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Chicken Nacho Grills<\/b><\/span><\/em><\/span><\/p>\n 40g bag tortilla chips <\/span><\/p>\n 4 skinless chicken breasts <\/span><\/p>\n 200g tub fresh spicy tomato salsa <\/span><\/p>\n 142ml pot soured cream <\/span><\/p>\n handful grated mature cheese <\/span><\/p>\n Heat oven to 180C. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a sharp knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream. Sprinkle the chips over the chicken, then the cheese. Roast for 15 – 20 mins until the topping is golden and melting. Serve with warm garlic bread. <\/span><\/p>\n While the oven is on, why not make ‘Schwartz Garlic and Herb’ potato wedges. Follow the instructions on the packet for a perfect side addition to your chicken and garlic bread.<\/span><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a sharp knife. Spoon 1 tbsp of salsa on top of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2xr","jetpack-related-posts":[{"id":7141,"url":"http:\/\/wenvoe.org.uk\/?p=7141","url_meta":{"origin":9761,"position":0},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"3rd February 2020","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 medium skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream Good handful grated mature cheddar cheese. Heat oven to180C. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, season, then slash each 3\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11760,"url":"http:\/\/wenvoe.org.uk\/?p=11760","url_meta":{"origin":9761,"position":1},"title":"Chicken and Rice One-Pot","author":"Alan Williams","date":"5th June 2022","format":false,"excerpt":"Chicken and Rice One-Pot 4 chicken breasts, skin on 50g chorizo sausage. skinned and cut into chunks 1 large onion, roughly chopped 200g basmati rice, washed 500ml chicken stock (cube) 400g tin kidney beans in water, drained and rinsed few thyme sprigs or 1\/2 tsp dried thyme handful of pitted\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":9761,"position":2},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. Cajun seasoning 250g long grain rice 400g can chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10290,"url":"http:\/\/wenvoe.org.uk\/?p=10290","url_meta":{"origin":9761,"position":3},"title":"Mustered Stuffed Chicken","author":"Alan Williams","date":"18th September 2021","format":false,"excerpt":"Mustered Stuffed Chicken 125g mozzarella, torn into small pieces 50g strong cheddar cheese, grated 1 tbsp wholegrain mustard 4 skinless chicken breasts 8 smoked streaky bacon rashers Heat oven to 180C. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9942,"url":"http:\/\/wenvoe.org.uk\/?p=9942","url_meta":{"origin":9761,"position":4},"title":"Chicken & Chorizo Paella","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Chicken & Chorizo Paella 1 tbsp olive oil 2 large chicken breasts, skinned and cut into chunks. 2 small onions, finely slices. 2 fat garlic cloves, crushed. 140g cooking chorizo, sliced. 1 tsp turmeric pinch of saffron [optional] 1 tsp paprika 300g paella rice 850ml hot chicken stock [2 chicken\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3361,"url":"http:\/\/wenvoe.org.uk\/?p=3361","url_meta":{"origin":9761,"position":5},"title":"Chicken in Lemon and Garlic","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Chicken in Lemon and Garlic 4 large skinless chicken breasts, cut into bite size pieces 5 tbsp olive oil or lemon flavoured oil 1 onion, finely chopped 6 large garlic cloves, finely chopped grated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9761"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9761"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9761\/revisions"}],"predecessor-version":[{"id":9762,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9761\/revisions\/9762"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9761"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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