{"id":8411,"date":"2020-10-05T23:33:46","date_gmt":"2020-10-05T22:33:46","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=8411"},"modified":"2020-10-05T23:33:46","modified_gmt":"2020-10-05T22:33:46","slug":"sweet-potato-and-blue-cheese-pancakes","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=8411","title":{"rendered":"Sweet Potato and Blue Cheese Pancakes"},"content":{"rendered":"

Sweet Potato and Blue Cheese Pancakes<\/span><\/b><\/span><\/p>\n

1 sweet potato, scrubbed and cut into chunks <\/span><\/p>\n

500g potatoes scrubbed and cut into chunks (Maris Piper) <\/span><\/p>\n

3 tbsp. olive oil <\/span><\/p>\n

2 medium red onions, diced <\/span><\/p>\n

4 large garlic cloves crushed <\/span><\/p>\n

1\/2 lemon juiced <\/span><\/p>\n

50g plain flour <\/span><\/p>\n

120g blue stilton <\/span><\/p>\n

Boil the potatoes until just tender. Drain and set aside. Heat 1\/2 tbsp. of the oil in a frying pan over a medium heat. Add the onions and 3\/4 of the garlic and cook for about 10 mins until soft. Transfer to a mixing bowl. Put the remaining garlic and lemon juice in a small bowl and set aside. Transfer the potatoes to the mixing bowl with the onions and mash roughly. In a separate small bowl, mix the flour with 80ml water and stir to make a batter; add to the potatoes. Crumble in the stilton, season and mix together. Heat 1 tbsp. oil in a large frying pan over a medium heat. Spoon 3 tbsp. of the mixture per pancake into the pan, working in batches as needed. Cook for about 5 mins on each side until browned. Add a little more oil as required. Toss <\/span><\/p>\n

together a green salad of your choice, lettuce, spinach cherry tomatoes. Mix 1 tbsp. of oil into the lemon juice and garlic mix and drizzle and mix over the salad. Serve and enjoy.<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1\/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until just tender. Drain and set aside. Heat 1\/2 tbsp. of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2bF","jetpack-related-posts":[{"id":11523,"url":"http:\/\/wenvoe.org.uk\/?p=11523","url_meta":{"origin":8411,"position":0},"title":"Sweet Potato & Parsnip Bake [v]","author":"Alan Williams","date":"3rd May 2022","format":false,"excerpt":"Sweet Potato & Parsnip Bake [v] 800g sweet potatoes, peeled and cut into chunks 800g parsnips, peeled and cut into chunks 200ml tub reduced fat creme fraiche 2tbsp shredded sage 4tsp wholegrain mustard Butter for greasing 1 slice granary bread finely chopped 50g coarsely grated veg-style Parmesan 3 tbsp pine\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":8411,"position":1},"title":"Chicken and Sweet Potato Hash & Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. 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