What To Do In Autumn

 

The Village Show on 9th sept was a great advertisement for village life. A big thank you to the scouts for putting on a great day. I now know from personal experience what it takes to compete with the likes of Annie Bennett, Gordon Jones and the colossus that is Phil Morant. I spoke to a lot of people who wished they had entered in more categories plus others who hadn't entered this year but wished they had. So next year it could be standing room only. Let’s hope so and let’s give the organisers our support. One thing that I still cannot fathom is the outcome of my Tesco potatoes entry. Three specimens – all of them nearly exactly the same size – came nowhere. I believe I was robbed and the judges didn't even wear masks. Not that I'm bitter or anything.

All plants given to the environment group have now been planted on the village green so thanks to all who donated. Most of the gaps have now been filled. When travelling around the village it is good to see the effort that a lot of villagers make to keep Wenvoe clean and tidy.

This year seems to have been particularly bad for a lot of lawns, especially on slopes. I believe the wet summer has had a detrimental effect by washing any goodness out the soil. Having spoken to green keepers and trawled google for advice to share, the consensus is that lime is the answer and should be applied in the Autumn on a dry but not frosty day. The lawn will then have all winter to absorb the lime. Dealing with moss in lawns is time consuming and, if you get a contractor in, very expensive. While looking for moss killer at garden centres I came across a lawn treatment that claims you don't have to rake out the moss after treatment. It’s called Mo Bacter and was trialled on BBCs Beechgrove Garden series with outstanding reviews. They have it at the local garden centre. I don't know how good it is but I will be giving it a try in the Spring after liming. If your planning on laying new turf the Royal Horticultural Society reckon now is a good time and they should know.

Things to get done in October. Gardening at this time can seem like a lot of effort for little return, but work done now is well worth it such as clearing borders, cutting back and planting for next year with cheap perennials from garden centres. I have picked up really good plants at this time of year, a lot of which can be split, giving you multiple plants. October advice from the Eden Project Cornwall includes the following. 1. Divide herbaceous perennials. 2. Plant out spring flowers such as wallflowers. 3. Plant prepared hyacinths in vases for scent and colour in the house. 4. This is the time of year to cover up your garden furniture and clean out greenhouses, ponds and water butts.

On the veg patch, now is the time to divide established rhubarb crowns to create new plants. Planting out spring cabbage is another job to be done now. Tip from Jeff Dowling at the allotment. If you're going to use farmyard or horse manure, get it

quite fresh and cover it with a sheet till it rots down so that the goodness is kept in. Well rotted manure that has been left to the elements will have had all nutrients washed out of it before you use it.

I hope that you are enjoying the produce at this time of year. There is nothing quite like eating fruit and veg in season, whether it's consumed fresh or made into jams, pickles, tarts and wine. Don't forget to plant garlic now, pointy end up. Quite apt really with Halloween imminent.

Happy gardening.

 



 

A New Arbour

We have erected an arbour in the Elizabethan Orchard – see photo – and will be planting Honeysuckle to grow up the sides. Shakespeare often refers to Woodbine which some believe is Honeysuckle but he also refers to Woodbine entwined with Honeysuckle which suggests it may be something else. It is disappointing to have to report that one of the newly planted heritage Gooseberry varieties we planted has been stolen. Increased use of CCTV and distribution of our wildlife cameras may provide evidence that the police can make use of. We shall also be planting 20 bulbs of Spiked Star of Bethlehem which is the flower featured on our logo as the parish has the only confirmed and established site for this in Wales, where it has been growing for at least 20 years and probably longer. We have had printed our own T Shirts, thanks to Linda Evans, which you will see being worn by members when working in the orchards and nature reserves. This features the logo front and back. Our next major project will be the planting of the orchard at Goldsland Farm which will consist mainly of apples, including some cider varieties and perry pears

 



 

Dyffryn House

 

Dyffryn House is the Victorian mansion house within the Edwardian listed gardens in St Nicholas. It is currently managed by the National Trust on a 50 year lease. The House Steward and research teams are always looking for information on the history of the site. The original collection owned by the Cory family was sold at auction in 1937. If any local people are aware of any pieces that were sold locally we would love to hear from you.

We would also be very interested to talk to anyone who has memories of working at the site from the 1980’s and before- with the option to carry out an oral history.

Please contact Christina at Christina.Hanley@ nationaltrust.org.uk or 07483926208.

 

 



 

Back In School

 

It has hard to believe that we have already been back in school for 3 weeks!

Our new children are settling in beautifully into Nursery and Reception and we have also welcomed new families into our school community.

We were very pleased indeed with our ESTYN and Church School reports and the way in which the hard work, dedication and commitment of all stakeholders was recognised; the ethos of our school and the care and nurture provided to our pupils was recognised as being excellent.

We are looking forward to another school year, with lots of fun and exciting times ahead.

 

 



 

Wenvoe Christmas Craft Fair

 

SUNDAY NOVEMBER 26th 2017 10 am – 4 pm

Wenvoe Community Centre

Put the date in your diary! Not long to go now until the second annual Wenvoe Christmas Craft Fair from Wenvoe Craft Workshop. All of the tables are booked and we have a lot of new and exciting crafts. This is the perfect opportunity to pick up unique, hand crafted gifts for those much-loved-but-awkward blighters amongst your family and friends. Why not buy a gift for yourself too? At least you’ll have one Christmas present you like! You can also find a lot of high quality, unusual stocking fillers that won't be stocked on the high street. When you have done your shopping you can relax and have a hot/cold drink and a slice of home made cake (the portion sizes are not for the faint hearted) and a chat. The raffle has some really lovely, good quality prizes so make sure you buy some tickets. Bring your friends, we’ll be really glad to see you.

If you are a Wenvoe Crafter who has not yet thought about having a table at one of our craft fairs why not have a go. You can contact us and we will try our best to accommodate you at the Spring Fair. For more information please contact the organisers, Glenys and Mike Tucker, on 07922109721 or at pukkatucker@gmail.com or take a look at out Facebook event page at Wenvoe Christmas Craft Fair.

 

 



 

There always needs to be a balance

 

Last year, I wrote my first article for the What’s On reviewing the balance of work and play. School’s back in and suddenly this had become all the more relevant yet again. The dread and panic about this final year has yet again cropped up and I won’t lie – I’m terrified. This will determine the way the next four years of my life pan out. I don’t think I’m ready for that responsibility – I’ve only just learnt to be able to order my own food in a restaurant (ok, that’s a hyperbole, but you get the gist)!

In the (barely) two weeks I’ve been back in school, my stress level has begun to gradually increase. It feels odd to go back and have to do so much when I’ve so wanted to remove the stress I felt during my exam period. Also, last year’s results are making things more difficult. In order to earn the grade I want at the end of this year, I’m planning on resitting a paper (one which unfortunately does not correspond with this year’s course) making the ever looming stress of revision feel closer and closer day by day. It’s somewhat illogical – I don’t think I have any exams until Spring of next year, but the thought that it all counts more than ever this year is making my heart skip erratically and I’ve barely made it to the end of September yet.

I know there needs to be a balance. There always needs to be a balance. But it’s how that balance ends up working – you need no more no less of both. I suppose my problem at the moment is it’s either too much work or too much play. My balance is off, and it’s putting me off for the rest of the year. It’s easy to misjudge the amount of work you have in Year 13 but remember – if you don’t think you have any work, it’s probably best to check; you might have an essay due in tomorrow…

People will tell you that working too hard will burn you out. It’s true I suppose, but my issue is that if I don’t work above my natural motivation, I don’t make the grade. But equally, it is easy to burn yourself out if all you do is work, and this is why you need something to take your mind off too much stress so that you don’t panic about having too much work before realising it’s doable. Drawing has always been a hobby of mine, and to take a moment to doodle is just a quick way of releasing enough worry to clear my head enough.

I don’t work well under pressure, so taking the time to colour (I’ve acquired multiple colouring books over the past year for this purpose) relaxes me, so that I can work out a plan of action for the work in front of me.

I want to tell you that it gets easier, but to be honest you’ve just got to get on with it. It’s horrible I know. But find the balance and work at it – it will make everything that more bearable.

By Tirion Davies

 



 

Back From Summer Break

 

After our summer break our president welcomed everyone back with a special welcome to our visitor, Avril who we hope will be joining us again.

Our speaker was Keith Moger OBE who worked for the NHS for over 40 years, with much of that career in senior management in Cardiff. We enjoyed an informative and interesting presentation of the History of Cardiff Hospitals. Keith has been honoured with Rotary’s highest award, the Paul Harris Fellowship for “Service above Self” and is a founder member of Cardiff Bay Rotary.

WI business began with Madeleine thanking members for their contributions towards the success of our charity afternoon tea.Other summer events included 15 members enjoying lunch at the Aubrey Arms, support for Barry Highlight’s coffee morning and some members joined the Glamorgan Federation outing to Hidcote Manor.

Invitations have been received from Sully WI to a Bon Marche Fashion show on 18th Oct. And from Dinas Powys WI to join them on their outing to Aberglasney on 2nd Dec.

Betty Williams is making good progress after her fall and we look forward to seeing her and Eira back with us soon.

On 5th Oct.our speaker Patricia Coulthard who will be giving us an insight into autism and we will be giving her our cheque for the Cardiff and Vale support group of the National Autistic Society. Any visitors will be welcome.

Autumn Programme.

5th Oct Patricia Coulthard.

2nd Nov John Sheen

7th Dec Christmas party.

 

 



 

Four Spice Lamb Curry

Four Spice Lamb Curry

2 tbsp sunflower oil 1 large onion, finely chopped 1 tsp each chilli flakes and ground ginger 2 tsp each ground corriander and cumin 500g lean lamb neck fillet, cubed 1 large red pepper, seeded and cubed 1 large green pepper, seeded and cubed 1 lamb stock cube 3 med tomatoes, cut into wedges 410g chick peas, drained handful of chopped fresh corriander to serve

Heat the oil in a wok, fry the onion until soft. Stir in the spices, reserving 1 tsp of the cumin. Fry for a few seconds more. Toss in the peppers and lamb and stir fry over a high heat until the lamb changes colour. Stir in 200ml of water, crumble in the stock cube, season well. Cook for about 6 mins until the mixture is thicker and the meat is tender. Stir in the tomatoes, chickpeas and the remaining cumin and heat through for about 2 more mins. If the sauce is too thick add a little water to thin. Scatter the corri-ander over to top before serving. Serve with basmati or long grain rice and mango chutney

 



 

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