Turkey and Ham Mac ‘n’ Cheese with Onion Marmalade<\/b><\/em><\/span><\/p>\n 375g macaroni <\/span><\/p>\n 75g unsalted butter <\/span><\/p>\n 75g plain flour <\/span><\/p>\n 1 tsp mustard powder <\/span><\/p>\n 900 – 950ml whole milk <\/span><\/p>\n 350g extra mature cheddar cheese, grated <\/span><\/p>\n 350 – 375g cooked turkey and ham [or all turkey] cubed or shredded <\/span><\/p>\n 100g onion marmalade <\/span><\/p>\n Preheat oven 180C Fan. In a large pan cook macaroni as per packet instructions, until al dente. Drain then return to pan. In another pan melt the butter over a med heat add the flour and mustard powder, season and cook for about 2 minutes, stirring. Pour in the milk, a little at a time, stirring until smooth before adding more. You should end up with a smooth, creamy sauce and may not need any more milk. Stir 2\/3 of the cheese into the sauce, until melted. Pour into the pan with the macaroni, add the meat and mix until the pasta is coated. Tip into a large, deep dish and spread out evenly. Dot with the onion marmalade, then scatter over the remaining cheese. Bake for about 35 – 40 mins, until bubbling and golden on top. <\/span><\/p>\n Use other cheeses in the recipe or a mixture. Coarsely grate or slice as needed.<\/span><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Turkey and Ham Mac ‘n’ Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 – 950ml whole milk 350g extra mature cheddar cheese, grated 350 – 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven 180C Fan. In a large pan cook macaroni as per […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2jh","jetpack-related-posts":[{"id":12755,"url":"http:\/\/wenvoe.org.uk\/?p=12755","url_meta":{"origin":8883,"position":0},"title":"Ham Mac & Cheese \/ Spiced Turkey Noodles","author":"Alan Williams","date":"5th January 2023","format":false,"excerpt":"Ham Mac & Cheese 300g dried macaroni 40g butter 40g plain flour 500ml whole milk 2 med leeks thinly sliced 1\/2 tsp mustard powder 250g mixed cheeses [blue cheese, good cheddar, Caerphilly] 1\/2 tsp grated nutmeg 150g ham, cut into smallish pieces 100g mozzarella, chopped 75g breadcrumbs 25g grated Parmesan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3509,"url":"http:\/\/wenvoe.org.uk\/?p=3509","url_meta":{"origin":8883,"position":1},"title":"Glazed Plum Cake Courgette, Basil and Ricotta Tart","author":"Alan Williams","date":"28th July 2017","format":false,"excerpt":"\u00a0 Glazed Plum Cake Courgette, Basil and Ricotta Tart 375g ready rolled puff pastry 1 x 250g tub ricotta 3tbsp grated Grana Padano cheese ! large egg beaten handful of fresh basil 3 spring onions, trimmed and thinly sliced 75g thin parma ham, sliced into strips 1 large clove of\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8886,"url":"http:\/\/wenvoe.org.uk\/?p=8886","url_meta":{"origin":8883,"position":2},"title":"Cheeseboard Muffins","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Cheeseboard Muffins 250g SR flour 1\/2 tsp mustard powder 1\/2 tsp salt 1 large egg, beaten 250ml whole milk 50g unsalted butter, melted. Extra to serve 75g medium hard cheddar cheese, grated 50g blue cheese [ stilton or gorgonzola ] crumbled 3 sage leaves chopped Preheat oven 180C Fan. Line\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6597,"url":"http:\/\/wenvoe.org.uk\/?p=6597","url_meta":{"origin":8883,"position":3},"title":"Colcannon Fish Pie","author":"Alan Williams","date":"30th September 2019","format":false,"excerpt":"\u00a0 COLCANNON FISH PIE 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp. vegetable oil 1 large onion, finely sliced 1 chicken stock cube, made up to 300ml 300ml milk 3 tbsp. cornflour, mixed with 4 tbsp.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11881,"url":"http:\/\/wenvoe.org.uk\/?p=11881","url_meta":{"origin":8883,"position":4},"title":"Cheese, Ham & Pea Risotto","author":"Alan Williams","date":"7th July 2022","format":false,"excerpt":"Cheese, Ham & Pea Risotto 1tbsp olive oil 1 onion chopped 2 cloves of garlic, finely chopped 300g risotto rice 1.25 litres chicken or veg stock [2 cubes] 150g frozen peas 180g gammon ham, diced and precooked 2 tsp English mustard 3 tbsp mascarpone 100g mature cheddar, grated, plus extra\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13013,"url":"http:\/\/wenvoe.org.uk\/?p=13013","url_meta":{"origin":8883,"position":5},"title":"Rosemary Chicken with Tomato Sauce & Cheese, Ham & Olive Loaf","author":"Alan Williams","date":"14th March 2023","format":false,"excerpt":"Rosemary Chicken with Tomato Sauce 1 tbsp olive oil 8 boneless, skinless chicken thighs 1 rosemary sprig, leaves finely chopped 1 red onion, finely sliced 3 large cloves of garlic, sliced 3 anchovy fillets, chopped 400g can chopped tomatoes 1 tbsp capers, drained 75ml red wine Heat half the oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/8883"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8883"}],"version-history":[{"count":4,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/8883\/revisions"}],"predecessor-version":[{"id":8905,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/8883\/revisions\/8905"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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