{"id":9152,"date":"2021-02-28T18:57:38","date_gmt":"2021-02-28T17:57:38","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=9152"},"modified":"2021-02-28T18:57:38","modified_gmt":"2021-02-28T17:57:38","slug":"clementine-pork-steaks","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=9152","title":{"rendered":"Clementine Pork Steaks"},"content":{"rendered":"

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Clementine Pork Steaks <\/b><\/span><\/em><\/span><\/p>\n

2 tbsp sunflower oil <\/span><\/p>\n

4 lean pork steaks, about 100\/110g each <\/span><\/p>\n

250g small button mushrooms, sliced in half. <\/span><\/p>\n

2 tsp paprika or smoked paprika. <\/span><\/p>\n

2 tbsp redcurrant jelly <\/span><\/p>\n

50ml clementine juice [from about 2 clementines] <\/span><\/p>\n

1 tbsp red wine vinegar <\/span><\/p>\n

Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides, [the steaks will be under done at this point]. Remove from the pan and set aside, add the remaining oil, then fry the mushrooms until softened. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly, clementine juice and the red wine vinegar. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 – 10 mins turning the pork halfway through until the meat and mushrooms are tender. Serve with boiled new potatoes and tender stem broccoli.<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Clementine Pork Steaks 2 tbsp sunflower oil 4 lean pork steaks, about 100\/110g each 250g small button mushrooms, sliced in half. 2 tsp paprika or smoked paprika. 2 tbsp redcurrant jelly 50ml clementine juice [from about 2 clementines] 1 tbsp red wine vinegar Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2nC","jetpack-related-posts":[{"id":12316,"url":"http:\/\/wenvoe.org.uk\/?p=12316","url_meta":{"origin":9152,"position":0},"title":"Fruity Pork Steaks\u00a0","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"Fruity Pork Steaks\u00a0 4 boneless pork loin steaks, trimmed of any fat 2 tsp Chinese five spice powder 1 tbsp sunflower oil 1 large red onion, cut into wedges through the root 4 red apples, cored and cut into thin wedges (Jazz would be good) 2 tbsp red currant jelly\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13590,"url":"http:\/\/wenvoe.org.uk\/?p=13590","url_meta":{"origin":9152,"position":1},"title":"Garlickly Lamb with Peppers and Couscous & Chicken Pesto Crumble","author":"Alan Williams","date":"5th September 2023","format":false,"excerpt":"Garlickly Lamb with Peppers and Couscous 2 x 110g packets flavoured couscous [ or plain ] 50g bought or homemade garlic butter 2 tbsp garlic olive oil 4 lamb leg steaks 250g peppers seeded and cut into strips 20 - 25 Kalamata olives handful of fresh mint or flatleaf parsley\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7415,"url":"http:\/\/wenvoe.org.uk\/?p=7415","url_meta":{"origin":9152,"position":2},"title":"Pork and Pesto Cobbler","author":"Alan Williams","date":"2nd April 2020","format":false,"excerpt":"Pork and Pesto Cobbler 1 tbsp. olive oil 450g pork fillet, cut into 2.5 cm chunks 1 large red onion cut into wedges 2 large cloves of garlic, crushed 2 carrots, cut into 2.5 cm pieces 1 tbsp. plain flour 15g fresh rosemary, roughly chopped 1 vegetable stock cube, made\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7856,"url":"http:\/\/wenvoe.org.uk\/?p=7856","url_meta":{"origin":9152,"position":3},"title":"Caramelised Clementine Upside Down Cake","author":"Alan Williams","date":"2nd July 2020","format":false,"excerpt":"Caramelised Clementine Upside Down Cake 225g unsalted butter softened 2 tbsp unsalted butter 75g light muscovado sugar 1 tsp vanilla extract 3\/4 large clementines 1 clementine, zested and juiced 225g caster sugar 3 large eggs 225g plain flour, sifted 1 1\/2 tsp baking powder 2 \/3 tbsp. Cointreau Heat the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9940,"url":"http:\/\/wenvoe.org.uk\/?p=9940","url_meta":{"origin":9152,"position":4},"title":"Horseradish Baked Salmon","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Horseradish Baked Salmon 2 slices bread, crusts removed. 2 tbsp horseradish sauce 2 tsp chopped thyme or 1 tsp dried 4 thin skinless salmon steaks, about 150g each 1 small Savoy cabbage, shredded. 2 rounded tbsp 0% Greek yogurt Heat oven to 180C fan. Whizz the bread into crumbs in\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10443,"url":"http:\/\/wenvoe.org.uk\/?p=10443","url_meta":{"origin":9152,"position":5},"title":"Cheese and Onion Pork Chops","author":"Alan Williams","date":"13th October 2021","format":false,"excerpt":"Cheese and Onion Pork Chops\u00a0 \u00a0\u00a0 \u00a0\u00a0 4 good lean pork chops 2 tsp olive oil 1 tsp English mustard 4 tbsp finely chopped onions 50g strong cheddar cheese grated 1tsp thyme, chopped Heat grill to high, then place the chops on a grill pan, rub with oil and season.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9152"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9152"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9152\/revisions"}],"predecessor-version":[{"id":9153,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/9152\/revisions\/9153"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}