{"id":7141,"date":"2020-02-03T10:51:06","date_gmt":"2020-02-03T09:51:06","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=7141"},"modified":"2020-02-03T10:51:06","modified_gmt":"2020-02-03T09:51:06","slug":"chicken-nacho-grills","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=7141","title":{"rendered":"Chicken Nacho Grills"},"content":{"rendered":"

Chicken Nacho Grills <\/span><\/strong><\/em><\/span><\/p>\n

40g bag tortilla chips <\/span><\/p>\n

4 medium skinless chicken breasts <\/span><\/p>\n

200g tub fresh spicy tomato salsa <\/span><\/p>\n

142ml pot soured cream <\/span><\/p>\n

Good handful grated mature cheddar cheese. <\/span><\/p>\n

Heat oven to180C. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, season, then slash each 3 times with a sharp knife. Spoon 1 tbsp. of salsa on top of each, then 1 tbsp. of soured cream. Sprinkle the chips over the chicken then the cheese. Roast for about 15-20 mins until the topping is golden and melting. <\/span><\/p>\n

Serve with garlic bread. <\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Nacho Grills 40g bag tortilla chips 4 medium skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream Good handful grated mature cheddar cheese. Heat oven to180C. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, season, then slash each 3 times with a sharp knife. Spoon 1 tbsp. of salsa […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1Rb","jetpack-related-posts":[{"id":9761,"url":"http:\/\/wenvoe.org.uk\/?p=9761","url_meta":{"origin":7141,"position":0},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":7141,"position":1},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. 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