Sputnik Pea Gall

 

 

This fellow traveler took off sixty years ago and it was the first of its kind. The second one carried a dog and the photo shows one of several found down at Goldsland Farm. Confused? Well, the first artificial earth satellite was, of course, Sputnik, which is Russian for Satellite or Fellow Traveller and this was launched in 1957. Later that year Sputnik 2 went into space with the dog Laika on board. And the gall in the photo is the Sputnik or Spiked Pea Gall and it is usually found on Dog Rose which was the case down at Goldsland. It is caused by a small wasp which lays its eggs in the leaves – each gall houses one grub. The Sputniks were launched in Kazakhstan which is the home of the apple – over many hundreds, possibly thousands, of years they worked their way to the west along the silk roads and with the help of traders and the guts of animals. After years of putting up with the mouth-puckering crab-apple, finally the sweet apple arrived and for our ancestors it was a life-changing event.

 



 

Dogs Trust

 

First of all I want to thank all those who continue to save used stamps and hand them to me to pass on to Dogs Trust in London to be sorted. You may be interested to hear that Jenny Thomas of north London, who I’ve mentioned before, has been awarded the Phyllis Mayer Argus Medal in recognition of her outstanding commitment to fundraising on behalf of stray and abandoned dogs. Jenny has been a volunteer fundraiser for Dogs Trust since 1978, during which time she has raised in excess of £ 133-00 and last year alone donated £ 24-00 through the sale of stamps, postcards and foreign currency. This year our only Dogs Trust re-homing centre at Bridgend has benefitted from Jenny’s efforts. Supporters of this charity will be delighted that this lady has been so honoured and it’s good to know that we, in a small way are contributing to the welfare of dogs here in the UK.

The Argus Medal was created in 1933 by the Canine Defence League, former name of Dogs Trust as an award in recognition of long and distinguished service by those who had devoted a great part of their lives to the cause of dogs.

 

 



 

Playgroup News

Playgroup are back on Thursday 7th September from 9am until 12:45pm (and onto Gwenfo Nursery for 1pm) for all those children who are returning after the summer break. Don’t forget your lunch boxes.

We will be collecting from the Nursery week commencing the 11th September at 11:20 am for those returning. If unsure please give us a ring 029 20597494

Thursday 7th September and Friday 8th September will also be settling in days for parents and children who are new to the setting in time to start from Monday 11th September.

If you would like to know more about Playgroup life, why not call in an see us on Thursday 7th or Friday 8th September to see how we can help.

We offer extended care with Gwenfo Nursery School. Our hours of opening are Monday to Friday from 9am until 12:45pm & Wednesday 9am until 3:15pm Term Time Only.

For more information please visit our website wenvoeplaygroup.co.uk or email us on wenvoeplaygroup@btinternet.com

Our first fundraiser of the new term is with Spiritulist Medium Nataly Churchill. I’m sure some of you who have attended previous evenings are intrigued to learn more about your loved ones? The event details are as follow:

 



 

August Events

 

 

A year has gone by since we combined our Parish Magazine with that of the Parish of Sully. During this time we have tried to contribute the news of what is happening in Wenvoe and St. Lythan’s, so that combined with the events in Sully, we have an overall picture of what is going on in our part of the Ministry Area. We have not always been successful but things are improving, and any contributions from the Wenvoe and St. Lythan’s congregations are always welcome. The magazine has been renamed to “Connections” and sales, month by month, vary with some copies ending up in the waste paper bin. From this month we are encouraging our congregation in Wenvoe to subscribe £5.00 p.a. for all the copies of the magazine during the year. Money please in an envelope, with your name, and you can then collect your copy without the need to carry the monthly 50p. This will also help us to gauge the number we need to have printed, thereby cutting down on waste.

August has been it usual quiet self in church, and we miss the “Pebbles” children and parents. They bring a “buzz” into church when they join us for the communion, otherwise we have maintained a goodly congregation at the 9.30 a.m. service, though there is a concern that the 7.45 a.m. service is down in numbers attending. This is compensated in some way by an increase in numbers attending the mid week communion on a Wednesday morning. The “All Age Service” on the 4th Sunday of the month is always a lively affair and the combined service on the 5th Sunday of month brings our three congregations together in a joint act of worship. The last one was held at St. Bleddians church in St.Lythan’s and the faithful group of worshipers there had worked really hard to present the church as beautifully as possible. The church grounds looked magnificent and my lasting impression of the morning was standing with Jon in the Button Chapel watching the rain coming down at a 45 degree angle. With the uncertainty of the weather the Pilgrimage walk to Llandaff Cathedral was postponed for another time.

A Faculty is being applied for the removal of the old concrete channelling at the base of the South Wall of the Nave, to cure the damp in the walls. This has been successful elsewhere in the church and hopefully the work can be done before the Winter sets in. We also have to appoint an architect for the general care and repair of the church fabric for the next 5 years. We have just completed the work required from the last Quinquenial inspection and this has been “signed off” by our last architect, who has now retired from practice. The maintenance of our church to keep it in good repair is costly and the money raised from the Building Appeal and the “200 Club” helps towards the cost of any repairs. Please continue to support this work when appeals are made.

Jude Billngham who organises the “Fair Trade” and “Food Bank” for us writes elsewhere in “What’s On” of her concern that the “Fair Trade” brand is in danger of being diluted by some of the multi-national companies as they set up their own source of supply. Support remains strong in the parish for “Fair Trade” products and the “Food Bank” and we thank Jude and

her team for all the work they put in, in supporting these worth while causes.

The Scarecrow Festival takes place on Saturday 23rd September between 2.00 pm-5.00pm in the churchyard, with wonderful scarecrows, competitions and refreshments, followed by our Harvest Festival on the Sunday morning. There is no evening service at Wenvoe this year, as the response has been very poor over the past few years.

So forward we go into the Autumn, planning for Remembrance Sunday and Christmas. Pebbles will be back with us, with new faces and mums and dad’s. The next “Messy Church” will be on Saturday October 21st in the community centre at 3.30 pm, its FREE and all are welcome as is the invitation to join in the worship at St. Mary’s where the welcome is warm and friendly. With every blessing to all our readers

Parry Edwards

 

 

 



 

WENVOE… A GLIMPSE FROM THE PAST. (PART II)

 

 

There was not a lot of entertainment the village, but we made our own fun, and everybody knew everybody, which is not the case today. When I go to the village, if I know two or three people to speak to, I am lucky. We had a dance in the old school about once a month. That was an event and great fun, and always a good night. Another big event was the fete at the Castle. Stalls of all kinds would be put up, and myself and friends, would have baskets with button holes of roses to sell, and we would have to dress for the part. The evening was the highlight – dancing on the green, in the moonlight till midnight.

It was then that all the gardeners were in demand, and we all looked forward to this. Lady Jenner had a cousin who was known to be a little bit eccentric, and she lived in Ty Pica Farm. She dressed like a gypsy, and all the school children were scared of her. Lady Jenner disowned her. Near the pub was a big pond, which is all filled in now, and has nice seats there, but a lot of watercress used to grow there, and Old Julia, as we all called her, would be there cutting the watercress and filling her basket and selling it. The children would shout over the wall "Old Julia" and she would chase them with her knife. We were really scared of her.

The milkman used to come every morning, milk straight from the Garn Farm. It would still be warm when he called. He would ladle it into your jug out of the churn. Quite a lot of people kept their own chickens and pigs. We were no exception, and always had a pig in the sty and bacon hung in the pantry. The pantry is still there and so are the hooks in the ceiling where the bacon used to be hung, but I'm afraid the pig sty was knocked down when my daughter and her husband built their house where it stood.

Trains used to be three up and three down a day. We would have to walk to Wenvoe Station to get a train to Barry and change at Cadoxton, if we were going to Cardiff. I used to work in Canton. I would cycle to Dinas Powys, get the train to Cardiff and then a tram to Canton. I would leave home on a Saturday at 8 o'clock in the morning and catch the 10 o'clock train home at night. My father would meet me at Dinas Powys and many a time he had to carry me on his back through flood waters and we would arrive home at quarter past eleven.

That was a normal Saturday's work. Often on a Christmas Eve, I have been serving a customer at half past one in the morning, and it was heaven help you if you let that customer go without buying something. It would be your cards for you, but through it all, as I say, we were happy.

One of my big enjoyments as a child was to help my brother, who worked on the Burdens Hill Farm. I loved the harvest time. I would ride on top of the loads of hay, and then ride up to the farm on the old horse's back, when the days toil was over, then I would go on the dray to Ely and get the grains for the animals. That was all great fun to me. The dray was a big old horse drawn cart and was the main means of transport in those days in the village of Wenvoe.

The little shop in the village was kept by a Mrs. Thomas and her two daughters, and she was a little bit on the mean side. I have seen her break a sweet in half to make the weight right. The Post Office was kept by a Mrs. Morgan and her daughter. The old lady lived to over 90 and the week before she died, she was delivering telegrams, which again had to be delivered by hand. The old lady was part of Wenvoe. This would be her

attire: man's cap, mans boot's, shawl, long black skirt and canvas apron. If wet, she would have a long gent's mackintosh on. The Post Office was the place to go for all the gossip of the village which was about in those days.

Walston, I remember, to be made up of little cottages, stone floors and stone staircases. These have now long since been knocked down and replaced by far more modern houses.

Once a year Wenvoe would hold a live stock show and ploughing match, for which the farm hands would enter the competition, and it would be the one with the straightest furrow would get the prize. They would then all gather in the Wenvoe Arms that night and beer would flow like water. We once found one of the competitors had slept in our out-house for the night. He thought he was home, so you can tell how many he had had. Toilets in the olden days were always a brick building at the bottom of the garden, and one dark winter's morning, no electric lights then, my mother went to pay a visit to the toilet, and sat down on a gypsy, who had gone in there to shelter from the rain and had fallen asleep. Imagine the fright my mother had.

Another treat for us children would be our yearly trip to Barry Island. Once again, we would travel in a horse drawn brake. We would all be given a bag of sweets, orange and a few nuts, and we would go down on the sands and the mothers would have got togethe r a picnic for us.

XXXXXXXXXXXXXXXXXXXX

 

As I have said, my family' were not well off, but I don't think I missed out on many pleasures, and I am happy living in one of the last remaining houses of old Venvoe, which means so much to me and my family, and in the knowledge that Holton Way Cottage will not suffer the same fete as the cottages in Walston. Well, I think that is about all I can remember that took place, so I hope I have given you a little insite as to what Wenvoe was like in my childhood days.

 

 



 

Volunteer of The Year

 

 

We were delighted to hear that Mervyn Greenwood was runner-up in the Wales Volunteer of the Year awards judged by Keep Wales Tidy. It is a great achievement, particularly bearing in mind how many hundreds, possibly thousands, of volunteers there are in Wales. The judges commented: 'The application clearly shows the amazing work Mervyn does at Wenvoe Wildlife Group and his passion for the environment and the area'. Mervyn was presented with a certificate from Keep Wales Tidy and vouchers by the Wildlife Group.

Continuing our interest in Lichens we arranged for a survey to be carried out of the Lichens down at Goldsland Farm which we intend to be the basis of a Lichen Trail around the area. This is a very specialised subject and we were very pleased that Tracey Lovering from Plantlife could fit us into her busy schedule. We have now completed the programme of activities and purchases with the generous grant from Tescos. This has provided us with noticeboards, benches, arbours, tools, an orchard, wildflowers, bee hotels, hedgehog homes, nest boxes, raised beds, grass-cutting machines and strimmers, plants, remote cameras – to mention just a few.

This has been our best year for fruit from the orchards including a good selection of apples (possible around 50 kgs), quite a few plums and damsons, a handful of pears and the usual crop of medlars. If you try out any of the fruit let us know what you think – personal preferences can vary but any feedback we get is useful. Our fifth orchard will be planted down at Goldsland soon and we have heard that Dyffryn Gardens is going ahead with their new orchard in the coming months.

 

 



 

The New School Year

 

 

We start the new school year by reflecting on the achievements of pupils, their families and staff over the last year. School year 2016-17 was a busy year for Gwenfô! The Nursery, Reception indoor classroom and Year 1 classroom were completed and pupils have enjoyed using their bright new learning spaces. Two new Nursery classes now complement the learning in the rest of the school. Working alongside Wenvoe playgroup we have been able to offer wraparound care to our youngest pupils and their families ensuring a great start to their schooling.

Learning activities were planned by a dedicated team of teaching and support staff enabling all pupils to learn in a style that suits them, while being challenged to do of their very best. Pupils benefitted by visiting local attractions such as Barry Island, Cosmeston Lakes, the Sherman Theatre, Cardiff Airport and Western Leisure centre. Years 4,5 and 6 all experienced a residential overnight trip and all pupils made good use of the village facilities regularly visiting St Mary’s Church, working alongside Wenvoe wildlife group and visiting the library.

At Gwenfô we aim to prepare children for life outside the school gates both academically and socially. We pride ourselves on our strong Christian family ethos and were thrilled when we had our Section 50 (Church) inspection in July, to receive the very highest grading ‘Excellent’. Currently the school is graded as excellent with prospects to improve as excellent also. We were also visited by Estyn the Welsh Government inspection team and at the time of writing the report has not yet been made public so we cannot share their judgements at yet. If you would like a copy of either report please pop into the school office or email gwenfops@valeofglamorgan.gov.uk and we can make them available to you.

Thank you to everyone who supported us last year, our volunteer team helped children with their reading, planted the outside spaces and supported us in so many ways. We would love members of our community to be involved in the life of the school so please, if you think you could help us in any way please pop in and have a chat. Watch out for community events over the year, we’d love for you to be involved.

Looking forward to the new academic year we are excited to welcome many new families to the school, have planned lots of great learning experiences and look forward to learning and growing together in a Christian way.

Nicola Starke

Acting Head Teacher

 

 



 

Why I’ve Learned Welsh

 

Up until this year, I primarily considered Welsh to be a nag from teachers, an unnecessary complaint to get me to listen. Of course, I always understood that there was an element of importance in my ability to speak Welsh. I’ve been learning Welsh words between English sentences from when I could first speak – but it wasn’t until I was about to embark on primary Welsh education that, at three, I began learning the language the way I would by the time I began school for real.

Of course, there were questions “Why do I have to learn this language? I get told off for speaking English! Isn’t that the language everyone speaks?” Over time the questions slowly stopped coming, and by age thirteen they stopped altogether. I began seeing the importance of the Welsh language and my pride in being able to speak it began to swell.

Yet, my GCSE years in the subject of Welsh were dire. To be honest, some of the things we did bored me, because they were either not in enough detail or because there was no discussion. It felt as though sometimes we were being taught things just as a way of passing an exam – and the work of Saunders Lewis (Blodeuwedd) went unnoticed, because there was no time to have a discussion on the matter. But because Welsh was a subject where the first language students had harder work, everything felt rushed, and eventually I stopped enjoying the subject.

We went on a trip to North Wales at the beginning of our second year of GCSEs with the Welsh department. At the time, it felt normal to be underwhelmed because that was just the way the rest of the previous year had been. We read and learned poems, but it never felt like we could delve into much more context than what we were given on the revision sheet. Looking back now, I would love to return to North Wales on the same trip, because my appreciation has greatly improved and I now understand the importance.

I’m not sure what possessed me to decide to study Welsh for A Level. As you can probably tell, my enjoyment in the subject at GCSE obviously hadn’t sparked a lot of enthusiasm. Yet within the first week of studying the subject it quickly became my favourite subject, and the best decision I would make this year.

As soon as I’d gotten used to the lessons, we began studying the poems. Similarly to GCSE, there are twelve poems on the A Level course. But by the time it came to the exam (the second half being grammar – a weakness of mine in Welsh) I enjoyed myself. You need context when you study any sort of poem for an exam (I’m also studying English Literature and Language – poems involved – and History) and unlike GCSE, the context used on these poems gave it a new light and thus it became more and more apparent that Welsh was a subject I valued. I’ve always enjoyed History, but this context felt more personal because for some poems, for instance ‘Gwenllian’ by Myrddin ap Dafydd, they speak of our Welsh past – a past forgotten mostly in South Wales and anglicised.

 

By studying Welsh in the way that I have done this year, it gives you so much more interest in your culture and makes you value being able to speak Welsh. I also studied the film ‘Hedd Wyn’ about the poet who’d died in the Passchendaele war (of which it recently commemorated 100 years) but had died before knowing he’d succeeded in his life-long dream of winning the Gadair at the National Eisteddfod. The film is available on YouTube for anyone who wishes to watch it (it has English subtitles). It shows the way Hedd Wyn’s work overcame the war, and is still just as beautiful even today; also, the film was nominated for a Foreign Language Oscar so… worth the watch.

My favourite part of this year was doing another of Saunders Lewis’ plays, Siwan. This time in such great detail. I had never realised how much our own Welsh history interested me until we studied the play. Surrounding the lives of Siwan (Princess of Wales) and her husband Llywelyn Fawr (the first of the Llywelyns and Prince of Wales) during the 1200s, in my everyday life I’d only vaguely remember studying such a period in Year 7. Yet, I knew so much and remembered things I never realised I even knew.

It’s weird, I know. For those who know me, you’d know that my Welsh GCSEs were riddled with complaints. But because of my decision to study it this year, it’s opened my eyes to so much more. This year I wrote my first Welsh language, full-length article for my coursework. And then I wrote a speech in Welsh for my coursework. And then I sent that speech to ‘Hacio’, and had it published. I Edited and produced two editions of my school’s newspaper this year, ‘Môr a Mynydd’.

And I’ve realised that if you have a passion for the language, no one will stop you from continuing to study it. Yes, I don’t believe that second-language Welsh speakers should be taught words like ‘popti-ping’ but you can’t change the whole world, right? I’ve realised that there are far more opportunities available for Welsh speakers getting involved in Journalism. It’s terribly hard to start out in Journalism, but if I do get the opportunity to study Welsh and Journalism at Cardiff University as I hope, by the time I move up the ranks, I’ll have more experience because there was more experience available to me.

If you teach Welsh effectively, you’ll get a good response. This year, we started our class with 5 members, but one person had moved from Biology to Welsh, having heard how good the course is. And so now, I’m doubtful that any of the six of us is willing to give up the subject next year – and even if we lose a member of the class, it’ll have been because there was no other choice. We’ve all enjoyed this year because of the passion and determination the teachers have. The interest they have in the subject sparks interest in their pupils because nothing is rushed. Thank you to them, I think above all else.

By Tirion Davies

Fair Trade In Wenvoe

 

Regular stalls:

 In St Mary’s Church hall following the All Age Service when coffee is served usually at 10 30am.

 In the Chattery; every second Thursday of each month from 10 30 until midday.

 

Additional stalls

 At the Scarecrow Festival on Saturday 23rd September from 2 till 5pm and Sunday from 10 30 – 11 am when the Christmas range will be launched.

 A stall in the Church Hall following the Remembrance Service on November 12th

 At Home with Jude and Nige; Friday 17th November – Open House at 5 Church Rise with refreshments and goods to sell or to order from 2 30 until 9pm.

 

For more information see the Traidcraft website on www.TraidcraftShop.co.uk/fairtrade or give me a call for information or a catalogue on 02920594708.

Jude Billingham

 

 

 



 

Cod Loins with Fennel, Olives, Capers and Lemon Potatoes

 

Cod Loins with Fennel, Olives, Capers and Lemon Potatoes

4 good sized cod loins, skinned and boned

2 medium sized fennel bulbs

3 medium shallots

the juice and zest of one large lemon

2 tbsp capers, drained and chopped

2 tbsp black pitted olives, thinly sliced

1 large clove of garlic chopped

1 tbsp fennel seeds

12 cherry tomatoes, sliced in half

250ml dry white wine

good pinch of salt, black pepper and sweet paprika

500g baby new potatoes

good knob of butter

Heat the oven to 180c fan. Lightly roast the fennel seeds in a small frying pan until the aromas begin, crush in a pestle and mortar and set aside. Trim the fennel, remove core and thinly slice. Thinly slice the shallots. Arrange the fennel in the base of an oven dish, arrange the shallots on top. Sprinkle over the salt, pepper and paprika. Arrange the fish on top of the shallots. Scatter the tomatoes around the fish. Drizzle the lemon juice over the fish. Pour the wine into to dish around the fish. In a small bowl mix to-gether the olives, capers, garlic and fennel seeds and spread over the top of the fish. Cover the dish with foil, cut a vent hole in the foil and bake for about 25 – 30 mins until the fish flakes.

Boil the potatoes, drain and return to the pan. Add the butter, swish around to coat the potatoes. Tip into a serving dish and scatter the lemon zest over the top, lightly mix together. Serve with French beans. Boil the potatoes, drain. return to pan, add the butter swish around to coat potatoes. Tip into a serving dish and scatter the lemon zest over the top. Serve with French beans.

 

 



 

1 2