Category: Community Groups

An Historical Panel in the Village

An Historical Panel in the Village

Not much to report since the Village Show but I have made contact with Gwenfo C/W Primary School and the Headteacher, Nicola Starke, is extremely supportive of the possibility of an historical panel in the village and one in which the children could take part regarding the content and design of such a panel. I also met with Reka Roberts, the activities manager of Glenburnie Lodge – so covering both ends of the spectrum! I intend to keep the momentum and discussion on the idea of a panel going, particularly with the Community Council and the Vale of Glamorgan. If anyone wants further information or is still looking for Wenvoe maps or booklets – please contact me on skjo@btinternet.com

Stephen K. Jones

Summer Surprise

WENVOE FORUM

Considering Tomorrow Today

Summer Surprise

Well, we certainly had a really good summer in ’25 and it brought with it for many gardener’s bumper crops. We have a plum tree and a damson tree neither of which had borne any fruit at all before this year, not a single plum or a single damson. But this year we were faced with a huge crop of both and apart from giving lots away we tried to find ways of preserving them for winter and turned to old recipe books. Our problem was that most of the preservation methods use a lot of energy and thus lots of carbon is released. So, it was a challenge to decide what to do.

Top of the list in terms of low carbon was Damson Gin, and fortunately wine making was also amongst the least energy hungry so that definitely was worth a try. Inexperienced as we are, the first batch went wrong and had to be discarded; the second batch seems to be working so keep your fingers crossed for us. Others were chutney and cordial, and I suppose because we would have the freezer on anyway freezing is not so bad.

One not so climate friendly product that I had to try, and which so far looks as though it could preserve our crop through the winter was dried damsons. Basically, these are like prunes but made with damsons, dried for hours in a very low oven. They are delicious, and I have a feeling we will not find out whether they would have lasted the winter.

I am told there are good crops of fruit in our community orchards, so here is a recipe for drying fruit.

How to Dry Apples and Pears

  1. Peel and core the fruit.
  2. Apples should be cut into ¼” (5mm) rings and pears into quarters. If pieces are all a similar size they will dry evenly.
  3. Make a salt solution, about 2 oz (56 g) of salt to each 1 gallon (4.5 litres) of water and put the fruit into it for a few minutes.
  4. Carefully lift the fruit out and pat fully dry with kitchen roll.
  5. Place the pieces of fruit in single layers on a drying tray (a grill pan tray will do the job)and cover
  1. Put into the oven at the lowest temperature you can get – 50°C/120°F/Gas Mark 0 for around 8 to 10 hours.
  2. Whilst the fruit is drying, keep the oven door open a crack to allow moisture to escape (use a wooden spoon) but be mindful of children or unsteady adults
  3. Check that the fruit is dry by pressing 2 or 3 pieces together and, if they feel rubbery and spring back into shape, they are ready.
  4. Remove from the heat source and leave covered for about 12 hours to cool in a dry place with some airflow if possible.
  5. Pack into boxes lined with greaseproof paper or, alternatively, airtight jars or containers and store in a very dry place.

NB There are recipes that dry fruit in the sunshine, but you need to find somewhere clean and airy and I suspect that pollution in the air would damage the resulting confectionary.

Wenvoe Hop Growers

Along with lots of fruit and veg in this very sunny summer of ’25 some of our hop growers had a good harvest this year. The brewing schedule had to be altered and brought forward a week because the hops were ready and would have been past their best had they been left till the traditional brew date. As well as the hops growing well, the group has grown as well with three members growing hops in the allotment. We had a total of 9.7kg, the most ever, which Pipes Brewery are brewing as we speak. I will let the group know when the Taff Temptress Beer is ready to taste.

The member of the group with the most Hops – Sue Hoddell with 2.59kg, second was Eirwen and Phil with 2.56kg then third, a new member Kelly Stevenson with 1.8kg.

If you are interested in joining the group please email: sianjo@btinternet.com

Sian Jones

To join our Facebook group, please ‘friend up’ with the GwenFo account @ https://www.facebook.com/gwen.fo.1 and then jon the Wenvoe Forum @ https://www.facebook.com/groups/635369267864402

Some further information and updates, blog site https://wenvoeforum.wordpress.com/. Any Wenvoe community member is welcome to join the Forum meetings, via Zoom, which are normally held 19.00 on the second Thursday of each month. E-mail gwen-fo.forum@gmail.com if you wish to join

Castell Carreg Cennen

Castell Carreg Cennen

Castell Carreg Cennen

We parked in the castle car park, near Llandeilo, and were thrilled to spot a kite soaring directly above us as we donned our boots. The castle and farm are currently owned by the Llewelyn family, but the castle is managed by Cadw.

It is one of the most picturesque castles in Wales. Viewers of Countryfile voted it the most romantic ruin in Wales. Apparently, many people get engaged here and there is a place to tie the knot. Standing on a limestone crag, almost 300ft above the valley of the River Cennen, a tributary of the River Towy, it dominates the skyline. Our walk was a circumnavigation of the castle.

It is possible that the first stronghold here was an Iron Age hillfort and in the 12th century the fortress was a status symbol. The Welsh and English fought over it until Edward I seized it, and later the Giffards built the impressive fortress that remains today. What survives is a combination of 13th century architecture and 19th century restoration, as the castle was deliberately demolished in the 1460s.

We walked past the tea rooms, uphill towards the entrance to the castle. This would be the best point, in the walk, to visit the castle, as it is an uphill climb from the tearoom. Following the Beacons Way, we arrived at woodland, Coed y Castell. This is on the southern slopes of the limestone crag and is a Site of Special Scientific Interest and a local Nature Reserve, due to the habitat supporting insects and birds such as the Pied Flycatcher and Woodpecker. The castle sits on a fault known as the Carreg Cennen Disturbance which stretches from the Marches to Pembrokeshire. As well as creating the limestone outcrop on which the castle stands it also produces an unusual feature; rocks on one side of the fault are limestone and dominated by ash trees and on the other side sandstone supports oak trees.

Limestone creates sinkholes as acid rain eats away at the limestone underground until the roof falls in and a sinkhole is established. There are also grassy craters made by our predecessors looking for limestone, which was heated to make a dressing for fields. The walk descended into the valley where we found fast flowing streams which we had not seen in a long time because of the summer’s dry spell. We gained excellent views of the castle as we climbed up to Beddau’r Derwyddon. Not really Druid’s graves, as the name implies, but man-made pillow mounds, which are earthworks built as rabbit warrens, to farm rabbits for their meat and fur.

We crossed Nant Llygad Llwchwr via a sturdy bridge, built by the Army, who do a lot of work on the footpaths, as they use the Black Mountain for training exercises. The many caves in the area make the Llygad Llwchwr popular with cavers.

Now we spread out to find comfortable spots to relax over lunch. Refreshed we climbed a long flight of steps up a hill. Outcrops of the black, burnt-looking fungus which is King Alfred’s cake and a red bracket fungus were spotted on trees.

It was a hot day and, when we came to a road, a splinter group decided to take a shortcut back to the castle, as we had been told that the tea rooms closed at 3 pm and they wanted a drink before going home.

The rest of us continued through the village of Trapp and passed Carreg Cennen farm. We followed footpaths across fields and noted that the countryside seemed lush and unspoilt even though it was farmed; it is difficult to put a finger on what was different, but it felt more natural than the carefully managed farmland we see in most places. The castle loomed over us, and the Beacons Way provided the route back to the beginning of the walk.

We had heard plenty of birdsong and seen several birds of prey and dainty harebells, as well as a sign warning that adders might be basking! Apparently 100,000 people visit the farm each year but only 40,000 people visit the castle.

The day had been hot and humid, and we were glad to discover that the tea rooms were in fact open until 4.45 pm (lunch served until 3pm). We were so happy some of us had both beer and ice-cream!

Walk 6.2m 1000ft Map OL14

 

“Managing Expectations” by Minnie Driver

OFF THE SHELF

“Managing Expectations” by Minnie Driver

We all really enjoyed this book. It is not an autobiography but rather accounts of episodes in Minnie Driver’s extraordinary life. It is hilarious, happy, poignant and sad. She writes so well about trying to understand the relationships and events that have formed her; her family and friends from England, New York, California and back again. Indeed, how she manages her life in good times and bad. From the very first sentence it is a page turner and hard to put down. We scored it 8/10 and highly recommend this book as a good read.

Tricia Coulthard

“Perfect” by Rachel Joyce

 

“Perfect” by Rachel Joyce

Rachel Joyce wrote the bestselling novel of The Unlikely Pilgrimage of Harold Fry, so the Page Turners had high expectations for another of her novels, “Perfect”. Perfect tells the story of two 11-year-old boys who plot to save their mother after she has a car accident; an accident she is not aware of. Class divisions, mental health, emotional abuse are some issues running through the book, culminating in a terrific twist at the end. Some Page Turners thought the book was a slow, unhappy, dreadful story with characters they couldn’t warm to or like. Others thought Perfect was a tragic, moving , well written novel with many characters who found themselves to be victims of their circumstances. It was scored a 6…so far from Perfect. What are your thoughts?

A Waiter in Paris by Edward Chrisholm

OFF THE SHELF

“A Waiter in Paris ” by Edward Chrisholm

As a young unemployed and disillusioned graduate, Chrisholm is invited to move with his then girlfriend to Paris. He is determined to learn French and to do this he seeks employment in a well-known and elite restaurant at the edge of the Seine.

His unflinching and brutally honest descriptions of life as a lowly employee, first as a runner and then the slow, often gruelling pathway to becoming an accepted member of the team as a waiter. He describes the dark underbelly of the restaurant business and the cutthroat hierarchy that keeps everybody in their place. Chrisholm captivates the disparity between the glamorous dining experience of the guests and the often-harrowing experience of the workers, from immigrant migrants desperate to eke out a living to the scheming coworkers who aim to get the best tips by any means possible.

Chrisholm’s observations move through the year it takes to get ‘some-way’ to acceptance (never fully), charts the breakup of his relationship and what it feels like to live hand to mouth in the beautiful city of Paris. This is an insightful book that will make you appreciate the waiters who work in these busy restaurants.

As a group we gave this an 8 out of 10.

Tina Alwyn

“The Phone Box at the End of the World” by Laura Imai Messina

 

“The Phone Box at the End of the World” by Laura Imai Messina

This novel is loosely based on a true story, following the Japanese tsunami that devastated Tohoku in 2011. Yui, a radio show host, and Takeshi who is a surgeon have suffered great losses in their lives, and the story follows their slowly developing relationship after an initial encounter at Bel Gardia where the phone box is situated. The concept of a wind phone is beautiful – a safe space where people can reveal their unspoken thoughts and memories to their loved ones, helping to heal their grief after loss.

Opinions were equally divided over who did or did not enjoy this book. The scoring was 6.5/10. Thank you Sandra for providing delicious eats and ripe plums from the garden.

A Thriving, Sustainable Community

WENVOE FORUM

Considering Tomorrow Today

Wenvoe – A Thriving, Sustainable Community

Nestled in the heart of the Vale of Glamorgan, Wenvoe is a shining example of what it means to be a sustainable and connected village. Here, community spirit and environmental care go hand in hand, creating a vibrant and welcoming place for all ages.

Wenvoe boasts three vibrant village halls, each a hub of activity throughout the year. From fitness classes and arts and crafts to community meetings and seasonal celebrations, there is always something happening. Children and toddlers are well catered for too, with opportunities such as dance sessions, Scouts, and other youth activities. These welcoming spaces bring people of all ages together, helping to keep the village lively, inclusive, and full of community spirit.

The Library Hub, not only provides books and resources but also houses a friendly community café. Regular events include a Toddler group; a Wellbeing Group, visits from our PCSOs and much more. Local talks, and day trips are organised from the Hub, helping residents to stay connected and engaged.

Sustainability thrives through the work of the Environmental Group, who care for public spaces, and the Wildlife Group, which manages a nature reserve, four community orchards, and an orchid field, a community woodland plus a wildlife garden in the school grounds. From conservation work to wildlife walks and foraging events, they encourage everyone to connect with and protect local biodiversity.

The Wenvoe Forum acts as a hub for community dialogue and practical action on climate and environmental issues. It brings together residents, organisations, and volunteers to explore sustainable living, share ideas, and shape a greener future for the village. The Forum worked closely with the Community Council during the preparation and launch of the Wenvoe Council Community Plan. It played an active role in promoting the plan to residents, ensuring that as many people as possible were aware of its aims and proposals.

The Wenvoe Hops Group is an initiative where residents grow hops in their gardens and allotments. Each autumn, these are harvested and collected to be brewed into a special village beer in partnership with a local brewery – a symbol of both community collaboration and sustainable, local enterprise.

Education and inclusivity are key pillars of Wenvoe life. Gwenfô Church in Wales Primary School nurtures every child’s talent within a caring, Christian environment where happiness, safety, and respect come first. St Mary’s Church also plays a central role, welcoming all to its Anglican services and village events.

For everyday essentials, the village shop and post office offer a warm welcome and a range of services, while several pubs, restaurants, and the golf club – complete with a thriving croquet membership – provide places to relax and socialise.

The community calendar is always full, with annual village fetes, Christmas fairs, plant sales, a monthly farmers’ market, and a repair café, all of which support sustainability and local enterprise.

To keep everyone informed and included, the monthly What’s On magazine is delivered throughout the village, packed with news, upcoming events, and stories from local groups – a testament to Wenvoe’s commitment to strong communication and a shared sense of place.

What makes Wenvoe truly special is that most of these initiatives are run by volunteers, demonstrating a collective dedication to caring for both people and place. With its mix of nature, culture, and community spirit, Wenvoe is not just a village – it’s a model of sustainable living.

Forum Group

A challenge – When the above article was offered as our regular contribution we felt pleased to live in such a nice place, full of activities and more conscious, on the whole, of the need to adapt to Climate change in small and large ways. However there are no doubt, gaps that could be filled. Let us know what!

Are there any activities that you would like to join in that are not available in Wenvoe, that might be easy to put on. Or is there some service that would make life easier for you or perhaps a practical course that you would like to do. Send us your suggestions. Gwenfo.forum@gmail.com

Attention Hop Growers

It is likely that along with many other crops the hops will be ready early. Simon, the brewer at Pipes has moved the hop picking and collecting dates forward a week to the 5th and 6th of September. Sian and Steve will be at home ready to receive your hops and then just make one environment friendly trip to take them into Cardiff. Many thanks to them for their work in coordinating this every year.

To join our Facebook group, please ‘friend up’ with the GwenFo account @ https://www.facebook.com/gwen.fo.1 and then jon the Wenvoe Forum @ https://www.facebook.com/groups/635369267864402

Some further information and updates, blog site https://wenvoeforum.wordpress.com/. Any Wenvoe community member is welcome to join the Forum meetings, via Zoom, which are normally held 19.00 on the second Thursday of each month. E-mail gwen-fo.forum@gmail.com if you wish to join

Abbey Dore

Abbey Dore

Abbey Dore

This walk took us to Herefordshire, where we parked outside Dore Abbey. Crossing the road a footpath went south across quite a steep field and signposts indicated that we were on the Herefordshire trail. Ewyas (pronounced you us) Harold Common presented us with a plethora of footpaths through dense, high bracken. Woodland areas have a tree canopy which is mainly English oak, silver birch, ash, sycamore, field maple and wych elm.

The common covers 50ha on a plateau above Herefordshire’s Golden Valley. Parts of the common are bounded by ancient sunken lanes, and other parts by medieval parish boundaries. All the common British reptiles have been found here including slow-worms and common lizards. A spring that rises on the common, through limestone outcrops, is known as St Martin’s well and it supplied water to many generations of people living close to the well. Several old boundary stones mark the border between Ewyas Harold and other parishes.

Emerging onto a hard track we could hear a horse and were surprised to see a lone horse with no rider trotting down the track. It seemed to follow us, but in a while the rest of the herd were spotted grazing on the common and the puzzle was solved.

We had views of the surrounding hills and the rolling English countryside. We passed through Ewyas Harold village where the primary school displayed a colourful wall of tiles created by the school pupils in 2017. The village boasted two pubs, a butcher, post office and other businesses. Outside one house ‘the old malthouse witch no. 29’ made from twigs, stood guard and fruit, vegetables and flowers were for sale with an honesty box.

Just outside the village a noticeboard declared that we were at the remains of Ewyas Harold Castle, which is believed to have been built by the Saxons before the Norman conquest. Today only earthworks remain. Nearby ‘Old King Street farm’ has holiday cottages where it is possible to walk with llamas.

Now we walked west and came across clusters of unusual fungi on large old trees. Herefordshire boasts a high concentration of ancient oak trees due to a combination of historical land management practices and the favourable conditions for oak growth in the region. Specifically, the Norman Conquest in 1066 led to the establishment of deer parks and royal forests, which, while intended for hunting, inadvertently preserved ancient oaks. These areas with their woodland and grazing practices, provided ideal habitats for oaks to thrive and reach great age.

The day had heated up and as we approached a trough, Misty – a spaniel decided it was time for a dip and instead of just taking a drink jumped into a trough. She gave us all a laugh.

We passed Dulas Court, originally a 16th century house; it was rebuilt in the mid-19th century and incorporates some of the original house – oak panels, Norman doorway. The original church was demolished and the site cleared to make a lawn! It is now a care home.

There is a dilapidated church down the road (closed and barriers surround it) where we stopped for lunch. The churchyard had a row of identical gravestones each of which was dedicated to a musician. They all died in the 1980s in their 80s and 90s; we wondered about their story. A military 1940s grave of someone from the Hereford regiment is pristine.

Now we entered a nature reserve and found ourselves climbing over some very high, slightly rickety, ladder stiles. After walking across open grassland, we realised why as a herd of deer ran in front of us!

A brief walk along the road past Abbey Dore Court brought us back to the beginning of our walk and the highlight of the day, Dore Abbey. There is free access, and we spent some time exploring the magnificent church. Established in 1147, it was founded by Cistercian monks from Morimond, France. The Abbey was dissolved in 1536, but Dore is the only Cistercian Abbey in the country still used for worship as a Parish church. The original medieval altar was found on a local farm being used for salting meat and making cheese. The Abbey expanded its land holdings, particularly through the acquisition of good quality farmland granted to them by King John in 1216. This enabled the Abbey to become wealthy especially through the sale of wool. It is well worth a visit.

A return to Ewyas Harold by car enabled us to enjoy refreshments in one of the village hostelries after a satisfying day.

Walk 6.7m 915ft Map OL13

 

Ian Moody And Gwenfô Gynt

HISTORY GROUP AT THE VILLAGE SHOW

Many thanks to everyone who expressed interest in the Gwenfô Gynt – The Wenvoe History Group table at the Village Show and who purchased a publication there, the Wenvoe Millennium Map, Wenvoe Past and Present and Wenvoe at War, publications that the late Ian Moody had played a major part in. If anyone couldn’t get to the village show and would like one of the publications and/or join our discussion group, please contact me on skjo@btinternet.com There was a great deal of interest at the Village Show, and as always a great event thanks to Glenys and Mike Tucker, I was pleased that we also made a small financial contribution to the expenses of running the show through the sale of the millennium map.

Some expressed interested in not just continuing with the recording of our local history but also in raising awareness in our environment through recognition of the heritage we have in the village, the buildings and connections with local people, and to guard against any erosion of what we have. I fully support this and agree it is an important activity that is also a continuous process of bringing village heritage to the attention of newcomers and new generations. As we were outside the Church Hall and close to the wheelwright’s shop, I was reminded of a book I had read many years ago called, The Wheelwright’s Shop by George Sturt. Originally published in 1923 it gives a vivid insight into traditional craftsmanship at the turn of the 20th century and the life and labours of a wheelwright in a small English village. A picture similar to that of Wenvoe where wheel-making was practised and in which village life and the rhythm of the rural countryside was impacted by change through industrialisation (a preview of this book can be seen on google books). Mike Tucker has also provided a view into this past through his displays of village farm machinery and tools.

At the Village Show, I talked about investigating the possibility of an historical panel in the village and will pursue this and in order to keep the momentum and discussion going intend to keep in touch through a What’s App group, with those who have given their contact details, and of course through Wenvoe What’s On.

Stephen K. Jones

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