A Cherry Orchard – A Real Boy’s Own Adventure

A Real Boy’s Own Adventure

 

In the Second World War an English officer, Major Paddy Leigh Fermor, parachuted into Crete to capture the German officer commanding the occupying forces, General Heinrich Kreipe. The mission was a success and the general was marched over the mountains to a waiting British boat and taken back to the Allied HQ in Cairo.

This was real “Boy Own Adventure” stuff and I had read about that daring raid when I was young. Now some friends and I were looking for an excuse to hike a long and interesting route and ideally one with a narrative. So we read again “Ill met by Moonlight” the book about the abduction written by the other British officer involved, Captain Billy Moss.

The year was 2005 and our general idea was to follow the route taken by the captors. I wanted to ask the advice of Paddy who was then aged 90 and living in a house he had designed and built in Greece. It was rather more difficult getting hold of him than I expected. After some fruitless attempts, I contacted his publisher John Murray who suggested I contact Artemis Cooper, Paddy’s biographer, and she kindly gave me his telephone number in Greece. I couldn’t wait to see if he would reply and so I called that night and sure enough, the great man answered straight away. I explained that we were going to follow his footsteps across Crete and he seemed rather pleased and kindly offered to send me his original wartime maps.

Just days later the maps arrived in a plain brown envelope with Greek stamps. His landing place was marked with a small parachute and a boat was drawn on the coast where they departed with General Kreipe. This was enough to spur me on and in no time, I had assembled a group of friends and we flew to Crete. Although we went in the spring the days were hot as we walked across the arid slopes following closely the path taken by Paddy in 1944.

One morning we were deep in the countryside, walking along a rough unmade road when we heard a commotion ahead of us. As we approached we could make out singing in Greek and soon we came to a site where several families had come together to celebrate a religious feast day. They pressed us to join them and soon we had glasses of wine or ouzo thrust upon us. The children were chasing dogs as some men were roasting goats, split in two, and hung up on wooden stakes beside a massive open fire. The meat was going to take another hour or more to cook so we thanked them for their hospitality and walked on.

Later that day we arrived at the Anogia, the largest village in Crete and the scene of a dreadful massacre in August 1944 when, in retaliation for the killing of a German officer, a decree was issued by the German high command that every male in the village, and any male caught within a kilometre of the village, would be killed. In a matter of days, 117 men of the village were murdered and every house in the village was blown up or set on fire. When we walked into the village we paid our respects at the war memorial, listing the names of the dead, and sat in the square to relax and have a drink. We were soon introduced to the mayor of the village who insisted on buying us beers and, in turn, we told him about our walk and how we were inspired by Paddy Leigh Fermor. The mayor became very interested and knew all about Filidem, which was his Greek nickname. It occurred to me that Paddy would love a live update about our progress and in no time I called up Paddy on my mobile phone and, after explaining where we were, I gave the phone to the mayor whose face lit up as he realised he was talking to the man himself.

So our days continued, walking in the heat and in the afternoon looking for a place to spend the night. One particular day the four of us came across a high wire fence, built to keep goats out. It ran as far as the eye could see in both directions and was about six foot high. Surprisingly our small party had split up and I soon found that the others had somehow crossed it to the far side. But I could find no way over it or around it and the more I ran around trying the hotter and crosser I became. Finally, I saw a small gap at a post and, pulling the wire away, I managed to squeeze through. By now I was hot, sweaty and very fed up. I had no idea where the others were. So I walked on and came to a grove of cherry trees. There was a rusty pickup truck and its two occupants were up makeshift ladders collecting cherries. They had some black umbrellas upside down, hanging from the branches by the handle. Into these, they were lobbing ripe cherries. They asked me to help myself and so I lay down in the shade of a tree and dropped cool cherries into my mouth until my temper and temperature cooled down. Those were the juiciest and tastiest cherries in the whole world and I have never forgotten their flavour.

 

(Editor’s footnote)

“Ill met by Moonlight” is a quotation from “A Midsummer  Night’s Dream. When the book was  published in 1950, it was selected by W. Somerset Maugham as one of the best three books of that year writing,”more thrilling than any detective story I can remember, and written in a modest and most engaging manner”.

 

 



 

Locked Down? – Something Different To Try

 

SOMETHING DIFFERENT TO TRY

Monday Yoga Class goes online: If you usually attend Jeremy’s yoga class on a Monday you can now do so online. If you haven’t given Jeremy your email address and would like to participate please ring him on 07931 345 278 and he will explain how it works

If you are missing the chance to indulge in the Arts you can visit the following sites which are free to view but you can make a donation if you wish:

. The National Theatre is offering plays free to stream each Thursday evening at

https://www.nationaltheatre.org.uk/

The Royal Opera House is streaming free opera / ballet every Friday evening at 7p.m. – find them at

https:/www.roh.org.uk/

The Royal Academy exhibitions can be viewed at –

https://www.royalacademy.org.uk/

 

 



 

‘What’s On’ Wants Your Contributions

We Want Your Contributions

Thank you to everyone who has supplied material to help us fill the pages of this month’s magazine. With no group activities or events to report we thought we might struggle for material. (We had a few items we did not have room for, they will appear later)

Why don’t you write something for a future What’s On edition. How are you filling your time, are you having chats and ideas from friends and relations etc. Have you found new tings to do? Why tell us?

Have you something you would like to share with readers in the June edition? Please send your contributions to one of the editors (e-mail addresses are on page 2) not later than the 18th May. You can remain anonymous if you wish.

The Editors

 

 



 

Chicken, Sausage and Squash Traybake

Chicken, Sausage and Squash Traybake

4 med skinless chicken breasts

6 good meaty pork sausages

500g squash, peeled and cut good bit sized pieces

2 red onions, peeled and cut into wedges

1 tsp. dried thyme

2tbsp. olive oil

50ml red wine

1 tbsp. maple syrup

1tsp red wine vinegar

½tsp. chilli flakes

200 chestnut mushrooms, halved

salt and freshly ground black pepper

fresh chopped parsley to serve

Preheat oven to 190C fan. Arrange the chicken, sausages, squash and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and drizzle over 1 tbsp. of the olive oil, mix to coat. Mix the red wine with 100ml of water and pour this in. Roast for about 20 to 25 minutes. Turn sausages and chicken halfway through cooking. Mix the

maple syrup with the red wine vinegar and drizzle it over the roasting tin. Sprinkle over the chilli flakes. Add the mushrooms and drizzle with the other tbsp. of oil. Roast for a further 20 to 25 minutes until cooked through and well browned. Spoon over the pan juices to serve. Serve with long grain rice and or fresh bread rolls, warmed in the oven.

 



 

Red Onion and Goats Cheese Tart

Red Onion and Goats Cheese Tart

2 tbsp. olive oil

4 large red onions, each peeled and cut into 8 wedges

2 large garlic cloves, peeled and finely chopped

1 tsp. chopped fresh thyme leaves

1 tbsp. balsamic glaze

1 sheet frozen ready rolled puff pastry, defrosted

150g good quality goat’s cheese, rind removed and broken into bite size pieces

Heat oven 170C fan. Heat the oil in a large pan add the onions and gently cook for about 4 to 5 minutes. Add the garlic, thyme and balsamic glaze and season. Mix to coat the onions in the glaze. Cook for a further 4 to 5 minutes. Unroll the pastry onto a large non-stick baking sheet. Score a border 1cm from the edge, without cutting right through. Spoon the onion mixture over the pastry, within the border. Scatter the cheese over the onions and bake for 25 to 30 minutes, until pastry has risen and is golden. Serve with buttered baby new potatoes and a mixed salad.

 



 

Postponed Ve 75 Celebrations

 

POSTPONED  VE 75 CELEBRATIONS

As you will have realised by now the planned VE day celebrations have had to be postponed. As this was a government driven plan of celebrations we will have to wait and see if they suggest a date in the future when the plans that have been made can be put into place. Until then, we can all still celebrate in our own way. On Friday, May 8 we will be decorating our house and garden to celebrate the 75th anniversary of VE Day and we think it would be a lovely idea if everyone else did the same. That would make the one daily walk allowed very interesting. There has been an online suggestion that people hold a ‘street party’ in their house and garden. Individuals simply have to decorate in any way they can and have a picnic in their garden. Take a walk past our house and we will wave to you and be really happy to see you.

Take care all.

Glenys and Mike Tucker

 



 

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