White Fish with Spicey Beans and Chorizo
White Fish with Spicey Beans and Chorizo
1tbsp olive oil
1 large onion, chopped
small rosemary sprig, leaves chopped
25g chorizo or other spicy sausage chopped
2 large cloves of garlic, finely chopped
700g jar or carton passata (thick tomato liquid)
410g can cannellini beans in water, drained
200g shredded green cabbage
pinch sugar
4 skinless chunky fillets haddock or cod
Heat the oil in a large frying pan, then soften the onion for about 5 mins. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Tip in the passata, beans, cabbage and sugar, season, then simmer for about 5 mins. Pat the fish dry to remove any water and add to the pan, leaving the tops of the fillets peeking out of the sauce, Cover with a lid and leave to cook for about 3 -5 mins until the fish flakes easily. Delicious served with fresh crusty bread