Category: Miscellaneous
Various items that do not fit any particular category
Happy New Year
2009
Happy New Year
New Year traditions and celebrations vary enormously across the globe. This is perfectly illustrated by countries in Asia. China and India for example are among many countries who celebrate New Year on dates other than January 1, which has been widely used since the official adoption of the Gregorian calendar from 1582. As in the other continents, Asian New Year celebrations reflect a huge range of cultural and religious differences.
The Chinese New Year, also known as the Lunar New Year, occurs every year on the new moon of the first lunar month. The exact date can fall any time between January 21 and February 21 (inclusive) of the Gregorian Calendar. In the Chinese lunar calendar, following a twelve year cycle, each of the 12 years is named after an animal. Lord Buddha asked all the animals to come to him before he left the earth. Only 12 animals came to wish him farewell, and as a reward Buddha named a year after each one.
New Year is a very important Chinese celebration. Chinese families travel far and wide to be together. In fact, Chinese New Year leads to the biggest movement of people on any one day during specific dates in the year. People carry lanterns and join in a huge parade led by a silk dragon, the Chinese symbol of strength. According to legend, the dragon hibernates most of the year, so people throw firecrackers to keep the dragon awake. 2019 will be the year of the pig.
The Balinese New Year, based on the Saka Calendar is called Nyepi, and it falls on Bali’s
Lunar New Year (around March). It is a day of silence, fasting, and meditation; observed from 6am until 6am the next morning. Nyepi is a day reserved for self-reflection and as such, anything that might interfere with that purpose is restricted. Although Nyepi is primarily a Hindu holiday, non-Hindu residents of Bali observe the day of silence as well, out of respect for their fellow citizens. Even tourists are not exempt. Although free to do as they wish inside their hotels, no one is allowed onto the beaches or streets, and the only airport in Bali remains closed for the entire day. The only exceptions granted are for emergency vehicles carrying those with life-threatening conditions and women about to give birth.
In Thailand, a special three-day water festival on April 13–15 marks Songkran, the Buddhists’ celebration of the New Year. Parades feature huge statues of Buddha that spray water on passers-by. In small villages, young people throw water at each other for fun. People also release fish into rivers as an act of kindness. During Songkran, people tie strings around each other’s wrists to show their respect. The strings are supposed to be left on until they fall off naturally.

Europeans of course are no different when it comes to unique New Year traditions. For Italians, new beginning means getting away from everything old and useless, so on New Year’s Eve they throw out of the window their old furniture or other discarded things, like old clothes or dishes. So, if you ever want to spend the holiday there, be careful while walking on the streets, especially in the south, where this tradition is particularly popular.
Vacancy for Councillor
WENVOE CHRISTMAS CRAFT FAIR
WENVOE CHRISTMAS CRAFT FAIR
The Wenvoe Christmas Craft Fair took place on Sunday 18 November and was a rip roaring success. This was the best turn out we have had so far for any of our fairs and a good time was had by all. Thank you to all our trusty helpers who manned the refreshments, made the refreshments, sold raffle tickets, distributed fliers and posters and helped set up and clear away.
The raffle raised the grand total of £409 for the Ben MacDonald memorial fund raiser which has now been paid in. Thanks again to Kate and Jon Hadley for suggesting that the money raised go to Ben’s fund instead of going to Romeo. It was lovely to see Ben’s family on the day and we hope that they can take some comfort from knowing how much support they have in the village.
Thank you all again.
Glenys and Mike Tucker
MILK DELIVERIES
MILK
Ron may no longer be delivering the milk around the area but the company Bright & Early still are. Their aim is to attempt to deliver to all their customers before 7am to make sure everyone has milk in time for breakfast.
If you are a past customer or new to the area and would like fresh bottled milk on your door step contact Bright & Early on 0345 606 3606 or at www.milkandmore.co.uk.
FRAUD ADVICE
FRAUD ADVICE
We have had a number of complaints in relation to bogus charity collectors cold calling at resident’s homes in The Vale of Glamorgan and Cardiff.
In some cases, fraudsters have used the name, logo and charity registration number of a genuine charity to appeal for donations and keep the profits.
If you are cold called by a charity collector, you have several choices, but always err on the side of caution. A polite ‘no thank you’ should do, or you could choose not to answer the door, or put up a ‘No cold callers’ sign.
If you do speak to a doorstep charity collector, ask to see their official badge and permit – but don’t commit to anything. Once again, check with the official charity itself, either online or over the phone, to see if they are making house calls in your area.
If you are concerned about whether a collection is genuine you can:
- try to contact the charity to check that the collection is legitimate
- see if the leaflet only gives mobile numbers or none at all, as this could be a sign that they are not collecting on behalf of a legitimate charity
- give your donations directly to your local charity shop or any official clothing points
- get your friends and neighbours involved, and contact your Neighbourhood Watch
If you have any concerns in relation to this, or wish to report a crime or anti-social behaviour contact the Police on 101.
SUDDEN SINKING
SUDDEN SINKING
At sea things can go wrong very quickly, as Barry Dock and Penarth lifeboat crews found out on 12th June
Kath Fisher couldn’t sleep. Tossing and turning, she thought: ‘Is this an omen that something’s about to happen?’. At 1.15am her lifeboat pager went off.
Volunteers all around Penarth and Barry Dock shook themselves awake and headed for their lifeboat stations. It was a Mayday call; an emergency at sea where life is at risk – a fishing boat, with two onboard, was taking on water at a notorious local black spot off Lavernock Point.
Penarth crew were first on scene in their fast agile Atlantic 91 Class lifeboat and crew member Matt Church took a salvage pump onto the yacht to try and pump out the water before taking the yacht under tow. They’d be back home in bed in no time.
However luck was not on their side and the flooding quickly overwhelmed the salvage pumps capability and within a minute the yacht had sunk beneath them whilst still under tow, a very dangerous situation for the 2 fishermen, lifeboat crewman Matt and the crew of the towing lifeboat. Kath, aboard the Penarth lifeboat, quickly realised the danger and cut the tow rope enabling the lifeboat to do an immediate U turn to help the 3 people now in the water. It all happened so quickly that the two fishermen hadn’t had time to inflate their lifejackets so Matt, now a casualty himself, struggled to keep himself and the two others afloat. Kath, realising the situation jumped into the sea along with fellow crew member James King to support the casualties.
Within moments support thankfully arrived with the large well-equipped Barry Dock All-Weather Trent Class lifeboat “Inner Wheel II” along with a Coastguard Search & Rescue helicopter. Barry Dock lifeboat Coxswain Martin Bowmer immediately set off a flare illuminating the entire area supported by the massively bright helicopter searchlight. However the situation called on all his skill and experience in charge of the 18 tonne lifeboat as the three casualties had drifted into very rocky, shallow water. With only a metre of water beneath his keel in unpredictable coastline in pitch black seas he carefully used the Trent’s immense engines to keep his lifeboat steady allowing his crew to safely haul colleague Matt and fishermen Jason and Andy aboard. The immediate danger had passed and all 3 were taken into the Trent lifeboat’s wheelhouse to be warmed, reassured and assessed for injuries. Meanwhile Martin then turned the lifeboat around, powered up her twin diesel engines and headed back to Barry Dock to hand over the casualties to waiting Paramedics. By 2.30 am the emergency had passed enabling all the volunteer crew members to return to their stations on Penarth Esplanade and at Barry Dock respectively. After a detailed debriefing and a washing and checking of all boats and equipment both crews ‘Stood Down’ and civilian life returned with crews returning home to their much deserved beds.
Thankfully both fishermen received a clean-bill of
health by A&E staff.
This story is testament to the skill, dedication and training of the RNLI volunteer crews and the wonderful boats and equipment of the RNLI around the entire coastline of the UK and Ireland
Story summarised with kind permission of the RNLI from the ‘Lifeboat’ magazine issue 625, Autumn 2018. Credited to author Miréad Dane
MEMORIES OF CHRISTMAS PAST
I was brought up in a mining community where, following the 1926 strike until well into the Thirties, there was quite a lot of poverty. Perhaps you would like to know what Christmas was like when I was a little girl.
People had very little money to spend on Christmas, which in those days was completely different from what it is today. There was not the preparation and buying from October onwards. A week or two before Christmas day we would start making our own streamers from bits of coloured paper; mostly we would make paper chains. The majority of people were quite poor, so we didn’t have as many presents as children have today. For instance we didn’t get anything from Aunts & Uncles because every family could only afford a little extra for food. We just got one present from Father Christmas and our stocking.
Dad’s relatives had a farm in Ireland, so we were luckier than a lot of families as they always sent us a goose; they would put it on the overnight boat & we would get it off the train from Fishguard the following morning, Christmas Eve. Our local grocer would take his horse and cart to the station and collect parcels off the train and he would come around the streets delivering. We children would be quite excited, dancing in the road, waiting for him to arrive.
Mam & Dad would tell us to hang up our stockings beside the big open fireplace and then we would go to bed. They would then take out what money they had managed to save and go to Tonypandy shopping at 10 o’clock. The shops would still be open and they would be able to pick up bargains and some luxuries to eat. When they finished their shopping they would go to midnight mass, so by the time they walked home it would be 2a.m.
Gran lived with us and it would be her job to feather, clean and prepare the goose and stuff it ready for the oven.
Of course we were always awake very early Christmas morning, to delve in our stockings and see what Father Christmas had brought. We usually had an apple, an orange, a couple of nuts and one small present. We didn’t feel hard done by because we had so little, as everyone had the same, and it was more than we normally had; so Christmas still had magic about it.
About 7o’clock we would walk with Dad to the ‘Bakehouse’. People had no central heating so on a very cold morning we would feel we were in wonderland seeing all the different intricate patterns Jack Frost would leave on the windows.
We didn’t have gas or electric cookers in those days. We had a black grate with an open fire and a small oven beside it, which would take a long time to warm. The ‘Bakehouse’ as we called it was the local bakery; they made bread and cakes. On Christmas Eve the women would take their Christmas cakes to be cooked slowly during the night. Then early Christmas morning the men would take their fowl in its roasting dish & for sixpence (old money) Mr James, the Bakehouse owner, would cook our goose for us, so we could use our fire and oven for cooking vegetables.
We would then go to mass and Father would give all us children an orange or a few sweets as we came out. I suppose that when we got home from church we would have our Christmas dinner but I don’t really remember much about eating everything; else was too exciting.
After dinner we would play games or Dad would do Irish jigs or he would play his melodeon for us to dance to the music. All the excitement of Christmas was just the same as it is today. You see there will always be a spirit of Christmas if you look for it.
We would all go to bed very tired, but very happy.
Today one of my fondest memories is the excitement of walking that 300 yards or so on a crisp early Christmas morning, with Dad, taking the goose to be cooked. The delicious smells from the Bakehouse would greet you long before you reached it.



