Category: Miscellaneous
Various items that do not fit any particular category
Halloween Party
Welcome Evening
Village Show Results
Village Show 2017 – Report and Results
Ladies and gentlemen, I give you huge, I mean really huge beetroot! Personally, I suspect they had been fed bits of special ‘stuff’, maybe a dram or two, otherwise how could they possibly get to be so BIG? These, you may gather, were not the usual entries in the beetroot category. They were in fact donated by one of our judges, just to demonstrate what we might aim for. They certainly would have won the giant beetroot category – if we had one! We donated them to the harvest festival so you might have seen them again at their second guest appearance in the village together with some equally large swedes.
This must have been a good year for apples, such was the number of entries we had. We had to keep moving the other produce entries around to make room for them. We also had a glorious array of tomatoes, but no shallots. It goes like that, some years it’s an ‘onion year’ or a ‘runner bean’ year, this year it seemed to be apples. We had a couple of good sized marrows and a good number of potatoes. I thought I identified some nice looking ‘fir apple’ variety – but they didn’t win – well, what do I know?
Our baking categories this year included curry flavour biscuits. How peculiar they were. The thing is, you don’t get a guide or recipe to work from so how the thing you make tastes is entirely up to you. One entry had a sort of curry and cheese flavour and one of the others was a sweetish curry flavour. They pretty much split the room in the way that Marmite does. Mind you, there were only a few crumbs of each left so I guess people were curious enough to keep coming back for more. I must say I was glad to see lemon drizzle cake in the categories this year as it’s probably my all time favourite cake, though my mate’s only came second – a decision which was such a travesty of justice, I don’t know what the judge was thinking. However, drum roll….. the Husbands machine bread came first, so at least some face was saved in the Williams house this year, phew. Our baking judge had a hard time of it to be honest, because I would have found it very difficult indeed to separate the entries into first, second and third. Sometimes however, it is made a little easier because the entry has got some additional ingredient – usually for embellishment purposes, or has gone off on a limb and used the wrong filling. So, for the record, Victoria sponge should only have strawberry or raspberry filling (and definitely no butter icing or cream) and butterfly cakes should not have raspberries or sprinkles on top, just icing sugar to dust. This does not in any way detract from how fabulous they taste, in my humble opinion.
We had a separate judge to do the jams, jellies, chutneys, drinks and eggs. Now, I don’t know how you judge the difference between fizzy elderflower champagne and beech leaf noyau (no, I have no clue either) – anyway both were alcoholic and I must confess that I had a little sip. I would have been happy to drink either to be honest, but I think that the cherry liqueur won and I can tell you it had the most wonderful colour.
We had a huge display of cut flowers this year – which brightened the room no end. I should mention that my father in law managed to come second with his flowers – despite the fact that he was lying on a sun-lounger on a cruise ship at the time. My skills at flower arranging are now famous!
We had some extremely amusing limerics which I cannot print here for lack of space of course, but I can tell you that my mate Al scored a first place – to his great delight. As is now traditional, our produce judge judged the limerics and wrote one of his own at the end of the show.
Our craft category went from strength to strength this year and we had a number of really good paintings. The winning one was still wet, so it’s never too late you know!
Children’s entries were down this year as the school entries got stuck in school. I do sympathise because the timing of the show was really tight for them this year – they would only have been in school for half a week prior to the show. It was a shame, so I do hope to see them next year. Finally, our photographic category was to the usual high standard. We are open to suggestions for entries and generally print the categories early in the year so there is plenty of time to get your pics printed off.
We had some new helpers this year, keen growers and makers of strange drinks (!). We have introduced them to Al’s marvellous computer entry system and they are keen to get involved next year too. This is really good news as you will have seen my plea for ‘new blood’ in an article earlier this year. Our next step is to meet up and review what went well, what didn’t and make a few early plans for next year. If you want to get involved, please do, we would love to have you and it is a lovely villagey thing to do. Oh, and this of course, includes our new residents at either end of the village. I know for sure that a few from the Redrow estate entered the show which is really great.
Finally, I must once again, thank all the judges who have a really hard task, the organisers and the entrants – the show would not happen without any of you.
An Hour of Storytelling
Wenvoe residents Eirwen Malin and Phil Thomas would like to invite you to their home in Old Port Road for an hour of storytelling from storyteller Carl Gough followed by drinks, some of Eirwen’s legendary homemade soup and a chance to meet some other fans of storytelling and, perhaps, others from the village you may not know.
There is no ticket price as such. We would ask for a donation to cover costs and the storyteller’s fee. Any surplus will be donated to Parkinson’s UK and The Beyond The Border International Storytelling Festival.
Places will be limited to 25 so please email philipthomas664@gmail.com or call 07870 212437 by Monday 2nd October to reserve a place and receive address details.
Please note – these are adult tales (some were considered “…oo vulgar for Victorian sensibilities…) So please be aware – not for children!
We hope to see you.
Eirwen and Phil
District Family Camp
Dyffryn House
Dyffryn House is the Victorian mansion house within the Edwardian listed gardens in St Nicholas. It is currently managed by the National Trust on a 50 year lease. The House Steward and research teams are always looking for information on the history of the site. The original collection owned by the Cory family was sold at auction in 1937. If any local people are aware of any pieces that were sold locally we would love to hear from you.
We would also be very interested to talk to anyone who has memories of working at the site from the 1980’s and before- with the option to carry out an oral history.
Please contact Christina at Christina.Hanley@ nationaltrust.org.uk or 07483926208.
Next Meeting
There always needs to be a balance
Last year, I wrote my first article for the What’s On reviewing the balance of work and play. School’s back in and suddenly this had become all the more relevant yet again. The dread and panic about this final year has yet again cropped up and I won’t lie – I’m terrified. This will determine the way the next four years of my life pan out. I don’t think I’m ready for that responsibility – I’ve only just learnt to be able to order my own food in a restaurant (ok, that’s a hyperbole, but you get the gist)!
In the (barely) two weeks I’ve been back in school, my stress level has begun to gradually increase. It feels odd to go back and have to do so much when I’ve so wanted to remove the stress I felt during my exam period. Also, last year’s results are making things more difficult. In order to earn the grade I want at the end of this year, I’m planning on resitting a paper (one which unfortunately does not correspond with this year’s course) making the ever looming stress of revision feel closer and closer day by day. It’s somewhat illogical – I don’t think I have any exams until Spring of next year, but the thought that it all counts more than ever this year is making my heart skip erratically and I’ve barely made it to the end of September yet.
I know there needs to be a balance. There always needs to be a balance. But it’s how that balance ends up working – you need no more no less of both. I suppose my problem at the moment is it’s either too much work or too much play. My balance is off, and it’s putting me off for the rest of the year. It’s easy to misjudge the amount of work you have in Year 13 but remember – if you don’t think you have any work, it’s probably best to check; you might have an essay due in tomorrow…
People will tell you that working too hard will burn you out. It’s true I suppose, but my issue is that if I don’t work above my natural motivation, I don’t make the grade. But equally, it is easy to burn yourself out if all you do is work, and this is why you need something to take your mind off too much stress so that you don’t panic about having too much work before realising it’s doable. Drawing has always been a hobby of mine, and to take a moment to doodle is just a quick way of releasing enough worry to clear my head enough.
I don’t work well under pressure, so taking the time to colour (I’ve acquired multiple colouring books over the past year for this purpose) relaxes me, so that I can work out a plan of action for the work in front of me.
I want to tell you that it gets easier, but to be honest you’ve just got to get on with it. It’s horrible I know. But find the balance and work at it – it will make everything that more bearable.
By Tirion Davies