April 2022 Book Choice



While Paris Slept by Ruth Druart

Nobody had time to sleep at the latest Page Turners meeting as the latest novel was vociferously discussed.

The book is set in two timelines, 1944 and 1953, and tells the story of a baby given away by a mother as she boards the train to Auschwitz and the consequences of this action.

Some people thought the Holocaust section of the book was dealt with in a “shallow” and “trivial “manner. Others thought the book was “banal” and “unbelievable ” with characters that could not be related to. Most people finished the book, and wanted to see how the moral and emotional dilemma at the core of the book, would end. No spoilers here…you will have to read the book! However, with scores ranging from 7 to 2, and an average of 4.5, you will be reading a book not received with huge plaudits by the Page Turners!

 



 

Queen’s Platinum Jubilee Celebrations

WENVOE QUEEN’S PLATINUM JUBILEE CELEBRATIONS

2nd – 5th JUNE 2022


We are looking forward to joining in the nationwide celebrations for the Queen’s Platinum Jubilee over the 4 day bank holiday weekend and the plan is to be guided by the national time line as follows.

 


 

THURSDAY 2nd JUNE

Lighting of the beacon. This will take place at 9.45 pm at the Quarrymen’s tribute in Twyn-yr-Odyn. The plan is to have a village walk, led by Dickon Oliver, from the village green to the Horse and Jockey where there will be a quiz and a menu ‘Fit for a Queen’ for those who would like to dine there. More details will follow in the coming weeks but those taking part in the Horse and Jockey events can then walk to the Quarrymen’s tribute at 9.30 in time for the beacon lighting.


FRIDAY 3rd JUNE

Service of thanksgiving. This will be an informal service and will take place at 2pm at the preaching cross in the grounds on St Mary’s church. All are welcome and are invited to bring a picnic. There will be games for the children and it will be a lovely event in the heart of the community.


SATURDAY 4th JUNE

Royal bake competition. Wenvoe residents will be invited to enter a royal baking competition. There will be two categories and these will be for cake or biscuits with a prize for the winner of each category. Entries will be judged at 11 am on Saturday morn-ing. On Saturday afternoon Wenvoe residents will be invited to call into the community centre to view display boards with stories and photographs of Wenvoe in years gone by, pull up a chair and enjoy a cup of tea or coffee and sample some of the bake competition entries. Please feel free to dress in your finest 50’s style clothes and be entertained with music of the era whilst catching up with old friends and making new ones over a cuppa.


SUNDAY 5th JUNE

The Big Lunch. This can range from tea for two or a BBQ in your garden to a garden party or street party. Permission for street parties needs to have been obtained from the Vale Council. This is a great opportunity for neighbours in the community to get together, welcome newer residents and have some fun. Other ideas are in the planning stage at present and more detailed information will become available over the next few weeks on posters, which will be displayed on notice boards, various places around the village, and on the Wenvoe Community Support Group Facebook page.


 



 

It Is Better To Travel Than To Arrive

 



IT IS BETTER TO TRAVEL THAN TO ARRIVE


Over a pleasant lunch, some Cardiff friends asked what plans for adventure I had this year? They knew I had arranged four pilgrim walks last year and they may have been winding me up on the back of a glass of wine or more. Truthfully, I had no real plan in mind, but I replied that I would see how far I could go in a day on my bus pass.

We all know that people of a certain age are eligible for a bus pass issued by Transport for Wales. The pass is correctly called the Welsh Concessionary Travel Card and is available to people in Wales over 60 years of age for use on business, socialising or leisure travel. While it is primarily used for bus travel on all Welsh buses it can also be used for some train journeys in Wales.

As the weeks went by, I made a plan to travel to Aberystwyth and, as it is so far, I would stay the night and return the next day. When I told my friends how the plan was developing one of them said he had never been to Aberystwyth and that he would like to join me. Well, I soon get bored with my own company, so I readily accepted David’s suggestion.

A great website for planning travel in Wales is Traveline Cymru and I began to look at bus timetables but noticed that some trains also offered free travel with a travel card. In particular, the Heart of Wales line could be used between October and the end of March. So rather than going up and back the same way by bus, we decided to travel north using the Heart of Wales railway and then we would return by bus.

The Heart of Wales line runs between Swansea and Shrewsbury, though purists would say between Llanelli and Craven Arms. The line was originally built for freight but is now mainly used by passengers. The route is scenic and delightful passing through the most rural parts of mid-Wales and most notably through the old nineteenth-century spa towns Llandrindod Wells, Llangammarch Wells, and Llanwrtyd Wells. The train consists of one or two carriages, and it moves at a gentle pace stopping at twenty-nine stations on the route. Some days there is a refreshment trolley service, but the best advice is to take a good picnic as the journey takes just about 4 hours from Swansea to Shrewsbury. The train runs four times a day in both directions. It is a single-track railway with passing loops in four places. I am pleased to report that the single carriage we took did have a lavatory! To continue from Shrewsbury to Aberystwyth there is a third train with takes another two hours.

At Shrewsbury we had a wait of 2 hours for our connection, so we had ample time to explore.

Shrewsbury Castle and Military Museum is a short walk from the station, and we soon made our way there. The Castle is built with red sandstone, and it stands on a hill in the neck of the meander of the River Severn on which the town originally developed. Of relevance to Welsh visitors is the fact that the castle was briefly held by Llewellyn the Great, Prince of Wales, in 1215.

Scuttling back to the station to get our connection we were soon aboard and arrived in Aberystwyth at 5.30 pm. We had left Cardiff at 8.06 am so it had taken over 9 hours to travel 74 miles as the crow flies. This is not a journey for the impatient.

Aberystwyth would fit the Dylan Thomas description of a “lovely, ugly town”. It is not an ancient town, but it is the capital of Mid Wales. It has an elegant esplanade that is regularly battered by Atlantic storms. The Cambrian Railways line from Machynlleth reached Aberystwyth in 1864, closely followed by rail links to Carmarthen, which resulted in the construction of the town’s impressive station. The Cambrian line opened on Good Friday 1869, the same day that the new 292 meters Royal Pier opened. Although it was originally 50 meters longer than Penarth pier much of it was washed away by storms over the years and it is now much shorter. In Victorian times the new train line caused a boom in tourists and the town was even called the Biarritz of Wales.

We spent the night in a seafront hotel, of which there are many, and enjoyed a good supper in the nearby Baravin restaurant which is linked to the celebrated Harbourmaster in Aberaeron. In the morning we chose to visit the National Library of Wales where there was an excellent exhibition of contemporary Welsh art. This magnificent building was opened in 1915 but construction continued until 1937. The main purpose of the National Library of Wales is to collect and preserve materials related to Wales and Welsh life and those which can be utilised by the people of Wales for study and research. The building and grounds are both well worth a visit.

There is also a funicular cliff railway at the north end of the promenade. This was opened in 1896 and rises 237 meters from sea level to the top of the cliffs. It is the second-longest in the UK and it is a fun thing to do, but we did not have time to visit it.

After sightseeing, we bought a picnic for the rather long bus journey home. Conveniently the bus station is adjacent to the train station, and we caught the 1305 pm X47 bus which left on time for Llandrindod Wells arriving at 1445 pm, a relatively short journey of an hour and 40 minutes. The scenery on this route, especially from Aberystwyth to Llangurig is spectacular as it winds up and down the Cambrian mountains. To the north, you can see the lower slopes of Plynlimon which are the source of both the rivers Wye and Usk. While on the south side of the road there are massive wind farms as far as the eye can see. It may be worth adding that the buses carried very few passengers so we were not depriving anyone of a seat.

At Llangurig our bus met another service and we got off for a leg stretch, and the smokers quickly lit up! Then on towards Llandrindod and now on the more familiar A470. We arrived at the rather bleak bus station on time but our connection, the T4, was about 20 minutes late. The journey to Cardiff takes a surprisingly long 3 hours so we were happy to arrive at Greyfriars’s road at 6.20 pm after roughly 5 hours on the road.

We had enjoyed two full days away thanks to Transport for Wales. We had enjoyed seeing the wonderful mid-Wales scenery; you miss so much when driving a car. And we had appreciated a fleeting visit to the iconic town of Aberystwyth. We could have gone both ways on the bus at no cost, but by choosing to use the free Heart of Wales line we had to buy single tickets to Swansea and from Shrewsbury to Aberystwyth but with Railcards these only came to about £20.

So – to the retired people of Wenvoe and for that matter anyone over 60 – pick up your Concessionary Travel Card and board a bus – the hidden gems of Wales await you.

 



 

Must Do Gardening Tips for May

THE VILLAGE GARDENER

Must Do Gardening Tips for May



Rita Edwards gives her sound advice.

  1. Be careful of late frosts, cover tender plants with fleece.
  2. Hold hanging baskets back till the end of this month, as show people do.
  3. Check roses for black spot.
  4. Sow nasturtium seeds in gaps as ground cover.
  5. Pinch out tips of fuchsias to form a a bushier plant.

Mat Holland of Dyffryn has his say.

  1. Leave daffs to die down for at least six weeks after dead heading.
  2. Take fuchsia cuttings and just plant in ground around mother plant, so you know what plant it came from
  3. Plant runner beans seeds direct into rows, for a later crop.
  4. Dead head tulips before they set seed.
  5. Make sure all plants that need support are staked by now.

 

Advice on controlling pests without resorting to chemicals has TV gardening personalities telling us that we need to strike a balance with nature and learn to live with these pests. The R H S has declared slugs are no longer pests. If my garden was the size of a Tesco car park I’m sure the critters could munch away without causing me too much concern. On the average plot a pest infection can be devastating, ruining the growing season.

These same people have said that if you have a problem with aphids you need to buy plants that attract ladybirds. For goodness sake if you have aphids you will definitely attract ladybirds, who will then breed and whose larvae are voracious aphid eaters. All without splashing out on special plants.

Another stunner of an idea was to attract more birds to your garden so they could eat the slugs. Be honest, have you seen garden birds eat slugs, because I haven’t. The best animals to have around your garden to help control slug problems are hedgehogs, frogs and toads. A lot of Wenvoe residents have hedgehog boxes and this has resulted in the village becoming a hotspot for these mammals which is bad news for slugs. Frogs and toads spend very little time in water, they prefer a damp area and cover. Toads only use the water in the mating season so you only need a small pond to accommodate these amphibians. Helen, Hugh & Mathew of Vennwood have foxes visiting their garden taking care of their Gastropods. The slug problem has been with gardeners and growers forever so the balance must still be ok. Just one more thing, the French won’t even eat them.

Right then – are we ready to plant out knowing we will have a fight on our hands to keep the plants safe? If you can be patient and hold back your bedding plants a little while, the warmer soil will give them a good start. As has been said many times, to get the best from your hanging basket display keep them sheltered until the very end of May. Sow some hardy annuals direct into the garden where there are gaps to fill. With the weather warming up and less rainfall the pots will need extra attention, try not to let them dry out or the plants will not recover to their full potential. Spring flowering shrubs that have finished blooming need to be cut back as soon as possible. Weeding is one of the tasks that has to be done but we don’t enjoy. You can keep pulling them up but your back won’t thank you for it, the best is always little and often on dry days with a Dutch hoe, just keep cutting them off and it will weaken perennial weeds and kill annual ones. Leave the waste to shrivel on the soil but do this before they set seed.

Allotment holders are busy as usual with this years rhubarb looking good throughout April. Eric & Joyce donated some of their crop to the Wenvoe Wild life Group to sell at the plant sale in April. The allotmenteers are obviously well informed about the fact that bare soil is the major factor in soil erosion as there very few patches with nothing growing. The library will be running the Village show again this year and Gordon Jones is intent on keeping his prize veg a secret with an extra high fence and a guard cat.

Take care and happy gardening

 



 

 

Sweet Potato & Parsnip Bake [v]



Sweet Potato & Parsnip Bake [v]

800g sweet potatoes, peeled and cut into chunks

800g parsnips, peeled and cut into chunks

200ml tub reduced fat creme fraiche

2tbsp shredded sage

4tsp wholegrain mustard

Butter for greasing

1 slice granary bread finely chopped

50g coarsely grated veg-style Parmesan

3 tbsp pine nuts

Boil the sweet potatoes and parsnips until just tender in salted water. Drain really well, then roughly mash with half the creme fraiche, half the sage, the mus-tard and salt and pepper. Pile into a buttered ovenproof dish and smooth over. Heat the oven to 170C fan. Mix the breadcrumbs with the Parmesan, pine nuts and remaining sage. Spread the remaining creme fraiche over the mash, scatter over the bread and cheese mixture. Bake for about 25 – 30 mins until golden.

 

 



Harissa Sticky Chicken with Couscous



Harissa Sticky Chicken with Couscous

25g butter

3 tbsp harissa

3 tbsp clear honey

1/2 lemon, zested and juiced

8 skin on, bone in chicken thighs

1 tbsp olive oil

1 large onion, chopped

300ml chicken stock [cube]

200g couscous

small pack coriander, roughly chopped

400g can chickpeas, drained and rinsed

Heat oven 180C fan. In a small pan, melt together butter, harissa, honey, and lemon juice. Arrange the chicken on a roasting tray and pour over the harissa mixture. Roast for about 40 – 45 mins, basting with the harissa mixture every 10 mins. Heat the oil in a pan and cook the onion over a medium heat for about 10 mins to soften. Pour in the stock, bring to the boil, then add the couscous, stir to combine. Turn off the heat, cover and leave for about 5 mins until the couscous has absorbed the stock. Stir in the coriander, chickpeas, and lemon zest. Transfer the couscous to a large plate. top with the chicken and spoon over the remaining juices from the tray



A Jolly Jaunt

CARERS WALK


The carers had a jolly jaunt between Friars and Nells points along the beach at Barry Island. Snow could be seen on the Exmoor hills, across the Channel, but the strollers were fortunate to walk under glorious blue skies in bright sunshine. Hopefully one missing carer can rejoin the group when his wife recovers from surgery.

 



 

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