Pasta with Parsley & Hazel Nut Pesto (v)
Pasta with Parsley & Hazel Nut Pesto (v)
350 tagliatelle
80g flat leaf parsley
100g roasted hazelnuts
50g parmesan, grated
zest and juice 1 lemon
100ml olive oil
Cook pasta as per packet instructions. Put the parsley, hazelnuts, parmesan and lemon zest and juice in a food processor and whiz to a paste. With the motor running, gradually drizzle in the olive oil. Season, if you like with sea salt and fresh ground pepper. Drain pasta and return to pan and stir in the pesto. Serve and enjoy.