee of anonymity that it provides to everyone who gets in contact. No records  are kept of the personal details, phone numbers or computer IP addresses of anyone who makes contact.

As Crimestoppers is not the police there are some things that the organisation cannot process. These  include fly-tipping, scam e-mails or phone calls, noise complaints, benefit fraud, dumped or untaxed  vehicles, minor driving offences or missing people. The website provides advice on what to do in  these circumstances.

Crimestoppers has been a huge success. Since it began in 1988, it has received more than 2.2 million  actionable calls, resulting in more than 150,000 arrests and charges, more than £140 million worth of  stolen goods recovered and more than £367 million worth of illegal drugs seized. Between April 2022  and March 2023, Crimestoppers sent police forces over 196,000 anonymous crime reports – that’s 537  per day and 22 per hour. Some 60% of the reports sent to police forces are drugs-related. Typically,  they’re sightings of dealers in cars or on street corners, details of cannabis factories, or intelligence  about so-called county lines networks – the city-based gangs that supply drugs to rural areas and sea￾side towns. Crimestoppers also has a Most Wanted UK-wide gallery with images, which since 2005  has resulted in more than 5,000 arrests.

Crimestoppers actually began in Alburquerque, New Mexico in 1976. Its UK origins appear to have  been linked to the October 1985 London riots. When PC Keith Blakelock was murdered at the Broad￾water Farm Estate, the police appealed for information, stating that people knew who had been re￾sponsible but were frightened of coming forward. This according to the UK website, led in January  1988, to the founding of the Community Action Trust (CAT), by Michael (later Lord) Ashcroft and  business partners. The CAT was a phone line where people called and anonymously provided infor￾mation about crime, which was then forwarded to the police. By 1995 it was re-named Crimestoppers  Trust and expanded to the whole of the UK.

There is also however a counter claim that Crimestoppers originated in the town of Great Yarmouth in  1983. Mike Cole, then a Detective Inspector with the Norfolk Constabulary, got the idea from a police  visit to the US. Inspired by what was happening in the US, Crimestoppers was set up in the town, with  the agreement of the police, financial support from the town’s Woolworth store and publicity from the  local Yarmouth Mercury newspaper. Crimestoppers encouraged people to pass information to police  anonymously without fear of reprisal. Informants called a dedicated telephone number at Great Yar￾mouth Police Station. A reward was handed out in brown envelopes for information received, often in  dark alleys.



Welsh Traditions 6 – Medi – Harvest



WELSH TRADITIONS 6

MEDI – HARVEST



The Welsh word ‘medi’ is a verb meaning ‘to reap’ or ‘to harvest’ and as a proper noun, ‘Medi’, is the name of the ninth month of the year, namely September – the month when the crops are harvested, of course. The English word ‘harvest’ comes from the Anglo-Saxon word ‘haerfest’ – and it was used as the name of the third season until around the 16th Century when it was superseded by the name ‘Autumn’.

There are a number of customs and traditions associated with the harvest season here in Wales. It was, of course, the most important period in the agricultural year – and before the dawn of mechanisation, all the neighbouring farmers and farm hands would gather at each farm in turn to see to the harvest. In Welsh, there is a name for this practice of community aid – ‘cymhortha’ – a word based on the noun ‘cymorth’ meaning ‘help, aid, assistance’. The same thing happened at other busy times in the year – sheep shearing, lambing, crop planting and so on.

The custom known as ‘Y Gaseg Fedi’ (The Harvest Mare) was an important element at the end of harvesting. The name ‘Y Gaseg Fedi’ was given to the very last sheaf of corn to be cut. The sheaf was divided into three by the senior farmhand and plaited. The reapers would then take it in turn to throw their scythe or sickle at the sheaf to see who could cut it down. The person who succeeded would recite the following, traditional lines (translated here)

‘I tracked her,

In the late evening I followed her,

I’ve caught her, I’ve caught her!’

The other reapers would respond –

‘What did you catch?’

and the reply would be –

‘A hag! A hag! A hag’!

‘Gwrach’ (Hag) was another name given to the Harvest Mare.

At the end of the corn harvest, the farmer’s wife would organise a Harvest Supper for the neighbours who had helped with the harvesting. There was always plenty of food and locally brewed beer. In some areas, a sweet dish called ‘whipod’ was served. It consisted of a mixture of rice, white bread, dried fruit and treacle. In nearby Cardiganshire in 1760, a farmer reported that the feast following the reaping of his rye by about 50 neighbours consisted of ‘a brewing pan of beef and mutton, with a range and potatoes and pottage, and pudding of wheaten flour, about 20 gallons of light ale and over twenty gallons of beer’. After the meal, there was usually dancing to the music of the fiddle, with a plentiful supply of beer and tobacco.

It was seen as an honour in Wales to be the one to bring down the caseg fedi, and the man who succeeded in doing so was often rewarded. The winning reaper was faced with the task of carrying the Harvest Mare into the house – making certain that it was kept perfectly dry. But this gave rise to great revelry as the women present attempted to drench it with water before it reached the house. If he’d been successful in keeping the sheaf dry, he would be given an honoured seat at the Harvest Supper table with plenty of ale to drink. But if he’d failed to keep it dry, he would have to sit at the far end of the table, have no ale to drink and suffer the taunts of his fellow diners throughout the meal!

The ‘caseg fedi’ may have represented the fertility of the harvest condensed into the final sheaf and it was believed that a spirit resided in the last sheaf of grain to be harvested. In one part of Wales, it was recorded that seed from it was mixed with the seed at planting time ‘in order to teach it to grow’. In other parts of Britain, this last sheaf was buried on Plough Monday, the first Monday after Epiphany (6 January), so that it could work its magic on the growing corn.

Once the grain harvest proper and the Harvest Supper were over, the women could begin gleaning, i.e. scouring the fields for the leftover ears of corn which they could claim and keep for themselves.

The Gleaners by Jean-François Millet

People have been giving thanks for the harvest since farming first began in the Neolithic era. Today, it has become a Christian festival of Thanksgiving and is celebrated in most chapels, churches and schools – usually on the first Sunday following the Full Moon closest to the Autumn Equinox. However, the traditions outlined above are far older than Christianity and this Christian assembly only became popular in Victorian times when, in 1843, a Reverend R. S. Hawker had the idea of holding a special service on the first Sunday in October in his Cornwall parish. The idea caught on and soon it became the custom to decorate churches with fruit, vegetables and flowers and to sing the harvest hymns written for the occasion.

Harvest has now become a time when people come together to give thanks for our own good fortune, to donate food to the needy, and to raise money for worthy causes. Thus Harvest still commemorates not just the gathering of the fruits of the Earth, but also the community cooperation that exists to extend a helping hand to people less fortunate than ourselves.

Ann M. Jones



The Vale Foodbank

 



THE VALE FOODBANK



As people continue to suffer with the cost of living many continue to turn to the Foodbank for help. This help is for those who find themselves in emergencies whether they are working or in receipt of benefits. As time progresses and numbers of these seeking help has increased the donations now are stretched to fulfil what is needed. Below are examples of what can help. Alternatively, money can be donated which is used to buy items that run out. As the school holidays begin the demands are expected to rise as children will not have access to school meals

Here in Wenvoe I feel privileged to deliver our donations each Thursday to the Warehouse in Barry, who in turn services all Foodbank outlets in the Vale. I am pleased to take a car boot full each week and also money people have donated. However, I am aware each week of the depleted stock, and hear the volunteers concerns about the difficulties they are now experiencing.

If you would like to donate there is a box in the church porch which is emptied regularly to ensure the security of the goods. Alternatively if you have any queries please contact me Jude Billingham on 07516112897.

 

Ideas for donations:

Tinned meat for hot meals or sandwiches

Tinned vegetables and potatoes

Fruit juice or squash

Tinned fruit

Breakfast cereals

Long life milk

Pasta sauce

Tinned tomatoes

Treats: eg. crisps or biscuits

Toiletries including women’s essentials

Coffee, tea


 

 



The Cape Horners Of Copperopolis



THE CAPE HORNERS OF COPPEROPOLIS



For many years on the approach to Swansea along Fabian Way, there stood a dilapidated pub with a sign depicting a square rigged sailing ship and the name “The Cape Horner”. The name links to Cape Horn being the tip of south America (Tierra del Fuego) that juts into the south Atlantic and surely some of the most mountainous and stormy seas on the planet.

In nautical history, Cape Horners were sailing ships that plied their trade through those waters to carry copper ore from the Chilean port of Valparasio to the smelting furnaces of Copperopolis (after having first taken a cargo of Welsh coal to South America). Such vessels and their intrepid crews would have taken more than a year to make the journey from Swansea to Chile and back.

What follows is based on an article from the Swansea Museum entitled “The Dangers of Sailing”

At the other end of the world to us, Cape Horn is a desolate and fearsome place, the most dangerous part of a voyage to bring Copper ore to Swansea. Bitter winds blow ceaselessly from west to east, and massive green waves up to thirty metres high roll across the ocean, so strong they can smash a ship to pieces, in storms that rage all winter long. The men who sailed those seas were the toughest and most skilled seamen. Their life was hard, but their pride and fellowship were great. It was the Copper trade with Chile – the terrible journey round Cape Horn, and the perils of the voyage home – which made Swansea’s ships and sailors famous. To be called a Cape Horner was the highest accolade a seaman could earn. Few ports had more Cape Horners than Swansea in those days

It was a dangerous, harsh and harrowing life. Men who survived it were tough, rugged, and brave. It could take many weeks to sail round the Horn as the trepid sailors incrementally tacked their vessels into the face of raging stormy seas to make westward progress. The whole voyage, from Swansea to Chile and back again typically took a year or more. Crammed into the dark, dank forecastle, or crews’ quarters aboard ship, fifteen or more men slept in wooden bunks with mattresses filled with straw. In rough weather everything got wet and it was a place for

A long hard battle with the elements. As the copper trade ships drew near to Cape Horn from the Atlantic Ocean the crew prepared for the battle ahead. The ship had to be in prime condition to survive the vicious wind and waves. They would check the sails for tears and damage, and the rigging for frayed or broken ropes.

Round the Horn with icy sails and rigging. Sailors, working high in the rigging, would have clung for their very lives to ice-covered sails and ropes with frozen hands, battered by wind and waves. Terrible accidents happened. Men fell into the sea, or onto the deck far below, and massive waves could wash them overboard, and snap ships’ masts like matchsticks. Other hazards lurked, such as thick fogs that came drifting off the land and blocked out sight and sound. The rocks around that wild coastline, and worse still, icebergs, could sink a ship and drown its crew. Winter was the worst time to make the voyage. Summer weather was not so bad, with lighter, warmer wind, more gentle waves, and then the sailors could see the wild beauty of the Cape Horn coastline.

The living was rough. Fresh food did not last long. For most of the voyage, all the men could eat was salted meat, ships biscuits, dried beans, potatoes, onions and maybe fish, if they had time – or luck – to catch some. Rats nibbled the stores, and sea water soaked the ship, sometimes putting the galley fire out and then nothing could be cooked. Sailors needed a sense of humour and a strong stomach to be able to eat the food, even the “hard tack” biscuits had maggots or weevils in and were best eaten with eyes closed.

Homeward Bound – eventually. If they survived – and many did not – then as the homeward bound ship, passing the Falkland Islands, would run before westerly winds and waves that carried them unhindered for thousands of miles … and home.

Tony Hodge

 



Secure The Future Of Welsh Food And The Food Conversation

 



SECURE THE FUTUREOF WELSH FOOD AND

THE FOOD CONVERSATION



Anyone driving along the Port Road and past Pugh’s Garden Centre recently would have seen the poster ‘Secure the Future of Welsh Food’. It is part of the National Farmers Union (NFU) campaign and it’s no surprise to see it in Wenvoe as we have a NFU Cymru Deputy President, Abi Reader MBE. Abi is a third -generation mixed farmer, farming in partnership with her parents and uncle at Goldsland Farm. Some of our readers may have also visited the farm, during Open Farm Sunday, which is home to milking cows, sheep, beef cattle and around 120 acres of arable farmland. There is plenty of background to the NFU campaign which seeks to highlight the growing concern of food quality and food production, and includes a campaign video featuring Abi, at https://www.nfu-cymru.org.uk/campaigning/secure-welsh-food/

Of all the elements of our economy, food is one of the most important things we cannot manage without. A basic human need, at the centre of some of the biggest challenges we face with, global populations continuing to increase, natural resources diminishing and climate change increasingly impacting on growing cycles. Issues that place increasing pressure on global supply chains, and although a steady decline was witnessed over the last decade, global hunger is now on the rise again, affecting as much as 10% of the world’s population. The issues facing the food landscape is not only to ensure that everyone has access to sustainable and nutritious food but also to raise awareness of the dangers of ultra-processed foods. A wider movement started in the summer of 2023 is ‘The Food Conversation’ which sets out to increase participation in the issues of not just food production but transport, distribution and retail aspects along with what Government does, or should do. designed to be easy to understand and engaging. Everyone can participate and it claims to be methodologically robust, enabling in-depth conversation and deliberation (similar to approaches developed for citizen assemblies). https://thefoodconversation.uk/

Have we got the appetite in Wenvoe to discuss this and take part in The Food Conversation? In doing so we can be part of a UK-wide conversation about food and contribute to a push for improving our food system and ensuring change that needs to take place happens. Look up The Food Conversation for further information.


 

 



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