Community Orchards Resurgence

NATURE NOTES

Community Orchards Resurgence

With 5 Community Orchards in the parish we are starting to reclaim some of the ground lost through the wholesale removal of orchards over the last hundred years. In this and future articles we shall consider the origin of orchards, the history of their rise and fall and why they are important for wildlife.

To begin at the beginning – the ‘sweet’ apple that we eat originated in the Tien Shan mountains of Kirghizia on the border between western China and the former Soviet Union. A Russian plant geneticist writing in the 1920s commented that it was like a Garden of Paradise with apple groves, mountain turkeys, porcupines and a host of other wildlife. Alma Ata, capital of Kazakhstan, means ‘Father of Apples’. Over time these apples travelled locally in the intestine of bears and other animals or were carried along the silk roads, eventually reaching Europe and Britain. A couple of thousand years BC the remains of apples have been found in Mesopotamia. The Persian word Pairadaeza was a walled garden enclosing fruit trees and canals and this translated to the Latin word Paradisus and our word Paradise.

Now, take an apple and plant a dozen or so pips from it and you will get 12 different apple trees of which 11 may be useless and just one palatable. Because apples from seeds do not grow true to the original, grafting is necessary where a bit of branch/twig from the original is attached to a rootstock. So if you find a particularly tasty apple you can produce more of those trees by grafting. The Romans understood the principles of grafting as specialist tools have been found in excavations. Pliny referred to over 20 varieties of apple in his Natural History and he was writing in the first century AD. Subsequently fruit growing was maintained by the monasteries but really took off in Tudor times with Henry Vlll’s fruiterer, Richard Harris, establishing what was England’s first large fruit collection. The 18th and 19th centuries was a high point in the development of apple varieties with thousands of varieties being grown, many of which have now been lost.

There have, of course, been apples in Britain for thousands of years but these were Crab Apples, small, sour and often sporting spines on the branches. There are many still growing in the hedgerows around Wenvoe. References to apples in old Celtic traditions and myths would have been about Crabs which were cooked or fermented. But most commentators suggest that Crab Apples had little or no impact on the origins of the sweet apple and that they do not generally hybridise.

The image in the painting shown may be a little idealised but it is one that it would be nice to replicate and we are getting there slowly. Next month we shall discuss the decline of orchards and apple-growing in Britain and why it is important to bring them back.