Sweet Potato and Blue Cheese Pancakes

Sweet Potato and Blue Cheese Pancakes

1 sweet potato, scrubbed and cut into chunks

500g potatoes scrubbed and cut into chunks (Maris Piper)

3 tbsp. olive oil

2 medium red onions, diced

4 large garlic cloves crushed

1/2 lemon juiced

50g plain flour

120g blue stilton

Boil the potatoes until just tender. Drain and set aside. Heat 1/2 tbsp. of the oil in a frying pan over a medium heat. Add the onions and 3/4 of the garlic and cook for about 10 mins until soft. Transfer to a mixing bowl. Put the remaining garlic and lemon juice in a small bowl and set aside. Transfer the potatoes to the mixing bowl with the onions and mash roughly. In a separate small bowl, mix the flour with 80ml water and stir to make a batter; add to the potatoes. Crumble in the stilton, season and mix together. Heat 1 tbsp. oil in a large frying pan over a medium heat. Spoon 3 tbsp. of the mixture per pancake into the pan, working in batches as needed. Cook for about 5 mins on each side until browned. Add a little more oil as required. Toss

together a green salad of your choice, lettuce, spinach cherry tomatoes. Mix 1 tbsp. of oil into the lemon juice and garlic mix and drizzle and mix over the salad. Serve and enjoy.