{"id":8208,"date":"2020-09-03T17:59:02","date_gmt":"2020-09-03T16:59:02","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=8208"},"modified":"2020-09-03T17:59:02","modified_gmt":"2020-09-03T16:59:02","slug":"tomato-thyme-cod","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=8208","title":{"rendered":"Tomato &#038; Thyme Cod"},"content":{"rendered":"<p style=\"text-align: center;\"><em><span style=\"font-size: 12pt; color: #0000ff;\"><strong>Tomato &amp; Thyme Cod <\/strong><\/span><\/em><\/p>\n<p>1tsp olive oil<\/p>\n<p>1 onion, chopped<\/p>\n<p>400g can chopped tomatoes<\/p>\n<p>1 heaped tsp light brown soft sugar<\/p>\n<p>few thyme sprigs, leaves stripped<\/p>\n<p>1 tbsp. soy sauce<\/p>\n<p>4 cod fillets<\/p>\n<p>Heat oil in a large frying pan, add onion, then fry for 5-8 mins until lightly brown. Stir in the tomatoes, sugar, thyme and soy sauce. Bring to the boil. Turn down and simmer for about 5 mins, then slip the cod into the sauce. Cover and cook gently for about 8-10 mins until cod flakes easily. Serve with Boston or Fine beans and boiled new potatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato &amp; Thyme Cod 1tsp olive oil 1 onion, chopped 400g can chopped tomatoes 1 heaped tsp light brown soft sugar few thyme sprigs, leaves stripped 1 tbsp. soy sauce 4 cod fillets Heat oil in a large frying pan, add onion, then fry for 5-8 mins until lightly brown. Stir in the tomatoes, sugar, thyme and soy sauce. Bring [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-28o","jetpack-related-posts":[{"id":4758,"url":"http:\/\/wenvoe.org.uk\/?p=4758","url_meta":{"origin":8208,"position":0},"title":"Cod with Tomato and Thyme","author":"Alan Williams","date":"27th June 2018","format":false,"excerpt":"Cod with Tomato and Thyme 1 tbsp. olive oil 1 onion finely chopped 400g tin chopped tomatoes 1 heaped tsp light brown soft sugar few sprigs of thyme, leaves stripped 1tbsp soy sauce 4 good sized cod fillets or Pollack Heat the oil in a large frying pan, add the\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12318,"url":"http:\/\/wenvoe.org.uk\/?p=12318","url_meta":{"origin":8208,"position":1},"title":"White Fish with Spicey Beans and Chorizo","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"White Fish with Spicey Beans and Chorizo 1tbsp olive oil 1 large onion, chopped small rosemary sprig, leaves chopped 25g chorizo or other spicy sausage chopped 2 large cloves of garlic, finely chopped 700g jar or carton passata (thick tomato liquid) 410g can cannellini beans in water, drained 200g shredded\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10607,"url":"http:\/\/wenvoe.org.uk\/?p=10607","url_meta":{"origin":8208,"position":2},"title":"Super Quick Fish Curry\u00a0","author":"Alan Williams","date":"19th November 2021","format":false,"excerpt":"Super Quick Fish Curry\u00a0 1 tbsp vegetable oil 1 large onion, chopped 2 cloves of garlic, chopped 2 tbsp Madras curry paste [Patak's curry paste ] 400g can chopped tomatoes 200ml vegetable stock 600g cod fillets, skinned and cut into chunks rice and or naan bread to serve \u00a0 Heat\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":8208,"position":3},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13013,"url":"http:\/\/wenvoe.org.uk\/?p=13013","url_meta":{"origin":8208,"position":4},"title":"Rosemary Chicken with Tomato Sauce &#038; 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