Maple Plum Crumble
Maple Plum Crumble
8 ripe plums, halved, stones removed
4 tbsp maple syrup
50g butter, cut into pieces
50g plain flour
50g rolled oats
25g golden caster sugar
½tsp ground cinnamon
25g flaked almonds
Heat the oven to 180C fan. Place the plum halves, skin side down, in a large heat proof dish. Drizzle over half of the maple syrup and roast for 10 mins. In a mixing bowl add the butter, flour, oats, sugar and cinnamon and rub together until you have a rough crumb. Stir in the almonds. Sprinkle the crumble over the plums and drizzle the remaining syrup over the top. Bake for a further 15 mins until the top is golden. Serve with vanilla ice cream or whipped double cream.