Month: August 2025
A Waiter in Paris by Edward Chrisholm
OFF THE SHELF
“A Waiter in Paris ” by Edward Chrisholm
As a young unemployed and disillusioned graduate, Chrisholm is invited to move with his then girlfriend to Paris. He is determined to learn French and to do this he seeks employment in a well-known and elite restaurant at the edge of the Seine.
His unflinching and brutally honest descriptions of life as a lowly employee, first as a runner and then the slow, often gruelling pathway to becoming an accepted member of the team as a waiter. He describes the dark underbelly of the restaurant business and the cutthroat hierarchy that keeps everybody in their place. Chrisholm captivates the disparity between the glamorous dining experience of the guests and the often-harrowing experience of the workers, from immigrant migrants desperate to eke out a living to the scheming coworkers who aim to get the best tips by any means possible.
Chrisholm’s observations move through the year it takes to get ‘some-way’ to acceptance (never fully), charts the breakup of his relationship and what it feels like to live hand to mouth in the beautiful city of Paris. This is an insightful book that will make you appreciate the waiters who work in these busy restaurants.
As a group we gave this an 8 out of 10.
Tina Alwyn
Walking In Kyrgyzstan (Part 2 Of 2)
WALKING IN KYRGYZSTAN (Part 2 of 2)
In last month’s edition of What’s On, Nicola introduced us to an amazing walking adventure in this mysterious and far away country. It is now Day 3 and Nicola, who was feeling the effects of lack of oxygen, had been offered one of the pack horses to carry her over the pass. The story continues ………
Once through the pass we were on a vast upland plateau that was surrounded on virtually all 4 sides by snow-capped mountains. From my vantage point on horseback, I was able to look up, around and glimpse them through the swirling clouds. The rest of the group had to concentrate on where they placed each foot as the ground was boggy, peaty, wet clay in places as well as full of tripping hazards and small lochens. If only it hadn’t been raining…. And so, to our last, fairly miserable, boggy campsite alongside a high mountain lake at 3,800m.
On our last day’s trekking we decamped in the drizzle and walked only a couple of hours until we hit a road where our trusty, so uncomfortable, minibus was waiting for us. Kyrgyzstan has significant deposits of metals including gold and rare earth metals and this was a private road, open to the public 2 days a week, leading to a very productive gold mine initially funded by the Canadians 30 – 40 years ago. Whether the Silk Road continued along this road towards the mine or crossed it towards China we were not able to establish.
And so to our final guest house run by a Russian woman former climber in Kyrgyzstan who shared with us some incredible photographs of her past adventures.
Kyrgyz Eagle Hunters
On our way back to Bishkek, we were treated to a fantastic display by the last Kyrgyz family of eagle hunters and afterwards they provided a feast for us in their own home. And then we finally had a longed-for swim in Issyk Kul Lake which we had travelled virtually the length of on our first day and had had glimpses of in the distance as we hiked. Issyk Kul covers approximately 3% of Kyrgyzstan and is the second largest lake at altitude – the largest being Lake Titicaca. It is said that over 100 waters drain into the lake. Despite the outside temperature being around 35 degrees, the lake was surprisingly cold!
Issyk Kul Lake
We feel so privileged to have visited a country that few people have heard of, to have walked along part of the Silk Road in the footsteps of so many others over the centuries, to experience such breathtaking scenery. And of course, there is a small element of smugness to have shown some younger people that life does not stop when a certain age is reached but that adventures are still out there to be had.
Nicola Strelley Issyk Kul Lake
“The Phone Box at the End of the World” by Laura Imai Messina
“The Phone Box at the End of the World” by Laura Imai Messina
This novel is loosely based on a true story, following the Japanese tsunami that devastated Tohoku in 2011. Yui, a radio show host, and Takeshi who is a surgeon have suffered great losses in their lives, and the story follows their slowly developing relationship after an initial encounter at Bel Gardia where the phone box is situated. The concept of a wind phone is beautiful – a safe space where people can reveal their unspoken thoughts and memories to their loved ones, helping to heal their grief after loss.
Opinions were equally divided over who did or did not enjoy this book. The scoring was 6.5/10. Thank you Sandra for providing delicious eats and ripe plums from the garden.
Busy Installing And Refurbishing Structures
Wenvoe Wildlife Group
Busy Installing And Refurbishing Structures
A number of residents have been busy installing and refurbishing structures in the orchards. Steve Jenkins has placed two new benches in the Community Orchard made of recycled materials which should last for several years. Martin Thomas and Bernard Jenkins have designed and constructed a nice new noticeboard for the same orchard after the vandalising of our previous noticeboard. Lenn Morris from Barry has refurbished an anonymously donated bench in the Goldsland Orchard. Your efforts are very much appreciated!
Our final junior workshop took place in the Elizabethan Orchard – again fully booked with a waiting list. Our thanks to Angela Peterken and Claire Newland for organising and running these very popular events. These workshops have been made possible through funding from the Tuckers’ Plant and Reindeer sales.
It is encouraging to see more and more residents posting images of wildlife seen locally on Facebook. Some are common – some less so like the dramatic-looking Wasp Spider seen in the photo – you do need colour to see it at its best. These records are registered with SEWBREC and will be available for consulting in the event of planning applications.
A Fierce Asian Carnivore
A Fierce Asian Carnivore
They are all over the media and all over Wenvoe! Think of a Channel Island and a fierce Asian carnivore. If you haven’t guessed it, it is the Jersey Tiger – a type of day-flying moth.
They have been seen recently on Walston Road, in Clos Lanfair, Twyn-yr-Odyn, Walston Close and Church Rise. We are being urged on TV and in many of the newspapers to look out for it as part of the annual butterfly count. It is reported that it has increased by 78% in the last year – reversing the trend of most other species which are in decline. In Victorian times it was considered a rarity but in the last 10 years has been spreading from the South and throughout Britain. Originally mainly known from the Channel Islands – hence its name. The prominent stripes are reminiscent of a tiger.
If you see one with the wings open it reveals a bright red or yellow underwing. Most moths are nocturnal, but this one is diurnal as it is out and about during the day – another reason why it is seen more often.
Summer Is Now Done
THE VILLAGE GARDENER
Summer Is Now Done
Well, that seemed to go quickly. Summer is now done, and we must nurse what’s left of the summer bedding for every last bit of colour we can before clearing the beds to plant bulbs, wallflowers, primula and pansies. Monica in Rectory Close just digs her annuals straight back into the soil and plants the Autumn/Winter plants on top. Leave the tulips until late Autumn, as they tend to rot if put in early.
The lawns have had a hard time this year. It’s a pointless task trying to water them; we just have to wait for some rain and give them an autumn feed. If you can aerate them and rake off the thatch, they will be a lot better for it.
Keep camellias well-watered so they can produce buds for next Spring. There’s no need to feed roses now; you don’t want them trying to put on new growth when they should be slowing down. Give hedges a good trim now and that should see them through until next year. If you grew a wildflower garden this year and didn’t cut it back before the seed heads formed, then good luck next year as it will be covering most of your plot and the immediate neighbours. Putting water out for wildlife is one of the best things you can do, especially with the extreme weather we’ve had this year. Once you start doing this you must keep it up as birds and insects get to know where it is and depend on it.
The late Betty James would wash all the pots she used for seeds and cuttings. Over the years she never had a problem, always using clean pots and buying new bags of compost. Then compost went peat free, it didn’t seem to matter how much you paid or whose name was on the bag, it caused a big failure rate on what could be produced in her greenhouse. The compost may be better for the planet, but you can’t put it in lovely printed colourful bags and charge the earth, when it’s absolutely rubbish. There is a process it should go through to get this material right for the consumer but they’re cutting corners by rushing it through. Yes of course we must recycle, just do it properly. A lot of gardeners are using coir to bring on seedlings and cuttings, it works well. It is also sustainable.
The allotments seem to have a lot of bare soil showing at present after a lot of harvesting. This means compost bins will be filling up. A lot of folk leave the runner bean roots to rot in the soil as they’re full of nitrogen. Collecting seaweed for use in the soil seems to have gone out of fashion, maybe because of the effort involved. This material is brilliant for the garden, just wash it off and dig it in. It’s full of nitrogen, potassium and phosphates. Jersey nurserymen use it to good effect.
Don’t forget, we need as many entries for the Wenvoe Village Show as possible to help keep it going – use it or lose as they say. For all the details, please see page 5.
Take care and happy gardening
July 2025 200 Club Winners
September 2025 Church News
September Church News
Greetings to you all from the congregation at St. Mary’s Church.
Traditionally September is known as the season of mists and mellowness. This year, autumn seems to have arrived earlier with the trees already shedding their leaves. September is also a time of change for our young people as they change schools or move up to another school year. It can be a very unsettling time for them, leaving old pals behind and making new friends, very often far from where they are living. It is all called “part of growing up” and we as a church wish them and their teachers well, knowing that they will come to enjoy the new school year.
The month of August has been a busy one for those of us connected to St. Mary’s. We are so often complimented on how well looked after your church and grounds are kept. Mike keeps the grass cut, the paths swept and bushes removed. Before you enter the church, you know that great care is taken of this jewel in the community. Inside our visitors are again amazed at how well presented the interior is. Our lighting scheme plays a part in this, highlighting certain parts – the wall monuments to the Thomas family of Wenvoe Castle, the Rood Screen, the reredos at the altar. We opened the church on Saturday afternoons in August for visitors to explore our church. Numbers varied, but the volunteers who were present, reported the appreciation shown by those who came. There will be more opportunities for OPEN CURCH during September.
Church Hall with a New Look
The report in last month’s “What’s On” of the refusal of the local authority to support our application to extend the church, has spurred us on to look afresh at the Church Hall, known locally as the Reading Room. Money that had been kept in reserve for the church extension has now been released to refurbish the Church Hall to “make it fit for purpose” for today’s use. So far, the lighting has been renewed in the lobby, the toilets and main hall. The reveals of the windows have been repaired and painted. The damp in the Gent’s toilet will be eradicated and the fittings etc. refitted when the building work is complete. Hot air hand dryers have been fitted in all three toilets.
This current work has also been possible due to some generous donations received. The most generous response is the offer to decorate the hall and exterior woodwork. The kitchen area will have a revamp to bring it in line with today’s food preparation regulations. Finally, it was time to tackle the store cupboard/room which had over the years become a dumping ground for all sorts of things. Many black bags later, the space is now usable for the things that are needed. So, thank you everyone – you did a great job. Thank you also to those who donated towards this phase of the refurbishment, knowing that there are other works that are planned, which will need local authority agreement.
The Church Hall is sited, in a most prominent part, of the centre of the village and has been greatly enhanced by the development of the garden around the bench seat by Mike Tucker and will be the setting for the Village Show on September 6th. The hall has been valued in the community ever since it was given to the church by the Randolph family for use in the then parish, having been provided by Mrs Laura Jenner of Wenvoe Castle for her tenants to read the newspapers, warm themselves by the fire, chat to each other and generally as a place to meet and relax. Our long-term plan is for this to continue to be a place for hire for family occasions, parties and other meetings.
VJ80 A Day of Solemn Reflection
This took place on August 15th. HM the King paid tribute to all who suffered greatly under their captors and moving ceremonies were held around the UK. The main ceremonies took place at the National Arboretum away from London, though a lone piper played a lament at the Cenotaph in the early morning in Whitehall. The war ended by the dropping of two atom bombs on the cities of Hiroshima and Nagasaki with a tremendous loss of life and injury to the Japanese people. Their suffering is still present in the population to this day and many retold how their current ailments are related to those terrible events of 80 years ago.
There have been two funerals at St. Mary’s during August. On the 14th Barbara O’Grady was laid to rest in the community cemetery. The church was full to support her grieving family, and our condolences go to Mike and his children. The congregation was saddened to hear of the passing of Ian Moody after a short illness. Ian’s funeral was held on the 26th August and he was buried with his late wife Carole in the community cemetery. Ian was a well-respected and active member of the community and our condolences are sent to Kim and her family.
Dates for your Diary
Ministry Area Barbeque will be held in Rhoose on September 6th
Harvest Thanksgiving is on September 28th
An afternoon concert by Sian’s Singers will be at 3.00 pm on October 19th.
For those of you who may be unable to attend church in person, all services at St Mary’s are live streamed at http://www.ipcamlive.com/stmarys church
Thank you for reading,
Parry
Cheesy Pumpkin Toastie & Plum Cake
Pumpkin season is in full swing so a great way to use up leftover Halloween Pumpkin. Any surplus plums left try a plum cake….
Cheesy Pumpkin Toastie
Ingredients
- 350g pumpkin, deseeded and cut into wedges
- Vegetable oil to drizzle
- 20g unsalted butter
- 20g plain flour
- 1 tsp English mustard powder
- ½-1 tsp cayenne pepper to taste
- 100ml whole milk
- 100g mature cheddar, coarsely grated
- Dash Worcestershire sauce
- 8 slices bread
- 4 slices ham (optional)
- 250g camembert or brie, sliced
Method
Heat the oven to 200°C/180°C fan/gas 6. Put the pumpkin wedges on a tray, drizzle with oil and season with salt and pepper. Roast for 40 minutes until tender. Once cool enough to handle, peel off the skins, then squeeze the flesh to remove any excess liquid.
Put the flesh in a blender and whizz until smooth or mash with a potato masher. If the purée is still quite wet (it will depend on the variety of pumpkin you’re using), cook it in a dry pan over a medium heat for 5-10 minutes.
Melt the butter in a saucepan over a medium heat, then add the flour, mustard powder and cayenne. Cook for a few minutes, stirring the mixture to a paste. Add the milk gradually, stirring well between each addition, until smooth, then stir in the pumpkin purée.
Bring the mixture to a simmer and allow it to bubble for a few minutes, then stir in the cheddar to melt. Remove from the heat, season with salt and pepper, then add the Worcestershire sauce.
Heat the grill to medium-high. Toast the bread under the grill on both sides. Spread half the cheesy pumpkin mixture onto 4 slices of the toast. Divide the ham (if using) and camembert or brie between the slices, then top each with a second slice of toast. Coat the top with the remaining pumpkin mixture.
Put the sandwiches back under the grill for 1-2 minutes until golden, bubbling and melted
Plum Cake
Ingredients
• 175g butter
• Butter for greasing
• demerara sugar
• plums or you can use raspberries
For the cake
• 175g butter
• 175g dark muscovado sugar
• 140g golden syrup
• 2 eggs beaten
• 200ml milk
• 300g self-raising flour
• ½ tsp bicarbonate of soda
• 1 tbsp ground ginger
• 1 tsp mixed spice
Method
Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down.
For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth.
Cool for 10 mins, then stir in the eggs and milk. Sift in the flour, bicarbonate of soda and spices, then mix to a smooth batter. Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Cool in the tin for 10 mins, then turn out onto a wire rack and leave to cool.