Green Garden Veg Pie (V)



Green Garden Veg Pie (V)


50g butter

50g flour

2 tsp mustard powder

600ml full fat milk

200g mature cheddar grated

2 large potatoes, sliced into rounds

1 head broccoli cut into little florets

1 head cauliflower cut into little florets

200g frozen peas

small bunch chives, snipped

Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. Gradually stir in the milk until smooth with no lumps, then keep stirring until mixture begins to bubble and thickens to a creamy sauce. Remove from the heat and stir in all but a handful of the grated cheese. Heat the oven to 180C. Bring a large pan of water to the boil. Cook the potato slices for 5 mins, tip in the broccoli and cauliflower for another 3 – 4 mins and then the peas for a another 1 min. Drain all the veg, and pat dry. Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives. Tip into a deep ovenproof dish, arrange over the reserved potatoes slices and then sprinkle over the remaining cheddar, Bake for 20-25 mins until the topping is golden and crisp. Serve straight from the dish



Don’t Be Fooled By A Couple Of Nice Days

THE VILLAGE GARDENER


Don’t Be Fooled By A Couple Of Nice Days


Let’s not be fooled by a couple of nice days tempting us to believe Spring is here. Things are starting to grow a bit now, but March can be cold and frosty on times so don’t be tempted to put anything tender outside. Plenty to do in the garden though, Winter flowering heathers will benefit from an ericaceous feed after they’ve had a trim.

Hydrangeas are an easy plant to propagate by layering, all you need to do is make a cut in a low-lying branch and pin it to the ground with the cut in the soil. Once it’s rooted snip it off from the mother plant. We still have time to split up large clumps of perennials, not only will you have more plants, but you will have healthier ones as they will have more growing space. Water these in well even if soil is moist. Now that we’re into March please leave hedge cutting until after the nesting season, birds and their songs are as much a part of a garden as the plants.

Local nature groups will be encouraging us to have a wildflower patch. If you’re going to try this, there are a couple of things to consider. The first thing is a weed and grass free space as wildflowers can’t compete. The poorer the soil the better; no need for any sort of feed, all they need is water and some sunshine.

I know I harp on about the quality of compost since they’ve stopped using peat in its makeup, which we know is the way forward. These firms are using recycled material but are not processing it properly and we end up with a lot of wastage. When sieving I have on average found 15% unusable for planting seeds or seedlings, where you need fine material. I have found coir blocks made from coconut husks to be the best material. You just add water to the block in a container leave it to soak then break it up. There is no wastage, it’s easy to keep moist and the plants do well in it.

Up at the allotments the folk there will be champing at the bit to get early crops such as beetroot, peas, early potatoes and salad crops into the ground. Don’t let a bit of sunshine tempt you to plant runner beans until at least the end of April, or they will perish. These allotments at Twyn Yr Odyn are for hardy souls who love their hobby of trying to get their crops to grow while being blown sideways by the wind or gasping for breath in the thin atmosphere at a height of 360 ft above sea level. All this and they still take home the winners’ certificates from the local village show with their produce.

Take care and happy gardening

 

 



Update from Councillor Russell Godfrey




Update from your Vale of Glamorgan Councillor Russell Godfrey



On the 20th January we had the induction session at the outdoor exercise equipment at Station Road Playing Fields, which was attended by our MP Alun Cairns and many members of the Wenvoe Community. A good and informative time was had by all. Just to remind you tennis rackets and tennis balls are available for loan from the Wenvoe Library.

The new fencing around the Tennis Courts should be completed by the beginning of March.

On the Weekend of 3rd & 4th February, 8 drain covers were stolen along Old Port Road (38 across the Vale) these have now been replaced by the VOG.

We also appear to be experiencing an increase in Fly Tipping in the area. Can I please ask that if you see any suspicious activity, that you try to get a vehicle registration number (if applicable) and report it to either the Police or if applicable the VOG Council or myself.

The installation of the Toucan Crossing at the Walston Castle is now well under way. I have also been informed that the new Care Home on Port Road is planning to open in March.

I would also like to welcome the new owners to our Village Shop and to say farewell to Anwar and his family (although I believe they are continuing to live in the village).

If you have any issues/suggestions please do not hesitate to contact me or pop along to one of my monthly surgeries. On the third Saturday of every Month between 10am & 11am

Email: regodfrey@valeofglamorgan.gov.uk

Tel: 07927 588924

Russell Godfrey Councillor

Elected Member – Wenvoe Ward

 



Wenvoe What’s On Annual Subscription




WENVOE WHAT’S ON ANNUAL SUBSCRIPTION



 

The purpose of Wenvoe What’s On is to provide information, news, and entertainment for the resi-dents of Wenvoe. To do this, we charge subscribers and advertisers enough to cover the cost of printing. All other work is done by volunteers. The sales price for the magazine has not changed for many years, but the disruption caused by the pandemic and the increased cost of printing the What’s On has stretched our limited resources.

We have reluctantly decided therefore to increase the price for advertising, as well as the sales price. The April issue will be delivered with envelopes as usual, asking for subscriptions for the 2024/25 year. We are asking for £3 for 12 issues, delivered, in-stead of £2.

We hope that you will find this reasonable, and that you will continue to support our magazine, and to contribute to its content.

The What’s On Team



 

 

Daffodils At The Ready And Not Just For St David’s Day




DAFFODILS AT THE READY AND NOT JUST FOR ST DAVID’S DAY



St David’s Day has long been associated with daffodils and they have become a symbol of Wales, not least because they bloom around the 1st of March each year. The humble ‘daff’ has always been special to us here in Wales and now its importance is about to reach new heights.

Daffodil in Welsh is ‘Cenhinen Bedr’ which literally translates into English as ‘Peter’s Leek. Wild daffodils can be found all over Europe from Wales to Germany and down to Portugal. The sub-species known as the Tenby Daffodil is usually regarded as the ‘true’ St David’s Day daffodil. It grows in the wild across South Wales and is notable because the flower is completely yellow.

Although daffodils have bloomed in Wales for thousands of years, it seems they became a popular symbol from 1911. In that year David Lloyd George, of Welsh descent and the only ever British Prime Minister whose first language was Welsh, advocated their use at the investiture ceremony when Edward VIII was made Prince of Wales. Before this, the leek was a much more common emblem worn by Welsh people. The origin of this likely dates back to the Battle of Crécy in 1346 when Welsh archers defeated French soldiers in a field of leeks. Back home, leeks were worn to honour their bravery which became an annual tradition on St David’s Day. Leeks were a popular food for many centuries and were used for medicinal purposes, but their association with St David’s Day is thought to be linked to the Tudors who had strong Welsh roots. Tudor royal household accounts list several payments for leeks in connection with St David’s Day and Henry VIII is said to have presented his daughter with a leek for the festival.

Today many of us prefer to celebrate our national day by wearing a daffodil as we have been encouraged to do so since we took part in the annual St David’s Day Eisteddfod at school or perhaps when supporting the Welsh rugby team. The Glamorgan cricket team are just one of the Welsh teams to have adopted the daffodil on their badges and crests. The Cardiff City crest sported a daffodil and Welsh dragon before owner Vincent Tan revised it, much to the annoyance of many Bluebirds fans. Not to worry though. The daffodil is a resilient species. Cut daffodils placed in a vase with other flowers will kill the others due to natural poisons, while daffodils in the wild will outlive you if they are left undisturbed. Perhaps this is a sign that the old City badge will return when the Malaysian businessman leaves town.

Nowadays daffodils are developing a much wider significance than being the national flower and symbol of Wales. Daffodils for example, produce ‘galantimine’ which is used in the treatment of Alzheimer’s disease.

Current research suggests that the daffodil could also make a major contribution in dealing with global warming. Scientists from Scotland’s Rural College are reporting that daffodils could provide the key to more sustainable livestock farming. Currently cows are responsible for 14% of greenhouse gases globally and as much as 50% of methane emissions in the UK. Adding an extract called haemanthamine obtained from daffodils to livestock feed, has been shown to reduce methane in artificial cow stomachs by 30%. Andrew Evans, of Welshpool, Powys is one farmer enthusiastically testing the new method. “It’s the national flower of Wales isn’t it, so we’re quite keen on that,” he said. “There are governments across the world currently trying to meet net-zero by either taxing livestock farmers or putting quotas on the number of livestock you can have because of this methane by-product. This research gives us a very real opportunity to change that story.”

So get your daffodils ready for March 1st and in future keep your eyes open. A Welsh legend has it that if you spot the first daffodil of the season, your coming year will be filled with wealth!

 



1 2 3