Community Orchards Resurgence
NATURE NOTES
Community Orchards Resurgence
With 5 Community Orchards in the parish we are starting to reclaim some of the ground lost through the wholesale removal of orchards over the last hundred years. In this and future articles we shall consider the origin of orchards, the history of their rise and fall and why they are important for wildlife.
To begin at the beginning – the ‘sweet’ apple that we eat originated in the Tien Shan mountains of Kirghizia on the border between western China and the former Soviet Union. A Russian plant geneticist writing in the 1920s commented that it was like a Garden of Paradise with apple groves, mountain turkeys, porcupines and a host of other wildlife. Alma Ata, capital of Kazakhstan, means ‘Father of Apples’. Over time these apples travelled locally in the intestine of bears and other animals or were carried along the silk roads, eventually reaching Europe and Britain. A couple of thousand years BC the remains of apples have been found in Mesopotamia. The Persian word Pairadaeza was a walled garden enclosing fruit trees and canals and this translated to the Latin word Paradisus and our word Paradise.
Now, take an apple and plant a dozen or so pips from it and you will get 12 different apple trees of which 11 may be useless and just one palatable. Because apples from seeds do not grow true to the original, grafting is necessary where a bit of branch/twig from the original is attached to a rootstock. So if you find a particularly tasty apple you can produce more of those trees by grafting. The Romans understood the principles of grafting as specialist tools have been found in excavations. Pliny referred to over 20 varieties of apple in his Natural History and he was writing in the first century AD. Subsequently fruit growing was maintained by the monasteries but really took off in Tudor times with Henry Vlll’s fruiterer, Richard Harris, establishing what was England’s first large fruit collection. The 18th and 19th centuries was a high point in the development of apple varieties with thousands of varieties being grown, many of which have now been lost.
There have, of course, been apples in Britain for thousands of years but these were Crab Apples, small, sour and often sporting spines on the branches. There are many still growing in the hedgerows around Wenvoe. References to apples in old Celtic traditions and myths would have been about Crabs which were cooked or fermented. But most commentators suggest that Crab Apples had little or no impact on the origins of the sweet apple and that they do not generally hybridise.

The image in the painting shown may be a little idealised but it is one that it would be nice to replicate and we are getting there slowly. Next month we shall discuss the decline of orchards and apple-growing in Britain and why it is important to bring them back.
Your Jobs For September
A noticeboard is now up in the Goldsland Orchard. It may look vaguely familiar to some as it was the old Village Hall noticeboard. Our thanks to the Village Hall Committee for passing it on when they replaced it. It will be repainted our standard Sage colour and will then have notices on it which will describe the background to and history of cider apple and perry pear orchards. Many of these are wonderful old varieties such as Gwehelog and Blakeney Red (perry pear), Gabalva and Twyn y Sheriff (Cider or dual purpose) along with a mix of other fruit including Medlar, Quince, Plum and Damson. The group have been planting daffodils donated by Dyffryn Gardens, treating timber structures with preservative, strimming, brush-cutting, weeding and pruning.






have come across which we have managed to identify in most cases. These include wildflowers, insects, beetles and moths and you can see many of them if you look at our Facebook page – Wenvoe Wildlife Group. Not only is it satisfying to identify the species but these are also recorded on the Biodiversity database for South East Wales. One of our wildlife cameras located by a small pond we installed at the beginning of the year saw a procession of birds, bathing, drinking and squabbling and including Wrens, Greater Spotted Woodpecker, Chiff-chaff and Jay. Particularly during the hot, dry spell it was a hub of activity in the day and at night frequented by Rabbits and Field Mice. The photo is of an Ichneumon Wasp spotted locally.
major part in the persecution along with Victorian egg and skin collectors. Some farmers believed they took lambs and that view can still occasionally be heard today. However research has shown that Kites are essentially scavengers and are ill-equipped to take animals as large as lambs. They may be seen in fields when lambs are being born but they are attracted by the afterbirth and end of the tails that have fallen off. Even dead lambs will be ‘opened up’ first by ravens and crows, followed by the buzzards. At Gigrin farm near Rhayader where many people have watched Red Kites being fed, young lambs were allowed to graze in the field where the kites were feeding and at no point did they appear as a threat. But persecution continues and in April three Kites were killed at Tregynon near Newtown.