{"id":7859,"date":"2020-07-02T16:55:54","date_gmt":"2020-07-02T15:55:54","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=7859"},"modified":"2020-07-02T16:55:54","modified_gmt":"2020-07-02T15:55:54","slug":"garden-vegetable-pie-v","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=7859","title":{"rendered":"Garden Vegetable Pie (V)"},"content":{"rendered":"

Garden Vegetable Pie (V) <\/b><\/span><\/p>\n

2 packets Schwartz cheddar cheese sauce mix, plus milk to make <\/span><\/p>\n

2 tsp mustard powder <\/span><\/p>\n

200g mature cheddar, grated <\/span><\/p>\n

2 \/ 3 large potatoes, sliced into rounds <\/span><\/p>\n

1 head broccoli, cut into little florets <\/span><\/p>\n

1 head cauliflower, cut into little florets <\/span><\/p>\n

200g frozen peas <\/span><\/p>\n

small bunch chives, snipped <\/span><\/p>\n

Make the cheese sauce as per the packet, [double the quantity] add the mustard powder. Add all but a handful of the grated cheese. <\/span><\/p>\n

Keep warm on a very low heat while you prepare the veg. [don’t let it catch and burn<\/b>] Heat the oven to 180C. Bring a large pan of water to the boil. Cook the potato slices for about 5 mins, add the cauliflower and broccoli and cook for a further 3\/4 mins. Finally add the peas and cook for a further 1 min. Drain well. Reserve enough potato slices to cover the top of the finished dish. Stir the chives into the sauce, Tip the vegetables into an oven proof dish. Pour the cheese sauce over the veg and mix to coat. Cover the top with the reserved potato slices, sprinkle with the remaining cheese. Season with fresh black pepper. Bake for about 20 mins until top is golden and crisp. Serve from the dish<\/span><\/p>\n

 <\/p>\n

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\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Garden Vegetable Pie (V) 2 packets Schwartz cheddar cheese sauce mix, plus milk to make 2 tsp mustard powder 200g mature cheddar, grated 2 \/ 3 large potatoes, sliced into rounds 1 head broccoli, cut into little florets 1 head cauliflower, cut into little florets 200g frozen peas small bunch chives, snipped Make the cheese sauce as per the packet, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-22L","jetpack-related-posts":[{"id":14051,"url":"http:\/\/wenvoe.org.uk\/?p=14051","url_meta":{"origin":7859,"position":0},"title":"Green Garden Veg Pie (V)","author":"Alan Williams","date":"14th March 2024","format":false,"excerpt":"Green Garden Veg Pie (V) 50g butter 50g flour 2 tsp mustard powder 600ml full fat milk 200g mature cheddar grated 2 large potatoes, sliced into rounds 1 head broccoli cut into little florets 1 head cauliflower cut into little florets 200g frozen peas small bunch chives, snipped Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1463,"url":"http:\/\/wenvoe.org.uk\/?p=1463","url_meta":{"origin":7859,"position":1},"title":"Cheats Cauliflower Cheese with Bacon and Mushrooms","author":"Alan Williams","date":"1st November 2016","format":false,"excerpt":"\u00a0 1 good sized cauliflower, trimmed, cut into florets 250g smoked back bacon, cut into narrow strips 250g chestnut mushrooms, finely sliced 1 pkt Schwartz cheddar cheese sauce mix level tsp english mustard powder 125g good strong mature cheddar cheese, grated 150 ml thick double cream salt and fresh ground\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4205,"url":"http:\/\/wenvoe.org.uk\/?p=4205","url_meta":{"origin":7859,"position":2},"title":"Vegetable Side Dishes","author":"Alan Williams","date":"27th January 2018","format":false,"excerpt":"\u00a0 Vegetable Side Dishes. Fennel Gratin 4 large fennel bulbs pinch grated nutmeg 1 large clove of garlic, finely chopped 200ml double cream 50 \/ 75g parmesan cheese, grated Heat oven 180C. Trim the fennel tops, then cut into wedges. Boil in salted water for about 5-6 mins, drain well.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6597,"url":"http:\/\/wenvoe.org.uk\/?p=6597","url_meta":{"origin":7859,"position":3},"title":"Colcannon Fish Pie","author":"Alan Williams","date":"30th September 2019","format":false,"excerpt":"\u00a0 COLCANNON FISH PIE 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp. vegetable oil 1 large onion, finely sliced 1 chicken stock cube, made up to 300ml 300ml milk 3 tbsp. cornflour, mixed with 4 tbsp.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5530,"url":"http:\/\/wenvoe.org.uk\/?p=5530","url_meta":{"origin":7859,"position":4},"title":"Winter Warmer Soups","author":"Alan Williams","date":"31st January 2019","format":false,"excerpt":"\u00a0 Mushroom Soup 25g butter 1 med\/large onion, peeled and finely chopped 250g flat or chestnut mushrooms chopped 25g flour 300ml milk [full fat] salt fresh ground black pepper 600ml hot chicken stock [use 2 oxos] 4 tbsp. double cream A few button mushrooms, thinly sliced, to garnish Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2102,"url":"http:\/\/wenvoe.org.uk\/?p=2102","url_meta":{"origin":7859,"position":5},"title":"Chicken and Bacon Pie","author":"Alan Williams","date":"2nd January 2017","format":false,"excerpt":"\u00a0 \u00a0 Creamy Chicken and Bacon Pie with Cheesy Pastry Crust. \u00a0 Alternative for the filling. Use any leftover turkey, pork and ham. Pastry 325g plain flour 1\/4 tsp bicarbonate of soda 180g cold butter 50g good strong mature cheddar, finely grated 1 large egg beaten Filling 2tbsp olive oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7859"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7859"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7859\/revisions"}],"predecessor-version":[{"id":7860,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7859\/revisions\/7860"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7859"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}