The Vale Foodbank

 



THE VALE FOODBANK



As people continue to suffer with the cost of living many continue to turn to the Foodbank for help. This help is for those who find themselves in emergencies whether they are working or in receipt of benefits. As time progresses and numbers of these seeking help has increased the donations now are stretched to fulfil what is needed. Below are examples of what can help. Alternatively, money can be donated which is used to buy items that run out. As the school holidays begin the demands are expected to rise as children will not have access to school meals

Here in Wenvoe I feel privileged to deliver our donations each Thursday to the Warehouse in Barry, who in turn services all Foodbank outlets in the Vale. I am pleased to take a car boot full each week and also money people have donated. However, I am aware each week of the depleted stock, and hear the volunteers concerns about the difficulties they are now experiencing.

If you would like to donate there is a box in the church porch which is emptied regularly to ensure the security of the goods. Alternatively if you have any queries please contact me Jude Billingham on 07516112897.

 

Ideas for donations:

Tinned meat for hot meals or sandwiches

Tinned vegetables and potatoes

Fruit juice or squash

Tinned fruit

Breakfast cereals

Long life milk

Pasta sauce

Tinned tomatoes

Treats: eg. crisps or biscuits

Toiletries including women’s essentials

Coffee, tea


 

 



The Cape Horners Of Copperopolis



THE CAPE HORNERS OF COPPEROPOLIS



For many years on the approach to Swansea along Fabian Way, there stood a dilapidated pub with a sign depicting a square rigged sailing ship and the name “The Cape Horner”. The name links to Cape Horn being the tip of south America (Tierra del Fuego) that juts into the south Atlantic and surely some of the most mountainous and stormy seas on the planet.

In nautical history, Cape Horners were sailing ships that plied their trade through those waters to carry copper ore from the Chilean port of Valparasio to the smelting furnaces of Copperopolis (after having first taken a cargo of Welsh coal to South America). Such vessels and their intrepid crews would have taken more than a year to make the journey from Swansea to Chile and back.

What follows is based on an article from the Swansea Museum entitled “The Dangers of Sailing”

At the other end of the world to us, Cape Horn is a desolate and fearsome place, the most dangerous part of a voyage to bring Copper ore to Swansea. Bitter winds blow ceaselessly from west to east, and massive green waves up to thirty metres high roll across the ocean, so strong they can smash a ship to pieces, in storms that rage all winter long. The men who sailed those seas were the toughest and most skilled seamen. Their life was hard, but their pride and fellowship were great. It was the Copper trade with Chile – the terrible journey round Cape Horn, and the perils of the voyage home – which made Swansea’s ships and sailors famous. To be called a Cape Horner was the highest accolade a seaman could earn. Few ports had more Cape Horners than Swansea in those days

It was a dangerous, harsh and harrowing life. Men who survived it were tough, rugged, and brave. It could take many weeks to sail round the Horn as the trepid sailors incrementally tacked their vessels into the face of raging stormy seas to make westward progress. The whole voyage, from Swansea to Chile and back again typically took a year or more. Crammed into the dark, dank forecastle, or crews’ quarters aboard ship, fifteen or more men slept in wooden bunks with mattresses filled with straw. In rough weather everything got wet and it was a place for

A long hard battle with the elements. As the copper trade ships drew near to Cape Horn from the Atlantic Ocean the crew prepared for the battle ahead. The ship had to be in prime condition to survive the vicious wind and waves. They would check the sails for tears and damage, and the rigging for frayed or broken ropes.

Round the Horn with icy sails and rigging. Sailors, working high in the rigging, would have clung for their very lives to ice-covered sails and ropes with frozen hands, battered by wind and waves. Terrible accidents happened. Men fell into the sea, or onto the deck far below, and massive waves could wash them overboard, and snap ships’ masts like matchsticks. Other hazards lurked, such as thick fogs that came drifting off the land and blocked out sight and sound. The rocks around that wild coastline, and worse still, icebergs, could sink a ship and drown its crew. Winter was the worst time to make the voyage. Summer weather was not so bad, with lighter, warmer wind, more gentle waves, and then the sailors could see the wild beauty of the Cape Horn coastline.

The living was rough. Fresh food did not last long. For most of the voyage, all the men could eat was salted meat, ships biscuits, dried beans, potatoes, onions and maybe fish, if they had time – or luck – to catch some. Rats nibbled the stores, and sea water soaked the ship, sometimes putting the galley fire out and then nothing could be cooked. Sailors needed a sense of humour and a strong stomach to be able to eat the food, even the “hard tack” biscuits had maggots or weevils in and were best eaten with eyes closed.

Homeward Bound – eventually. If they survived – and many did not – then as the homeward bound ship, passing the Falkland Islands, would run before westerly winds and waves that carried them unhindered for thousands of miles … and home.

Tony Hodge

 



July Report




JULY REPORT



Last month’s news ended with an account of the picnic held in the church grounds at St. Bleddian’s which was highly successful and appreciated by the local families enjoying themselves. At the end of June, on the last Sunday of the month a joint celebration of the Eucharist took place between the congregations of St. John’s in Sully, and Wenvoe plus St. Bleddians with a full church and with Gareth at the piano the air was filled with lusty singing. The St. Bleddian’s communion cup of 1575 was in use and the St. Lythan’s silver Altar Cross was also on display. It was heartening to see the church actively worshipping in a way so different from the normal said communion service. The refreshments following the service were also appreciated and thanks to all who made the service so enjoyable. In passing it was pleasing to see the village pump, adjacent to the church entrance has been cleaned and tidied up once again many thanks to those who wish to see these items from the past kept in good condition.

As part of the repairs needed to keep the church in good condition, repairs to the East window in the Button chapel have been carried out as some of the glass needed re-leading and the holding bars strengthened. The Button chapel is a 17th century extension to the church with access from the chancel by an arcade of large pillars with shallow arches. There are no memorials to any members of the Button Family but there could well be interments under the flagstone floor. It is unique in a number of ways, there is no altar so is best called a mortuary chapel intended for the burial of members of the Button family who lived at Worlton where the present Dyffryn House and gardens are situated. St Bleddian’s with its almost circular boundary is thought to be an early sacred pre Christian site long before the coming of St. Bleddian in the 6th century. A celebration of the Harvest is scheduled for October 13th, more information nearer the time.

Bishop Mary gives us each week her view on what is happening here at home and elsewhere in the world, in the “LLANDAFF MATTERS” newsletter each Tuesday afternoon, and this week was no exception, following the attempt on the life of the Republican Candidate across the pond

Bishop’s Prayer for the Week From Bishop of Llandaff, Mary Stallard

The shocking shooting that happened at the Pennsylvania election rally at the weekend has rightly brought immediate condemnation from many world leaders.

They have condemned the violence in rhetoric as well as in action that has come to be an expected part of politics in too many places. While some are using this tragic event to call for a more peaceful form of political engagement, others no doubt will try to make political capital out of it. For me the most moving response that I have heard, comes from the family of the man amongst the crowds who was shot and killed in this terrible event..

The sister of this man – who was a volunteer fire-chief and a father, called Corey Compertore – commented that, “hatred has taken the life of the man we loved the most”.

She said, “hatred has no limits”, but “love has no bounds” and she asked people to pray for her family in their grief. The contrast she draws between the terrible price of hatred and the enduring bond of love is a compelling one. I find it so moving that a call to prayer after such a sad event comes so swiftly from someone who has been bereaved.

All of this offers a stark reminder to all of us who belong to faith communities of our particular calling to embody and model a loving response in all our engagements. This has to be visible in our relationships with those we like, and with those with whom we may profoundly disagree. We know that we are often challenged to do this well, even within our most local church communities, as well as in our Ministry Areas and as a diocese. But this is our work and it’s at the heart of so much that Jesus teaches us.

Christ our teacher, you call us to lives marked by love. In times of shock and turmoil be our strong hope and our help. We ask for your comfort and care for all whose lives are shaken by tragedy and pain. Guide us in all our choices, that we may be signs of your compassion and hope, and play our part in bringing healing and reconciliation. Amen.”

Our support for the Vale Food Bank. Week by week we are able to support the food Bank with regular donations kindly left in the porch for onward transit to the food warehouse, thanks to Jude and her helpers.

On August 18th we shall be celebrating the feast of St. Mary, the Mother of our Lord at the morning Eucharist. The central figure on our beautiful Reredos at the Altar, depicts Mary as Queen of Heaven, complete with Crown and Sceptre holding the baby Jesus who in turn is holding a dove. It is rare to see such a portrayal of Mary in Anglican churches, but was in line with the Oxford Movement prevalent at the time it was installed in 1900.

A full account of what is happening in church during September will be in the August edition of “What’s On”. In the meantime if you have a holiday planned, may you have good weather and a safe return.

Thank you for reading this news, it is always a pleasure to keep you up to date with what is planned in the life of St.Mary’s and St. bleddian’s.

God Bless Parry

 



Secure The Future Of Welsh Food And The Food Conversation

 



SECURE THE FUTUREOF WELSH FOOD AND

THE FOOD CONVERSATION



Anyone driving along the Port Road and past Pugh’s Garden Centre recently would have seen the poster ‘Secure the Future of Welsh Food’. It is part of the National Farmers Union (NFU) campaign and it’s no surprise to see it in Wenvoe as we have a NFU Cymru Deputy President, Abi Reader MBE. Abi is a third -generation mixed farmer, farming in partnership with her parents and uncle at Goldsland Farm. Some of our readers may have also visited the farm, during Open Farm Sunday, which is home to milking cows, sheep, beef cattle and around 120 acres of arable farmland. There is plenty of background to the NFU campaign which seeks to highlight the growing concern of food quality and food production, and includes a campaign video featuring Abi, at https://www.nfu-cymru.org.uk/campaigning/secure-welsh-food/

Of all the elements of our economy, food is one of the most important things we cannot manage without. A basic human need, at the centre of some of the biggest challenges we face with, global populations continuing to increase, natural resources diminishing and climate change increasingly impacting on growing cycles. Issues that place increasing pressure on global supply chains, and although a steady decline was witnessed over the last decade, global hunger is now on the rise again, affecting as much as 10% of the world’s population. The issues facing the food landscape is not only to ensure that everyone has access to sustainable and nutritious food but also to raise awareness of the dangers of ultra-processed foods. A wider movement started in the summer of 2023 is ‘The Food Conversation’ which sets out to increase participation in the issues of not just food production but transport, distribution and retail aspects along with what Government does, or should do. designed to be easy to understand and engaging. Everyone can participate and it claims to be methodologically robust, enabling in-depth conversation and deliberation (similar to approaches developed for citizen assemblies). https://thefoodconversation.uk/

Have we got the appetite in Wenvoe to discuss this and take part in The Food Conversation? In doing so we can be part of a UK-wide conversation about food and contribute to a push for improving our food system and ensuring change that needs to take place happens. Look up The Food Conversation for further information.


 

 



Love or Romance and Marriage – Arferion Caru a Phriodi



WELSH TRADITIONS 5

Love Or Romance And Marriage

Arferion Caru A Phriodi.



Most of the traditions associated with love, or courtship, and marriage in Wales have unfortunately died out but one or two are still practised.

Traditionally, when a young man’s eye fell on a young woman, he would not always approach her himself. He might well send his friend to ask her if she were willing to walk out with him. If her response was positive, the next step was for the young man to go ‘knocking’ – that is, visiting her at her home. He would wait until the family had retired for the night before daring to begin ‘knocking’ – throwing gravel or small pebbles at her window to let her know he was outside. If the girl was willing, he would then climb a ladder and go into her room through the window. The young couple would then spend the night cuddling and canoodling, fully clothed, on the bed – but not in the bed! In English, the custom was known as ‘bundling’. In theory, there was no sex involved – but who knows what actually went on! The lad made sure he left before the family stirred in the morning. This tradition had died out by the end of the nineteenth Century – under the influence of the Reformers, who maintained that it gave the Welsh a bad name!

When a couple had agreed to become a couple, there were different ways to demonstrate their fidelity. In some parts of the country, the young man would send his sweetheart a selection of nuts. In other parts, he would send her a sprig of hawthorn which she would return to him if his feelings were reciprocated. If she refused his advances, she would send him a twig from a different tree. So you can appreciate how important it was that everyone knew their trees!

I suppose everyone is familiar with the ancient love spoon tradition – when young men, as part of their courtship, would carve their sweetheart a wooden spoon. At first, the spoons were very plain and simple – but by the end of the Nineteenth Century, they had become far more intricate and highly decorated with different symbols. But it was not only spoons that were carved. Many museums and in particular, the Museum of Welsh Life at St Fagan, have many examples of these love tokens – such as a scoop for coring apples, a sheath for storing knitting needles, a kitchen implement for cutting biscuits, a spindle used in lace making, a bookmark and so on. By the beginning of the Twentieth Century, the most treasured love token was not carved in wood.It was a gold or silver jewel decorated with hearts, flowers, words and love birds. Sometimes, the young man would send a lock of hair with the jewel.

There were some interesting traditions associated with marriage also. After choosing his future wife, a young man often sent a friend – as a kind of advocate – to speak on his behalf to the young lady’s parents. In some areas, once the wedding had been arranged,

the ‘gwahoddwr’ (bidder), wearing a black hat, decorated with flowers and carrying a long staff – would walk around the area singing a traditional invitation song – bidding neighbours to attend the wedding and the wedding feast. He would also reminding them that they should repay any outstanding debts or favours to the young couple. In other areas, a ‘bidding letter’ would be sent to invite friends to the wedding.

On the day of the wedding itself, following tradition, a group of the groom’s friends would go on a ‘seek out’ to the bride’s home to accompany her on her journey to the ceremony. They would stand outside the house singing traditional verses, with the family inside singing their replies before she emerged. This is very similar to the tradition surrounding the visits of the ‘Mari Lwyd’ (Grey Mare) during the Christmas season. A poor family would walk to the church in what was called a ‘priodas draed’ (foot wedding). But wealthier families would have a ‘priodas fawr’ (large wedding) or ‘priodas geffylau’ (horse wedding) if they travelled on horseback.

When life was simple and lacked colour, to a very large extent, a wedding was an important occasion in a village – and all the inhabitants would join in the celebrations – especially in the wedding feast – where there would be plenty of singing and dancing. A special beer was nearly always brewed for the occasion.

Local youngsters always enjoyed a wedding day. They would often place barriers on the road or footpath – a rock, branches of wood or a rope – called a ‘cwinten’ – to try to delay the bride or groom on his or her way to the wedding. I happen to know that this tradition is still practised today in my home village.

This tradition is centuries old – and is probably pre – Christian – the remnants of the custom of setting the groom a number of tasks to complete before he won the hand of his sweetheart – a custom described in some of the eleven heroic Welsh medieval tales known as the ‘Mabinogion’.

Ann M. Jones



Wenvoe Village Show Sep 2024



WENVOE VILLAGE SHOW SATURDAY 7th SEPTEMBER
WENVOE CHURCH HALL



This is Wenvoe’s own local show and offers an ex-cellent opportunity for some friendly, fun competi-tion. Will your fruit and veg be the talk of the vil-lage? Is your baking a triumph? You don’t have to be an expert, you just need to enter.

The show is limited to entries from anyone who lives in the Wenvoe community (Wenvoe, Twyn-yr-Odyn, St Lythans and Dyffryn) as well as all chil-dren who attend the village school.

Entries to be registered at St Mary’s Church Hall between 8.30 and 11 am on Saturday morning (for those who have other commitments on Saturday morning there will be a limited time slot to register entries between 6 – 7.30pm on Friday evening 6th September but this will NOT include culinary en-tries). The hall will then be closed between 11 am and 1.30 pm. for the judging to take place. The pub-lic will be welcome to come and view the exhibits between 1.30 pm and 4pm. From 3pm – 4pm there will be a chance to sample the culinary entries for yourself. There will be a good quality raffle, and this will be drawn at 3.30pm. If you have a prize that you could give, we should be very grateful.

If you wish to reclaim your entries they should be collected between 4 and 4.30pm but please note that items entered in the culinary categories will be of-fered for public tasting and will not be eligible for collection unless there is any left at 4pm.

Entry fee – £1 for the first entry and 50p for all sub-sequent entries per person. You may enter as many sections as you wish but the maximum number of entries per person in any one section of a category is two. Items entered in previous Wenvoe Village Shows are acceptable but only if they have previous-ly failed to win a prize. If you would like to help on the day or have any queries, please speak to Mike or Glenys Tucker.

Weather permitting there will be refreshments avail-able outside all day. All money raised will be donat-ed to the Wenvoe Wildlife Group.

The categories for the show were published in the July edition of ‘What’s On’ and and are repeated below

 



Sully Island



SULLY ISLAND



 

Most people in Wenvoe will know of Sully Island and many will have visited it, but for those who do not know it, here are some facts about it. It is a small tidal island of 14.5 acres by the hamlet of Swanbridge. It is located 400m from the shore and midway between Penarth and Barry and is registered as a Site of Special Scientific Interest. Sully Island is one of 43 tidal islands that can be reached on foot from the mainland of Great Britain.

Over the years many people who have walked over to the island at low tide have been caught out as the incoming tide rushes over the rocky causeway. Some have been rescued by a lifeboat from Penarth RNLI and some have waded back through the waves, which is not a good idea, and some people have drowned. The danger is that the rise in the sea level can be as much as 6 feet, almost 2 metres in one hour. To make it worse the rise is so fast on the seaward side of the causeway, the tide has to go around the island, where the level is several inches lower and when the tide starts to run across the causeway it forms a race, or rapids, which becomes much stronger as each minute passes. It is strong enough to sweep you off your feet, especially as underfoot the uneven, rocky surface, covered in seaweed is very slippery. So, nobody should ever attempt to cross to the mainland when the tide is close to running across the causeway – even though the path might be clear and beckoning.

There have always been warning signs to make people aware of the dangers, but in recent years National Resources Wales has installed a board, with a traffic light system, which tells visitors when it is safe to cross, and when it would be too dangerous.

Some people have slept overnight on Sully Island to enjoy having the island to themselves, and the feeling of isolation. Then at high tide, they can marvel at the waves crashing against the rocks with spray flying high in the air. In the trips we have made to the island, there has not been much litter as people realise that they need to take any rubbish back with them.

Looking back in time there is evidence that the island was frequently visited by both Romans and Vikings. There is archaeological evidence of the remains of a Saxon fort occupying the eastern end of the Island, on the summit of which is a Bronze Age barrow. It has been suggested by some that this was an armed stronghold, but it was more likely to have been a defended residence and farm homestead.

During the 13th century, the island was the base for Alfredo de Marisco, a Norman pirate known locally as The Night Hawk. Over the centuries the island was well known for its involvement in the local smuggling trade. Smuggling was an endemic problem along the Glamorgan coastline and a constant headache for the port authorities of the Bristol Channel, especially during the eighteenth century. Criminal gangs sought to profit by smuggling in contraband from the Continent and avoiding the high tax imposed by the Government. Alcohol and tobacco were the most smuggled contra-band, but the smugglers would attempt to conceal anything which made a profit.

There have been several shipwrecks around the island over the years owing to the tricky tides and narrow access. Several sources record that the famous Antarctic survey vessel, the SY Scotia, was wrecked on the island on 18 January 1916. Local elderly residents from as far away as Barry re-member arriving at Swanbridge as children, with sacks, to harvest coal spilt on the foreshore from the wreck, over several weeks. A skeleton of a wreck is still visible on the island’s north foreshore facing Swanbridge, but this vessel’s keel is too short to have been the Scotia.

Sully Island is fascinating and if you are fit and agile take a walk over there and enjoy a drink at the Captain’s Wife on your return.

 



Welsh Traditions 4 Gwau Hosanau – Knitting Stockings



WELSH TRADITIONS 4

GWAU HOSANAU – KNITTING STOCKINGS



In rural Wales, one of the main cottage industries which flourished during the 18th Century was that of knitting stockings – not only for the family – but for selling in the local markets – and further afield. The towns of Bala, in southern Gwynedd, Llanrwst near Conwy and Tregaron in Cardiganshire were the main centres of the knitting industry, but we know that it also existed in many other locations all over Wales. It was said that Welsh women knitted stockings whenever they had their hands free. But it was not only the womenfolk who knitted; the men and the children, who were old enough, did so too.

Before anyone could start knitting, the yarn had to be prepared. Sheep farmers’ wives had enough wool for their needs, but the poorer cottagers were not able to afford to buy wool. So, as we heard last month, they would go out on wool gathering journeys, before the sheep were sheared, to collect tufts of wool snagged in the hedges and on gorse bushes and elsewhere. The right to gather the wool was valuable and young women who were employed as servants would make sure that they were given the two weeks off for wool gathering each year.

Once they had gathered a good supply of wool, they would carry it home, wash it and when it was dry, begin the process of carding it. This was often done with teasel heads – combing it or brushing it out until it was ready to be spun into yarn. It was now ready to be knitted – but at this stage, it could be dyed, using plants from the countryside.

Here are some of the colours that could be obtained:

  • Different lichens would produce green or a deep pink, depending on the type of lichen
  • Sloes would also produce a rose colour
  • Elderberries and alum would produce a turquoise colour
  • The roots of some types of straw would produce a red colour
  • The bark, flowers and leaves of gorse would produce yellow
  • Bracken would produce brown
  • Dandelions produced magenta
  • Onion skins can produce a range of colours from red to orange to brown – and more

 

As you can see, many colours could be produced by dyeing, but the stockings knitted tended to be plain black, grey or white – although, apparently, blue with white stripes was very popular. Many women of rural Wales were proficient spinners and highly skilled in the art of knitting. Despite the time-consuming labour involved in carding and spinning the wool into yarn prior to knitting, many were able to support themselves by knitting and selling stockings. Such was the demand that a Walter Davies, in 1799, estimated that annual production ran to approximately 192,000 pairs.

The late Minwel Tibbott, of the Museum of Welsh Life at St Fagans, stated that ‘Knitting stockings became a vital industry for many families throughout that time, and during famine periods, saved many a family from starvation – and this cottage industry continued to support families economically up until the early twentieth century’.

Between the financial benefits of knitting stockings and the lack of transportation in rural Wales during the 18th and 19th centuries, women often knitted while they walked or performed other duties. Using a yarn hook in the shape of an ‘S’, women would attach the upper hook to the waistband of their apron, then hang a ball of yarn from the lower hook. In this way, both hands would be free for knitting while they walked, often with a basket on their back, travelling to market, tending to animals, or collecting peat’. Knitting sheaths were popular; suspended from the hip, they bore the weight of the garment being knitted. These were handmade, carved, and given as love tokens, much like Welsh love spoons.

Knitting evenings were always popular – social evenings when knitters of both sexes gathered in someone’s house to enjoy a few hours of knitting accompanied by storytelling and singing. A good storyteller was always in great demand for these occasions and some of them had a great store of tales. Storytellers have been given pride of place at such gatherings in Wales for hundreds of years. We know that two of the most highly regarded members of the courts of the Welsh Princes in mediaeval times were the ‘Cyfarwydd’ – storyteller – and the Court Poet.

When the knitters had a good supply of stockings, they took them to market to sell to middle-men or dealers, who probably sold most of them at English markets, from where, it is said, many were exported to Europe and beyond. We know that some were exported via the port at Barmouth to Charleston, USA, the West Indies and the Gulf of Mexico. We know that stocking markets were held in many towns in Wales, from Llanilltud Fawr – Llantwit Major in the south, to Caergybi – Holyhead, in the north. The price of a pair of stockings varied from 6 pence (2 ½ pence in today’s money) – to ten shillings (50p today). But the average price for a plain pair of stockings was about 1 shilling (5p today).

Some stocking knitters would stand along the stage-coach highways to sell their wares to passing travellers. It is said that Welsh stockings were of high quality and long-lasting. Several members of the gentry purchased pairs as souvenirs during their tours of Wales – and tradition maintains that King George III insisted on wearing Bala stockings to relieve his rheumatism!

Today, the internationally known Corgi Socks factory in Rhydaman – Ammanford – which holds a Royal Warrant, and which has been producing socks, stockings and other items of knitwear since 1892 – is a worthy exponent of the Welsh stocking knitting tradition.

Ann M. Jones



June Report




JUNE REPORT



 

At the recent Church Council (JCC) the Treasurer pointed out the current state of the church’s finances which is giving cause for some alarm. Expenses have increased for us in our homes and lives, and the church is no exception to inflationary hikes in utility bills.

One possible reason for this is that many of the congregation’s offerings have been converted into the Church in Wales Gift Direct scheme, which we have written about in previous newsletters. This results in no offering being made on the collection plate when it goes around, and it can give the impression to any visiting or casual member of the congregation that the collection plate can be passed by without any contribution made. It was the practice by the C in W Office to issue Stewardship Cards when the individual’s amount per month was set up, but because in so many churches now a collection is not made, the cards have not been made available. However we have arranged for a supply to be available in church, which can be taken to place on the collection plate to show to others that they are supporting the church in its mission to the world. It is the money given on the collection plate that helps to fund the contribution we have to make towards the Fair Share to the expenses of financing the Diocese. This fair share is under consideration for a change to what will be called the Common Fund and we being a ‘wealthy’ church will no doubt see an increase. So please, it is up to all who have an allegiance to St. Mary’s to review the amount we are now offering.

It is not easy to ask our people for extra cash week by week, but we have to face the fact that your church needs funding if we are to keep the building fit for purpose, in good repair, warm and welcoming. A Gift Day is planned to coincide with our Harvest Celebration in September.

On a lighter note, resulting from the council meeting we are opening the church on Saturday afternoons 2.00pm-4.00pm in July and August. A list has been provided for volunteers to offer their time during those hours, with others to show our lovely church. As a result of the Oxford Movement in the late 19th century we have a unique interior in this part of the diocese. Do please join us and encourage your friends and visitors to make a visit when we are open.

Bishop Mary’s report extracted from Llandaff Matters.

I had the privilege to spend last week in Richmond, Virginia at the first part of a training course for new Bishops called “Living our Vows”. I was with recently elected bishops from a range of churches including America, Mexico, Canada, and the UK. We spent the week praying, learning, and sharing together supported by some senior bishops, and by lay Christians with helpful experience in leadership, people-skills, and communications. The whole training focused upon the promises that bishops make at ordination, and there were frequent references made to the promises that all Christians make at our Baptism. At its heart the learning was all about how together we seek to realise our call to be Christ’s body here on earth, and about faithful leadership.

I was struck by the dedication, openness, and sense of mutual support that came from a group who were dedicated to mutual ongoing learning. I also received a

great welcome and much kindness, including from one of the bishops who kept supplying me with tea bags that she had brought from home to help me feel welcome!

The training was bilingual supporting the ministries of both English and Spanish-speaking bishops. The two-language dimension was helpful, mirroring for me something of our own bilingual culture. Working in more than one language is a great reminder of the gift of diversity. It also enables conversations, to be at a slightly slower pace, which can help everyone to be a little more reflective and perhaps to listen with greater care.

I will continue to meet with the same group of bishops over the next three years. Many of our meetings will be online, but it was great to have the opportunity to meet face-to-face last week.

The whole experience was a wonderful reminder of our connection with Christians across the world. I have come back encouraged in prayer and learning, and with a renewed sense of gratitude for the many gifts God has given to the Church in every place.

God who calls, thank you for the gifts of faith: For friends who pray for us, and with us, and who encourage us. Thank you for those who show us the variety of your gifts, those who speak to us in ways that are unfamiliar and new, as well as those who are easy for us to understand. Help us to be faithful to our calling, to keep on learning about your love and grace. Help us to support and encourage others so that your church may grow in love and service after the pattern of Jesus our guide. Amen

News from the Diocese is published online in Llandaff Matters every Tuesday afternoon. Please contact the Communications Team if you would like something included in a future edition: Nicola Bennet and Mary Mann (nicolabennett@cinw.org.uk and marymann@ cinw.org.uk).

Congratulations to Jude Billingham and her team for all their hard work with the Christian Aid Appeal and to those who gave so generously. (See page 4)

At the picnic by the Friends of St. Bleddian’s on Sunday June 9th, the breezy conditions brought families together in church for a short account of the church’s features which portray the changes made through the centuries. Lots of lovely cake and an excellent raffle brought the proceedings to a close. Well done and may we have more in the future.

Parry

 



Christian Aid Week



CHRISTIAN AID WEEK



CHRISTIAN AID WEEK
12th-18th May, 2024
Pushing Back Against Poverty

This year we heard about Aline from Berundi. Aline told her story of becoming homeless and losing the care of her children through no fault of her own. Following a course funded by Christian Aid she gained confidence and the knowledge and skills to slowly build up a wholesale food business and gradually increasing her income. She has now built her own home, has had her children returned to her, started a saving scheme with others, and has shared the knowledge and skills she has learnt with others in her village.

Aline’s example gave us the impetus for this year’s campaign, and as a result we are really pleased with the total for the week of £3,118.12. This includes a collection from St John’s Church in Sully, and gift aid on some of the donations. We had a very enthusiastic group of volunteers and I would like to thank all who counted envelopes, made and stuck up posters, hung bunting and flags, delivered envelopes throughout the village, decorated the church hall, made cakes, ate cakes, served coffee and tea and sold cakes, kept quiet for a day’s sponsored silence, took part in a non-uniform day at Gwenfo school, emptied the post boxes for donations, took part in the counting team emptying all the envelopes and counting each donation, to those who banked the donations, and those who validated the work of the counting team.

We are very grateful to all of you who donated throughout the week. We couldn’t have reached our grand total without you.



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