Childhood Memories – A Poem by Zena Ball



CHILDHOOD MEMORIES


What freedom we had when I was a child
Compared to nowadays.
We were allowed to roam about at will,
And even ride our bikes on the roads.

When we were little and days were sunny
Our Mother and her friend would meet
Their purses were empty and they had no money
But loved taking us out for a treat.

We would visit the Drope half a mile away
Where we could all picnic and play.
Mother made sandwiches and took some pop
And we would all have a lovely day.

The field was quite large with a river close by,
And a railway viaduct
We would wave to the trains as they went by,
And the drivers and guards would wave back.

We played rounders and shouted until we were hoarse,
And even the Mothers joined in.
Together with others that happened to be there,
Enjoying the afternoon sun.

We would swim in the river to cool ourselves off
The water was clean in those days.
We would dive from the bank and cross on the log
And from the bank pick the daisies.

A tributary stream into the river dull flow,
With water as clear as a bell.
When we were thirsty we just cupped our hands
And drank as if from a well.

As the evening approached and the sun went down,
We would wend our way home to our Dad.
The lane seemd so long as we daudled along,
With Mother carrying all the bags.

Zena Ball

 



Tucker’s Christmas Reindeer Sale



 

It’s almost here! Come along to the 4th annual Tucker’s Christmas Reindeer sale on Saturday 19 November from 10am to 4pm at 29 Vennwood Close (the road opposite the church). Apart from the stars of the show there will be some lovely things to buy and a festive atmosphere to get you in the Christmas mood. We are being joined by some local crafters on the day including Trevor and his lovely Christmas houses, Linda and her sewn crafts, Llinos will be taking orders for Christmas wreaths and small Christmas trees sold in aid of Velindre and 2 card sellers. Heulwen will be raising money from her cards for the Library hub and Esther will be raising money to replace her mother’s memorial bench which was situated on the village green until a storm destroyed it last winter. There will be Tucker family crafts and some really cosy crocheted blankets sold by Justine.

We will be holding the usual raffle with some excellent quality prizes including luxury food hampers, a home baked and decorated Christmas cake, some very interesting bottles and some items that would make ideal gifts for adults and children. Once again, profits from this and from the sale of some crafts will be donated to our charity of choice, the Wenvoe Wildlife Group. Rumours have been circulating that there might be a visit from a gent on a sleigh in a red and white suit and these may very well be true and may offer an excellent photograph opportunity. There will, again, be home made cake sold by the slice and all craft tables will be under the cover of Christmas decorated gazebos and festive music will provide the backing track to the whole event. Why not join us and pick up a reindeer and some Christmas spirit! These have become collectors items so start making a list of people who deserve one as a gift. Bring a friend and have a festive catch up. We are so looking forward to seeing you there.

 



Drop Some Of Your Carbon Footprint



WENVOE FORUM

Considering tomorrow today


Click and drop some of your carbon footprint

How many of us really think of the electronic data we store as part of our carbon footprint? Not many we suspect, until someone like us, points it out. We may be familiar with the idea that server farms, huge banks of computers, that are used for creating crypto currencies like Bitcoin; use lots of energy. But have you considered that all the data that Google, One Drive, Photobucket, Instagram, Facebook, etc etc etc “generously” save on our behalf, free of charge is using energy and therefore has a carbon footprint. If you generated the data it’s your carbon footprint!

Of course some of that carbon footprint replaces a much higher footprint represented by other non-electronic forms of data storage. For example, over its lifetime, the valuation report of 64 pages on a prospective house purchase surely generates, less greenhouse gas emissions as a digital version rather than printed out. However, here is where you might be able to do your bit to reduce global warming. If that report from 2015 is still stored in the cloud, it is still using energy and every day it sits there unused it is using energy. This is where you can help, delete it when you have finished with it.

According to Tom Jackson, Professor of Information and Knowledge Management, Loughborough University and Ian R. Hodgkinson Professor of Strategy, Loughborough University writing in The Conversation (theconversation.com) huge amounts of data is stored unnecessarily and energy is wasted contributing needlessly to greenhouse gas emissions. Jackson and Hodgkinson provided some staggering statistics.

More than half of the data collected and stored by firms is only used once

For a typical data based business, say insurance, of 100 employees they create 3 000 gigabytes of unwanted, but saved, data every working day.

Storing that data for one year has a carbon footprint equivalent to 6 flights from London to New York

Over a year, the never to be used again data that companies store has the carbon footprint of 3 million transatlantic flights.

Back in 2020 is was estimated that all digital data storage accounted for 4% of total greenhouse gas emissions and was growing rapidly

Unless action is taken, by 2025 and estimated 181 zettabytes (that’s 181 trillion gigabytes if it helps) of data will be stored; much of it unwanted and gobbling up energy unnecessarily.

Clearly as individuals we are small fry in the data stakes, however, as often, it’s a case of everyone needing to do a little bit which adds up to a lot. Let’s imagine you take 10 photographs of the family around the Christmas tree intending to send one to relatives in Australia with a Christmas message. Lunch is ready and rather than deciding which, you save them all to Photobucket to sort out and send later. It is likely that the majority of them become unwanted data as you never delete them. If you consider how many mobile phones there are you can see how if everyone takes a little care about what is happening to their data a chunk of global warming could be avoided.

We urge you to just stop and think about what you deliberately save to the cloud to your own Drop box space or Google drive or whatever you use. Go back and delete photos and files that you don’t want or better still select the version for long term storage as you save them and get rid of the others. Be mindful that some applications will keep a copy of your data even after you have deleted it, but that discussion is for another time.


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Meaning Of Place-Names Part 5



THE DERIVATION AND MEANING OF PLACE-NAMES


MERTHYR DYFAN

 – The Welsh word ‘merthyr’ is seen in a number of place-names in Wales – and this again is often mistakenly translated. Many people are familiar with the word ‘merthyr’ which derives from the Latin word ‘martyr/martyris’ – meaning ‘martyr’ – a person who dies for his beliefs. And it is a temptation to translate place-names such as Merthyr Dyfan, Merthyr Tudful, Merthyr Mawr as churches dedicated to the martyrs Dyfan, Tudful and Myfor (which has given us ‘Mawr’ today).

But there is another Latin word – ‘martyrium’ – which means ‘shrine’ or ‘ the place where a saint’s relics lie’. And that is what we have in the place-name Merthyr Dyfan – the martyrium or shrine of Dyfan. The same is true of Merthyr Tudful and Merthyr Mawr. Nothing is known of Saint Dyfan – though tradition states that he was one of four saints who were sent by Pope Eleutherius to bring Christianity to this part of Britain in the 2nd Century.

The name ‘saint’ was used by the Celtic Church – and earlier – to refer, simply, to a holy man or woman. The four saints were Ffagan, Elfan, Meudwy and Deruvian – four missionaries of their day. Scholars don’t give great credence to this tradition – and furthermore, there is no proof that the person who was named Deruvian was indeed our Dyfan.

It is said that it was Saint Teilo in the 6th Century who was responsible for creating Dyfan’s martyrium – and the present church on the site – which dates back to the 13th Century – is dedicated to St Dyfan and St Teilo.

HOLTON – This name is made up of two Old English words – ‘hol’ and ‘ton’. The first element ‘hol’ simply means ‘a dip/ hollow’ and the second element ‘-ton’ is the suffix which means ‘a homestead, or ‘a settlement’ (which has given us ‘town’ in modern English.) So Holton could mean ‘a homestead or a farm in a hollow.’

BUTTRILLS – This name again is easily explained. The two elements are ‘buttr’ and ‘hills’ – meaning ‘butter hills’ – an area where there was good pasture for the production of butter.

TREGATWG – CADOXTON – The Welsh name Tregatwg is made up of two elements – ‘Tre’ and ‘gatwg’. The prefix ‘Tre’ is the Welsh equivalent of the English suffix ‘-ton’ – and as explained above, means a ‘homestead’ or a ‘settlement’. It has given us ‘tre(f), meaning ‘town’ in modern Welsh. The second element is a version of the name St Cadog. So this homestead was situated near where the saint had his cell.

The English name is merely the Anglicized version of the name Cadog or Cadoc – the ‘x’ being merely a different spelling which has developed over the years. He was born around 497 and he established a monastery and an important centre of learning in Llancarfan. There are many churches dedicated to him in Wales and in Brittany.

MÔR HAFREN – SEVERN ESTUARY / BRISTOL CHANNEL – The Welsh word ‘môr’ is derived from the Celtic word ‘mori’ and it simply means ‘sea’. The second word, ‘Hafren’ again derives from a Celtic word – ‘Sabrina’ – which gave us ‘Habren’ in Old Welsh and ‘Hafren’ in modern Welsh – the consonant ‘b’ having softened to ‘f’ (which represents the ‘v’ sound in Welsh of course) – and the initial consonant ‘s’ becoming ‘h’. So, remembering the Welsh word order, ‘Môr Hafren’ literally translates as ‘Severn Sea’. The word ‘Severn’ is also derived from ‘Sabrina’ but you’ll notice that the ‘S’ has been kept and, like the Welsh word, the original ‘b’ has softened to ‘v’ – to give us ‘Severn’.

The consonant ‘s’ in a Celtic – or in a Latin – word often becomes ‘h’ in Welsh. In another example we see that an earlier word has developed into ‘salt’ in English but into ‘halen’ in Welsh.

By the way, an ancient legend tells us that Sabrina was a Celtic princess who was drowned in this river by her stepmother, thus giving it its name!

Next month – Llanilltud Fawr / Llantwit Major, y Rhws / Rhoose, Sain Tathan / St Athan, Penmarc,

Ann M. Jones



Food For Fireworks



Sticky Sausage Baps with Beer Braised Onions

12 pork sausages

3 tbsp runny honey

2 tbsp Dijon mustard

2 tbsp soy sauce

6 white floury baps, lightly toasted

Onions: – 25g butter

1tbsp olive oil

3 large onions, halved and finely slice

200 ml dark ale [ not bitter ]

1tbsp soft dark brown sugar

To serve – American mustard, ketchup, chilli sauce and brown sauce

To make the onions, heat the butter and oil in a frying pan over a low heat. Fry the onions for about 20 mins until soft. Stir in the ale and sugar, then cook for another 25 – 30 mins until it has evaporated and the onions have turned golden and caramelised. Fry the sausages in a large frying pan until golden all over and cooked through. In a bowl, mix the honey, mustard and soy, and drizzle over the sausages. Pile the sausages into the baps with some of the onions and your favourite sauce. These are ‘ YUMMY ‘ I don’t think you will have made enough !!!

 



 

Spiced Toffee Apple Traybake

250g plain flour

1 1/2 tsp bicarbonate soda

2 tsp ground ginger

1 tsp mixed spice

200g golden caster sugar

75g soft light brown sugar

2 large eggs

150ml vegetable oil

350g Bramley apple sauce

toffee sauce to serve

Apple topping

25g butter, plus extra for the tin

2 tbsp soft light brown sugar

2 eating apples, peeled and cut into thin wedges

To make the apple topping, heat the butter in a pan and stir in the brown sugar until melted, then add the apples and toss until coated. Set aside and leave to cool. Heat the oven to 180C. Butter and line the base of a deep 22-23cm square cake tin. Mix the flour

bicarb, ginger and mixed spice in a bowl. Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk until combined. Gradually add the dry ingredients, beating until combined. Spoon the mixture into the prepared tin. Arrange the apple pieces on the top and drizzle over the sauce from the pan. Bake for 40 – 45 mins. Keeping an eye on it and cover the cake with foil for the last 5 – 10 minutes if it’s browning too much. Cool the cake for about 10 mins then turn out. Serve warm or at room temperature. Drizzle with toffee sauce.

 



 

Bonfire Banoffee Pie with Sparklers

300g ginger nut biscuits

100g butter, melted

5 ripe bananas, peeled, slice lengthways, then in half

1 x 397g tin caramel, such as Carnation

3 x 200g bags of marshmallows

Cake sparklers, optional

Line the base of a 21cm loose bottomed tart tin [31/2 cm deep] with non stick baking paper. Blitz the biscuits in a food processor until they reach a fine crumb, mix with the butter and spoon into the tin. Use a spoon and a flat bottomed glass and press the crumbs onto the base and around the sides of the tin. Chill in the fridge for about 30 mins. Lay the bananas on the base in an even layer, cut them to fit evenly. Spoon the caramel into a bowl, scrape it out, don’t waste any. stir well until smooth, then pour evenly over the bananas, use it all up, the higher the better. Chill for 30 mins. Preheat the grill. Arrange the marshmallows on top, starting with an even layer all over, then pile 2 – 3 high in the centre, [ check how much room you have under your grill first ] Grill for about 15 sec, or until gooey and brown on top. Decorate with cake sparklers, if you like *

* Follow the safety instructions on the packet. and keep away from any part of the body children and flammable materials



The Welshman Behind The Gunpowder Plot



THE WELSHMAN BEHIND THE GUNPOWDER PLOT


Guy Fawkes may be the most infamous figure in the Gunpowder Plot but he might not have been involved in the legendary conspiracy to blow up Parliament, if it had not been for a Welsh spy.

Fearing the wrath of the authorities, Hugh Owen fled to Flanders and built up a network of contacts that anyone seeking to wipe out the political establishment would want to tap into. He was known to have been involved in some way or an-other with all sorts of conspiracies and plots. He was also popular with other conspirators due to his ability to communicate in Latin, French, Spanish and Italian, as well as English and Welsh. Owen’s contribution included providing intelligence to Catholic Spain, perhaps even during plans for the Spanish Armada of 1588. Research by Jonathan Roche, of the University of Nottingham has shown how in 1597 Owen told Spain that Essex had taken most of the front line fleet to the Azores to intercept a treasure fleet, which left England undefended. His report apparently led to the immediate deployment of the third Spanish Armada, which failed only because of storms off the Scilly Isles. Roche said ‘The Armada of 1597 came within miles of landing in Cornwall and, if it weren’t for a storm, who knows what might have happened?’

By 1605 Catholics had given up on hopes that James I would be more sympathetic to them. Attempts to instigate rebellions among the aristocracy and to secure a foreign invasion had failed. So, led by Robert Catesby, the Gunpowder plotters decided the best way to destroy the government was to blow it up. By then, Owen himself had developed a passionate dislike of King James, calling him ‘this stinking King of ours’ and ‘a miserable Scot’. Owen could be trusted and knew all the right people. It was no surprise when one of the lead conspirators in the Gunpowder Plot, Thomas Wintour, came to Flanders in 1604 to see him. Wintour outlined the plan to blow up the House of Lords during the State Opening of Parliament on 5th November 1605. Owen was only too glad to play his part, using his secret contacts to put Wintour in touch with a Spanish explosive expert, none other than Guido Fawkes, better known today of course as Guy Fawkes.

England later demanded Owen’s extradition from Flanders but had little evidence of his involvement. Owen successfully distanced himself from the conspiracy saying, ‘I take my oath that no human being ever wrote to me about it, nor did I write to anyone about it, nor did any other person do so by my order.’ He was able to spend his last years courtesy of the Spanish government, living out his life in relative luxury at the Spanish embassy in Rome. It was a welcome obscurity, entirely suitable for someone who lived life in the shadows. His end was a lot less traumatic than that of Guy Fawkes, who revealed the names of his fellow conspirators partly due to being stretched four inches on the rack. Following interrogation, Fawkes, Win-tour and several other conspirators were hanged, drawn and quartered. Hugh Owen lived on and eventually died in 1618 at the age of 80.

Hugh Owen, was a devout Catholic born in 1538 at Plas Du in Caernarvonshire. He was known as the “Welsh Intelligencer” and was one of the most determined plotters against the Protestant monarchy. Owen was hated by the government in England who considered him a major trouble maker…with good reason!

 

 



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