{"id":6994,"date":"2020-01-01T15:17:49","date_gmt":"2020-01-01T14:17:49","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=6994"},"modified":"2020-01-01T15:17:49","modified_gmt":"2020-01-01T14:17:49","slug":"xmas-and-new-year-leftovers-1","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=6994","title":{"rendered":"XMAS and NEW YEAR Leftovers 1"},"content":{"rendered":"

Turkey Fricassee <\/span><\/b><\/p>\n

50g butter <\/span><\/p>\n

100g chestnut or button mushrooms <\/span><\/p>\n

1 tbsp plain flour <\/span><\/p>\n

100ml white wine <\/span><\/p>\n

200ml chicken stock [use an oxo cube] <\/span><\/p>\n

150ml double cream <\/span><\/p>\n

800g leftover turkey [or a mixture to include, ham, pork and chicken] cut into chunks <\/span><\/p>\n

small bunch of parsley <\/span><\/p>\n

Heat the butter in a deep frying pan or saut\u00e9 pan until just sizzling [ don’t burn it ] , then add the mushrooms and fry for about 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes. Splash in the wine and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the meat mixture. Simmer until the meat mixture is heated through, then remove from the heat and stir in the parsley. Serve with pasta, mash or rice.<\/span><\/p>\n

 <\/p>\n

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\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Turkey Fricassee 50g butter 100g chestnut or button mushrooms 1 tbsp plain flour 100ml white wine 200ml chicken stock [use an oxo cube] 150ml double cream 800g leftover turkey [or a mixture to include, ham, pork and chicken] cut into chunks small bunch of parsley Heat the butter in a deep frying pan or saut\u00e9 pan until just sizzling [ […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1OO","jetpack-related-posts":[{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":6994,"position":0},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4117,"url":"http:\/\/wenvoe.org.uk\/?p=4117","url_meta":{"origin":6994,"position":1},"title":"Chicken, Celery and Mushroom Cobbler","author":"Alan Williams","date":"30th December 2017","format":false,"excerpt":"\u00a0 Chicken, Celery and Mushroom Cobbler 500g chicken breasts, [or use any leftover turkey and ham] cubed 250ml chicken stock 25g butter and 1 tbsp. oil 5 sticks of celery, thinly sliced 3 medium leeks, trimmed and thinly sliced 250g mushrooms sliced 2 lemons, juiced and zested 1 tbsp. flour\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2102,"url":"http:\/\/wenvoe.org.uk\/?p=2102","url_meta":{"origin":6994,"position":2},"title":"Chicken and Bacon Pie","author":"Alan Williams","date":"2nd January 2017","format":false,"excerpt":"\u00a0 \u00a0 Creamy Chicken and Bacon Pie with Cheesy Pastry Crust. \u00a0 Alternative for the filling. 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Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9942,"url":"http:\/\/wenvoe.org.uk\/?p=9942","url_meta":{"origin":6994,"position":5},"title":"Chicken & Chorizo Paella","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Chicken & Chorizo Paella 1 tbsp olive oil 2 large chicken breasts, skinned and cut into chunks. 2 small onions, finely slices. 2 fat garlic cloves, crushed. 140g cooking chorizo, sliced. 1 tsp turmeric pinch of saffron [optional] 1 tsp paprika 300g paella rice 850ml hot chicken stock [2 chicken\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6994"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6994"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6994\/revisions"}],"predecessor-version":[{"id":6995,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6994\/revisions\/6995"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}