{"id":7480,"date":"2020-05-01T13:35:11","date_gmt":"2020-05-01T12:35:11","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=7480"},"modified":"2020-05-01T13:35:11","modified_gmt":"2020-05-01T12:35:11","slug":"red-onion-and-goats-cheese-tart","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=7480","title":{"rendered":"Red Onion and Goats Cheese Tart"},"content":{"rendered":"

Red Onion and Goats Cheese Tart <\/span><\/b><\/span><\/p>\n

2 tbsp. olive oil <\/span><\/p>\n

4 large red onions, each peeled and cut into 8 wedges <\/span><\/p>\n

2 large garlic cloves, peeled and finely chopped <\/span><\/p>\n

1 tsp. chopped fresh thyme leaves <\/span><\/p>\n

1 tbsp. balsamic glaze <\/span><\/p>\n

1 sheet frozen ready rolled puff pastry, defrosted <\/span><\/p>\n

150g good quality goat\u2019s cheese, rind removed and broken into bite size pieces <\/span><\/p>\n

Heat oven 170C fan. Heat the oil in a large pan add the onions and gently cook for about 4 to 5 minutes. Add the garlic, thyme and balsamic glaze and season. Mix to coat the onions in the glaze. Cook for a further 4 to 5 minutes. Unroll the pastry onto a large non-stick baking sheet. Score a border 1cm from the edge, without cutting right through. Spoon the onion mixture over the pastry, within the border. Scatter the cheese over the onions and bake for 25 to 30 minutes, until pastry has risen and is golden. Serve with buttered baby new potatoes and a mixed salad.<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Red Onion and Goats Cheese Tart 2 tbsp. olive oil 4 large red onions, each peeled and cut into 8 wedges 2 large garlic cloves, peeled and finely chopped 1 tsp. chopped fresh thyme leaves 1 tbsp. balsamic glaze 1 sheet frozen ready rolled puff pastry, defrosted 150g good quality goat\u2019s cheese, rind removed and broken into bite size pieces […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1WE","jetpack-related-posts":[{"id":9475,"url":"http:\/\/wenvoe.org.uk\/?p=9475","url_meta":{"origin":7480,"position":0},"title":"Roasted Root Vegetables with Pitta","author":"Alan Williams","date":"29th March 2021","format":false,"excerpt":"Roasted Root Vegetables with Pitta (Ideal for vegetarians) 2 med sweet potatoes, peeled and cut into thick wedges 15 baby carrots, washed and left whole 2 med red onions, cut into wedges 4 tbsp olive oil 2 courgettes, cut into thick slices, diagonally 2 sprigs of rosemary 1 tsp honey\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16501,"url":"http:\/\/wenvoe.org.uk\/?p=16501","url_meta":{"origin":7480,"position":1},"title":"Time of Year For a Warming Soup","author":"Alan Williams","date":"30th December 2025","format":false,"excerpt":"Who doesn\u2019t enjoy a warming soup at this time of year\u2026.some favourites to try\u2026 Baked Potato Soup With Crispy Potato Skin Topping Ingredients 2 medium\u2013large cold leftover baked potatoes, cut in half, flesh scooped out and skins reserved 2 tsp olive oil 20g\/\u00beoz butter 1 small onion, finely chopped 1\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4287,"url":"http:\/\/wenvoe.org.uk\/?p=4287","url_meta":{"origin":7480,"position":2},"title":"Cheese Tartlets and Fishcakes","author":"Alan Williams","date":"27th February 2018","format":false,"excerpt":"\u00a0 Leek and Goat's Cheese Tartlets 4 med leeks, trimmed, halved and finely sliced large knob of butter 2 tbsp thyme leaves and 4 nice sprigs 375g block of puff pastry 4 good slices goats cheese [with rind] truffle oil or walnut oil [optional] Wash the leeks and drain. 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