Creamy Sausage Cannelloni
Creamy Sausage Cannelloni
[Half term one for the kids ]
1 tbsp oil
1 large onion, chopped
pack of 6, quality sausage, squeezed out of their skins into chunks
2 cloves of garlic, finely chopped
300ml double cream
2 tbsp wholegrain mustard
1/2 tsp chilli flakes
small pack basil, leaves shredded
8 sheets fresh lasagne
125g ball mozzarella
Heat the oil in a large frying pan and cook the onion for about 3 – 4 mins over a medium heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins then stir in the basil. Heat the oven 180C fan. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce then top with the mozzarella. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella gooey and crisp at the edges