Cheese and Onion Pork Chops
Cheese and Onion Pork Chops
4 good lean pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp finely chopped onions
50g strong cheddar cheese grated
1tsp thyme, chopped
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, or until cooked. Spread a little mustard over one side of each chop, then top with one tbsp of onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly. Serve with mash and veg or chips.