{"id":7417,"date":"2020-04-02T09:46:53","date_gmt":"2020-04-02T08:46:53","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=7417"},"modified":"2020-04-02T09:46:53","modified_gmt":"2020-04-02T08:46:53","slug":"sticky-apple-sausage-and-bacon","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=7417","title":{"rendered":"Sticky Apple, Sausage and Bacon"},"content":{"rendered":"<p><strong>Sticky Apple, Sausage and Bacon <\/strong><\/p>\n<p style=\"padding-left: 60px;\">8 rashers of smoked streaky bacon<\/p>\n<p style=\"padding-left: 60px;\">8 quality pork sausages<\/p>\n<p style=\"padding-left: 60px;\">1 tbsp sunflower oil<\/p>\n<p style=\"padding-left: 60px;\">2 red skinned apples, cored and cut into 8 wedges<\/p>\n<p style=\"padding-left: 60px;\">2 red onions, peeled and thinly sliced<\/p>\n<p>Heat the oven to 180C fan. Heat the oil in a large frying pan and gently fry the onions until just softened; transfer to a roasting tin and spread to cover the bottom. Roll the bacon around the sausages and secure with cocktail sticks. Just brown the sausages in the pan. Place the sausages on top of the onions and spoon the juices over the onions. Roast for about 15-20 mins then scatter the apple wedges amongst the sausages and cook for a further 10 mins until cooked. Serve with a well buttered mashed potato (Maris Piper) and buttered green beans<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sticky Apple, Sausage and Bacon 8 rashers of smoked streaky bacon 8 quality pork sausages 1 tbsp sunflower oil 2 red skinned apples, cored and cut into 8 wedges 2 red onions, peeled and thinly sliced Heat the oven to 180C fan. Heat the oil in a large frying pan and gently fry the onions until just softened; transfer to [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1VD","jetpack-related-posts":[{"id":12418,"url":"http:\/\/wenvoe.org.uk\/?p=12418","url_meta":{"origin":7417,"position":0},"title":"Food For Fireworks","author":"Alan Williams","date":"2nd November 2022","format":false,"excerpt":"Sticky Sausage Baps with Beer Braised Onions 12 pork sausages 3 tbsp runny honey 2 tbsp Dijon mustard 2 tbsp soy sauce 6 white floury baps, lightly toasted Onions: - 25g butter 1tbsp olive oil 3 large onions, halved and finely slice 200 ml dark ale [ not bitter ]\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10439,"url":"http:\/\/wenvoe.org.uk\/?p=10439","url_meta":{"origin":7417,"position":1},"title":"Sausage, Bean &#038; Olive Casserole","author":"Alan Williams","date":"13th October 2021","format":false,"excerpt":"Sausage, Bean & Olive Casserole 6 tbsp olive oil 350g onions chopped 2 carrots, chopped 400g pancetta , cubed 1kg good quality pork sausages, cut into chunks 2 tbsp plain flour 2 glasses red wine 85g tomato puree 140g pitted black olives 2x 400g cannellini beans, drained 200g button mushrooms,\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7482,"url":"http:\/\/wenvoe.org.uk\/?p=7482","url_meta":{"origin":7417,"position":2},"title":"Chicken, Sausage and Squash Traybake","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14859,"url":"http:\/\/wenvoe.org.uk\/?p=14859","url_meta":{"origin":7417,"position":3},"title":"Sausage and Mash Pie &#038; Moist Ginger Cake","author":"Alan Williams","date":"25th November 2024","format":false,"excerpt":"\u00a0 As the weather turns, and the nights draw in, we\u2019re in the mood for warming comfort food to see us through the chilly evenings. Some favourites to try Sausage and Mash Pie Ingredients 75g butter 6 pork sausages, roughly chopped 2 leeks, sliced 2 carrots, roughly chopped 2 celery\u2026","rel":"","context":"In &quot;Hilary\u2019s Culinary Corner&quot;","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11220,"url":"http:\/\/wenvoe.org.uk\/?p=11220","url_meta":{"origin":7417,"position":4},"title":"Sorrento Chicken","author":"Alan Williams","date":"6th March 2022","format":false,"excerpt":"Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":7417,"position":5},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7417"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7417"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7417\/revisions"}],"predecessor-version":[{"id":7418,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/7417\/revisions\/7418"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}