Eve’s Pudding

EVE’S PUDDING

(Use windfalls if you can get them)

6 med/ large Bramley apples, peeled, cored and finely sliced

200g unsalted butter, softened

150g raisins

100g soft brown sugar

4 large eggs

200g SR flour

Heat the oven to fan 180C. Prepare apples as above. Grease a large baking/serving dish, about 2.5/3.0 ltr with 25g of the butter. Tip the apples into the dish (sprinkle with sugar if required). Scatter the raisins over the top. In a separate dish/ bowl beat the remaining butter and sugar together until the butter turns pale and the sugar starts to dissolve, about 8 – 10 minutes. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for about 45 minutes until golden. Serve with custard or double cream.

 

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