{"id":7482,"date":"2020-05-01T13:36:38","date_gmt":"2020-05-01T12:36:38","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=7482"},"modified":"2020-05-01T13:36:38","modified_gmt":"2020-05-01T12:36:38","slug":"chicken-sausage-and-squash-traybake","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=7482","title":{"rendered":"Chicken, Sausage and Squash Traybake"},"content":{"rendered":"

Chicken, Sausage and Squash Traybake <\/span><\/b><\/span><\/p>\n

4 med skinless chicken breasts <\/span><\/p>\n

6 good meaty pork sausages <\/span><\/p>\n

500g squash, peeled and cut good bit sized pieces <\/span><\/p>\n

2 red onions, peeled and cut into wedges <\/span><\/p>\n

1 tsp. dried thyme <\/span><\/p>\n

2tbsp. olive oil <\/span><\/p>\n

50ml red wine <\/span><\/p>\n

1 tbsp. maple syrup <\/span><\/p>\n

1tsp red wine vinegar <\/span><\/p>\n

\u00bdtsp. chilli flakes <\/span><\/p>\n

200 chestnut mushrooms, halved <\/span><\/p>\n

salt and freshly ground black pepper <\/span><\/p>\n

fresh chopped parsley to serve <\/span><\/p>\n

Preheat oven to 190C fan. Arrange the chicken, sausages, squash and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and drizzle over 1 tbsp. of the olive oil, mix to coat. Mix the red wine with 100ml of water and pour this in. Roast for about 20 to 25 minutes. Turn sausages and chicken halfway through cooking. Mix the <\/span><\/p>\n

maple syrup with the red wine vinegar and drizzle it over the roasting tin. Sprinkle over the chilli flakes. Add the mushrooms and drizzle with the other tbsp. of oil. Roast for a further 20 to 25 minutes until cooked through and well browned. Spoon over the pan juices to serve. Serve with long grain rice and or fresh bread rolls, warmed in the oven.<\/span><\/p>\n

 <\/p>\n

\n
\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar \u00bdtsp. chilli flakes 200 chestnut mushrooms, halved salt and freshly […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1WG","jetpack-related-posts":[{"id":7417,"url":"http:\/\/wenvoe.org.uk\/?p=7417","url_meta":{"origin":7482,"position":0},"title":"Sticky Apple, Sausage and Bacon","author":"Alan Williams","date":"2nd April 2020","format":false,"excerpt":"Sticky Apple, Sausage and Bacon 8 rashers of smoked streaky bacon 8 quality pork sausages 1 tbsp sunflower oil 2 red skinned apples, cored and cut into 8 wedges 2 red onions, peeled and thinly sliced Heat the oven to 180C fan. 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