{"id":6599,"date":"2019-09-30T12:59:30","date_gmt":"2019-09-30T11:59:30","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=6599"},"modified":"2019-09-30T12:59:30","modified_gmt":"2019-09-30T11:59:30","slug":"eves-pudding","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=6599","title":{"rendered":"Eve’s Pudding"},"content":{"rendered":"

EVE’S PUDDING <\/strong><\/p>\n

(Use windfalls if you can get them)<\/p>\n

6 med\/ large Bramley apples, peeled, cored and finely sliced<\/p>\n

200g unsalted butter, softened<\/p>\n

150g raisins<\/p>\n

100g soft brown sugar<\/p>\n

4 large eggs<\/p>\n

200g SR flour<\/p>\n

Heat the oven to fan 180C. Prepare apples as above. Grease a large baking\/serving dish, about 2.5\/3.0 ltr with 25g of the butter. Tip the apples into the dish (sprinkle with sugar if required). Scatter the raisins over the top. In a separate dish\/ bowl beat the remaining butter and sugar together until the butter turns pale and the sugar starts to dissolve, about 8 – 10 minutes. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for about 45 minutes until golden. Serve with custard or double cream.<\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

EVE’S PUDDING (Use windfalls if you can get them) 6 med\/ large Bramley apples, peeled, cored and finely sliced 200g unsalted butter, softened 150g raisins 100g soft brown sugar 4 large eggs 200g SR flour Heat the oven to fan 180C. Prepare apples as above. Grease a large baking\/serving dish, about 2.5\/3.0 ltr with 25g of the butter. Tip the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1Ir","jetpack-related-posts":[{"id":9083,"url":"http:\/\/wenvoe.org.uk\/?p=9083","url_meta":{"origin":6599,"position":0},"title":"Cherry Bakewell Sponge Pudding","author":"Alan Williams","date":"1st February 2021","format":false,"excerpt":"Cherry Bakewell Sponge Pudding 6 tbsp cherry jam 200g butter, softened 220g golden caster sugar 3 large eggs 50g SR flour 140g ground almonds 1 tsp almond extract 50g flaked almonds icing sugar for dusting Heat oven to 160C fan. Drain the cherries. Add the syrup from the cherries and\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5616,"url":"http:\/\/wenvoe.org.uk\/?p=5616","url_meta":{"origin":6599,"position":1},"title":"Apple and Marzipan Torte","author":"Alan Williams","date":"3rd March 2019","format":false,"excerpt":"Apple and Marzipan Torte butter for greasing 2 large eggs 125g caster sugar 4 Cox apples [roughly 400g] Peeled, cored and cut into small pieces 100g marzipan, cut into small pieces 200g plain flour 1tsp. baking powder To serve, extra thick double cream and a soft berry fruit. Preheat the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15717,"url":"http:\/\/wenvoe.org.uk\/?p=15717","url_meta":{"origin":6599,"position":2},"title":"Full English Rice! & Microwave Cake","author":"Alan Williams","date":"7th July 2025","format":false,"excerpt":"You don\u2019t need an all-day breakfast menu to enjoy a full English! Rustle up this tasty rice dish, trust me sounds odd but delicious\u2026\u2026.Follow it with a microwave pudding! Full English Rice! Ingredients 2 tbsp oil 1 onion 100g bacon lardons 250g mushrooms 2 tsp dried rosemary 400g tinned chopped\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2719,"url":"http:\/\/wenvoe.org.uk\/?p=2719","url_meta":{"origin":6599,"position":3},"title":"Hazelnut Cake with Mascarpone and Frangelico Cream","author":"Alan Williams","date":"1st March 2017","format":false,"excerpt":"\u00a0 Hazelnut Cake with Mascarpone and Frangelico Cream \u00a0 140g butter 200g caster sugar 6 eggs, separated 2 tbsp flour, sieved 200g ricotta 200g coarsely ground hazelnuts 3 tsp lemon zest Glaze:- 8 tbsp apricot jam 50g dark chocolate, grated Hazelnuts to decorate To serve - 250g mascarpone 2 tbsp\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8413,"url":"http:\/\/wenvoe.org.uk\/?p=8413","url_meta":{"origin":6599,"position":4},"title":"Blueberry Pudding","author":"Alan Williams","date":"5th October 2020","format":false,"excerpt":"Blueberry Pudding 300ml whole milk 284ml double cream 100g plain flour 75g caster sugar 2 large eggs beaten 1\/2 tsp vanilla extract 150g blueberries icing sugar to dust Lightly butter a 20cm oven proof dish. Preheat oven to 180C fan. In a pan heat the milk and cream until they\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9763,"url":"http:\/\/wenvoe.org.uk\/?p=9763","url_meta":{"origin":6599,"position":5},"title":"Dark & Squidgy Chocolate Torte","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Dark & Squidgy Chocolate Torte 200g unsalted butter 200g bar dark chocolate, 70% cocoa, chopped 4 large eggs 200g golden caster sugar 50g plain flour 50g ground almonds cocoa powder, for dusting Heat oven to 180C fan. Butter and line base and sides of a 23cm spring form tin. Put\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6599"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6599"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6599\/revisions"}],"predecessor-version":[{"id":6600,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6599\/revisions\/6600"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}