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175g butter, melted <\/span><\/p>\n 140g clear honey <\/span><\/p>\n 1 large egg, beaten <\/span><\/p>\n 250g raw squash, coarsely grated [prepared weight] <\/span><\/p>\n 100 light muscovado sugar <\/span><\/p>\n 350g SR flour <\/span><\/p>\n 1 tbsp ground ginger <\/span><\/p>\n 2 tbsp demerara sugar <\/span><\/p>\n Pre-heat oven 160 fan. Butter and line a 1.5 kg loaf tin with baking paper. In a large bowl mix the butter, honey and egg together, stir in the squash. Mix in the sugar, flour and ginger. Pour into the pre-pared tin and sprinkle the top with the demerara sugar. Bake for about 50-60 minutes, until risen and golden brown. Leave in the tin for about 5 minutes, turn out to cool on a wire rack. Serve thickly sliced and buttered.<\/span><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Butternut Squash and Ginger Teabread 175g butter, melted 140g clear honey 1 large egg, beaten 250g raw squash, coarsely grated [prepared weight] 100 light muscovado sugar 350g SR flour 1 tbsp ground ginger 2 tbsp demerara sugar Pre-heat oven 160 fan. Butter and line a 1.5 kg loaf tin with baking paper. In a large bowl […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2vh","jetpack-related-posts":[{"id":8210,"url":"http:\/\/wenvoe.org.uk\/?p=8210","url_meta":{"origin":9627,"position":0},"title":"Indian Butternut Squash Curry","author":"Alan Williams","date":"3rd September 2020","format":false,"excerpt":"Indian Butternut Squash Curry 200g brown basmati rice 1 tbsp. olive oil 1 butternut squash diced 1 large red onion, diced 2 tbsp. mild curry paste 300ml vegetable stock [ oxo ] 4 large tomatoes, roughly chopped 400 can chickpeas, rinsed and drained 3 tbsp. Greek yogurt small handful chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4625,"url":"http:\/\/wenvoe.org.uk\/?p=4625","url_meta":{"origin":9627,"position":1},"title":"Squash and Pasta","author":"Alan Williams","date":"26th May 2018","format":false,"excerpt":"Roast Squash with Moroccan Spices ! butternut squash, about 1kg 8 small shallots 1 tbsp. harissa 3 tbsp. garlic olive oil + extra for drizzling 450g can of butter beans, rinsed and drained 100g baby spinach leaves 1 rounded tsp clear honey To serve: Couscous flecked with chopped coriander, lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7482,"url":"http:\/\/wenvoe.org.uk\/?p=7482","url_meta":{"origin":9627,"position":2},"title":"Chicken, Sausage and Squash Traybake","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15637,"url":"http:\/\/wenvoe.org.uk\/?p=15637","url_meta":{"origin":9627,"position":3},"title":"\u2018Swap-Shop\u2019 @ Tucker\u2019s Spring Plant Sale","author":"Alan Williams","date":"31st May 2025","format":false,"excerpt":"\u2018SWAP-SHOP\u2019 @ TUCKER\u2019S SPRING PLANT SALE If you were at Tucker\u2019s VE80 Spring plant sale on Saturday 10th May, you\u2019ll have seen that Wenvoe Forum members hosted their 2nd annual \u2018donations \/ fund-raising\u2019 table in support of the Wenvoe Wildlife Group (WWG). The generous people of Wenvoe donated surplus gardening\u2026","rel":"","context":"In "Miscellaneous"","block_context":{"text":"Miscellaneous","link":"http:\/\/wenvoe.org.uk\/?cat=127"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":407,"url":"http:\/\/wenvoe.org.uk\/?p=407","url_meta":{"origin":9627,"position":4},"title":"Planting Out","author":"Wenvoeadmin","date":"19th April 2016","format":false,"excerpt":"All tender plants are at risk from frost until the end of April\/ May and need to have protection in a greenhouse or conservatory so if you buy plants over the next few weeks, make sure they are fully hardy before risking them outside. Long-term, hardy shrubs or trees should\u2026","rel":"","context":"In "The Village Gardener"","block_context":{"text":"The Village Gardener","link":"http:\/\/wenvoe.org.uk\/?cat=77"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/04\/large-overlap-cold-frame1.jpg?fit=800%2C800&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/04\/large-overlap-cold-frame1.jpg?fit=800%2C800&resize=350%2C200 1x, https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/04\/large-overlap-cold-frame1.jpg?fit=800%2C800&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/04\/large-overlap-cold-frame1.jpg?fit=800%2C800&resize=700%2C400 2x"},"classes":[]},{"id":14561,"url":"http:\/\/wenvoe.org.uk\/?p=14561","url_meta":{"origin":9627,"position":5},"title":"The Vale Foodbank","author":"Alan Williams","date":"3rd August 2024","format":false,"excerpt":"\u00a0 THE VALE FOODBANK As people continue to suffer with the cost of living many continue to turn to the Foodbank for help. This help is for those who find themselves in emergencies whether they are working or in receipt of benefits. As time progresses and numbers of these seeking\u2026","rel":"","context":"In "General Interest Articles"","block_context":{"text":"General Interest Articles","link":"http:\/\/wenvoe.org.uk\/?cat=334"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9627"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9627"}],"version-history":[{"count":3,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9627\/revisions"}],"predecessor-version":[{"id":9647,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9627\/revisions\/9647"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9627"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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